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9.new years final.png

How to | Make a Could-Do List Happen

Lottie Storey December 31, 2024

Apparently only one in ten of us sticks to our New Year’s Resolutions, although here at The Simple Things, we favour Could-Do Lists rather than strict rules and ideas that work at any time of year, rather than piling the pressure on all on one day.

These tips will improve your odds of making your could-do list happen… whenever you choose to do so…

1 Resolve to make a change that you want. Success is more likely when driven by internal, rather than external forces.
2 Focus on one thing. Scientists have shown that willpower requires energy. Channel it well.
3 Be specific about what you want to achieve, when and how. You’re more likely to succeed than if starting with a vague plan.
4 Tell those around you. In a study, more than 70% who sent weekly updates on their goal to a friend reported success (compared to 35% of those striving alone).
 

And here are a few ideas for things you might want to add to your 2025 Could-Do List…

  • Mix a great martini 

  • Book a trip somewhere on your bucket list

  • Read a book by an author you’re unfamiliar with

  • Spend a day wildlife-watching… birds, badgers.. it’s up to you

  • Have a small party for no reason at all

  • Spend time outdoors every day

  • Learn a new craft

  • Get a penfriend or strike up a correspondence with an old friend

  • Go on a ‘pilgrimage’ to somewhere meaningful for you

  • Use local ingredients to make a local recipe

  • Watch a film in the open air or at a drive-through

  • Keep a diary for a month and keep the habit if you enjoy it

This blog was first published in December 2018. You’ll find a Could-Do list in every issue of The Simple Things. Buy this month's The Simple Things - buy, download or subscribe

 

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In Christmas, Miscellany Tags christmas, issue 66, december, christmas miscellany, how to, new year's resolutions, new year
Comment
SIM66.GATHERING_IMG_3201.png

Recipe | Roasted Brussels sprouts with nuts, lemon & pomegranate

Lottie Storey December 24, 2023

The most traditional of side dishes gets a vibrant makeover

The best sprout dishes balance any bitterness in the leaves – in this case with tangy lemon and pomegranate and earthy, toasted hazelnuts.

Serves 8
1kg Brussels sprouts, halved
Olive oil
Zest and juice of 1 lemon
2 handfuls hazelnuts, toasted and roughly chopped
Seeds from 1 pomegranate

1 Preheat oven to 200C/Fan 180C/ 400F. Put the Brussels sprouts in a single layer in a roasting pan; toss with a couple of glugs of oil and season with salt and pepper. Roast in the oven until they soften and begin to turn a light golden brown – about 30 mins, but check and toss after 20.
2 Transfer the sprouts to a large bowl and toss through the lemon juice and zest. Scatter with the pomegranate seeds and hazelnuts. Season with salt, as needed, and serve.

Find more festive feasts in our December issue, which is on sale now.

Buy this month's The Simple Things - buy, download or subscribe

 

More from our December issue:

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Dec 19, 2023
Kitchen disco | Songs to Swing Dance To
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More Christmas food inspiration:

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Dec 24, 2023
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In Christmas Tags christmas, issue 66, december, sprouts, christmas dinner, side dishes, christmas recipes
Comment
Image: Plain Picture

Image: Plain Picture

Christmas: Choosing the tree

Lottie Storey November 30, 2023

If you have a real tree, choosing ‘the one’ and is always a bit of a Christmas milestone

It’s the same every year, but then that’s the point: selecting the tree is one of the Yuletide rituals that we inherit, faithfully re-enact, then pass on, safe in the knowledge that while all around us changes, Christmas is as it ever was.

No matter whether you’re after a spruce, pine or fir, digging it up yourself or buying it at the garden centre, there’s that special moment when you’ve got it untangled from its cobwebby wrapping, chopped the top off because it was too tall for the room, and positioned it in the stand, all ready for embellishment.

There you are, surrounded by boxes of baubles from the loft. You’ve tested the lights still work; now Christmas can begin. It’s time to make magic in the corner of your living room.

How to choose a real tree

David Ware is from Edible Culture, a ‘peat, pesticide and single-use-plasticfree’ nursery in Kent that specialises in loal Christmas trees. Here, he offers his best advice for choosing a real tree…

  • Always ask if your tree is locally sourced; it will show your supplier that you care.

  • Consider your type of tree. Firs are known for holding onto their needles, and their stronger smell.

  • Generally, spruces require a little bit more attention in that they need more water. The blue spruce is a delightful exception to this rule and is known for keeping its needles. It gets its name from its beautiful blue-grey hue (an effect created by the wax on its needles).

  • Ask for the tree to be removed from its net to check it’s well balanced.

