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9.new years final.png

How to | Make a Could-Do List Happen

Lottie Storey December 31, 2024

Apparently only one in ten of us sticks to our New Year’s Resolutions, although here at The Simple Things, we favour Could-Do Lists rather than strict rules and ideas that work at any time of year, rather than piling the pressure on all on one day.

These tips will improve your odds of making your could-do list happen… whenever you choose to do so…

1 Resolve to make a change that you want. Success is more likely when driven by internal, rather than external forces.
2 Focus on one thing. Scientists have shown that willpower requires energy. Channel it well.
3 Be specific about what you want to achieve, when and how. You’re more likely to succeed than if starting with a vague plan.
4 Tell those around you. In a study, more than 70% who sent weekly updates on their goal to a friend reported success (compared to 35% of those striving alone).
 

And here are a few ideas for things you might want to add to your 2025 Could-Do List…

  • Mix a great martini 

  • Book a trip somewhere on your bucket list

  • Read a book by an author you’re unfamiliar with

  • Spend a day wildlife-watching… birds, badgers.. it’s up to you

  • Have a small party for no reason at all

  • Spend time outdoors every day

  • Learn a new craft

  • Get a penfriend or strike up a correspondence with an old friend

  • Go on a ‘pilgrimage’ to somewhere meaningful for you

  • Use local ingredients to make a local recipe

  • Watch a film in the open air or at a drive-through

  • Keep a diary for a month and keep the habit if you enjoy it

This blog was first published in December 2018. You’ll find a Could-Do list in every issue of The Simple Things. Buy this month's The Simple Things - buy, download or subscribe

 

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In Christmas, Miscellany Tags christmas, issue 66, december, christmas miscellany, how to, new year's resolutions, new year
Comment
Photography: Emma Croman

Photography: Emma Croman

Nostalgia | Christmas Biscuit Tins

Iona Bower December 28, 2023

Look back with us on biscuits of yesteryear and win some pretty, festive tins, too!

The arrival of the Christmas Biscuit Tin (initial caps our own) heralded the start of the festive season for us. (That and the moment you noticed that your mum was stockpiling large boxes of Amaretti biscuits, or the massive tin of Quality Street got opened).

In The Simple Things’ office, each of us clearly recalled at least one Christmas Biscuits Tin of our childhood fondly: a tall, round affair that was decorated to look like a festive fairground carousel and was so heavily coveted by all the children of the family it had to be thrown away to avoid a mutiny over who could keep the empty tin; one with a Victorian Christmas family carolling in the snow that was an annual feature of a trip to a maiden aunt’s; another a tasteful National Trust shortbread tin that became the home for the family’s more delicate Christmas tree decorations. 

Each wove their way into a family tradition or memory. Some are still being pressed into service today. 

It didn’t much matter what was in your biscuits tin back then. It was the fact that they were ‘special’ that mattered. A cranberry shortbread or foil-wrapped mint chocolate cream was always welcome, don’t get us wrong, but even a workaday fig roll seemed a bit magic when it came out of the Christmas Biscuits Tin. Heck, you could pass off a pink wafer as exciting in December, and as we all know, they are nine parts air to one part biscuit. 

Now we’re (a bit more) grown-up, the biscuits themselves take on a much more significant role in the choosing of a Christmas Biscuits Tin. But if you’ve got a lovely tin lurking in the cupboard already there’s nothing nicer than making some yourself. 

Back in our December 2019 issue, in our feature Tins of Comfort and Joy, Louise Gorrod invited us to her annual festive biscuit exchange, with a few friends and a Christmas tipple. You can buy a back issue from our online store.

Buy this month's The Simple Things - buy, download or subscribe

 

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In Christmas Tags christmas, christmas nostalgia, christmas biscuits, December issue 90
8 Comments
SIM66.GATHERING_IMG_3201.png

Recipe | Roasted Brussels sprouts with nuts, lemon & pomegranate

Lottie Storey December 24, 2023

The most traditional of side dishes gets a vibrant makeover

The best sprout dishes balance any bitterness in the leaves – in this case with tangy lemon and pomegranate and earthy, toasted hazelnuts.

Serves 8
1kg Brussels sprouts, halved
Olive oil
Zest and juice of 1 lemon
2 handfuls hazelnuts, toasted and roughly chopped
Seeds from 1 pomegranate

1 Preheat oven to 200C/Fan 180C/ 400F. Put the Brussels sprouts in a single layer in a roasting pan; toss with a couple of glugs of oil and season with salt and pepper. Roast in the oven until they soften and begin to turn a light golden brown – about 30 mins, but check and toss after 20.
2 Transfer the sprouts to a large bowl and toss through the lemon juice and zest. Scatter with the pomegranate seeds and hazelnuts. Season with salt, as needed, and serve.

