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Illustration by Emy Lou Holmes

Words for Walks | Coddiwomple

Iona Bower May 25, 2024

CODDIWOMPLE ‘To travel purposefully towards a vague destination’ (verb, English)

While striding out to reach a charming village, castle or pub certainly has its pleasures, setting off with nothing particular in mind invites spontaneity; it frees us up to follow an intriguing path or climb a hill simply to see a new view.

A ‘coddiwomple’ might be a wholly unstructured walk or perhaps a moment of drifting away from the path to explore on a whim. If aimlessly wandering feels like a recipe for getting lost (and not in a good way), then why not apply the same principle to exploring a rambling country estate where you can’t go too far astray?

Seek out places that invite wonder such as Hawkstone Park Follies, Shropshire, where you can meander through 100 acres of labyrinthine tunnels, sandstone caves and rhododendron jungles. Or Puzzlewood, Gloucestershire, a maze of enticing pathways between mossy rock formations – with no set trails, when you reach a fork in the path, simply choose your route and walk purposefully ahead.

The extract above is just one of the words for walks in our feature ‘Talk the Walk’ from our May issue. Enjoy a Solivagant, a Dauwtrappen or a Passeggiatta from page 52.

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More from our May issue…

Featured
Emy Lou Holmes Coddiwomple.jpg
May 25, 2024
Words for Walks | Coddiwomple
May 25, 2024
May 25, 2024
Simon Armitage National Trust Images & Paul Harris (2).jpg
May 23, 2024
How To | Get Started with Poetry
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May 18, 2024
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May 18, 2024
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Featured
Wellbeing woodland walk.jpeg
Mar 29, 2025
Wellbeing | Moodscapes and walking routes
Mar 29, 2025
Mar 29, 2025
Emy Lou Holmes Coddiwomple.jpg
May 25, 2024
Words for Walks | Coddiwomple
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May 25, 2024
Screenshot 2023-08-16 at 16.42.07.png
Aug 23, 2023
Playlist | A September ramble
Aug 23, 2023
Aug 23, 2023
In Think Tags issue 143, walks, walking, words, unusual words
Comment

Photograph courtesy of Paul Harris, National Trust Images

How To | Get Started with Poetry

Iona Bower May 23, 2024

If you’ve ever felt like you’d like to read more poetry but weren’t sure where to start, or even fancied penning a few lines yourself, here’s advice on how to begin from Poet Laureate Simon Armitage

Despite it possibly being more accessible than many other forms of writing, being short and easy to dip in and out of, it seems that many of us don’t read much poetry beyond school. Where’s a good place for a poetry newbie to begin? 

“There are some really good anthologies, which are kind of portfolio collections that have lots of different poets writing in lots of different styles. I would probably start with one of those.

“There’s a very good anthology edited by Ted Hughes and Seamus Heaney called The Rattle Bag. 

“Bloodaxe have published a really great series of anthologies known as Staying Alive  that’s also really good [The collections are edited by Neil Astley and include Staying Alive, Being Alive, Being Human and Staying Human]. 

“I also like the anthology Andrew Motion edited when he was Poet Laureate called Here to Eternity. 

“So I’d try any one of them. Anthologies are like samplers really. You get a little bit of everything. If you find something you like, you might be inclined to follow up that point with more of that poet’s work. But I’d also say don't feel bad if you don't get on with a poem. Remember, it might well be the poem’s fault rather than yours.”

How would you encourage someone who has never done so to begin to write poetry themselves?

“I'd encourage them to, to collect words around the subjects they’re interested in first. So make yourself an inventory of words that you can use. Because when you’re writing poetry, there is always a better word; there’s always a word that will do a bit more work or have a better sound, if you can find it.

“Sometimes people come to me and say, ‘I want to write poems, because I've got something to say’. And I always think ‘Oh, no, that's no good’. You know, we've all got something to say. Even if it's just ‘I took the bin out today’. The point is, if you want to be a writer, it's because you want to work with language. You can have something to say as a painter. You can have something to say as a potter, and you can have something to say as a racing car driver, but you've really got to be interested in language to be a poet.” 