  • Try to find a bare-rooted tree (one taken from the ground while still growing, roots intact), then you can pot it up yourself in peat-free compost. Once home, put it in a bucket of water straightaway in a sheltered spot, before potting up.

  • Bring your tree into the house as late as possible. We always wait until Christmas Eve.

  • However your tree was supplied, to help it last longer keep the compost moist by standing the pot on a saucer of water and topping it up regularly.

  • Place the tree away from radiators.

  • Ask if your supplier offers recycling facilities. If not, find out if and when your local authority collects. Some councils run schemes that turn your tree into chippings, which you can then use as mulch.

We interviewed David Ware in issue 90 of The Simple Things. You can order back issues from our online store.

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From our December issue…

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Dec 16, 2023
Dec 16, 2023
135_PaperStars.jpg
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In Christmas Tags issue 54, december, christmas, christmas tree, my simple thing
Comment
Recipe and photography: Catherine Frawley

Recipe and photography: Catherine Frawley

Recipe | Fruit and nut chocolate discs

Lottie Storey December 29, 2022

These eye-catching chocolates work with any mix of nuts and dried fruit that takes your fancy. Just the thing with coffee after dinner, or parcelled up as a gift. If you’ve neglected to buy a present for someone you’re seen in the Betwixtmas period, a bag of these would certainly be very welcome - and they’re a great way to use up the mountain of Christmas chocolate, too.

Makes 12 discs
150g dark or milk chocolate
Handful of pistachio nuts, crushed (place in a bag and crush with a rolling pin)
12 pecans
12 yellow raisins
Handful of cranberries

1 Melt the chocolate in a pan, or in the microwave in a glass bowl – 30 seconds at a time, to avoid burning the chocolate.
2 Line a cupcake tin with cupcake cases. Add a teaspoon of melted chocolate to each case, swirl with the back of the spoon to spread evenly. Add a generous sprinkle of crushed pistachios to each. Place one pecan and yellow raisin per disc and 2–3 cranberries.
3 Place in the fridge to set; they should be ready in 15–20 mins. When ready to serve, remove the discs from the cases. 

This recipe was originally published in our December 2017 issue.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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In Christmas Tags christmas, issue 66, december, chocolate, christmas nibbles, nibbles, christmas recipes
1 Comment
Illustration: Holly Walsh

Illustration: Holly Walsh

Christmas | Why do we kiss under the mistletoe?

Lottie Storey December 27, 2022

This is still a matter for Christmas debate – up there with what is the best/worst Quality Street.

Some link it to the Norse tale of the goddess of love, Frigge: mistletoe’s berries are said to be the tears she cried for her son; others say it’s a symbol of fertility, thanks to its seasonal rigour.

Either way, kissing under it seems to have started in the 18th century in Britain, reached mass popularity in the 19th and has provided fodder for sitcom and soap storylines for as long as there has been Christmas TV.

This blog was first published in the December 2017 issue of The Simple Things.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the December 2022 issue…

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In Christmas, Miscellany Tags christmas, issue 66, december, christmas miscellany, mistletoe
Comment
SIM66.HERBERY_ST - SAGE-1157.png

Christmas | Clementine and sage posset

Lottie Storey December 27, 2021

Posset is a beautiful creamy dessert that is ridiculously easy to make, and here its richness is tempered by the addition of the sage

This refreshing dessert will perk up a leftovers lunch for friends and use up and double cream and clementines left over from Christmas.

Serves 6
600ml double cream
200g caster sugar
8 sage leaves
Zest and juice of 3 clementines
3 peeled and sliced clementines, to serve

you will need
6 small glasses or ramekins

1 Heat the double cream, sugar and sage leaves together over a low heat, stirring until all of the sugar grains have dissolved. Bring to a gentle simmer for 1 min, then remove from the heat and fish out the sage leaves. 
2 Add the zest and juice to the cream mixture and stir well, then divide the mixture between the glasses. Leave to chill for several hours (you can make this a day before and keep it in the fridge).
3 Serve with the sliced clementines, topped with chopped sage and a little honey.

Buy this month's The Simple Things - buy, download or subscribe

From our December issue…

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In Christmas Tags christmas, issue 66, december, christmas recipes
Comment

Christmas crackers: How to wear a paper hat plus six awful cracker jokes

Lottie Storey December 25, 2021

There is a moment at every Christmas lunch when the paper hat is unfolded from
a cracker and plonked on the head. These crown shaped hats are peculiarly British and are said to either date back to Roman Saturnalia celebrations, or Twelfth Night knees-ups as a nod to the king or queen, depending on which source you believe. Whatever their provenance, these hats that suit no one are best worn without self-consciousness and endured until the turkey arrives, when they can be ‘accidentally’ brushed off and swept under the table.