Find more festive feasts in our December issue, which is on sale now.

Buy this month's The Simple Things - buy, download or subscribe

 

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In Christmas Tags christmas, issue 66, december, sprouts, christmas dinner, side dishes, christmas recipes
Comment
Image: Plain Picture

Image: Plain Picture

Christmas: Choosing the tree

Lottie Storey November 30, 2023

If you have a real tree, choosing ‘the one’ and is always a bit of a Christmas milestone

It’s the same every year, but then that’s the point: selecting the tree is one of the Yuletide rituals that we inherit, faithfully re-enact, then pass on, safe in the knowledge that while all around us changes, Christmas is as it ever was.

No matter whether you’re after a spruce, pine or fir, digging it up yourself or buying it at the garden centre, there’s that special moment when you’ve got it untangled from its cobwebby wrapping, chopped the top off because it was too tall for the room, and positioned it in the stand, all ready for embellishment.

There you are, surrounded by boxes of baubles from the loft. You’ve tested the lights still work; now Christmas can begin. It’s time to make magic in the corner of your living room.

How to choose a real tree

David Ware is from Edible Culture, a ‘peat, pesticide and single-use-plasticfree’ nursery in Kent that specialises in loal Christmas trees. Here, he offers his best advice for choosing a real tree…

  • Always ask if your tree is locally sourced; it will show your supplier that you care.

  • Consider your type of tree. Firs are known for holding onto their needles, and their stronger smell.

  • Generally, spruces require a little bit more attention in that they need more water. The blue spruce is a delightful exception to this rule and is known for keeping its needles. It gets its name from its beautiful blue-grey hue (an effect created by the wax on its needles).

  • Ask for the tree to be removed from its net to check it’s well balanced.

  • Try to find a bare-rooted tree (one taken from the ground while still growing, roots intact), then you can pot it up yourself in peat-free compost. Once home, put it in a bucket of water straightaway in a sheltered spot, before potting up.

  • Bring your tree into the house as late as possible. We always wait until Christmas Eve.

  • However your tree was supplied, to help it last longer keep the compost moist by standing the pot on a saucer of water and topping it up regularly.

  • Place the tree away from radiators.

  • Ask if your supplier offers recycling facilities. If not, find out if and when your local authority collects. Some councils run schemes that turn your tree into chippings, which you can then use as mulch.

We interviewed David Ware in issue 90 of The Simple Things. You can order back issues from our online store.

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In Christmas Tags issue 54, december, christmas, christmas tree, my simple thing
Comment
Recipe and photography: Catherine Frawley

Recipe and photography: Catherine Frawley

Recipe | Fruit and nut chocolate discs

Lottie Storey December 29, 2022

These eye-catching chocolates work with any mix of nuts and dried fruit that takes your fancy. Just the thing with coffee after dinner, or parcelled up as a gift. If you’ve neglected to buy a present for someone you’re seen in the Betwixtmas period, a bag of these would certainly be very welcome - and they’re a great way to use up the mountain of Christmas chocolate, too.

Makes 12 discs
150g dark or milk chocolate
Handful of pistachio nuts, crushed (place in a bag and crush with a rolling pin)
12 pecans
12 yellow raisins
Handful of cranberries

1 Melt the chocolate in a pan, or in the microwave in a glass bowl – 30 seconds at a time, to avoid burning the chocolate.
2 Line a cupcake tin with cupcake cases. Add a teaspoon of melted chocolate to each case, swirl with the back of the spoon to spread evenly. Add a generous sprinkle of crushed pistachios to each. Place one pecan and yellow raisin per disc and 2–3 cranberries.
3 Place in the fridge to set; they should be ready in 15–20 mins. When ready to serve, remove the discs from the cases. 

This recipe was originally published in our December 2017 issue.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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In Christmas Tags christmas, issue 66, december, chocolate, christmas nibbles, nibbles, christmas recipes
1 Comment
Illustration: Holly Walsh

Illustration: Holly Walsh

Christmas | Why do we kiss under the mistletoe?

Lottie Storey December 27, 2022

This is still a matter for Christmas debate – up there with what is the best/worst Quality Street.

