The Simple Things

Taking time to live well
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Recipe | Vegetable crisps

Lottie Storey August 28, 2017

Sweet roots turned into a wonderfully crunchy snack

Serves 6
3 large parsnips
3 large beetroots
3 large sweet potatoes
Vegetable oil
Sea salt
1 tbsp fennel seeds

1 Preheat oven to 150C/Fan 130C/ 300F. Line 4 baking sheets with baking parchment (or if short of space or trays, cook crisps in batches). 
2 In a small bowl, mix 3–4 tbsp of vegetable oil, the fennel seeds and a good grind of salt. Lightly brush the baking parchment with the oil mixture. Set aside.
3 Use a mandolin or vegetable slicer attachment on a food processor or, failing that, slice all the vegetables as thinly as possible. Use kitchen towel to pat slices dry.
4 Place the vegetable slices on your baking sheets, making sure they don’t overlap. Then lightly brush the crisps with the oil mixture.
5 Bake for 1 hour; after an hour, remove the parsnips, returning the beetroot and potatoes to the oven for another 30 mins. Cool on a rack, and store in an airtight container.

Turn to page 24 of August's The Simple Things for more of our picnic in the park menu, including:

  • Build-your-own bruschetta 
  • Hummus Kale & basil pesto
  • Jumbo apple sausage rolls 
  • Summer salad & orange dressing
  • White chocolate & raspberry traybake 
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the August issue:

Featured
Aug 28, 2017
Recipe | Vegetable crisps
Aug 28, 2017
Aug 28, 2017
Aug 26, 2017
Britain's outdoor games
Aug 26, 2017
Aug 26, 2017
Aug 20, 2017
Garden hacks | Reuse cooking water on your plants
Aug 20, 2017
Aug 20, 2017

More summer picnic recipes:

Featured
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Jun 2, 2024
Fun | Games for Picnics
Jun 2, 2024
Jun 2, 2024
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Sep 2, 2023
Tipple | Turmeric Gingerade
Sep 2, 2023
Sep 2, 2023
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Jul 1, 2023
Recipe | Ginger & Orange Chocolate Biscuit Fridge Cake
Jul 1, 2023
Jul 1, 2023
InEating Tagsissue 62, august, summer, picnic, gathering, vegetable recipe, crisps
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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