Six awful cracker jokes

How do you drain your sprouts at Christmas?
With an advent colander.

Who hides in a bakery at Christmas?
A mince spy.

What do vampires put on their turkey?
Gravey.

Why did the turkey decide to join the band?
Because it had drumsticks.

What's the best thing to put in a Christmas pudding?
Your teeth.

What did one snowman say to the other snowman?
Can you smell carrot?

You’re welcome.
 

More Christmas fun…

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Buy this month's The Simple Things - buy, download or subscribe

In Christmas Tags issue 54, december, christmas
Comment
Recipe and photography: CATHERINE FRAWLEY

Recipe and photography: CATHERINE FRAWLEY

Christmas recipe: Mulled white wine

Lottie Storey December 24, 2021

The scents of cloves and cinnamon wafting from this wintry punch are a wonderful accompaniment for any Yuletide gathering, or take some out to warm carol singers this evening

Mulled white wine with cinnamon & cloves

Warming spices and wine in a toasty tipple that tastes as good as it smells

Serves 6
1 x 750ml bottle white wine
500ml cider
Juice and zest of 1⁄2 orange
1⁄2 lemon, sliced
3–4 star anise
3 cinnamon sticks, plus extra to serve (optional)
1 tbsp cloves
1 vanilla pod
4 tbsp caster sugar

Heat all the ingredients in a pan, until steaming but not boiling. 

Serve with cinnamon sticks, if you like.

This recipe was originally published in our December 2017 issue but it’s just as warming and festive today.


More from the December issue:

Featured
Nov 30, 2023
Christmas: Choosing the tree
Nov 30, 2023
Nov 30, 2023
Dec 25, 2021
Christmas crackers: How to wear a paper hat plus six awful cracker jokes
Dec 25, 2021
Dec 25, 2021
Dec 24, 2021
Christmas recipe: Mulled white wine
Dec 24, 2021
Dec 24, 2021

More Christmas posts:

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Dec 31, 2024
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Dec 31, 2024
Dec 31, 2024
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Dec 14, 2024
Dec 14, 2024

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Christmas Tags issue 54, december, festive recipes, drinks, wine, winter
Comment
Photography: Kirstie Young

Photography: Kirstie Young

Bake: sun bread for Yule

Iona Bower December 21, 2021

Make bread rings that look like the sun to summon it back (and to dip into your soup, too)

The Pagan celebration of Yule (Winter Solstice) begins on 21st December and we still incorporate many of Yule’s traditions today, such as bringing in a Yule log and hanging mistletoe. This simple sun bread is an easy make and a simple way to cheer and warm the darkest day of the year. Make one for your supper to dip into soup and one for a friend or neighbour to spread the sharing message of Yule.

You will need

400g strong plain white flour

115g plain white flour

300ml slightly warm water

1 tsp salt

1 sachet (7g) easy-blend

dried yeast

How to make

1 Sift flours and salt into a large bowl, mix in the yeast and add the water. Mix to form a soft dough. Turn onto a floured surface and knead for 10 mins.

2 Oil a bowl and put the dough into it, covering the top with cling film. Leave in a warm place until doubled in size.

3 Flour three baking trays. Tip the dough out onto a lightly floured

surface and split into three portions.

4 Take one portion and roll it out into a long, thin length and join the ends

to form a circle. Place the circle onto a baking sheet and stretch it a little

more, then take a handful of flour and sprinkle and rub it all over the circle.

5 Take a pair of scissors and snip diagonally into the ring, then pull out

the point of the snip to form the first of the bread sun’s rays. Repeat all the

way around, pulling out the points as you go, and taking care not to disturb

the flour coating: it is the difference between the flour-coated parts and

the uncoated snipped parts that will help form the ray-like patterning.

6 Cover loosely with cling film or a clean tea towel and then repeat the

whole process with the other pieces of dough. Leave the covered rings to

prove until they’ve doubled in size.

7 Heat your oven to 200C/Fan 180/400F and bake for 35-40 mins,

until the tops are golden brown and the bases make a hollow sound when

tapped. Serve warm or cold.

This recipe was first featured in our December 2017 issue alongside other recipes to celebrate Yule, by Lia Leendertz. Photography by Kirstie Young.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe


More celebrations for midwinter…

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More from our December issue…

Featured
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Dec 21, 2021
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Dec 21, 2021
Dec 21, 2021
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Dec 25, 2018
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In Christmas Tags december, issue 78, winter, Winter holidays, yule, christmas baking, seed to stove
1 Comment

Photograph: Stocksy

Rituals | The Christmas Decs Box

Iona Bower December 4, 2021

It comes out each year, like an old friend. Here are a few ways to mark the return of the Christmas Decorations Box

Getting the box of decorations down from the attic is the moment Christmas truly arrives, isn’t it? Lifting back cardboard and pulling away bubble wrap to find familiar jewel coloured baubles nestled beneath feels a bit like coming home. And the moment when all the decorations go back in the box for another years often feels a bit poignant too, as the celebrations come to an end and life returns to normal once more. 

