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Wellbeing : Bloomscrolling

Iona Bower May 7, 2026

Image by Iryna Auhustsinovich/Stocksy

How to build happier scrolling habits

Counter the offline impacts of your online activities
If it’s making you more sedentary, find movement exercises you like. If it’s stopping you connecting offline, seek out groups to gather with in-person.

10 for 10
Spend 10 minutes on only one thing for 10 days. So that could be vintage fashion or plant-based recipes – the aim is to diversify your feed. You might find you want to spend more time on that, or you’re done by the time that challenge is finished.

Make it social
So much of our scrolling habits are solitary. Make yours a conversation starter or a shared learning space. Even share your feed with another person – you might be surprised by what they see that you don’t and how your feeds differ.

Create a journal to explore your online life
Write down how you wanted to spend your time and feel versus how you did. Note any discrepancies. Use that awareness to curate your feed and determine your boundaries.

Be more intentional
You have 5 minutes to scroll: how do you want to spend it?

Know that you’re in control
Part of healthy scrolling is choosing how you interact, who you let in, and knowing what you will and will not tolerate, and keeping these spaces safe for you and others.

Choose positive or hope-seeking content
Support what feels good to you.

This blog, by Claire Fitzsimmons, is inspired by her feature ‘Bloomscrolling’ in our May issue, in which you’ll find lots of inspiration and suggestions on ways to make your scrolling habits healthier, happier and more productive.

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In Wellbeing Tags wellbeing, issue 167, bloomscrolling, phones
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Outing | Have a May Day

Iona Bower May 3, 2026

Illustration by Christina Carpenter

This month is packed with folklore events to celebrate and there’s bound to be a local event near you to join in with or simply inspire you.

May Day itself on the first marks the start of summer. Often linked to the ancient festival of Beltane, look out for maypole or Morris dancing, bringing in the May (bringing in wildflowers), or celebrations around firepits with songs and stories.

Several English towns hold ‘Jack in the Green’ events where a ‘Green Man’ wreathed in oak is ‘slayed’ to release the spirit of summer – Hastings in East Sussex holds one of the most famous of these.

There are plenty of activities to help you get in touch with your folk side throughout the month, from the Furry Dances in Cornwall, to Garland Day in Dorset, Oak Apple Day in Shropshire to Grovely Forest Rights Day in Wiltshire.

You can, of course, also hold your own folk celebrations. Invite friends over for food around the firepit, hold a storytelling competition outdoors or make flower posies to give to friends.

This blog is taken from our Almanac pages, which each month look at things to note and notice, plan and do.

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Photography by Louise Gorrod

Make | A Garden Wind Chime

Iona Bower May 2, 2026

This simple make turns a few terracotta pots into a whimsical wind chime

The pretty tinkling of wind chimes brings a feeling of calm to any outdoor space, whether hanging in trees at the end of your garden or gently tinkling on a balcony. This easy project, using flower pots of varying sizes, can be easily completed in a weekend afternoon.

You will need

4 terracotta pots in graduating sizes (we used a 7cm, 9cm, 11cm and a 14cm)
Strong twine, about 50cm long
1 large bead or bell and 3 slightly smaller ones
A piece of twig cut into 4 short pieces, about 3cm long

To make

1 Start by making a loop at the top of your length of twine.

2 Thread on your largest bead or bell, followed by your largest pot.

3 Next, secure the pot in place, by tying a piece of twig at the pot’s drainage hole. This will stop the pots slipping down the twine.

4 Continue to add the pots in size order – largest to smallest – securing with a piece of twig as you go. Try to aim for each pot to hang the same distance from the one above, so that the finished look is uniform.

5 Once your last and smallest pot is secured, thread your smaller beads or bells onto the end of the twine and finish with a few knots. Your windchime is now ready to hang.

Maker’s note: You could also paint your pots if you want to add a little extra colour to your garden.

This is just one of the makes featured in our May issue ‘weekend project’, which we’ve called Pottering Around. It features projects to make using flower pots including a bug house, herb pots and an ‘olla’ for watering pot plants. The projects and photography are by Louise Gorrod.

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In Making Tags issue 167, garden projects
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Sponsored post | Keep the Home Fires Burning with Charnwood

David Parker April 27, 2026

Stylish and sustainable, Charnwood has been leading the way in wood-burning advancements for over 50 years

Since the dawn of civilisation fire has been at the centre of our lives. Long before modern heating systems, people gathered around flames for warmth, cooking, light and connection. That primal relationship with fire has never truly disappeared and today companies like Charnwood continue to refine and reimagine it for modern life.

Founded on the Isle of Wight in 1972, Charnwood has built a reputation for craftsmanship, innovation and wood-burning technology. With stoves designed and manufactured in Britain, it combines traditional engineering skills with cutting-edge research into combustion science.

At the heart of Charnwood’s philosophy is the belief that wood burning can be both beautiful and sustainable when done properly. Wood is one of the few truly renewable fuels available. When sourced locally from responsibly managed woodlands, it forms part of a natural carbon cycle. Wood burning can also reduce reliance on large energy utilities.