You can read more of Simon Armitage’s thoughts in our Wisdom feature in our May issue. Simon’s latest anthology, Blossomise, illustrated by Angela Harding, is available now, too.

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More from our May issue…

Featured
Emy Lou Holmes Coddiwomple.jpg
May 25, 2024
Words for Walks | Coddiwomple
May 25, 2024
May 25, 2024
Simon Armitage National Trust Images & Paul Harris (2).jpg
May 23, 2024
How To | Get Started with Poetry
May 23, 2024
May 23, 2024
Crop dessert pizza Rebecca Lewis.jpg
May 18, 2024
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May 18, 2024
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More poetry please…

Featured
blackberry pic Kirstie Young.jpg
Sep 1, 2024
Think | Blackberries and Poetry
Sep 1, 2024
Sep 1, 2024
Simon Armitage National Trust Images & Paul Harris (2).jpg
May 23, 2024
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May 23, 2024
Alamy Daffodils.jpg
Mar 9, 2024
Poetry | Carpets of Flowers
Mar 9, 2024
Mar 9, 2024
In Think Tags poetry, issue 143, writing, reading
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Take our reader survey | And win vouchers

Iona Bower May 22, 2024

Tell us what you think! Fill in our survey for a chance to win £50 worth of wellbeing books and £50 to spend at Seasalt Cornwall, too!

We’ve now been publishing The Simple Things for 10 amazing years, so it feels like a good time to ask you a few questions to help us plan the next 10!

We hope you’ll find just 10 minutes to put the kettle on and take part in our survey. We want to know a little bit more about you, what you like to do and, most importantly, your opinions on the magazine we make for you each month.

There are now more of you buying and subscribing to The Simple Things than ever before. And we can’t tell you how grateful we are for that support. Running an independent magazine is no easy business but your feedback and loyalty make it all worthwhile.

By taking part you will be helping to shape your magazine, but should you need further persuasion, you’ll also be entered into our prize draw! Our good friends at Watkins Publishing are giving away a £50 voucher to spend on wellbeing books – from food and science to journals and psychology. And we know you love to shop at Seasalt Cornwall, so they are also offering a £50 voucher to spend online or in store. New stripy top, anyone?

Take part below before 12 July 2024 and answer our questions by clicking the link below...


TERMS & CONDITIONS:
One winner will be selected at random from all completed surveys received and notified soon after. The prizes cannot be transferred or swapped for cash. Seasalt Cornwall gift vouchers are valid for 24 months. You’ll find our full terms and conditions on page 125 and online at: icebergpress.co.uk/comprules.

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IMAGE: Shutterstock

Playlist | Songs for a barbecue

David Parker May 22, 2024

While our unreliable weather means that we don’t have a great culinary tradition of barbecuing, we do have a great tradition of spontaneous barbecuing. It doesn’t matter if it’s just you, or you manage to gather a gang together – when the sun’s out, it’s time to seize the opportunity for some al fresco cooking. And even better if you pop some sunny tunes on too – just like our new ‘songs for a barbecue’ playlist. 

You can take a listen on Spotify here. Or have a browse of all our previous playlists here. We compile a playlist for every issue of the magazine.

In playlist Tags playlist, summer, june, barbecue
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Competition | Win one of two Gudrun Sjödén vouchers worth £200

Iona Bower May 22, 2024

We’ve teamed up with iconic Swedish brand, Gudrun Sjödén, to offer two lucky readers the chance to win a voucher to update their wardrobes

Summer is here and with it, a chance to refresh your wardrobe thanks to Gudrun Sjödén’s colourful summer offerings. Fusing artistic expressions with Nordic simplicity, Gudrun’s latest collections flirt with luscious nature from around the world and lets natural and recycled fibres shine through its different design chapters. If this sounds like your cup of tea, then enter our competition for your chance to win one of two vouchers, worth £200 each, to spend at Gudrun Sjödén.

