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Image: Unsplash

Image: Unsplash

Winter Skin Tonic

Lottie Storey January 22, 2017

A facial toning elixir for all skin types – soothes irritated skin, tightens pores and keeps acne at bay

MAKES: 375ml
KEEPS: For two weeks in the fridge 

INGREDIENTS
375ml water
1 peppermint teabag
1 rooibos teabag
1 chamomile teabag
ESSENTIAL OILS:
1 drop rosemary
4 drops lavender

1 Bring the water to the boil, then leave to cool for 3 mins.
2 Pour the water over the tea bags in a pot and leave to stand for 5 mins. 
3 Cool completely before removing the tea bags. Add the oils and pour into a glass bottle. 
4 Shake bottle before use. Apply toner daily to cleansed skin prior to moisturising.

Courtesy of Jenny Pao. Found in The Domestic Alchemist: 501 Herbal Recipes for Home, Health and Happiness by Pip Waller (Leaping Hare Press)

 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More natural skincare posts:

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December 27, 2025
Make | A Seasonal Tonic
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December 27, 2025
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Make | Homemade Bath Salts
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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Making, Miscellany Tags issue 55, january, natural skincare, winter, tea
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Recipes, styling & photography: CATHERINE FRAWLEY

Recipes, styling & photography: CATHERINE FRAWLEY

Recipe: DIY tortilla chips

Lottie Storey January 20, 2017

As inviting as just-baked bread - with a kick of spice

Serves 3–4
3 large tortilla wraps, torn into chunky strips
2 tbsp olive oil
1 tsp fennel seeds
1⁄2 tsp chilli flakes
1⁄2 tsp salt flakes

1 Preheat oven to 200C/Fan 180C/400F. Line 2 large baking trays with baking parchment. Spread the torn wraps on the parchment without overlapping the pieces.
2 In a bowl add the oil, fennel, chilli and salt; mix together and, using a pastry brush, coat the torn tortilla with spiced oil.
3 Bake in the oven for 3–5 minutes or until golden. Serve with dips.

Turn to page 24 of the January 2017 issue for the rest of our box set supper menu including Hot artichoke & spinach dip, Feta, cream cheese & parsley dip, Flatbreads with three-herb garlic butter, Mushroom, pancetta & sage tagliatelle, and Pile-it-up apple crumble with custard & maple syrup.
 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More Gathering recipes:

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Recipe | Orange and Cardamom Galettes
August 9, 2020
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Recipe | rhubarb jelly and custard pots
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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Gathering, Eating Tags issue 55, january, gathering
Comment

Win! A good night’s sleep with the Wool Room

Lottie Storey January 19, 2017

The Wool Room is giving away three luxurious sets of duvet, pillows and mattress protector, for a cosy, healthier snooze

Wellbeing is not just something to consider while you are awake: how and where you sleep can also have a profound effect on overall wellness. The Wool Room’s woollen bedding range can guarantee a better, healthier night’s sleep than alternative forms of down, feather or synthetic bedding. They are offering readers the chance to win one of three sets of wool duvet, mattress protector and pillows, worth up to £515 each.

Wool does so much more than keep you warm – this amazing natural fibre guarantees a better night’s sleep than with synthetic bedding. Wool’s clever ability to regulate skin moisture and temperature levels as we sleep prevents waking from becoming too hot or cold during the crucially regenerative stage 4 REM sleep. We use this stage of sleep to recover and recuperate and persistent disruptions can result in health issues.

Allergy friendly

The Wool Room’s bedding is approved by Allergy UK as being effective at eliminating house dust mites and other allergens, making it a great choice for eczema and asthma sufferers. It is also the first naturally flame resistant mattress range that complies with British safety guidelines, doing away with the need for flame retardant chemicals found in many other mattresses.