We think our Christmas Decs Boxes deserve a bit of reverence. So we’ve put together a few ideas for small rituals that will help make the putting up and the bringing down of the decs a bit more special, and a bit less of a chore. 

Putting up the decs rituals

1. Pick a festive tipple to be the drink you always have as you dress the tree and deck the halls. It can be as simple as a sherry if you want but you might like to pick something a bit unusual that’s particular to your household - have a look at The Simple Things blog and search ‘tipple’ for more ideas on festive cocktails you can make. It doesn’t have to be alcoholic though; try a non-alcoholic eggnog perhaps? Or a clementine mockjito maybe?  (Clementine juice muddled with sugar and lemon wedges, poured over ice and topped up with sparkling water.) Having a special ‘get the decs up’ tipple really makes it feel like the festivities are beginning. You can keep the recipe for your tipple in your decs box in case you need reminding. 

2. Keep a Decs Box guest book. Pop a little notebook in your box and each year, make a note of the date you put the decorations up, who was there to help and what you did. You could pop a photo in too if you like. As it grows each year, it will become a lovely little piece of family history. 

3. Make a playlist. There’s absolutely nothing wrong with a bit of Carols from Kings as you detangle the fairy lights, but if you make your own playlist on Spotify you can add to it whenever you come across a track you like. Doesn’t even have to be Christmassy; anything that gets you in the mood for throwing holly sprigs on top of picture frames. 

Taking down the decs rituals

1. Have an online Decs Down party. Get your wider family, or just a good friend you’re long overdue a natter with, on a video call, make a cuppa (or something stronger if you like) and catch up while you wind lights around cereal packets and carefully nestle baubles back in egg boxes. This idea is great if taking the decorations down always makes you feel maudlin. Once you’ve got everything packed up and had a lovely chat, get someone else to run the Hoover round and before you know it, everything is clean and sparkling and you’re already looking forward to a new year and new plans. 

2. Pop a copy of this year’s Radio Times, or a newspaper if you like, into the decs box as you close it. There’s something oddly fascinating about looking back and seeing what you watched on telly at Christmas 2008 somehow - like your own Blue Peter time capsule. 

3. Write to your future Christmas self. You can tell yourself anything - what you did this Christmas, any highlights and lowlights, what you’re hoping for in the coming year, and maybe even what your dreams are for this time next year. It makes interesting reading when you get the box down from the attic again next December. 

The picture above is one of our ‘simple things’ from our December issue. If you’re feeling inspired by the Christmas Decs Box rituals, you might also like to read our feature The Calm Before Christmas, starting on page 82, which has lots of ideas for an alternative advent full of kind and quiet rituals and habits.


Buy this month's The Simple Things - buy, download or subscribe

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In Christmas Tags christmas, decorations, december, issue 114
Comment
Words: LAURA ROWE Illustrations: VICKI TURNER

Words: LAURA ROWE Illustrations: VICKI TURNER

Staple foods 7 | Champagne

Lottie Storey December 31, 2020

Only at this time of year would champagne qualify as a staple - but it is a time to eat, drink and be merry

Native to Northern France, only 60 miles east of Paris, champagne is a sparkling wine from the region of the same name, which is home to 319 wine-making villages and more than 15,000 wine growers.

Traditionally, it is made of a blend of white and red grapes – pinot noir, pinot meunier and chardonnay. While still wine is the result of fermentation, champagne’s bubbles, like most sparkling wines, are the product of a second fermentation through the addition of yeast and sugar. Since 1936 it’s been awarded an AOC (Appellation d’Origine Contrôlée) thanks to its unique terroir, with its northerly latitude, cool climate and chalky soils.

Other sparkling wines are available round the world, from Spain’s cava and Italy’s prosecco to Germany’s Deutscher sekt. And you can find increasingly good sparkling wines from England, Brazil, Australia and South Africa. But a bottle of champagne is popped around the world every two seconds.

This feature was originally published in our December 2017 issue, but there’s always time for champagne. We hope whatever you’re drinking this evening, it brings a little sparkle with it. A very happy and hopeful 2021 from all of us at The Simple Things.