Despite this, wood burning can often be portrayed negatively. While air quality concerns deserve serious attention, it’s important to distinguish between outdated and modern appliances. Today’s stoves are dramatically cleaner and more efficient. Modern combustion systems control airflow and temperature to maximise efficiency. By ensuring that gases released from the wood are fully combusted, Charnwood stoves extract more energy while reducing particulate emissions. The result is a fire that burns brighter, hotter, and cleaner.

Beyond efficiency and sustainability, there remains something deeply satisfying about a real wood fire. The gentle crackle of logs, the flicker of flames and the radiant warmth create an atmosphere that no central heating system can replicate.

Looking ahead, Charnwood continues to lead the way with intelligent stoves. Some of the latest designs incorporate advanced monitoring systems that analyse the flame in real time and automatically adjust airflow to maintain the cleanest possible burn. By combining digital technology with decades of combustion expertise, these stoves ensure optimal performance with minimal emissions.

Fire has brought people together since the beginning of time. Through thoughtful design and pioneering technology, Charnwood is ensuring that this ancient human connection can continue into the future. Cleaner, smarter and more sustainable than ever before.

For more information, visit: charnwood.com or follow on Instagram: @charnwoodstoves

In Sponsored post Tags sponsored post
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Language | Talk Like a Cowboy

David Parker April 25, 2026

Photography by Unsplash

Know your buckaroos from your ballyhoos with our short guide to talkin’ like a cowboy

Howdy Hi

Yee haw! Hooray!

Giddy up! Let’s go!

All hat no cattle All style no substance

Pony up Hurry up

Varmint A pest or unsavoury character

Fixin’ to Getting ready to

Ballyhoo Exaggeration

Hobble your lip Shut up

Shoot the crow To get a drink in a pub and leave without paying

Now you can talk the talk, learn to walk the walk by reading our ‘Wearing Well’ feature all about cowboy boots in our April issue.

Buy this month's The Simple Things -buy, download or subscribe

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DJ: Julian Owen
Image: Adobe Stock

Playlist | We are the Mods

David Parker April 24, 2026

In our May LARK issue we met some Mods on Brighton sea front as part of our Modern Eccentrics series. So, we’ve compiled a playlist to accompany the day. Have a listen here.

We publish a playlist to accompany each issue of The Simple Things. Browse them all here.

In playlist Tags issue 167, May, Lark, playlist, modern eccentrics
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Sponsored Post | Q&A with Naked Paper's Founder, Leila Francis Coleman

David Parker April 24, 2026

We spend five minutes with Leila Francis Coleman, co-founder of Naked Paper, to discover how its beige eco paper products are as green as they come

Morning, Leila, tell us about Naked Paper

We produce eco-conscious, sustainable unbleached toilet paper, kitchen roll and tissues. We offer
bamboo options as well as products made from recycled cardboard. All with a natural beige colour – not because we dye it but because we skip the unnecessary process of bleaching it.

That sounds fantastic, how did that come about?

The seed for Naked Paper was planted when my husband Tom and I were holidaying in France. We kept spotting pink toilet paper in different guesthouses. At first we just laughed and agreed that toilet paper didn’t need to be dyed pink, but it got us thinking; most tissue products in the UK are bleached white, which is just as unnatural. We thought, why not try something different? So, in 2020, we got going with some unbleached loo roll and a space in a shared warehouse. 

What a huge leap of faith

It was. Fortunately our bleach-free rolls took off and in 2021 we were able to move to our current factory, where all our products are made with 100% renewable energy, no fossil fuels at all. The factory meets its energy needs using local biofuels, as well as wind and water power. We also have 8,000 solar panels soaking up the sun all year around.

You clearly love the industry

It’s funny, people expect you to say that you have a specific passion for toilet paper. We can’t really say we do, but after five years, we’ve developed a real passion for the details of how things are made. A huge amount of potential opens up when you understand the story of your raw materials, energy, and transport and think about doing more with less.

What highlights have stood out recently?

Last year, Naked Paper won the King’s Award for Enterprise in Sustainable Development, which was absolutely incredible. You don’t necessarily expect to receive an invitation to Windsor Castle
when you’re making beige loo roll, so we were completely bowled over to win this.

What an honour

Absolutely, the team were thrilled. It was a huge boost to know that all of the hard work we put into improving how we do things – from moving to electric rail freight instead of diesel lorries and collecting our recycled cardboard boxes from supermarkets local to our factory – had been seen and recognised. Our customers were really happy for us as well which was lovely.