Some link it to the Norse tale of the goddess of love, Frigge: mistletoe’s berries are said to be the tears she cried for her son; others say it’s a symbol of fertility, thanks to its seasonal rigour.

Either way, kissing under it seems to have started in the 18th century in Britain, reached mass popularity in the 19th and has provided fodder for sitcom and soap storylines for as long as there has been Christmas TV.

This blog was first published in the December 2017 issue of The Simple Things.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Photography by Kym Grimshaw

Make | Festive Things on Strings

Iona Bower November 26, 2022

The best decorations are the ones you make sitting round the table over mince pies and hot chocolates with carols on in the background. Here are a few things you can fling on strings and then hang about the house looking pleasingly cheerful yet rustic…

  1. Popcorn. It’s our go-to garland string item. Fun to make, delicious to eat as you decorate, and it looks so pretty wrapped around the tree, too. (For most effective results, hang the popcorn garlands in a spiral going from the top to the bottom of the tree, widening with each circuit as you go). You can find out exactly how to make popcorn garlands on page 11 of the December issue of The Simple Things. 

  2. Cranberries. Plump, deep pink and so Christmassy, cranberries look stunning threaded onto cotton. For more natural garland inspiration, turn to our home tour in the December issue and read about Christmas Crafting Queen Holly Grundy’s Norfolk home. 

  3. Dried orange slices. Dried in a dehydrator or a very low oven, slices of orange look like tiny stained glass window when threaded onto cotton and hung in the light. They smell absolutely delicious, too. 

  4. Dried apple slices. If you core the apple before slicing you’ll have rings which look charming with lengths of ribbon threaded through the holes. Try tying a cinnamon stick in for every few apple slices you thread for a more textured and even more fragrant look. 

  5. Bay leaves. For a simple, evergreen look, strings of bay leaves look wonderful. You probably need a bay tree to pull this off or you’ll need to invest in an awful lot of Schwartz jars. 

  6. Chillis. Festive and fiesta-ish, fiery chillies look fun strung up in the kitchen. 

  7. Pretzels and monkey nuts. This is a fun one as an edible decoration for a pre-Christmas drinks gathering. Be prepared to clear up lots of crumbs. 

  8. Wine bottle corks. Start saving them up and simply thread onto cotton with a needle. Whether you’ll look like a lush or just like you know how to throw a great party, we wouldn’t like to comment.

    Buy this month's The Simple Things - buy, download or subscribe

Photography by Rebecca Lewis

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In Christmas Tags christmas, christmas makes, December, issue 126
Comment
SIM66.HERBERY_ST - SAGE-1157.png

Christmas | Clementine and sage posset

Lottie Storey December 27, 2021

Posset is a beautiful creamy dessert that is ridiculously easy to make, and here its richness is tempered by the addition of the sage

This refreshing dessert will perk up a leftovers lunch for friends and use up and double cream and clementines left over from Christmas.

Serves 6
600ml double cream
200g caster sugar
8 sage leaves
Zest and juice of 3 clementines
3 peeled and sliced clementines, to serve

you will need
6 small glasses or ramekins

1 Heat the double cream, sugar and sage leaves together over a low heat, stirring until all of the sugar grains have dissolved. Bring to a gentle simmer for 1 min, then remove from the heat and fish out the sage leaves. 
2 Add the zest and juice to the cream mixture and stir well, then divide the mixture between the glasses. Leave to chill for several hours (you can make this a day before and keep it in the fridge).
3 Serve with the sliced clementines, topped with chopped sage and a little honey.

Buy this month's The Simple Things - buy, download or subscribe

From our December issue…

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In Christmas Tags christmas, issue 66, december, christmas recipes
Comment

Christmas crackers: How to wear a paper hat plus six awful cracker jokes

Lottie Storey December 25, 2021

There is a moment at every Christmas lunch when the paper hat is unfolded from
a cracker and plonked on the head. These crown shaped hats are peculiarly British and are said to either date back to Roman Saturnalia celebrations, or Twelfth Night knees-ups as a nod to the king or queen, depending on which source you believe. Whatever their provenance, these hats that suit no one are best worn without self-consciousness and endured until the turkey arrives, when they can be ‘accidentally’ brushed off and swept under the table.

Six awful cracker jokes

How do you drain your sprouts at Christmas?
With an advent colander.

Who hides in a bakery at Christmas?
A mince spy.

What do vampires put on their turkey?
Gravey.

Why did the turkey decide to join the band?
Because it had drumsticks.

What's the best thing to put in a Christmas pudding?
Your teeth.

