The Simple Things

Taking time to live well
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Recipe: Coffee, walnut and maple porridge

Lottie Storey January 11, 2017

A bowl of hot porridge made with a cup of home-brewed coffee (that’s coffee to put in the porridge, rather than drink), toasted walnuts and a drizzle of syrup is tasty fuel to kickstart those midwinter mornings when getting out from under your duvet is almost unbearable. Toast walnuts in advance to build in extra snooze time.

This recipe for winter morning fuel comes from the co-owner of London-based Danish restaurant Snaps+Rye

MAKES 2–3 BOWLS
2 tbsp chopped toasted walnuts
125g jumbo oats*
250ml full-fat milk
250ml home-brewed coffee 

TOPPING
Drizzle of maple syrup

1 Preheat oven to 180C/Fan 160C/350F. Place the walnuts on a baking tray and toast in the oven for 15 mins, turning after 5 mins.
2 Meanwhile, put the oats, milk and brewed coffee in a pan and cook over a medium heat for 5–10 mins.
3 Remove the walnuts from the oven and leave to cool.
4 Spoon the porridge into the bowls, top with the toasted walnuts and drizzle over a little maple syrup.

Recipe from Spoon by Annie Morris and Jonny Shimmin (Hardie Grant). Photography: Hugh Johnson

* Jumbo oats lend themselves perfectly to full-fat milk, you get a creaminess that you cannot be achieved from other milks.

More from the January issue:

Featured
Jan 24, 2017
Recipe: Raspberry biscuits with lemon coriander curd
Jan 24, 2017
Jan 24, 2017
Jan 22, 2017
Winter Skin Tonic
Jan 22, 2017
Jan 22, 2017
Jan 20, 2017
Recipe: DIY tortilla chips
Jan 20, 2017
Jan 20, 2017

More breakfast ideas:

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InEating Tagsissue 55, january, breakfast, breakfast recipe, coffee, walnuts
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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