That’s amazing. You must have some exciting plans on the horizon

Yes! This year, our focus is on spreading the Naked Paper word and growing awareness; it’s surprising
how many people don’t realise that standard white toilet paper is only that colour because it’s been through a chemical bleaching process. Our biggest goal is to reach a place where unbleached toilet
paper feels like the norm, like the natural choice, and bleached products are the oddity. We want to
make that switch as easy as possible, which is why we offer a no-quibble money-back guarantee; it’s important to us that our customers feel as confident in the product as we do. We’re also supplying more businesses, so you’ll start to see Naked Paper popping up more when you’re out and about, at cafés, hotels, or anywhere where there’s a loo!

Reader offer

Get 20% off your first order with code SIMPLETHINGS. Offer valid until 31 July 26, for new customers only. Verify Naked Paper’s green credentials at: nakedpaper.com/green-creds. 

For more info, visit: uk.nakedpaper.com or follow on Instagram at: @naked_paper

In Sponsored post Tags sponsored story
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Sponsored post | "One.World has Always Been Built on a Sense of Family"

David Parker April 24, 2026

Jason Bensohn, MD of One.World, tells us how everyday moments, travel and teamwork bring the collections to life

People often imagine that running a business is constant meetings and neatly planned days. In reality, most of my week happens far from a desk. My day often begins with a quick catch up on overnight emails from our factories overseas followed by the school run – with three young children, I often feel like I’ve done a full day’s work by the time I arrive at work!

Some mornings start in the warehouse. When new shipments arrive, I still enjoy being on the floor with the team, checking what’s come in. It’s noisy and rarely tidy, but it’s where you really feel the heartbeat of the business. A quick conversation there often tells you more than any spreadsheet.

Other days are spent with the creative team, discussing new launches, reviewing recent shoots or shaping ideas for upcoming collections. This spring is a particularly exciting one for us, with more than 250 new pieces joining the range – each carefully chosen for its character, craftsmanship
and its ability to feel at home in real spaces.

I also spend time travelling to source products, visiting workshops, markets and small makers around the world. This year we’re launching our first vintage collection, featuring genuine antique finds – pieces that already carry a story of their own.

What matters most, though, are the people. One.World has always been built on a sense of family – a team that cares deeply about the details, the craft and the homes our pieces eventually find their way into. After all, the best part of this job is seeing something discovered somewhere far away settle naturally into everyday life at home – something you can experience for yourself by exploring the collections at One.World.

For more information, visit: one.world or follow on Instagram: @onedotworld

Reader offer

Readers of The Simple Things can enjoy an exclusive 15% off full-priced items at one.world. Simply use the code SIMPLE15 at checkout. Subject to availability. Offer valid until 30 June 2026.

In Sponsored post Tags sponsored story
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Competition | Win a Cooking with Wild Foraged Ingredients course

David Parker April 22, 2026

ESSE is offering one lucky reader the chance to create fabulous food from foraged finds, all under the watchful eye of Michelin-trained chef, Dominique Ashford 

There’s something quietly thrilling about eating food you’ve gathered yourself. The sharp green hit of wild garlic, the faint sweetness of meadowsweet blossom, the earthy promise of something found along a hedgerow path. Foraged ingredients carry a story that no supermarket shelf can replicate, and this July, you could discover that magic, too.

ESSE Cookers and Michelin-trained chef Dominique Ashford are offering one lucky reader of The Simple Things and a guest the chance to win two places on their Cooking with Wild Foraged Ingredients course*, held on Saturday 11 July at the ESSE Cookers showroom in Barnoldswick, Lancashire. The prize is worth £350.

With a gentle guided walk local to the ESSE showroom, where Dominique will introduce you to the seasonal wild plants growing in nearby hedgerows and meadows. Back in the kitchen, the real fun begins. With just six places on the course, it’s an intimate, hands-on experience where you’ll make wild herb oils, a foraged savoury tart, wild garlic focaccia, and a meadowsweet and fruit tart, as
well as exploring techniques for drying, fermenting, and preserving your finds.

Dominique trained at Michelin-starred Roux Brothers restaurants and went on to become head pastry chef at the Houses of Parliament. These days she channels that exceptional background into teaching others to cook with confidence, and nowhere is that more joyful than in the company of wild, seasonal ingredients. The course is held in the showroom of ESSE, the beloved British range cooker manufacturer whose high-performance ovens have been beautifully hand-crafted since 1854.

For more information and inspiration, visit esse.com or follow on Instagram: @esse1854

How to enter

For your chance to win two places on ESSE’s foraged food experience with Dominique Ashford, enter our competition by clicking the button below and answering the following question by the closing date of 12 June 2026.

Q Where is the Esse Cookers showroom located?

ENTER

Terms and conditions

The competition closes at 11.59pm on 12 June 2026. One winner will be selected at random from all correct entries received and notified soon after. Subject to availability. *The winner and their guest must be available on 11 July 2026, no alternative date is available. Transport to and from the venue and any accommodation needed is the responsibility of the winner. The winner cannot transfer the prize or swap it for cash. Details of our full terms and conditions are on p125 and online at: icebergpress.co.uk/comprules.