What did one snowman say to the other snowman?
Can you smell carrot?

You’re welcome.
 

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In Christmas Tags issue 54, december, christmas
Comment

Photograph: Stocksy

Rituals | The Christmas Decs Box

Iona Bower December 4, 2021

It comes out each year, like an old friend. Here are a few ways to mark the return of the Christmas Decorations Box

Getting the box of decorations down from the attic is the moment Christmas truly arrives, isn’t it? Lifting back cardboard and pulling away bubble wrap to find familiar jewel coloured baubles nestled beneath feels a bit like coming home. And the moment when all the decorations go back in the box for another years often feels a bit poignant too, as the celebrations come to an end and life returns to normal once more. 

We think our Christmas Decs Boxes deserve a bit of reverence. So we’ve put together a few ideas for small rituals that will help make the putting up and the bringing down of the decs a bit more special, and a bit less of a chore. 

Putting up the decs rituals

1. Pick a festive tipple to be the drink you always have as you dress the tree and deck the halls. It can be as simple as a sherry if you want but you might like to pick something a bit unusual that’s particular to your household - have a look at The Simple Things blog and search ‘tipple’ for more ideas on festive cocktails you can make. It doesn’t have to be alcoholic though; try a non-alcoholic eggnog perhaps? Or a clementine mockjito maybe?  (Clementine juice muddled with sugar and lemon wedges, poured over ice and topped up with sparkling water.) Having a special ‘get the decs up’ tipple really makes it feel like the festivities are beginning. You can keep the recipe for your tipple in your decs box in case you need reminding. 

2. Keep a Decs Box guest book. Pop a little notebook in your box and each year, make a note of the date you put the decorations up, who was there to help and what you did. You could pop a photo in too if you like. As it grows each year, it will become a lovely little piece of family history. 

3. Make a playlist. There’s absolutely nothing wrong with a bit of Carols from Kings as you detangle the fairy lights, but if you make your own playlist on Spotify you can add to it whenever you come across a track you like. Doesn’t even have to be Christmassy; anything that gets you in the mood for throwing holly sprigs on top of picture frames. 

Taking down the decs rituals

1. Have an online Decs Down party. Get your wider family, or just a good friend you’re long overdue a natter with, on a video call, make a cuppa (or something stronger if you like) and catch up while you wind lights around cereal packets and carefully nestle baubles back in egg boxes. This idea is great if taking the decorations down always makes you feel maudlin. Once you’ve got everything packed up and had a lovely chat, get someone else to run the Hoover round and before you know it, everything is clean and sparkling and you’re already looking forward to a new year and new plans. 

2. Pop a copy of this year’s Radio Times, or a newspaper if you like, into the decs box as you close it. There’s something oddly fascinating about looking back and seeing what you watched on telly at Christmas 2008 somehow - like your own Blue Peter time capsule. 

3. Write to your future Christmas self. You can tell yourself anything - what you did this Christmas, any highlights and lowlights, what you’re hoping for in the coming year, and maybe even what your dreams are for this time next year. It makes interesting reading when you get the box down from the attic again next December. 

The picture above is one of our ‘simple things’ from our December issue. If you’re feeling inspired by the Christmas Decs Box rituals, you might also like to read our feature The Calm Before Christmas, starting on page 82, which has lots of ideas for an alternative advent full of kind and quiet rituals and habits.


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In Christmas Tags christmas, decorations, december, issue 114
Comment
Words: LAURA ROWE Illustrations: VICKI TURNER

Words: LAURA ROWE Illustrations: VICKI TURNER

Staple foods 7 | Champagne

Lottie Storey December 31, 2020

Only at this time of year would champagne qualify as a staple - but it is a time to eat, drink and be merry

Native to Northern France, only 60 miles east of Paris, champagne is a sparkling wine from the region of the same name, which is home to 319 wine-making villages and more than 15,000 wine growers.

Traditionally, it is made of a blend of white and red grapes – pinot noir, pinot meunier and chardonnay. While still wine is the result of fermentation, champagne’s bubbles, like most sparkling wines, are the product of a second fermentation through the addition of yeast and sugar. Since 1936 it’s been awarded an AOC (Appellation d’Origine Contrôlée) thanks to its unique terroir, with its northerly latitude, cool climate and chalky soils.

Other sparkling wines are available round the world, from Spain’s cava and Italy’s prosecco to Germany’s Deutscher sekt. And you can find increasingly good sparkling wines from England, Brazil, Australia and South Africa. But a bottle of champagne is popped around the world every two seconds.