How to enter

ENTER NOW

Each Deluxe All Seasons Bedding Set includes a wool mattress protector, two adjustable pillows and a duvet in the size of your choice. There are three sets to be won. Closing date: 14 March 2017. For full terms and conditions, see icebergpress.co.uk/comprules

Find out more at thewoolroom.com 

 

Enter more competitions:

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Competition | Win £500 to Spend at One.World
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More from the February issue:

Featured
March 29, 2017
Competition: Win with Nature's Path Organic cereals
March 29, 2017
March 29, 2017
February 21, 2017
Make: Skin-boosting body butter
February 21, 2017
February 21, 2017
Unknown_jwret.jpg
February 20, 2017
Recipe: Feelgood fish fingers
February 20, 2017
February 20, 2017
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Competition Tags issue 56, february
Comment

Listen: Uplifting songs

Lottie Storey January 18, 2017

Disperse February gloom with songs to make you smile

Listen now

 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More playlists:

Featured
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June 19, 2026
Playlist | Your summer favourites
June 19, 2026
June 19, 2026
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May 22, 2026
Playlist | Bloom
May 22, 2026
May 22, 2026
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April 24, 2026
Playlist | We are the Mods
April 24, 2026
April 24, 2026
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Living Tags issue 56, february, spotify, playlist, music, uplifting
1 Comment

Recipe: Simply Goan fish curry

Lottie Storey January 17, 2017

Indian dishes can have endless ingredients but this light and spicy curry is a doddle

Serves 4
4 tsp coriander seeds
1 tsp cumin seeds
4 dried red Kashmiri chillies
2cm root ginger, peeled and finely grated
4 garlic cloves, crushed
1 tsp ground turmeric
2 tbsp sunflower or rapeseed oil
1 onion, finely chopped
1 large plum tomato, finely chopped
1 x 400ml tin coconut milk
1 tbsp palm sugar, or soft light brown sugar
2 tsp tamarind paste
1 green chilli, deseeded
and finely sliced
500g firm white fish fillets, skinned, cut into 3cm chunks
2 tbsp chopped coriander leaves
Thyme sprigs or chopped chives, to garnish
Lemon zest strips, to garnish

1 Toast the coriander and cumin seeds and dried chillies in a dry frying pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
2 Heat the oil in a sauté pan over a medium heat and fry the onion until soft and golden. Stir in the spice mix. Cook for a couple of minutes, then add the tomato and cook until it is soft.
3 Add the coconut milk, sugar, tamarind and green chilli and bring to just under the boil. Immediately reduce the heat and simmer for about five minutes, until slightly thickened. Taste for seasoning.
4 Season the fish all over, then add it to the sauce and simmer for about four mins until cooked through. Add the coriander leaves and serve with rice.

Recipe from Simple by Diana Henry (Mitchell Beazley)
 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More fish recipes:

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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags issue 55, january, curry, fish, recipe
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Escape: Low-season romance

Lottie Storey January 16, 2017

See, do, stay, love the UK. This month: Lou Archell stays in a Georgian B&B in quiet and wintry Penzance

SIM55.TIYK_Lou Archell littlegreenshed 2016-3.png SIM55.TIYK_Lou Archell littlegreenshed 2016-4.png SIM55.TIYK_Lou Archell littlegreenshed 2016-12.png SIM55.TIYK_Lou Archell littlegreenshed 2016-16.png SIM55.TIYK_Lou Archell littlegreenshed 2016-26.png SIM55.TIYK_Lou Archell littlegreenshed 2016-32.png SIM55.TIYK_Lou Archell littlegreenshed 2016-33.png SIM55.TIYK_Lou Archell littlegreenshed 2016-35.png SIM55.TIYK_Lou Archell littlegreenshed 2016.png

Our regular travel series comes from online UK travel guide This is Your Kingdom, whose handpicked contributors explore favourite places, special finds and great goings on.

You can read about one we love each month in The Simple Things - turn to page 66 of the January issue for more of this Cornish adventure - and plenty of others at thisisyourkingdom.co.uk.

Lou Archell is a regular contributor to thisisyourkingdom.co.uk. Follow her blog at Littlegreenshedblog.co.uk and find her on Instagram as @littlegreenshed. 