In Competition Tags competition, live comp
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Competition | Win a Weekend Retreat worth £780

David Parker April 22, 2026

With increasingly busy lives, we could all benefit from a little time to pause and reset. The Tree Relaxation Retreat offers just that and we have a weekend break to be won

Voted one of the top 20 retreats in the world by The Times, The Tree Relaxation Retreat is tucked away in the heart of Rosedale, overlooking the North York Moors. No pretensions. No gimmicks. Just a heavenly location, wholesome vegetarian food, and a nurturing environment where you can properly let go. Guests often let out a big sigh of relief the moment they arrive, releasing whatever’s been weighing on their mind.

Owners Edward and Clare have created a genuine home from home where the silence seeps into your being, helping you to reset. With over 50 years of experience in yoga, meditation and relaxation between them, Edward and Clare have created somewhere that genuinely changes how people feel.

Deep relaxation weekends run throughout the year, featuring gentle yoga, qigong, mindfulness meditation and guided relaxation. You might also wander the stunning valley, soak in the hot and cold tubs overlooking unspoilt countryside, unwind in the sauna, or enjoy a holistic massage.

The food deserves a mention, too – hearty homemade soups, fresh bread, veggie dishes using vegetables from The Tree’s own garden. No need to dress up. Everyone eats together at the same table, so you’re never short of company.

Come alone. Come with friends. Hire the whole house and chapel for a private retreat. However you visit, all facilities are included. And for every booking, the retreat will also plant you a tree.

If this has inspired you, then The Simple Things has teamed up with The Tree Relaxation Retreat to offer one lucky reader and a friend a relaxation weekend, worth £780. So, enter our competition
and hopefully you’ll soon be soaking in the wellbeing benefits that The Tree Relaxation Retreat has to offer.

For more information, visit: thetree.earth or follow on Insta: @thetreerelaxationretreat

How to enter

For your chance to win a weekend stay for you and a friend at The Tree Relaxation Retreat, worth £780, enter our competition by clicking the button below and answering the following question by the closing date of 12 June 2026. 

Q: Where is the Tree Relaxation Retreat?

ENTER

Terms and conditions

The competition closes at 11.59pm on 12 June 2026. One winner will be selected at random from all correct entries received and notified soon after. Subject to availability. Travel to and from the retreat is the responsibility of the winner. The winner cannot transfer the prize or swap it for cash. Details of our full terms and conditions are on p125 and online at: icebergpress.co.uk/comprules. 

In Competition Tags competition, live comp
3 Comments

Photography by Stocksy

History | Letters that Changed the World

David Parker April 21, 2026

Sometimes a phone call or email just doesn’t have the gravitas of a weighty letter that arrives with a thud on the doormat or is put into your hand. Here are a few letters from history that might just inspire you to put pen to paper, whether your aim is to change Government policy, declare your love or just to cheer someone’s day. 

Henry VIII to Anne Boleyn

What began as a mere love letter went on to change the shape of Britain for ever. When the infatuated Henry wrote to Anne Boleyn begging her to return his love in 1527, he was in fact still married to Catherine of Aragon. He was unlikely to have been the first or last to philander on the throne, but he was certainly the first to divorce and so this letter marks the beginning of the Reformation. It is signed “written with the hand of him who wishes he were yours”. It sounds like the words of a man who has entirely lost his head to love… sadly, that was precisely the case for poor Anne as it turned out. 

Charles Darwin to Joseph Hooker

Darwin and his friend the botanist, Joseph Hooker exchanged some 1,400 letters with each other but one he wrote in January of 1844 stands out as a bit of a game-changer for science. He wrote: “At last gleams of light have come, and I am almost convinced (quite contrary to opinion I started with) that species are not (it is like confessing a murder) immutable… I think I have found out (here’s presumption!) the simple way by which species become exquisitely adapted to various ends. - You will now groan and think to yourself ‘on what a man have I been wasting my time in writing to…” Fifteen years later, that letter became the basis of On The Origin of Species.

Siegfried Sassoon to his Commanding Officer

While recovering from injury in hospital, poet and soldier Sassoon met some pacifists and began to think more about the horrors he had witnessed on the battlefields. He wrote to his Commanding Officer to express his beliefs in a letter that became known as ‘A Soldier’s Declaration’. “I am making this statement as an act of wilful defiance of military authority, because I believe that the War is being deliberately prolonged by those who have the power to end it… I have seen and endured the sufferings of the troops and I can no longer be a party to prolonging those sufferings for ends which I believe to be evil and unjust.” A month later, the letter made it into the British newspapers and was read in Parliament to the horror of the upper classes, but by speaking out in letter form, Sassoon began to change the opinion of the public who ceased to see war as romantic and noble, and began to see the damage it caused.

Winston Churchill to Eliot Crawshay-Williams

When Churchill took power in May 1940, his private secretary, Crawshay-Williams, wrote to him entreating him to make a deal with the Nazis and end the war. He was not alone. Churchill was under enormous pressure to do a deal quickly. Had Churchill done as his secretary suggested, we might be living in a very different Europe now. Instead, he wrote back, by hand. The letter in its entirety read: “I am ashamed of you for writing such a letter. I return it to you - to burn and forget.” Short and to the point.