This feature was originally published in our December 2017 issue, but there’s always time for champagne. We hope whatever you’re drinking this evening, it brings a little sparkle with it. A very happy and hopeful 2021 from all of us at The Simple Things.

 

From our December issue:

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Dec 24, 2020
Think | Christmas Eve magic
Dec 24, 2020
Dec 24, 2020
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Dec 19, 2020
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Dec 19, 2020
Dec 19, 2020
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Dec 15, 2020
Recipe | Root Veg Peel Crisps with Truffle Oil
Dec 15, 2020
Dec 15, 2020

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Dec 31, 2020
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In Christmas, Eating Tags issue 54, december, champagne, christmas, staple foods
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The art of the Christmas CD

Lottie Storey December 26, 2020

The Guardian's Music Editor has found a tuneful way to send seasonal greetings

'Weekends in November become a hell in our house. Our family, you see, does not send out Christmas cards. We distribute CDs of Christmas music, researched, compiled, burned and then packaged by me, over the course of two or three weekends. So I spend November poring over MP3 blogs and sorting through my CDs to find the perfect 30 or so songs. Our tradition began at the end of my first year editing the Guardian’s music coverage, in 2006. Deluged in festive albums, I thought I’d turn them into something more fun than a Christmas card. The recipients seem to think so, too – as years have passed, I’ve started getting requests, and now I have to make around 200 of them. That’s where November goes. There’s a policy: the music must be either good or interesting. And preferably little known. No Slade, no Wham!, no Top of the Pops staples – soul, funk and folk provide rich pickings. The harder you look, the better the snippets – I’m proud of the year I topped and tailed the CD with Christmas messages from Mae West and the long-forgotten metal band Quiet Riot. As I write, I’m just starting to think about this year’s compilation. And wondering where I might find the perfect song no one has ever heard before.'

Michael Hann tweets at @MichaelAHann
 

This was originally published in our December 2015 issue but we think it’s always worth listening to Michael Hann’s festive suggestions so we’re sharing it again. We hope you enjoy it.

Listen to Michael's Christmas playlist now.

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In Christmas Tags christmas, christmas music, playlist, spotify
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Photography: Catherine Frawley

Photography: Catherine Frawley

Recipe | Root Veg Peel Crisps with Truffle Oil

Iona Bower December 15, 2020

Veggie peelings are given a new lease of life, transformed into these crispy, crunchy snacks

Serves 2

2 large sweet potatoes
3 large beetroots
2 parsnips
1 garlic clove, grated
30ml truffle oil
A few sprigs of fresh rosemary (optional)

1 Preheat the oven to 180C/Fan160C/ Gas 4 and line a large baking sheet with baking parchment. Use a vegetable peeler to peel thin slivers of the veg and place in a bowl. Add the grated garlic, a few sprigs of rosemary, seasoning and the truffle oil. Mix with your hands and then transfer to the baking sheet, spreading it out as much as possible.

2 Cook for 25 mins, turning the peel over half way through. When the peel is crispy (but not burnt), remove from the oven, allow to cool, then transfer to a serving bowl. Garnish with a few sprigs of rosemary and extra salt and pepper, if needed.


We recommend serving these root veg peel crisps alongside a mulled gin. Both recipes are from our feature It’s Crispmas! by Catherine Frawley, which you can find in the December issue, along with several more crisps and drinks recipes.

Buy this month's The Simple Things - buy, download or subscribe

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In Eating Tags crisps, nibbles, christmas nibbles, christmas, issue 102, Issue 102
Comment
Photography and styling: Caroline Rowland

Photography and styling: Caroline Rowland

Science | decorate a Christmas tree using maths

Iona Bower December 5, 2020

Is decorating a tree best done using science or plain good sense? Pick a method below and give it a go

Some people’s trees always just look stunning, don’t they? Don’t get us wrong, we’re big fans of a wonky tree ourselves, but we do sometimes wonder what their secret is. So we’ve done a bit of analysis to discover whether a Christmas tree is best decorated using hard science (or some tricky maths at least) or a good dollop of Simple Things style common sense.  Do give one a go and let us know how you got on.

Decorating a tree using mathematics

How much tinsel is too much? What quantity of baubles is enough? And is that angel too much? Take a deep breath. Maths students at Sheffield University Maths Society (SUMS - ho ho ho) have got all the answers. And they’ve shown their workings, too. 