Gudrun’s linen capsule takes its cue from the colours and handicrafts of Gujurat, while the Mediterranean gardens of Villa San Michele, abundant with lemons, evoke the bold, zesty prints and botanical patterns of several of this season’s pieces. Swedish painter, Bror Hjorth, lends inspiration to a collection with vivid prints and palettes and a 1950s retro feel, creating wardrobe staples that cry out to make an appearance at any summer party.

The stunning colours, prints and designs aside, the real beauty of Gudrun Sjödén pieces is their timelessness. Always designing responsibly for both people and the planet, with sustainability at its core, the clothes are made to stand out, whatever the season. Their longevity and versatility makes them instant classics and pieces that can be worn, loved, and passed down from generation to generation.

For more, visit gudrunsjoden.com or follow on Instagram: @gudrunsjoden.ldn. You can also visit its London store at 65-67 Monmouth Street, W2H 9DG.

How to enter

For your chance to win one of two Gudrun Sjödén vouchers*, each worth £200, press the button below and answer the following question by the closing date of 10 July 2024. 
Q: Which Swedish painter inspired some of this season’s designs by Gudrun Sjödén?

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Terms and conditions

The competition closes at 11.59pm on 10 July 2024. Two winners will be selected at random from all correct entries received and notified soon after. Subject to availability. *Vouchers are not valid for carpets or rugs. The winners cannot transfer their prize or swap it for cash. Details of our full terms and conditions are on p125 and online at icebergpress.co.uk/comprules.

In Competition Tags competition, issue 144
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Win | A Weekend in Whitstable worth £715

Iona Bower May 22, 2024

You could win a two-night stay in Whitstable, famed for its breathtaking beaches, independent shops and tasty local seafood

With its tranquil beach walks, independent shops and galleries and an enviable offering of eateries, the charming coastal town of Whitstable in Kent is an idyllic weekend away destination at any time of year. But with hazy summer days and longer, lighter evenings, there’s never been a better time to visit. If Whitstable has caught your attention, then enter our competition to win a seaside escape with Whitstable Holiday Homes.

Up for grabs is a two-night stay – worth £715 – at Seaside House, a stylish cottage in the heart of Whitstable’s conservation area. Here, you and up to five guests, plus one four-legged friend, can relax and explore the local charm and foodie delights of the area. Bright and contemporary, Seaside House has three comfortable bedrooms, a lounge with a wood-burning stove and plenty of books and games, plus, dependent on weather, you could enjoy any local delicacies picked up on your travels in either the cottage’s dining room or eaten al fresco in the south-facing courtyard.

To ensure that you get the most out of your stay, Whitstable Holiday Homes’ owner Gail is on hand to offer personalised recommendations on the best places to explore, dine and unwind for a fully restorative couple of nights away.

Whether you’re after a beachfront retreat, a family home-from-home or a dog-friendly stay, Whitstable Holiday Homes has over 25 stunning properties to choose from, meaning you’ll be spoilt for choice. For more information, visit whitstableholidayhomes.co.uk or follow on Instagram: @whitstableholidayhomes

For more information on Seaside House, visit whitstableholidayhomes.co.uk/seaside-house

How to enter 

For your chance to win a two-night stay in Seaside House (for up to six people and one dog), click the button and answer the question below by the closing date of 10 July 2024.
Q: What is the name of the cottage you could win a weekend in?

ENTER
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Terms and conditions

The competition closes at 11.59pm on 10 July 2024. One winner selected at random from all correct entries. Prize must be taken before 31 March 2025 and excludes school or Bank Holidays. Subject to availability. The winner is responsible for transport to and from Seaside House. The winner cannot transfer the prize or swap for cash. The winner may be required to participate in publicity. Details of our full T&Cs are on p125 and online at: icebergpress.co.uk/comprules

In Competition Tags competition, issue 144
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Photography by Rebecca Lewis

Recipe | Nectarine & Apricot Pudding Pizza

Iona Bower May 18, 2024

Blending the sweetness of the fruits and dark chocolate with the savoury base to prove that pizzas don’t just have to be for mains.