Marcus Rashford to Parliament

In June 2020 in the midst of the Covid pandemic, England footballer, Marcus Rashford, then 22 years old, wrote to ‘all MPs in Parliament’ to urge the Government to change its mind on its plans to stop school meals for children in poverty over the summer holidays. He wrote: “Understand: without the kindness and generosity of the community I had around me there wouldn’t be the Marcus Rashford you see today: a 22-year-old Black man lucky enough to make a career playing a game I love. My story to get here is all-too-familiar for families in England: my mum worked full-time, earning minimum wage to make sure we always had a good evening meal on the table. But it was not enough. The system was not built for families like mine to succeed, regardless of how hard my mum worked.” His campaign forced the Government into a u-turn and secured free meal vouchers for 1.3 million children in poverty across the country over school holidays. 


If this has left you inspired to pen an important letter of your own - or to simply drop a mate a line - you might like to read our feature, All the Letter, in our April issue, which is all about the joy of letter-writing.

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Photography by Ali Allen

Recipe | Cherry Blossom Panna Cotta

David Parker April 18, 2026

In Japan, cherry blossom is salted to preserve it for special occasions, but you can harness the almondy notes of both cherry and cherry plum blossom by infusing it.

Serves 4

500ml single cream

50g cherry blossom or cherry plum blossom, washed and dried

2 sheets leaf gelatine (or 2 tbsp agar-agar for a vegetarian version)

100g natural yogurt

3 tbsp honey, plus extra to serve

1 Pour the cream into a saucepan and set over a medium-low heat. Stir the blossom through the cream and warm through for 5 mins, but don’t let it bubble. Remove from the heat and give it another stir, then set aside to infuse for 30 mins.

2 Meanwhile, soak the gelatine, if using, in a shallow dish of cold water for 2-3 mins, or until soft and pliable.

3 Reheat the infused cream almost to a simmer, then strain out the blossom. Squeeze out the excess water from the gelatine then immediately add it to the warm cream, stirring as you do so. Continue to stir until the gelatine is fully dissolved. (Or, if using agar-agar, add it straight to the warmed cream and stir until dissolved, then strain through a sieve, pressing it through with the back of a wooden spoon).

4 Leave the cream mixture to cool to room temperature, stirring from time to time. Stir in the yogurt and honey until well combined, then pour the mixture into serving glasses. Chill in the fridge for at least 4 hrs, or until set.

5 To serve, finish with a drizzle of honey. This is delicious alongside seasonal fruit (rhubarb’s a particularly beautiful spring companion).

Cook’s note: You can also try infusing blossom in vodka or gin for a tipple.

For more spring foraging inspiration, don’t miss our feature ‘Hello, Petal’ in our April issue, which also has recipes for Magnolia Petal Salad, Rhubarb & Magnolia ‘Ginger’ Biscuits, Spring Blossom Tea, Blossom Vinegar and Magnolia Ginger Drop Scones.

Buy this month's The Simple Things -buy, download or subscribe

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In Eating Tags issue 166, foraging, blossom, spring foraging
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Competition | Win a family or pair of tickets to ALSO Festival worth up to £420

Iona Bower April 15, 2026

ALSO: The UK’s most inspirational summer festival combining ideas, music, comedy and wellness  alongside adventures in food and nature, returns to Park Farm, Compton Verney, Warwickshire from 10th-12th July 2026 and you could be there, too!

We have two family (or couple’s tickets) to give away to allow you to enjoy everything the ALSO festival has to offer. The ideas programme is truly inspired: the Turner Prize-winner Grayson Perry has just been announced; bestselling author Sathnam Sanghera brings his brilliantly original new book; writer and presenter Claudia Hammond shares the psychological toolkit for anyone suffering overwhelm; tech commentator Jamie Bartlett provides guidance on how to talk to AI. Music-wise, there’s PVA, Afriquoi, Chris Coull, Purdy Smith and Tribo, alongside comedians including Mark Thomas, Esther Manito and Marcel Lucont’s Cabaret Fantastique.

There’s a generous helping of quality food and drink, with long-table dining from Aram by Imad, a Woodland Lunch with River Cottage, and a themed Saturday Night Feast of Fortunes with Georgia Hearn. Plus a cookbook tasting demo from Petty Elliot, Curious Cheese Pairings with Emma Young, Venetian cocktail tasting and a fabulously fun Bingo Brunch.  

Wellness partners Numinity bring a curated programme of transformative experiences including a Manifestation Lab, Fortuitous Breathwork, Rage Release and Ecstatic Dance. From the daily Run Club, to TrAiLdAnCe with Stornoway’s Oli Steadman to exploring the stunning site with Outdoor Adventure Girls, enjoying a literary walk with Ella Berthoud or joining a guided foraging walk, there are plenty of ways to reset and reconnect.