Using 'treegonometry' they have calculated that a 152cm (5ft) Christmas tree would require 31 baubles, 776cm of tinsel and 478cm of lights with a 15cm star or angel on the top.

Length of tinsel = 13 x 𝛑/8 x (tree height in cm)

Number of baubles = √17/20 x (tree height in cm)

Height of star in cm =  Tree height in cm ÷ 10

If you’re no Pythagorus you can find a calculator here courtesy of Sheffield University to do the above sums for you. Just enter the height of your tree. 

Decorating a tree using common sense

Wondering whether a mono-colour tree would look stylish or ‘cold’? Or whether you need to put every last trinket on (even the ones the children made years ago and looked awful before they were stuck in the attic for a decade)? Fear not. We’ve got it all worked out, and not a sum in sight. 

Which baubles to put where? Easy. Breakables at the bottom so they have less far to fall, along with larger baubles. Work upwards in size order so you have the more delicate ones at the top and they won’t pull the more spindly branches down. For edibles such as chocolates, gingerbread biscuits and the like, take the height of your dog/child, triple it, and hang only above that height. 

How to design a colour scheme. Look at everything you have. Do you have basically one or two colours? If yes, decorate using only those. If no, mix it all up and go for a ‘lived in’ look.

In a knot with your lights? First make sure your tree is within reach of a plug socket. Pull the tree out to wrap the lights around it and push it back to the wall or corner afterwards to make putting the lights around it easier. Keep the lights rolled, unravelling only as you go. For a more professional look, start in the middle of the tree and take the lights out to the end of one branch and back to the middle, continue in the same way around the branches of the tree until you get high up enough that they can just be draped around. 

How to hide ‘homemade but horrible’ decorations. Put them round the back. Or if your tree is in a window, bury them in the bottom third round the side of the tree. 

Star or angel? Both, of course! It’s Christmas - you can’t have too many trinkets!

The very beautiful tree pictured above was decorated by Caroline Rowland, who has enough style running through her veins to be able to eschew both common sense and science. It’s just one of the trees we featured in our My Place feature starting on page 124.

Buy this month's The Simple Things - buy, download or subscribe

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In Fun Tags issue 102, Issue 102, Christmas, christmas decorations, christmas, christmas tree
Comment
Photograph: Mowie Kay

Photograph: Mowie Kay

Identifier | Christmas Pudding Charms

Iona Bower November 22, 2020

It’s Stir-Up Sunday, and if you’re doing a pud today and nervous about how it will turn out, perhaps all you need is a charm…

The tradition of gathering together to all have a stir of the pudding is said to have been brought to Britain by Prince Albert. A coin was dropped in before everyone took a turn at mixing and the person who unearthed the coin on Christmas day would be blessed with good fortune in the year to come, apparently. 

And charms were agreed to be so charming they soon moved on from simple thrupenny bits and sixpences to include more items, each said to have a different meaning. You can buy sets of pudding charms still, or fashion your own from things you have about the house. Here are a few charms and their meanings.

Coin
Coming into money

Thimble
If a single woman finds it they’ll remain single another year

Button
If found by a single man he’ll remain a bachelor

Horseshoe
Good luck

Ring/bell
A wedding is on the cards

Wishbone
A wish will be granted

Anchor 
They will have a safe year, protected from danger

Don’t forget to clean your charms first (cleaning them in Coca Cola is recommended) and then sterilise them in boiling water for 10 minutes. And warn your recipients that there may be a charm in their pud, otherwise there may be bad fortune, and possibly a trip to the dentist on the horizon for them instead.

Read more about Christmas puddings in our bumper Misceallany in the December issue, in shops and on sale in our online shop now.

Buy this month's The Simple Things - buy, download or subscribe

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In Eating Tags Christmas, Christmas pudding, christmas, issue 102, Issue 102
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Christmas: Make a 100 wishes bay leaf garland

Lottie Storey December 11, 2019

Make a 100 wishes bay leaf garland or wreath this Christmas.

You will need:

A needle and strong thread, in any colour
Lots of bay leaves.

1. Tie a knot at the end of a long piece of thread and run the needle through each leaf until you have gathered a large bunch.

2. Next, pull and tie the two ends together. 

3.The garland can be tied to a door or placed on a table. Use the bay leaves over winter to cook with, write down your wishes, dreams and hopes and share them with your friends. Simple pleasures. 