Makes 1 pizza

1 ball of homemade pizza dough (see the May issue for the recipe or make to your own recipe or buy)
2 tbsp apricot jam
1 large fresh nectarine, stoned and cut into 1cm thick segments
1 tbsp dark chocolate chips
2 tsp icing sugar

1 One a lightly-floured surface to stop it from sticking, roll out your dough to create a thin base.

2 Spread the jam on top, leaving a 2cm gap around the edge. Place the nectarine on top of the jam, then sprinkle over the chocolate chips.

3 Use a floured pizza peel to carefully place the pizza in a pizza oven (the temp should be around 400C). Check it every minute and turn halfway through cooking. It should take around 2-3 mins and is ready once the chocolate starts to melt and the edges turn golden.

4 To serve, place on a board and dust with icing sugar.

Cook’s note: To cook in the oven, place on a lined baking tray in a preheated oven at 200C/Fan 180C/ Gas 6 for 8-10 mins, or until the edges begin to brown.

This pudding pizza is just one of the pizza ideas from our May issue feature, Pizza Piazza. Pick up a copy of the May issue for the other recipes, which include homemade pizza dough, homemade tomato sauce, chilli spiced aubergines, Spring Shoots Pizza, Chilli & Paprika Spicy Pizza Bread. The recipes are by Kay Prestney and the photography by Rebecca Lewis.

Buy this month's The Simple Things - buy, download or subscribe

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In Eating Tags issue 143, pizza, puddings, barbecue, outdoor eating, pizza oven
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Competition | Win a year's supply of coffee from Taylors of Harrogate

Iona Bower May 14, 2024

Win a year’s supply of coffee with Taylors of Harrogate, just by choosing your own adventure

Longer, warmer days mean more opportunities for exploring the outdoors. And what could be better than taking in your favourite mountain view, warming up after a dip in the sea or enjoying a backyard campout with a delicious cup of coffee?

If you fancy a great coffee to accompany you on your next adventure then make sure you pack some Taylors Coffee Bags in your rucksack.

Taylors Coffee Bags are simply delicious ground coffee in a bag, for when you want all the flavour without the fuss. Each little bag begins with high quality beans, roasted to release the flavour and blended and ground to give the perfect result. They’re perfectly portable and just need some boiled water to make a decent coffee on the go. Once you’re finished, just pop your coffee bag in your food or garden waste bin for composting.

They’re made by Taylors of Harrogate, the independent Yorkshire family coffee company who have been sourcing, roasting and blending the highest quality coffee for over 130 years. The family extends beyond their Harrogate home to the coffee growers they source from and their communities.

Their unique approach to buying, Taylors Sourcing Approach, puts relationships at the heart of how they source their coffee. They work in close partnership with their suppliers to build contracts, improve quality and find solutions to sustainability issues – helping to support communities and protect landscapes around the world.

It’s this shared sense of family values that means everyone goes the extra mile to make the best possible coffee.

Taylors Coffee Bags come in a range of well-loved blends from smooth Rich Italian and smoky, powerful Hot Lava Java to a great tasting Decaf and rich and chocolatey Flying Start.

Enter our competition to win a year of coffee

We have a year’s worth of coffee, including a range of coffee bags, roast or ground beans and two travel cups, worth over £250, to give away. To win, all you have to do is click the button below and tell us: If you were taking Taylors Coffee Bags on your next adventure, where would you go?

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In Competition Tags competition
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Photography courtesy of readersheds.co.uk

Outdoors | Allotment Sheds

Iona Bower May 14, 2024

Sheds on allotments should be a sanctuary as well as a storage space. Tools are clearly important but there’s much more to an allotment shed. Here are a few of our favourite
‘could-haves’ for yours.