Always experiential, ALSO’s packed with creative workshops including Sara Cant’s Foraged Fascinators and Summer Wreaths, 4160 Tuesdays’ Make Your Own Perfume, and Greg McLeod’s Sequential Art, Comic and Storyboarding Masterclass.

And ALSO’s glorious half-mile wide lake takes centre stage with a lakeside sauna and cold plunge, SUP experiences, and Wild Swimming at its most magical with guided Dusk and Starlit sessions.

How to enter

Two lucky readers can win a family weekend ticket or a pair of adult weekend tickets worth £390–£420. Simply click the button below and answer the following question:

Q: Who are ALSO partnering with for the Woodland Lunch this year?

ENTER

Terms and conditions

The competition closes at 11.59pm on 22nd May 2026. Two winners will be selected at random from all correct entries received and notified soon after. The winners will receive either a family ticket (2 adults and up to 4 children) or 2 adult tickets to ALSO Festival, valid 10th - 12th July 2026. Please note, standard camping is included with the tickets, but winners must provide their own camping equipment. Campers can stay on 12th July too, but must be off site by 10am on Monday 13th July. The prize is non-transferable, non-exchangeable and cannot be redeemed for monetary value. Winners are also responsible for making their own way to and from the festival. Details of our full terms and conditions are on p125 and online at at icebergpress.co.uk/comprules.

In Competition Tags competition, live comp
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How to | Hunt Buried Treasure

David Parker April 14, 2026

Fancy digging up a Saxon hoard or Viking treasure? Here are a few hints and tips to get started

  • You’ll need a detector: a good entry-level type costs £200-300. You’ll also need a small handheld wand called a ‘pinpointer’ to help you track down the find once you’ve dug your hole.

  • Permission’s required from the landowner, so why not start by going to a group dig organised by a local metal detecting club? Check their guidelines and requirements before joining.

  • Detectorist etiquette is to remove any scrap metal you dig up. Leave then ground as you found it – fill in holes, stamp down and replace grass plugs.

  • A ‘treasure’ find needs to be reported to the Coroner within 14 days – its legal definition encompasses more than you might think. For example, almost any metallic object that’s over 300 years old and more than 10% gold or silver is a treasure. An exception to this are coins, though if you find two or more, that’s treasure, too. The find will be valued and museums will get the chance to buy it for their collections. Proceeds (or eventual ownership if no-one buys it) are usually split between the finder and the landowner.

The advice above is taken from our feature ‘Found in the Ground’ by Joly Braime in our April issue, in which we meet detectorists Ellie and Lucie and get a look at some of their treasures. Their book, Things We Found In The Ground: A Metal Detecting Journey Through Britain (HarperNorth) is released on 9 April. Find Ellie and Lucie on Instagram @romanfound.

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Photography by Catherine Frawley

Recipe | Duck Scotch Eggs

David Parker April 11, 2026

A larger and richer alternative to hen’s scotch eggs – and easily pocketable for picnics.

Makes 4 large scotch eggs

4 duck eggs

6 duck sausages, we found these at a local butchers or you can buy online at: veyseysbutchers.co.uk

½ tsp dried rosemary

½ tsp dried thyme

1 tsp english mustard

Small bunch parsley, chopped

1 ltr vegetable oil

In three separate bowls have:

Handful plain flour

1 hen egg, beaten

100g panko breadcrumbs

1 Boil the duck eggs for 8 mins (this will give a soft-boiled egg). Remove from the heat and immediately run under cold water to stop the egg yolk over cooking or discolouring. Once cold, lightly tap the shell to break it and peel. Rest the eggs on kitchen paper and set aside.

2 In a large mixing bowl squeeze out the meat from the sausage casings and add all other ingredients, apart from the oil. Mix until combined.

3 Divide into four equal parts and roll each into a ball. Take one ball, flatten it in your palms, place an egg in the centre and mould the meat around it until the egg’s completely covered. Repeat with the remaining eggs.

4 With your three prepared bowls of flour, egg and breadcrumbs, lightly roll the covered egg in the flour, then in the beaten egg and then the breadcrumbs. Set aside and repeat until all the eggs are coated.

5 Meanwhile, gently heat the oil in a deep pan, you want a temperature of 150C/300F. Use a thermometer or alternatively, drop a chunk of bread or raw potato into the oil. If it rises, sizzles and browns, then the oil is hot enough.

6 Cook one egg at a time, lowering it carefully into the oil with tongs or a slotted spoon. Turning gently, cook for 4 mins, or until golden. Remove carefully and place on kitchen paper. Repeat until all the scotch eggs are cooked. You can either serve them immediately or eat them cold.

Cook’s note: If you can’t find duck sausages, you can use a good quality beef sausage instead.

This recipe is from our April feature ‘That’s All Yolks!’, which also features ideas for Pheasant Egg Yorkshire Puddings, Fancy Egg & Chips, Easter Egg Tiramisu and Chocolate Eggs & Shortbread Soldiers. The recipes and photography are by Catherine Frawley.