Taken from The Magpie & The Wardrobe: A Curiosity of Folklore, Magic & Spells by Sam McKechnie and Alexandrine Portelli (Pavilion Books)

 This was originally published in December 2014.. Get hold of your copy of this month's The Simple Things - buy, download or subscribe

From our December issue…

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In Christmas, Making Tags christmas, issue 42, december, make, folklore, tradition
Comment

How to win at games

Lottie Storey December 26, 2018

Christmas: the season of goodwill, and beating your family into submission. Here are a few tips to speed you to victory. It might be Christmas but that’s no reason to go easy on Aunt Joan 


MONOPOLY
WHAT’S IT ALL ABOUT?
A timeless classic. Build a property empire... as well as family rifts that will persist for decades. 
ANALYSIS
Buy orange. In Monopoly, jail is the single most-landed-on square, because there are so many ways of arriving at it. But it’s more about leaving jail. As the most common numbers thrown with two dice are 5, 6, 7, 8 and 9, the orange properties – 6, 8 and 9 throws away – offer the steadiest revenue stream. For every 100 hits on purple or blue, you tend to get 122 on orange and red. It’s also about the amount you can extract. Add up the total required to buy all the properties and put hotels on them. Then add up the maximum rent on each. The higher the ratio of income to cost, the more attractive the set is to own. On this measure, light blue is best, followed by orange.
Then it’s time to crush your opponents. Assuming that £750 will be more than enough to bankrupt Uncle Simon after a few glasses of sherry, what is the minimum we can spend for each set of properties to achieve that? Spending £1,750 on the orange set (compared to £2,720 for green) gets you there.
Of course, this highlights that this isn’t really a perfect simulation of the capitalist market at all. Real Monopoly players have long known this, which is why a serious game will see side deals in the form of washing-up offers or promises to take the dog for a walk. Isn’t the free market wonderful?
Remember, there’s no ‘I’ in ‘team’... But there is an ‘I’ in “I’m going to whoop your backside at this boardgame even if it means we stay up all night”


CONNECT 4
WHAT’S IT ALL ABOUT?
The Ronseal of games. Drop tiles into a grid until there are four tiles in a row. 
ANALYSIS
There are 42 spaces on a Connect 4 board – seven columns by six rows. If six columns are filled, that means 36 tiles have been placed. Half are red, half are yellow. The 37th tile – the one that has to go at the bottom of the unfilled column – must therefore be filled by the player who went first. If the other player has their threat on the second row of that column, this is bad news for the first player, who is forced to facilitate their victory. Conversely, if the first player has a possibility to complete four tiles on the third row of that column, it is very good news.
This scenario happens all the time, and there is a simple way to exploit it. If you go first, ensure your threatened four in a row will be completed by putting a tile on an odd row – the third or fifth (your opponent will block a threat on the first row instantly). If you go second, ensure it’s completed by putting a tile on an even row – the second, fourth or sixth.


MUSICAL STATUES
WHAT’S IT ALL ABOUT?
Standing motionless for extended periods of time. Especially helpful if you’ve got hyperactive six-year-olds to entertain. 
ANALYSIS
Find ways to move your muscles without doing so visibly. 
Scrunch your toes to get circulation going in your feet. Or put all the weight on the left heel and right ball, then slowly shift it to the right heel and left ball. 
Dancing style is also key. Think along the lines of ‘dad dancing’, so that when the music stops, you’re in a position you can hold, rather than arms aloft doing the ‘Y’ of ‘YMCA’. 
Don’t imitate your dad’s expressions, however, as facial muscles are not used to holding a position for a long period of time. Holding a massive grin on your face is remarkably difficult.

CHARADES
WHAT’S IT ALL ABOUT?
Embarrassing yourself, through the medium of mime. Act out a cultural reference in a way that makes it obvious what it is. Best to avoid A La Recherché du Temps Perdu.
ANALYSIS
Be as simple as possible – too many movements are confusing.
A vigorous waving motion might be the universally accepted mime for “You’re really close, but not quite”, but among aficionados there exists what essentially constitutes a full sign language.
If the guess is correct, but should be in the past tense, move a hand backwards over your shoulder.
If it’s the opposite of what was guessed, hold your palms in front of you and swap your hands over.
If someone needs to be more specific, grind a fist into one palm.
Drill your team in these signs before the port arrives so they can fully appreciate your imaginative genius – even if they might not appreciate why they invited you in the first place.


QUICK FIRE TACTICS

JENGA
WHAT: Pull blocks from the tower without causing it to topple over.
HOW: To steady the tower as you remove a block, put your elbow on the table and your forearm vertically against it.