 

From our December issue:

Featured
Outdoorsy Xmas James Lampard.jpg
Dec 24, 2020
Think | Christmas Eve magic
Dec 24, 2020
Dec 24, 2020
Jigsaws pieceworkpuzzles.com.jpg
Dec 19, 2020
How to | do a jigsaw properly
Dec 19, 2020
Dec 19, 2020
VEG PEEL_ST Xmas Gin Crisp_CFrawley_01.JPG
Dec 15, 2020
Recipe | Root Veg Peel Crisps with Truffle Oil
Dec 15, 2020
Dec 15, 2020

More Staple Foods posts:

Featured
Dec 31, 2020
Staple foods 7 | Champagne
Dec 31, 2020
Dec 31, 2020
Nov 8, 2016
Staple foods: 5. Salt
Nov 8, 2016
Nov 8, 2016
Oct 18, 2016
Staple foods: 4. Squash and pumpkins
Oct 18, 2016
Oct 18, 2016
In Christmas, Eating Tags issue 54, december, champagne, christmas, staple foods
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Recipe: Fizzy amaretto sours

David Parker December 18, 2019

Prosecco lends festive sparkle to this almondy tipple

Makes 1

2 shots amaretto
1 shot lemon juice
½ shot sugar syrup (see below)
Prosecco
Sliced lemon and cocktail cherries, to serve

1. To make sugar syrup, combine equal volumes of water and sugar (a cup of each, say) in a saucepan, heat gently till the sugar dissolves, leave to cool and store in a bottle or jar.

2. Pile a glass with ice and then pour in the amaretto, lemon juice and syrup before topping with the prosecco. Mix carefully with a spoon and serve with a slice of lemon and a cherry.

 

Merry Midwinter from The Simple Things!

This cocktail recipe was first published in December 2016. Get hold of your copy of this month's The Simple Things - buy, download or subscribe

More from our December issue…

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Dec 26, 2019
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Dec 26, 2019
Dec 26, 2019
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Dec 24, 2019
Go | Lands of make believe
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Dec 21, 2019
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In Living Tags new year's eve, issue 30, december, cocktail, drinks, festive recipes
1 Comment

Christmas: Make a 100 wishes bay leaf garland

Lottie Storey December 11, 2019

Make a 100 wishes bay leaf garland or wreath this Christmas.

You will need:

A needle and strong thread, in any colour
Lots of bay leaves.

1. Tie a knot at the end of a long piece of thread and run the needle through each leaf until you have gathered a large bunch.

2. Next, pull and tie the two ends together. 

3.The garland can be tied to a door or placed on a table. Use the bay leaves over winter to cook with, write down your wishes, dreams and hopes and share them with your friends. Simple pleasures. 

Taken from The Magpie & The Wardrobe: A Curiosity of Folklore, Magic & Spells by Sam McKechnie and Alexandrine Portelli (Pavilion Books)

 This was originally published in December 2014.. Get hold of your copy of this month's The Simple Things - buy, download or subscribe

From our December issue…

Featured
BrusselsSproutTree Mowie Kay.jpg
Dec 26, 2019
How to | do Christmas leftovers better
Dec 26, 2019
Dec 26, 2019
BoxofDelights.jpg
Dec 24, 2019
Go | Lands of make believe
Dec 24, 2019
Dec 24, 2019
Carolling Getty Images.jpg
Dec 21, 2019
Pedantry | Christmas carols
Dec 21, 2019
Dec 21, 2019

More December inspiration…

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Dec 14, 2024
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In Christmas, Making Tags christmas, issue 42, december, make, folklore, tradition
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Illustration: Joe Snow

Illustration: Joe Snow

How to make a pine cone bird feeder

Lottie Storey January 19, 2019

Bring birds to your garden in time for the Big Garden Birdwatch

January marks 40 years of the RSPB’s Big Garden Bird Watch. It all began in 1979 with a modest plan to provide something to occupy the society’s junior membership. But when Biddy Baxter gave it a mention on Blue Peter, the society was flooded with 34,000 requests to join in. And The Big Garden Birdwatch has been ruffling feathers ever since.

This year’s Big Garden Birdwatch takes place from 26-28 January. You can sign up for your free pack to join in here. Then all you need is a free morning, a view of your outside space, a large pot of tea and a bit of cake (we recommend seedcake if you’re really getting into the spirit of the thing) and an identifier for your garden birds. We’ve printed a nifty identifier for some of the most common garden birds in our January issue, which is on sale now (or buy a copy here). You can thank us later.

In the meantime, here’s a simple way to make a bird feeder to encourage more feathery fellas to your garden in preparation for the big day.