 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More This is Your Kingdom posts:

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October 23, 2017
Escape | A secret 16th century apartment in Hay-on-Wye
October 23, 2017
October 23, 2017
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September 12, 2017
Escape | A hipster hideaway in London
September 12, 2017
September 12, 2017
August 8, 2017
Escape | A Welsh eco retreat with room to roam
August 8, 2017
August 8, 2017
July 10, 2017
Escape | A rustic hideaway in Cornwall
July 10, 2017
July 10, 2017
June 21, 2017
Competition | Win a stay at Bude Hideaways in Cornwall with i-escape
June 21, 2017
June 21, 2017
June 18, 2017
Escape: A converted barn in Wales
June 18, 2017
June 18, 2017
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Escape Tags issue 55, january, this is your kingdom, travel, cornwall
Comment
Illustration: Joe Snow

Illustration: Joe Snow

How to make egg box firelighters

Lottie Storey January 13, 2017

Made from recycled material, these are super eco-friendly and non toxic

You will need:
Ends of candles
Empty baked beans (or other) tins
Egg cartons
Some sheets of newspaper
Sawdust
Scissors

1 Place the candle stubs in a rinsed out baked beans tin and place in a bain marie with a couple of inches of water.
2 Turn the heat on low to gently melt the candle wax.
3 Remove the lid from the egg boxes and place on a few sheets of newspaper to protect your worktop.
4 Put a large pinch of sawdust in the bottom of each egg holder.
5 When the wax is liquid, fill each egg holder to about half full.
6 Wait until completely cooled and set, before using scissors to cut up into individual firelighters.
The egg cartons light really easily and the sawdust acts like a wick for a candle, keeping it lit more than long enough for the fire to get going.

Idea from sugarandloaf.com/cottages/the-stable-at-huntington, who use these lighters for their wood-fired hot tub and Kotlich outdoor cooking pot/fire pit.
 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Miscellany Tags issue 55, january, how to, how to make, miscellany, winter
Comment

Make: Detoxifying matcha tea face mask

Lottie Storey January 12, 2017

This wonderful green paste may make you look like a witch temporarily but will cast a spell on your skin, leaving it refreshed and glowing

1 tsp matcha tea powder
1 tsp yoghurt

1 Put the matcha tea powder in a bowl and stir in the yogurt to make a smooth paste.
2 Apply to a cleansed face and relax for 15 minutes.
3 Remove gently with tepid water and enjoy a healthy glow.

Why it works
Matcha tea is high in vitamins, antioxidants, polyphenols, flavonoids and minerals. It is anti-inflammatory, antibacterial and draws out impurities. Yoghurt is moisturising and nourishing.

From All Natural Beauty by Karin Berndl and Nici Hofer (Hardie Grant). 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More natural skincare posts:

Featured
SIM66.EVENTS_TonicsAndTeas.jpeg.png
December 27, 2025
Make | A Seasonal Tonic
December 27, 2025
December 27, 2025
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February 11, 2024
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February 11, 2024
February 11, 2024
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October 30, 2022
Make | Homemade Bath Salts
October 30, 2022
October 30, 2022
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Making Tags issue 55, january, natural skincare, matcha, tea, face pack
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Recipe: Coffee, walnut and maple porridge

Lottie Storey January 11, 2017

A bowl of hot porridge made with a cup of home-brewed coffee (that’s coffee to put in the porridge, rather than drink), toasted walnuts and a drizzle of syrup is tasty fuel to kickstart those midwinter mornings when getting out from under your duvet is almost unbearable. Toast walnuts in advance to build in extra snooze time.

This recipe for winter morning fuel comes from the co-owner of London-based Danish restaurant Snaps+Rye

MAKES 2–3 BOWLS
2 tbsp chopped toasted walnuts
125g jumbo oats*
250ml full-fat milk
250ml home-brewed coffee 

TOPPING
Drizzle of maple syrup

1 Preheat oven to 180C/Fan 160C/350F. Place the walnuts on a baking tray and toast in the oven for 15 mins, turning after 5 mins.
2 Meanwhile, put the oats, milk and brewed coffee in a pan and cook over a medium heat for 5–10 mins.
3 Remove the walnuts from the oven and leave to cool.
4 Spoon the porridge into the bowls, top with the toasted walnuts and drizzle over a little maple syrup.