Whether you have a shed on your own allotment, a working shed for your own veg patch, or are just dreaming… you’ll know that sheds are small spaces that can easily become overrun. Here are a few things we think an allotment shed can’t do without, from the most useful tools to the best items to make your shed a little haven. 

1. A few good tools. Otherwise, let’s face it, what you have is a Wendy house. A spade, fork, rake, hoe and some secateurs or a good knife should cover most bases and do all the jobs you need throughout the year.

2. Planting aids. A ball of string or planting line for planting those rows of radishes nice and straight, and a ruler if precise spacing is important to you. A pencil for ‘dibbing’ and writing on seed packets. A small trowel for planting out seedlings. And, of course, a watering can.

3. Harvest help. This is what allotments are all about isn’t it? We know an ice cream tub will do but treat yourself to a lovely trug so you can feel properly pleased with your homegrown spoils when you bring them in. A few empty tubs will be useful too, particularly for small, soft fruit. 

4. Outdoor comforts. A kneeler makes a lot of allotment jobs easier, and easily slides into a corner of your shed. Worth making room for is a decent deck chair, from which to sit back and admire your work. A wool blanket is a sensible addition too - good for draping over chilly knees or shoulders as the sun sets or for spreading on the ground in the event of an impromptu allotment picnic. 

5. Crossword solver. Because everyone knows the best way to do a crossword is while watching over the veg beds on a Sunday morning. Bonus points for managing to pick up the Sunday papers on your way to the allotment, but you can always keep a book of crosswords in your shed, too, for puzzle emergencies. Use your dibbing pencil for your crossword or keep a spare in your crossword solver. 

6. Radio. Quiet enough not to disturb your fellow allotment-owners, of course, but a little battery-powered radio is a nice bit of company in your shed if the rain clouds roll in. Bring on the afternoon play!

7. Comestibles. A tin of good biscuits is an allotment shed staple. You need biscuits that are a bit more than your usual workaday fare - definitely at the lavender shortbread side of the spectrum rather than the plain digestive side. Get a selection if you can, too. Biscuits are a great way to make friends with your allotment neighbours. A selection of fruit teas is a good idea, too. Bring a flask of boiled water and a couple of tin mugs with you and you’ll always have freshly made hot drinks on tap.

8. A battery-powered lantern. Inevitably, you will at some point take on a job that’s too long for the day. When you realise the sun has got the better of you, a small lantern will help you close up your shed and find your way back home safely. 

The allotment shed pictured above belongs to Kelly Haworth (@ohhomelygirl) and is one of the sheds featured in our May issue in ‘Shed Ahead’ by Julian Owen.

Buy this month's The Simple Things - buy, download or subscribe


More from our May issue…

Featured
Emy Lou Holmes Coddiwomple.jpg
May 25, 2024
Words for Walks | Coddiwomple
May 25, 2024
May 25, 2024
Simon Armitage National Trust Images & Paul Harris (2).jpg
May 23, 2024
How To | Get Started with Poetry
May 23, 2024
May 23, 2024
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May 18, 2024
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In Growing Tags issue 143, allotment, sheds, outdoors living
Comment

Photography by Jonathan Cherry

Make | Pickled Radish on Rye

Iona Bower May 11, 2024

Colourful spring veg bring sunshine to your May table. They’re delcious with a slathering of butter on thin slices of rye bread

Serves 6

250g radishes
5 tbsp white wine vinegar
3 tbsp caster sugar
1 tbsp fennel or mustard seeds
Loaf of rye bread
Unsalted butter

1 Trim the ends of the radishes before slicing them, no thicker than a pound coin, and put them in a sterilised jam jar with a vinegar-proof lid.

2 Put the vinegar, sugar and seeds in a pan and bring to a simmer. Once the sugar has dissolved, remove from the heat and pour over the radishes. Stir and leave to cool before storing it in the fridge. Use within a week.

