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Taking time to live well
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Recipe: Fizzy amaretto sours

David Parker December 18, 2019

Prosecco lends festive sparkle to this almondy tipple

Makes 1

2 shots amaretto
1 shot lemon juice
½ shot sugar syrup (see below)
Prosecco
Sliced lemon and cocktail cherries, to serve

1. To make sugar syrup, combine equal volumes of water and sugar (a cup of each, say) in a saucepan, heat gently till the sugar dissolves, leave to cool and store in a bottle or jar.

2. Pile a glass with ice and then pour in the amaretto, lemon juice and syrup before topping with the prosecco. Mix carefully with a spoon and serve with a slice of lemon and a cherry.

 

Merry Midwinter from The Simple Things!

This cocktail recipe was first published in December 2016. Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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InLiving Tagsnew year's eve, issue 30, december, cocktail, drinks, festive recipes
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

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Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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