SIX DEGREES OF KEVIN BACON
WHAT: Link Kevin Bacon to any other actor, just by the films they worked on together.
HOW: Look for anchor points. John Wayne and Cary Grant will help you get to early-20th-century American cinema. Gérard Depardieu and Stellan Skarsgård help the leap to Europe; Amitabh Bachchan to Bollywood.

QUIZZES/TRIVIAL PURSUIT
WHAT: Gladiatorial combat for providing one’s social supremacy through the recall of unusual facts. 
HOW: There’s a central, inescapable truth about quizzing: it’s about knowledge. Sorry.


Adapted from How to Win Games and Beat People: defeat and demolish your family and friends! By Tom Whipple (Ebury Press)

This was first publised in our December 2017 issue. Our current December issue has a round-up of our favourite board games for this Christmas, which Competitive Claras (and Christophers) should not miss! In the shops now or buy in the clicky link below…

Get hold of your copy of this month's The Simple Things - buy, download or subscribe


In Christmas Tags christmas, issue 42, december, games
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Image by Nadia Taylor

Image by Nadia Taylor

December: a final thought

Iona Bower December 25, 2018

Please enjoy our special December cover, along with a seasonal haiku

We so enjoyed putting our December issue together and pausing to remember all the things we love about midwinter and the magic it brings.

We’ve packed up our pencil cases for the holidays now so will leave you with our December haiku…

An afternoon walk
Gets more unlikely
The more sprouts one has consumed.

Please do have a go at penning your own and leave it in the comments below. We’ll send a lovely book to our favourite.

This cover was a little different but usually we publish a back cover chalkboard and have turned some of them into postcards that you can buy here if you would like to.

That’s all from our December The Simple Things, but our January issue should be in the shops any day now, full cheery wintry things to inspire and surprise you.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Chalkboard Tags issue 78, christmas, december, chalkboard, haiku
1 Comment

My simple thing: Christmas lights

David Parker December 24, 2018

Sitting with just the Christmas tree lights on - @katecpettifer's simple thing

Usually just before bed, I’ll take a moment to turn off the living room lights so that only the Christmas tree remains lit. Savouring the glow of multicoloured bulbs, reflected in nearby baubles, transports me back to childhood when I did exactly the same thing. A welcome moment of calm that’s still magical.

This was first published in our December issue 2014. Please share your festive simple thing with us below and find lots more quiet moments of magic in our current December issue on sale in the shops now or click the clicky link below…. Merry Christmas!

Get hold of your copy of this month's The Simple Things - buy, download or subscribe


In Think Tags christmas, issue 30, december, my simple thing, christmas tree
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Illustration: Zuza Misko

Illustration: Zuza Misko

Meet the donkeys of the New Forest

Iona Bower December 15, 2018

Long-eared lovelies that inspire festive feelings in us all

In our December issue, we have an essay in our magical creatures series about the donkey, an animal close to our hearts, and never more than at this time of year.

But while, as George Orwell once said (almost), all donkeys are equal, but some are more equal than others.

The wild donkeys of the New Forest are just a little bit special and the area is one of the best places in Britain to see donkeys in the wild. The forest is best known for its wild ponies (and is also home to wild pigs and cows) but its 200 wild donkeys are a real treat to spot.

They are hardy enough to survive all year round in the New Forest, but according to the New Forest’s management,  they aren’t always popular with the neighbours and are regularly found scoffing hedges, trees and bushes around neighbouring properties. The more enterprising among them are apparently often to be found at the Foresters’ Arms in Frogham and other local ale yards and hostelries. In the village of Beaulieu they apparently gather around the Montagu Arms. Presumably when they emerge after a few ales they are wonky donkeys?

Once, a New Forest donkey wandered uninvited into a branch of Tesco, much to the amusement of Brockenhurst residents. He was found, standing in the middle of the store, looking around him in a bemused fashion. Staff managed to shoo him out by banging shopping baskets together, which goes to show what a hard time donkeys have, we think. When they’re not carrying pregnant virgins to packed inns, they’re being brutally evicted from supermarkets in the middle of a quiet look at the biscuit aisle.

So here’s to the New Forest donkeys, reminding us once more why their kind are as Christmassy as crackers and sherry, and just as cheering, too.

If you’re in the area this Christmas give them a pat and a carrot from us - but don’t give them your shopping list. They can’t be trusted.

Read more about donkeys in Magical Creatures, in our December issue, on sale now.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Think Tags christmas, donkey, december, issue 78, festive, animals, christmas wildlife, winter wildlife, new forest
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Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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