3 Serve on rye or sourdough, thinly sliced and thickly spread with butter.

Cook’s note: You can add flavour to the butter by softening it and stirring in chopped herbs, crushed garlic or anchovies. For easy canapés, cut the bread into bite-size pieces and top with a couple of slices of radish.

Find this and more ideas for a Whitsun gathering from page 6 in our May ‘Folk’ issue, in shops now. The recipes are by Lucy Brazier and the photographs by Jonathan Cherry.

Buy this month's The Simple Things - buy, download or subscribe

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In Eating Tags radishes, spring recipes
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Illustration by Hülya Ozdemir

Wellbeing | How not to say 'Sorry'

Iona Bower May 9, 2024

Sorry to bother, but we just wondered whether you find yourself apologising too often. No worries at all if you don’t have time to think about this…

If you recognise that you regularly use apologetic language, pause and take a moment to read back over your emails or messages before you press send, and tweak them to ensure that you’re not devaluing your needs.

Positive psychology practitioner and coach, Ruth Cooper-Dickson says we should also take a moment before responding if somebody asks something of us, especially if it’s a colleague, client or even a friend who we always say yes to. This is obviously easier if the request comes in by email or text message, but if you’re speaking directly, you could simply say that you need to check your workload or diary, and you’ll get back to them as soon as you can.

Ruth says: “Be honest and assertive, sometimes you really do need to put yourself first.” My own experiences of over-apologising led to me write a novel appropriately entitled No Worries If Not! (HarperNorth) about one woman’s mission to stop saying sorry. And while I never use that phrase to sign off emails any more, I know I still apologise when I needn’t.

The key is not to beat yourself up over it. As Ruth says, self-compassion is about recognising when we over apologise, but being kind to ourselves when we slip up. She said: “Instead of hitting ourselves over the head with the proverbial stick when we catch ourselves needlessly apologising, we should see it as a learning exercise and move on.” Besides, as Charlotte finds out in my book, sometimes there is a place for an apology. Do it less often and it can pack a much greater punch.

This was an extract from our wellbeing feature ‘Sorry Not Sorry’ from our May issue. Read more about why we tend to over-apologise and how to stop from page 48.

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In Think Tags wellbeing, sorry
Comment

Photography by Matt Russell

Recipe | Spiced Honey Scotch Bonnet Ham with Pineapple Rice

Iona Bower May 7, 2024

Inspired by the spices used in Caribbean dishes, this rich and sticky celebration ham makes a tasty spring Sunday roast.

Serves 7-8

Ingredients

2.5kg unsmoked or smoked boned and rolled gammon joint
1 onion, halved
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 fresh bay leaf
1 scotch bonnet chilli, halved
½ bunch of thyme, tied together

For the glaze:
½ tsp allspice
1 tsp dried thyme
½ tsp ground cinnamon
½ tsp ground cloves
100g clear runny honey
½ scotch bonnet chilli
50g pineapple, peeled and cubed
1 tbsp vegetable oil

For the rice:
80g unsalted butter
1 onion, finely chopped
1 tsp garlic granules
1½ tsp allspice
2 tsp dried thyme
400g long-grain rice
300g pineapple, cubed
2×400g tins kidney beans, drained
4 spring onions, finely sliced

1 Place the ham in a deep pan and add the veg, chilli and herbs. Cover with cold water and bring to the boil. Reduce the heat, cover, and cook gently for 1hr 40 mins. Turn off the heat and leave for 30 mins.

2 Line a roasting tin with foil, add the ham and leave to cool. Retain the cooking water – you’ll need 650ml, so top it up if needed.

3 Preheat the oven to 220C/Fan 200C/Gas 7. Using a knife, remove the ham skin, then score the fat.

4 For the glaze, blitz all the ingredients in a food processor until smooth. Brush half over the ham and roast for 15 mins. Brush again with the remaining glaze and roast for a further 10–15 mins. Leave to rest, but keep the oven on.