Recipe from Spoon by Annie Morris and Jonny Shimmin (Hardie Grant). Photography: Hugh Johnson

* Jumbo oats lend themselves perfectly to full-fat milk, you get a creaminess that you cannot be achieved from other milks.

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More breakfast ideas:

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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Eating Tags issue 55, january, breakfast, breakfast recipe, coffee, walnuts
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Weekend project: Brioche tin candles

Lottie Storey January 10, 2017

On a gloomy January day, why not take a bit of comfort from the relaxing glow of a candle? 

These projects offer bright ideas for refashioning bits you may well already have about into candleholders – then strategically place around the home, for instant cheer. We even tell you how to make – and scent – the candles themselves.

A quick word about wax. These projects use soy, which is made from vegetable oil (paraffin candles use petroleum oil). Soy candles have a longer burn time and less black soot than a paraffin equivalent. Using soy also means you can add essential oils to scent them – try vanilla oil for the hint of freshly baked brioches, or mosquito-repelling citronella oil to conjure balmy summer nights (remember those?). To get even fancier, you can buy colour wax flakes or add dyes. For wicks and wax, try Hobbycraft (hobbycraft.co.uk).


Brioche tin candles

Turn your old tins into something as sweet as the bread itself

Makes three candles
You will need:
3 x 10cm pre-waxed wick assembly
3 small brioche tins or metal jelly moulds, roughly 150ml capacity
Glue dots or glue gun
6 wick-supporting sticks (or wooden cooking skewers cut in half)
750g flaked soy wax – about 225g (or roughly twice the volume of your tin) for each candle
6 small elastic bands
Small pan or metal mixing bowl
Large saucepan
Old spoon
Scissors

1 Fix the wick assembly to the centre of the bottom of your tins by using a glue dot or a dab of hot glue from a glue gun. 
2 Take the supporting sticks or skewers in pairs and bind them together by wrapping a small elastic band around them at either end. Use the skewers to hold the wicks vertically by resting them across the rim of each tin, the wicks pinched firmly between the skewers. 
3 Put the wax in a small pan or bowl and set the bowl in a pan of water on the hob over a medium heat. Add about three drops of fragrance oil (if using) to the wax. When melted, the wax will appear completely clear. Use your spoon to stir the oil into the wax.
4 Pour a small amount of the liquid wax 5 into the bottom of your prepared tins to just cover the metal wick assembly in each one. Leave to harden for about ten minutes. This is to make sure that the wicks stay in place for the main pour in the following step.
5 Return the pan to the hob to ensure the wax is fully melted, then pour it into your tins to within about 6mm of the top edges and leave to cool and harden fully. If the wax dries with a small dip around the wick, top it up with more melted wax and thinly cover the surface of the candle evenly.
6 Using scissors, trim the wicks to about 12mm from the top surface of the wax. Leave your candles for at least 24 hours before lighting.

Adapted from Take a Tin by Jemima Schlee (GMC, available from thegmcgroup.com)


Turn to page 113 of January’s The Simple Things for two more candle projects: gold painted hurricanes and a candle in a jar. 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More projects:

Featured
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June 6, 2026
Make | Botanical Bug Repellent
June 6, 2026
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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Nest, Making Tags issue 55, january, candles, hygge, making, project, Make project
Comment

My kitchen is for dancing

Lottie Storey January 8, 2017

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More back covers:

Featured
Back page lone wolf.JPG
March 24, 2021
March | a final thought
March 24, 2021
March 24, 2021
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February 23, 2021
February | a final thought
February 23, 2021
February 23, 2021
Back cover.JPG
January 27, 2021
January | a final thought
January 27, 2021
January 27, 2021
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Magazine Tags issue 55, january, back cover
Comment

A could-do list for January

Lottie Storey January 7, 2017

Things you might want to do this month (no pressure!)