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Fashion photography: Ellie Smith

Fashion photography: Ellie Smith

Make | Appliquéd top

Lottie Storey April 6, 2026

When life gives you lemons, put them to use on a pretty top. You can complete this project in an afternoon, making it an ideal activity for a bank holiday Monday.

YOU WILL NEED
A top in need of a spruce
Appliqué fabric (try a mediumweight woven cotton – this is a good project for using up scraps)
Double-sided iron-on transfer adhesive, such as Bondaweb or a washable fabric Gluestick to hold the motif in place before stitching
Iron
Sewing machine (you can do this by hand, it’ll just take longer)

1 Choose the areas of the appliqué fabric that you want to add to your top and cut a large rectangle around them. Give the fabric a press to smooth out any wrinkles.

2 Cut the transfer adhesive to the same shape and size as the appliqué fabric and place the shiny side against the wrong side of the fabric (you may need to peel off a backing sheet, check the packet instructions). Hold a hot, dry iron on top for a few seconds to fuse the adhesive to the fabric. Be careful not to get adhesive on your iron or ironing board – it can leave a mess! You could place a pressing cloth – a piece of lightweight fabric or even a tea towel – between the motif and your iron to avoid the adhesive sticking to it.

3 Cut around the motifs, leaving a little space around the sides for the stitching allowance. It’ll be easier to stitch around the motifs if you cut them out without too many tight curves.

4 Once you’ve decided where you want the motifs to sit on your top, peel off the backing paper and carefully lay them, adhesive side down, onto the right side of the garment fabric, making sure they sit nice and flat with no bubbles. Hold a hot, dry iron on top for a few seconds to fuse them in place.

5 Now you can stitch the motifs in place. Practise on a scrap first. Try a short and wide zigzag stitch, 1mm long by 4–5mm wide. Position the project so most of the zigzag is falling on the appliqué piece, with one side of the zigzag overlapping the edge just a teeny bit. Take your time to carefully navigate the curves and pivot the fabric with the needle down where needed. When you need to wash your appliquéd top, it’s best to do so by hand.


This project was first published in issue 70 of The Simple Things but we thought it deserved another look. It was adapted from
Tilly and the Buttons: Stretch! by Tilly Walnes (Quadrille). 

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Illustrations by Claire Fletcher

Eye Spy | On Our April Cover

David Parker April 4, 2026

We hope you’ve spotted our April cover out in the wild, which is full of signs of spring to notice. We’ve put together an Eye Spy type guide to help you spot all our spring cover stars from wildflowers to wildlife. Tick them off as you go - Spring has truly sprung!

Cowslips

Spot cowslips from April to May, depending on where you are in the country and how warm it’s been. You’ll notice them in woods, grasslands and meadows, as well as on grass verges and even gardens, particularly in areas that have chalky soil.


Blackbird, wren and robin eggs

Blackbirds breed from March to the end of July and they tend to have two or three broods, each with a clutch of three to five eggs. Chicks hatch after two weeks. Wrens breed in early spring, laying five to seven eggs but will also often have a second brood. Robins can begin their breeding season as early as January if it’s been mild but usually lay eggs from mid-April to mid-August. Each clutch is made up of four to six eggs. 

The RSPB reminds us that it’s absolutely not ok to go out hunting for nests that are in use and nesting birds should never be disturbed as the parent birds may abandon the nest. So stay right away from nests, but if you find the remnants of a hatched egg on the floor below a nesting site, they’re fine to take for your nature table. 


Lambs

The lambing season runs from February to April, indeed some farmers will lamb before Christmas. However, peak lambing season is March and April, since rams are put in with ewes for tupping from October onwards. A sheep’s gestation is around 145 days and sheep farmers will tell you that if a ram goes in with the ewes on Bonfire Night, the lambs will arrive on April 1st (“in with a bang and out like fools”). Search for local lambing events near you - lots of farms now open for lambing season and even do yoga with lambs and other similar events in spring. 

Violets

There are two types of violet growing in the UK: sweet violets and dog violets. They look almost identical with their distinctive five purple petals but sweet violets smell, well… sweet, while dog violets are unscented. Sweet violets bloom from March to May and dog violets from April to June, so we’re treated to a nice smattering of purple in woodlands from early Spring to early Summer. Sweet violets can occasionally appear in a white or lilac variety, too. Extra points if you spot one of those. 

Wild garlic

This is around from the end of March until as late as early July but if you’re after foraging its leaves to eat, they’re best picked young, almost as soon as they appear. April is generally a good time to forage wild garlic; look in woodlands, particularly where there is chalky soil, and damp areas such as near riverbanks. The tiny white flowers bloom a little later, and should be checked carefully before picking as they’re easily mistaken for Lily of the Valley, which is poisonous. Lily of the Valley, however, has distinctive bell-shaped flowers, which wild garlic does not, and wild garlic leaves will have an obvious garlic scent. 