A pine cone makes a great natural base for a bird feeder, with an open structure that’s just the thing for stuffing full of nutritious and delicious titbits for our feathered friends during harsh, wintry weather

How to make your feeder

1 Collect medium to large pine cones. Don’t worry if they’re tightly closed – just bring them indoors for a few days or pop in the oven to encourage ‘blooming’.

2 Attach string to the tip of the pine cone, ready for hanging up.

3 Spread a layer of peanut butter, fat or suet over the cone, pressing in between the scales so it’s entirely covered. Place a mix of birdseed on a tray and roll the pine cone until well coated. Go for a general mix to encourage a variety of garden birds or choose something more specific to attract a particular species – niger seed, for example, is a favourite for goldfinches and greenfinches while peanuts are the snack of choice for blue tits, great tits and siskins.

4 Hang in a secluded part of the garden, near the shelter of a hedge or shrub to provide birds with a quick safe haven nearby if they need it.

5 Replenish once supply is depleted.

 

More from the January issue:

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Jan 29, 2019
January: a final thought
Jan 29, 2019
Jan 29, 2019
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Jan 28, 2019
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Jan 28, 2019
Jan 28, 2019
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Jan 26, 2019
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Mar 4, 2025
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In gardening, Miscellany Tags how to, issue 54, december, wildlife, garden, birds, issue 79, big garden birdwatch
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Photography: Cathy Pyle Recipes & styling Kay Prestney

Photography: Cathy Pyle Recipes & styling Kay Prestney

Tipple: cheering cider cocktail

Iona Bower December 31, 2018

Entertaining this evening? Warm your guests’ tummies and souls with this rustic winter tipple

Serves 6
1l fresh apple cider
750ml dry red wine
3 tbsp maple syrup
2 oranges, thinly sliced
1 apple, sliced
4 whole cloves

1 Combine all ingredients (reserving 6 orange slices) in a large saucepan and warm on a medium heat for 10 mins, stirring continually.
2 Once gently bubbling, let it cool slighty and pour into (heatproof) glasses, serve with a slice of orange over the glass and a sprig of rosemary as a stirring stick.

This cocktail recipe is from our January issue’s Gathering feature for a Twelfth-Night-inspired party. The issue is on sale now or you can buy it online.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

More from our January issue…

Featured
SIM79.CHALKBOARD_ST Back Jan19_01.JPG
Jan 29, 2019
January: a final thought
Jan 29, 2019
Jan 29, 2019
Up Helly Aa.jpg
Jan 28, 2019
How to: Party like a Viking
Jan 28, 2019
Jan 28, 2019
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Jan 26, 2019

More cocktails to try…

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May 15, 2021
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May 15, 2021
In Gathering Tags issue 79, cocktail recipes, new year, gathering, december
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How to win at games

Lottie Storey December 26, 2018

Christmas: the season of goodwill, and beating your family into submission. Here are a few tips to speed you to victory. It might be Christmas but that’s no reason to go easy on Aunt Joan 


MONOPOLY
WHAT’S IT ALL ABOUT?
A timeless classic. Build a property empire... as well as family rifts that will persist for decades. 
ANALYSIS
Buy orange. In Monopoly, jail is the single most-landed-on square, because there are so many ways of arriving at it. But it’s more about leaving jail. As the most common numbers thrown with two dice are 5, 6, 7, 8 and 9, the orange properties – 6, 8 and 9 throws away – offer the steadiest revenue stream. For every 100 hits on purple or blue, you tend to get 122 on orange and red. It’s also about the amount you can extract. Add up the total required to buy all the properties and put hotels on them. Then add up the maximum rent on each. The higher the ratio of income to cost, the more attractive the set is to own. On this measure, light blue is best, followed by orange.
Then it’s time to crush your opponents. Assuming that £750 will be more than enough to bankrupt Uncle Simon after a few glasses of sherry, what is the minimum we can spend for each set of properties to achieve that? Spending £1,750 on the orange set (compared to £2,720 for green) gets you there.
Of course, this highlights that this isn’t really a perfect simulation of the capitalist market at all. Real Monopoly players have long known this, which is why a serious game will see side deals in the form of washing-up offers or promises to take the dog for a walk. Isn’t the free market wonderful?
Remember, there’s no ‘I’ in ‘team’... But there is an ‘I’ in “I’m going to whoop your backside at this boardgame even if it means we stay up all night”


CONNECT 4
WHAT’S IT ALL ABOUT?
The Ronseal of games. Drop tiles into a grid until there are four tiles in a row. 
ANALYSIS
There are 42 spaces on a Connect 4 board – seven columns by six rows. If six columns are filled, that means 36 tiles have been placed. Half are red, half are yellow. The 37th tile – the one that has to go at the bottom of the unfilled column – must therefore be filled by the player who went first. If the other player has their threat on the second row of that column, this is bad news for the first player, who is forced to facilitate their victory. Conversely, if the first player has a possibility to complete four tiles on the third row of that column, it is very good news.
This scenario happens all the time, and there is a simple way to exploit it. If you go first, ensure your threatened four in a row will be completed by putting a tile on an odd row – the third or fifth (your opponent will block a threat on the first row instantly). If you go second, ensure it’s completed by putting a tile on an even row – the second, fourth or sixth.