Turn up your internal central heating with spicy stews and aromatic teas

Have your sledge at the ready for the first snowfall

Enjoy the peace and order that this month brings

Take a pot of steaming soup to a friend or neighbour in need

Change your route for a month and notice new things around you

What would you add? Come over and tell us on Facebook or Twitter. 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More simple things:

Featured
Back page lone wolf.JPG
March 24, 2021
March | a final thought
March 24, 2021
March 24, 2021
Back page.JPG
February 23, 2021
February | a final thought
February 23, 2021
February 23, 2021
Back cover.JPG
January 27, 2021
January | a final thought
January 27, 2021
January 27, 2021
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Think, Magazine Tags issue 55, january, could do, simple things
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Finding hygge

Lottie Storey January 6, 2017

January is full of possibilities. Plans and hopes and dreams. As it should be at the start of things. But no need to rush. The warmth of hearth and home is what we need during these dark midwinter days. Appreciating what we have and where we live, embracing being indoors, cosy and comfortable together — a hygge life. Let your mind wander while you sit; make the case for adventure, for exploring the unfamiliar, for strange languages, for the mountains and for the stars and where they could lead you. 

January’s The Simple Things is all about hygge. Pronounced hue-gah, hygge is a Danish word to portray a feeling or mood that comes taking genuine pleasure in making ordinary, every day moments more meaningful, beautiful or special. Get your copy now for plenty of ideas to try this month. 

We might not have the snow here but you can pretend you’re in Scandinavia with one of these fun Nordic experiences. If you can’t beat them and all that...

l If you’re going to Paris and fancy a very different experience, head to the Insitut Finlandais and spend the night in a Finnish wood cabin (above). The cabins are a temporary installation (until May) designed in a pared-back Nordic style and guests will be treated to a taste of the Finnish hospitality with a traditional breakfast and themed events from music to film screenings. kotisleepover.com

l There’s plenty of hygge to be had in London this winter. At Southbank Winter Festival (until 25 January) pop into the Rekorderlig Cider Lodge to sample the new Spiced Plum cider and huddle round firepits with bowls of Swedish food. Or go to Winter Wigwam in Hoxton and feast at a long table, warm up with hot mead by the fire and join a hair braiding or ukulele session. queenofhoxton.com

l It’s bound to be chilly in Scotland but keeping warm is easy in the new 40ft loch-side sauna with panoramic views of Loch Tay in the Taymouth Marina. When it all gets too sweaty, you can jump into the loch to cool off before cosying up by the firepit.
taymouthmarina.com

 

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More hygge:

Featured
Competition: Win a wintry weekend in Wales worth £940
November 21, 2016
Competition: Win a wintry weekend in Wales worth £940
November 21, 2016
November 21, 2016
September 20, 2016
Wisdom: Hygge and happiness, a TED talk by Meik Wiking
September 20, 2016
September 20, 2016
November 12, 2015
Recipe: Sea salt hot chocolate
November 12, 2015
November 12, 2015
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Magazine, Fresh Tags issue 55, hygge, january
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Image: Unsplash

Image: Unsplash

Christmas: Share your favourite decorations with The Simple Things

Lottie Storey December 30, 2016

It's one of the best bits of Christmas... Getting the box of decorations out of storage for another year and opening it up. The first glimpse of those favourite baubles, the ones that take pride of place year after year, always make us smile. Even though we like to add to our collection every year, the continuity of the heirloom decorations is reassuringly peaceful - a tonic before the madness of the Christmas rush sets in. 

The Simple Things team would love to see which decoration embodies Christmas for you so, before you take down your tree, take a high res snap and send it to us. 

Email: thesimplethings@icebergpress.co.uk

Twitter/Facebook/Instagram: @simplethingsmag

 

 

In Christmas Tags christmas, christmas tree, christmas decorations, december
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Hygge: January cover reveal

Lottie Storey December 28, 2016

January is full of possibilities. Plans and hopes and dreams. As it should be at the start of things. But no need to rush. The warmth of hearth and home is what we need during these dark midwinter days. Appreciating what we have and where we live, embracing being indoors, cosy and comfortable together — a hygge life. Let your mind wander while you sit; make the case for adventure, for exploring the unfamiliar, for strange languages, for the mountains and for the stars and where they could lead you. Happy New Year from The Simple Things.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