Swallows

These fork-tailed beauties arrive from southern Africa in April and stay all summer. They can usually be spotted on farmland (they’re sometimes called Barn Swallows) or near open water where they can find lots of insects to eat on the wing, swooping over water with their beaks open. They can be distinguished from the similar-looking swifts by their upbeat, chattering call. 

Rabbits

Does bring their first litters of kittens (no, not ‘bunnies’ thank you) above ground in March but will continue to have litters through spring and summer, so keep an eye open for flashes of little white cottontails as they dash along fields or through woodlands, or tall brown ears poking up in grasslands. The best time to spot them is early morning or late evening when they’ll be out grazing. 

These illustrations are all taken from our April cover, pictured above, and are by the talented illustrator Claire Fletcher. See more of her work on Instagram (@clairefletcherillustration).

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In Fun Tags issue 166, spring, eye spy
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How to | Make an Osterbaum

David Parker April 3, 2026

Osterbaums (or Easter trees) originated in Germany but they’re so easy to make and look very cheerful. All the fun of a Christmas Tree with none of the logistical difficulties!

  1. Forage for some thin branches, around 50cm each. Willow is used traditionally, but you can work with what you have. A few stems of blossom will look lovely amongst barer twigs, or you could buy pussy willow, birch twigs or similar at a florist’s.

  2. Arrange the twigs in a large jug, using large pebbles and stones to weigh it down (subtle use of Blu Tack will not be judged).

  3. Decoration time! You can buy Easter decorations such as eggs or bunnies but you can also make them with air-dry clay. Simply poke holes in with a skewer and thread ribbon through, before painting in spring shades. Hang on your twigs as if decorating a Christmas tree.

  4. Add finishing touches. Tiny battery-operated fairy lights can be woven through and the battery pack hidden in the jug. Thin pieces of ribbon tied to the twigs also looks pretty.

  5. Finally, place it somewhere it will catch visitors’ attention and bring a bit of spring to your home.

This mini project is taken from our April issue’s Miscellany pages, where you’ll always find seasonal facts and fun.

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Wellbeing | Be a Better Communicator

David Parker March 29, 2026

Working on your conversational skills can improve your wellbeing as well as your friendships and relationships. Try these simple ways to be a better communicator.

l Slow down and be present. If you find your mind wandering off while somebody else is speaking, bring it back to the moment.

2. Reflect a person’s words back to them. Repeating some of what they’ve said to you in your response shows that you’re listening.

3. Don’t be afraid of silences. Pausing to consider what you’re going to say is a conversational skill, not awkwardness.

4. Use open body language. Leaning towards someone, uncrossing arms, relaxing the facial muscles and maintaining eye contact all give positive signals which make people feel more comfortable.

5. Listening to other people’s conversations will help you to notice when exchanges go well and what makes them go badly.

6. Adapt your style – think about the communication style of the person you’re talking to. If they’re quieter and more reflective, give them more space to reply and be heard. It’s the mirroring trick again.

This advice is taken from our feature ‘Speak Easy’ from our April issue, by Rebecca Frank.

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Tipple | Rhubarb Mojitos

David Parker March 28, 2026

Raise a drink to the coming season with this refreshing twist on a classic mojito.

Makes 6

400g rhubarb, topped, tailed and roughly chopped. Plus 1 stalk extra, to garnish
100g unrefined brown sugar
Crushed ice
10g fresh mint leaves. Plus an additional sprig of mint per person, to garnish
Juice of 2 limes
6 shots (25ml each) white rum, optional
Sparkling water
1 lime, to garnish

1 Place the rhubarb and sugar in a small saucepan along with 100ml of water and bring to a boil.

2 Once boiling, reduce the heat to a gentle simmer and cook for a further 15 mins, or until softened, stirring regularly to avoid sticking. Blitz in a blender until it's a smooth consistency, then set aside to cool.

3 To serve, fill a third of each glass with crushed ice, then divide the mint leaves, lime juice and rhubarb syrup between each glass.

4 If using, add a shot of rum to each glass and top with sparkling water.

5 Using a vegetable peeler, cut the remaining rhubarb stalk into thin ribbons. Curl and add a ribbon to each glass, along with a sprig of mint and a wedge of lime to garnish.

This tipple is just one of the ideas from our April ‘gathering’ feature, which we’ve called ‘Lighting the Way’. It’s a menu to accompany the Scandi celebration of Valborg, thrown to welcome in Spring. It also includes for Avocado Mousse with Prawns, Meatballs & Cucumber Sticks, Pickled Cucumber, Swedish Beetroot Salad and a Saffron Swedish Cake. The recipes are by Kay Prestney and the photography by Rebecca Lewis.

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 JUNE ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our p
February 27, 2026
February 27, 2026

JUNE ISSUE

Buy, download or subscribe

Order a copy of:
Our new Homebird bookazine

Flourish Volume 4, our wellbeing bookazine
A Year of Celebrations – our latest anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

February 27, 2026
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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