MUSICAL STATUES
WHAT’S IT ALL ABOUT?
Standing motionless for extended periods of time. Especially helpful if you’ve got hyperactive six-year-olds to entertain. 
ANALYSIS
Find ways to move your muscles without doing so visibly. 
Scrunch your toes to get circulation going in your feet. Or put all the weight on the left heel and right ball, then slowly shift it to the right heel and left ball. 
Dancing style is also key. Think along the lines of ‘dad dancing’, so that when the music stops, you’re in a position you can hold, rather than arms aloft doing the ‘Y’ of ‘YMCA’. 
Don’t imitate your dad’s expressions, however, as facial muscles are not used to holding a position for a long period of time. Holding a massive grin on your face is remarkably difficult.

CHARADES
WHAT’S IT ALL ABOUT?
Embarrassing yourself, through the medium of mime. Act out a cultural reference in a way that makes it obvious what it is. Best to avoid A La Recherché du Temps Perdu.
ANALYSIS
Be as simple as possible – too many movements are confusing.
A vigorous waving motion might be the universally accepted mime for “You’re really close, but not quite”, but among aficionados there exists what essentially constitutes a full sign language.
If the guess is correct, but should be in the past tense, move a hand backwards over your shoulder.
If it’s the opposite of what was guessed, hold your palms in front of you and swap your hands over.
If someone needs to be more specific, grind a fist into one palm.
Drill your team in these signs before the port arrives so they can fully appreciate your imaginative genius – even if they might not appreciate why they invited you in the first place.


QUICK FIRE TACTICS

JENGA
WHAT: Pull blocks from the tower without causing it to topple over.
HOW: To steady the tower as you remove a block, put your elbow on the table and your forearm vertically against it.

SIX DEGREES OF KEVIN BACON
WHAT: Link Kevin Bacon to any other actor, just by the films they worked on together.
HOW: Look for anchor points. John Wayne and Cary Grant will help you get to early-20th-century American cinema. Gérard Depardieu and Stellan Skarsgård help the leap to Europe; Amitabh Bachchan to Bollywood.

QUIZZES/TRIVIAL PURSUIT
WHAT: Gladiatorial combat for providing one’s social supremacy through the recall of unusual facts. 
HOW: There’s a central, inescapable truth about quizzing: it’s about knowledge. Sorry.


Adapted from How to Win Games and Beat People: defeat and demolish your family and friends! By Tom Whipple (Ebury Press)

This was first publised in our December 2017 issue. Our current December issue has a round-up of our favourite board games for this Christmas, which Competitive Claras (and Christophers) should not miss! In the shops now or buy in the clicky link below…

Get hold of your copy of this month's The Simple Things - buy, download or subscribe


In Christmas Tags christmas, issue 42, december, games
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Image by Nadia Taylor

Image by Nadia Taylor

December: a final thought

Iona Bower December 25, 2018

Please enjoy our special December cover, along with a seasonal haiku

We so enjoyed putting our December issue together and pausing to remember all the things we love about midwinter and the magic it brings.

We’ve packed up our pencil cases for the holidays now so will leave you with our December haiku…

An afternoon walk
Gets more unlikely
The more sprouts one has consumed.

Please do have a go at penning your own and leave it in the comments below. We’ll send a lovely book to our favourite.

This cover was a little different but usually we publish a back cover chalkboard and have turned some of them into postcards that you can buy here if you would like to.

That’s all from our December The Simple Things, but our January issue should be in the shops any day now, full cheery wintry things to inspire and surprise you.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

See more of our final thoughts…

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Jul 23, 2019
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In Chalkboard Tags issue 78, christmas, december, chalkboard, haiku
1 Comment

My simple thing: Christmas lights

David Parker December 24, 2018

Sitting with just the Christmas tree lights on - @katecpettifer's simple thing

Usually just before bed, I’ll take a moment to turn off the living room lights so that only the Christmas tree remains lit. Savouring the glow of multicoloured bulbs, reflected in nearby baubles, transports me back to childhood when I did exactly the same thing. A welcome moment of calm that’s still magical.

This was first published in our December issue 2014. Please share your festive simple thing with us below and find lots more quiet moments of magic in our current December issue on sale in the shops now or click the clicky link below…. Merry Christmas!