Buy back issues, subscribe or try our sister mag, Oh Comely

 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Magazine Tags issue 55, january, cover reveal, hygge
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Hangover-busting body oil

Lottie Storey December 27, 2016

It’s worth having this uplifting body oil ready for those dreaded hangovers that can take you by surprise at this time of year. After the first obvious step of a bacon sarnie, try taking a hot shower, then applying this soothing tonic

Things you’ll need:
3 tbsp jojoba oil
3 tbsp almond oil
8 drops eucalyptus essential oil
8 drops peppermint essential oil
8 drops lavender essential oil
4 drops tea tree essential oil
4 drops geranium essential oil

1 This is the easiest of recipes. Simply combine all the oils in a glass bottle and shake until they’re mixed and ready. Use this body oil after a refreshing shower and, voilà, hangover no more!

Why this works...
Eucalytpus is invigorating and purifies the body. Peppermint supports digestion, improves focus, boosts energy, helps to clear headaches and eases muscle pain. Soothing lavender has antibacterial and anti-inflammatory properties. Tea tree reduces bad odours and can help to stimulate the immune system. Geranium helps skin to stay healthy. Jojoba oil contains vitamin E and has high levels of antibacterial iodine. Almond oil calms irritation and is moisturising. 

Taken from All Natural Beauty by Karin Berndl and Nici Hofer (Hardie Grant). 

 

More from the December issue:

Featured
November 30, 2023
Christmas: Choosing the tree
November 30, 2023
November 30, 2023
December 25, 2021
Christmas crackers: How to wear a paper hat plus six awful cracker jokes
December 25, 2021
December 25, 2021
December 24, 2021
Christmas recipe: Mulled white wine
December 24, 2021
December 24, 2021

More kitchen remedies:

Featured
SIM66.EVENTS_TonicsAndTeas.jpeg.png
December 27, 2025
Make | A Seasonal Tonic
December 27, 2025
December 27, 2025
Wellbeing.jpg
February 11, 2024
Make | Kitchen Face Masks
February 11, 2024
February 11, 2024
Bathsalts make 2.jpg
October 30, 2022
Make | Homemade Bath Salts
October 30, 2022
October 30, 2022
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating, Living, Making Tags issue 54, december, hangover, new year, natural skincare
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Image: Unsplash

Image: Unsplash

Christmas Survival Tummy Tonic

Lottie Storey December 26, 2016

Settles the stomach after overindulging in rich foods, making it as much of a festive essential as sprouts and brandy butter

MAKES: 415g
KEEPS: 1 year
INGREDIENTS
Dried ground herbs: 
15g angelica root
15g chamomile
15g liquorice
15g marsh mallow root
15g artichoke roots or milk thistle seeds
340g jar of runny honey

1 Mix the ground herbs thoroughly with the honey to make a paste or thick syrup.
2 Take 1–2 tsp in a glass or cup of hot water, 1–3 times daily for as long as needed.

Found in The Domestic Alchemist: 501 Herbal Recipes for Home, Health and Happiness by Pip Waller (Leaping Hare Press)

 

More from the December issue:

Featured
November 30, 2023
Christmas: Choosing the tree
November 30, 2023
November 30, 2023
December 25, 2021
Christmas crackers: How to wear a paper hat plus six awful cracker jokes
December 25, 2021
December 25, 2021
December 24, 2021
Christmas recipe: Mulled white wine
December 24, 2021
December 24, 2021

More natural remedies:

Featured
December 26, 2016
Christmas Survival Tummy Tonic
December 26, 2016
December 26, 2016
October 8, 2016
Make: Luxurious Body Butter
October 8, 2016
October 8, 2016
May 31, 2016
Homemade rose face cream
May 31, 2016
May 31, 2016

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Christmas, Making Tags the domestic alchemist, issue 54, december, christmas
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Merry Christmas from The Simple Things

Lottie Storey December 25, 2016

More Christmas posts:

Featured
December 29, 2025
Nest | Soak in a spruce needle bath
December 29, 2025
December 29, 2025
SIM66.EVENTS_TonicsAndTeas.jpeg.png
December 27, 2025
Make | A Seasonal Tonic
December 27, 2025
December 27, 2025
sausage roll wreath.jpeg
December 20, 2025
Recipe | Sausage Roll Wreath
December 20, 2025
December 20, 2025
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Christmas Tags december, issue 54, back cover, chalkboard
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Christmas: Boxing day walks

Lottie Storey December 23, 2016

Cheek-chilling walks, daredevil dips or a day at the races, turn to page 74 of December’s The Simple Things for plenty of energetic ideas to persuade you from your sofa to make a day of it on the 26th

Read on for three Boxing Day walks with a twist.

Go with a guide

Joining a guided walking tour can bring a whole new dimension to your country ramble or parkland stroll. Check out the National Trust (nationaltrust.org.uk). Hinton Ampner in Hampshire,
is holding a four-mile tour around the estate led by the head gardener; at Bodiam Castle in East Sussex a guided walk also offers an exclusive preview of the castle interiors followed by a breakfast bap.

Take to the streets

Explore the urban landscape on your doorstep. You may think you’ve seen it all before, but have you? Stop to read plaques and signs, take the turns you usually pass by, and discover a new-found love for those familiar streets (see our feature on urban walks in October 2016, issue 52).

Set up a treasure hunt

It’s just not Christmas without a quiz. Add a bit of fun and healthy competition to your festive walk by setting up a Christmas- themed treasure hunt. The prize? The last of the mince
pies of course! 

 

More from the December issue:

Featured
November 30, 2023
Christmas: Choosing the tree
November 30, 2023
November 30, 2023
December 25, 2021
Christmas crackers: How to wear a paper hat plus six awful cracker jokes
December 25, 2021
December 25, 2021
December 24, 2021
Christmas recipe: Mulled white wine
December 24, 2021
December 24, 2021

More Christmas posts:

Featured
December 29, 2025
Nest | Soak in a spruce needle bath
December 29, 2025
December 29, 2025
SIM66.EVENTS_TonicsAndTeas.jpeg.png
December 27, 2025
Make | A Seasonal Tonic
December 27, 2025
December 27, 2025
sausage roll wreath.jpeg
December 20, 2025
Recipe | Sausage Roll Wreath
December 20, 2025
December 20, 2025
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Christmas, Escape Tags issue 54, december, christmas, events
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Pukkapedia: Herbs to help rebalance

Lottie Storey December 22, 2016

Many of us take the new year as a cue to give our bodies an MOT, with rebalancing what we eat as good a place as any to start. Nature’s medicine cabinet contains many cleansing plants.

Fennel, a key ingredient of Pukka’s Detox tea, is great for easing nausea and indigestion and can help to reduce the other physical effects of alcohol. A warm cup of fennel tea will help to relieve digestive ailments, making it a handy hangover tonic and a gentle cleanser.

Marvellous matcha
Matcha is made from a special type of powdered green tea. It’s packed full of antioxidants which help to fight free radicals built up by pollution, exposure to alcohol and those not-so-healthy party foods. Sip this tea, perhaps with a squeeze of lemon, the next time you feel the need to rebalance your body. Or try Pukka’s Clean Matcha Green.

Turn to page 15 of January’s The Simple Things for more rebalancing herbs, including Mint, Ginger, Rosemary, Chamomile, Parsley and Turmeric.

More from the January issue:

Featured
January 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
January 24, 2017
January 24, 2017
January 22, 2017
Winter Skin Tonic
January 22, 2017
January 22, 2017
January 20, 2017
Recipe: DIY tortilla chips
January 20, 2017
January 20, 2017

More Pukkapedia posts:

Featured
March 23, 2017
Competition: Win the entire range of Pukka teas!
March 23, 2017
March 23, 2017
December 22, 2016
Pukkapedia: Herbs to help rebalance
December 22, 2016
December 22, 2016
December 6, 2016
Sponsored post: Pukka's herbal encyclopedia – cinnamon
December 6, 2016
December 6, 2016
 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Sponsored post Tags issue 55, january, herbs, pukka, new year
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 JULY ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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