Get hold of your copy of this month's The Simple Things - buy, download or subscribe


In Think Tags christmas, issue 30, december, my simple thing, christmas tree
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Illustration: Zuza Misko

Illustration: Zuza Misko

Meet the donkeys of the New Forest

Iona Bower December 15, 2018

Long-eared lovelies that inspire festive feelings in us all

In our December issue, we have an essay in our magical creatures series about the donkey, an animal close to our hearts, and never more than at this time of year.

But while, as George Orwell once said (almost), all donkeys are equal, but some are more equal than others.

The wild donkeys of the New Forest are just a little bit special and the area is one of the best places in Britain to see donkeys in the wild. The forest is best known for its wild ponies (and is also home to wild pigs and cows) but its 200 wild donkeys are a real treat to spot.

They are hardy enough to survive all year round in the New Forest, but according to the New Forest’s management,  they aren’t always popular with the neighbours and are regularly found scoffing hedges, trees and bushes around neighbouring properties. The more enterprising among them are apparently often to be found at the Foresters’ Arms in Frogham and other local ale yards and hostelries. In the village of Beaulieu they apparently gather around the Montagu Arms. Presumably when they emerge after a few ales they are wonky donkeys?

Once, a New Forest donkey wandered uninvited into a branch of Tesco, much to the amusement of Brockenhurst residents. He was found, standing in the middle of the store, looking around him in a bemused fashion. Staff managed to shoo him out by banging shopping baskets together, which goes to show what a hard time donkeys have, we think. When they’re not carrying pregnant virgins to packed inns, they’re being brutally evicted from supermarkets in the middle of a quiet look at the biscuit aisle.

So here’s to the New Forest donkeys, reminding us once more why their kind are as Christmassy as crackers and sherry, and just as cheering, too.

If you’re in the area this Christmas give them a pat and a carrot from us - but don’t give them your shopping list. They can’t be trusted.

Read more about donkeys in Magical Creatures, in our December issue, on sale now.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Think Tags christmas, donkey, december, issue 78, festive, animals, christmas wildlife, winter wildlife, new forest
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Photography: Alamy

Photography: Alamy

How to play a great panto villain

Iona Bower December 11, 2018

Want to invoke boos and hisses aplenty? Here’s how


In our December issue, we’ve been looking back at the very colourful history of pantomime (oh yes, we have). And the best part in panto, as we all know, is the baddie. You can keep your garish frocks and colourful tights; if you want a part you can really get your teeth into, it has to be a pantomime villain.

The first panto villain is generally accepted to be the part of the demon king, who played against Dan Leno’s Victorian dame in Mother Goose. The demon king offers Mother Goose eternal youth and beauty in return for her golden-egg-laying goose. And thus, a star (baddie) was born. Panto has seen numerous other villains since, from Captain Hook to Dick Dastardly, Abnazar to the Evil Queen in Snow White.

If you fancy yourself as an evil villain, here are a few tips on how to get started:  


Have a catchphrase

David Leonard, who played the villain for 27 years in an unbroken run at York Theatre Royal, was famous for his catchphrase “Thwarted! I’m thwarted!”, sure to elicit cheers from every child in the front ten rows.


Get a good villainous laugh

Female villains often go with a witchy cackle, but we’re big fans of a deep and resonant “Bwa-hah-hah-hah-hah”. Best delivered over your shoulder as you exit, stage right.


Make sure your eyebrow game is good

An arch villain must have an arch eyebrow. As well as having well-groomed brows, you need to be able to use them to good effect. If you can already raise one at a time, a la Vivien Leigh as Scarlett O’Hara, you’ve got a good natural skills base to work from.


Grow a twirly moustache

A dramatic ‘tache with which to twirl is a sure sign of true evil. See: Captain Hook, whose moustache was only slightly less threatening than the lethal metalwork on the end of his arm.


Learn to swoosh a cape properly

A circling (preferably black) cape gathered in a large swoosh and then brought up to below the eyes is practically the international sign for ‘I am a baddie’. Extra points if the swoosh is delivered with some explosions and dry ice as you exit the scene.


Let the audience win

To really get a theatre full of kids up on their feet and shouting you need to throw them a bone occasionally by declaring regularly how you ARE the fairest of them all, or will DEFINITELY destroy the entire known universe in order that they can shout themselves hoarse in response with an “OH NO YOU WON’T!”

Read more about pantomime’s fascinating history in our December issue, which is in shops now.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

More retrospectives to read

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In Looking back, Christmas Tags issue 78, december, pantomime, theatre, entertainment, christmas
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

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See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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