5 For the rice, heat the butter in an ovenproof pan. Add the onion and a pinch of salt and fry gently for 15 mins. Add the garlic granules, allspice and dried thyme, and cook for 1 min more. Stir through the rice, pineapple and kidney beans, then pour over the reserved ham stock and bring to a simmer.

6 Once simmering, cover and transfer to the oven for 20 mins, then remove from the oven and leave the lid on for 10 mins. Fluff the rice, stir through the spring onions and season with salt.

7 Slice the ham and serve it alongside the pineapple rice.

Cook’s note: Bring the ham to room temp 2 hours before cooking to help it cook more evenly. It’ll keep for up to 3 days in the fridge.

Taken from The Modern Spice Rack by Esther Clark and Rachel Walker (Hardie Grant). Photography: Matt Russell

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Make | Pickled Radish on Rye
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In Eating Tags issue 143, food to share, ham, spring recipes, Sunday roast, Spice, spice
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Sponsored post | Youth Sport Trust

Iona Bower May 7, 2024

National School Sports Week is back, and this year, it's bigger and better than ever! From June 17th to 23rd, we're calling all families to champion the importance of 60 minutes a day of PE, sport, and play. It's not just about fun; it's about ensuring a healthier, happier future for every child.

Why does it matter?

Research shows that regular physical activity doesn't just benefit our bodies; it enhances our mental health, social wellbeing, and even brain function. And here's the best part: achieving those 60 active minutes doesn't have to be daunting. With schools covering 30 minutes of the daily goal, families can make the most of the remaining time. Every step counts, whether it's standing up and moving more, balancing screen time with other activities, or prioritising rest and hydration.

What’s in it for you?

As a bonus, when you sign up for National School Sports Week, you'll automatically be entered for a chance to WIN a LEGO sport bundle worth over £200! Imagine the joy on your child's face as they dive into hours of creative play with their new LEGO set.

 

Getting your family involved

Getting active as a family has never been easier. The Youth Sport Trust offers a treasure trove of FREE resources designed to make physical activity fun and accessible. From outdoor adventures to indoor games, there's something for everyone. Take a walk in the park, dance to your favourite tunes, or hold a garden sports day – the options are endless.

But don't stop there!

Encourage your child's school to join the movement, too. National School Sports Week isn't just about families; schools will benefit from FREE resources, crafted by young people for young people, ensure a dynamic blend of football and multi-sport activities suitable for all ages and key stages.

Seize the moment and sign up now for your chance to win a LEGO bundle worth over £200. Together, let's make every minute count and create lasting memories!

In Sponsored post Tags sponsored story
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Photography by Jonathan Cherry

Folk | The Magic of Maypole Ribbons

Iona Bower May 6, 2024

Maypoles are surely one of the more colourful and quirky of our folk traditions, but is there meaning and method in the May madness and what do those coloured ribbons symbolise?

One of the most British of sights is surely that of multicoloured ribbons, fluttering and being plaited around a Maypole under a blue late spring sky. Maypoles are imbued with a rich history of symbolism, as you might imagine. Folklorists argue about whether the phallic shape of the pole is in fact a symbol of male virility. We couldn’t possibly comment, but it would make sense if you believe, as many do, that the wreath of flowers that tops many poles is representative of female fertility. 

While the poles have been around for many centuries, the ribbons that adorn many a Maypole now were a later addition, some say they arrived post-Restoration, some time in the mid 18th-Century, others say it was the Victorians who added them. Whoever we have to thank, the ribbons are there not only to flutter prettily in the breeze but to be held by the dancers who go round and round the Maypole, plaiting the ribbons into pretty patterns as they go, until they are all neatly tied to the pole. They then repeat the steps in reverse to unwind them, which is said to symbolise the lengthening of the days, as the ribbons are freed and become longer again. 

Maypole ribbons come in many and various colours. Red and white is said to represent the ‘earthly’ and the ‘divine’, but various towns and villages choose their colours for various reasons. 

Some Maypoles use colours to represent the season and the harvest to come: gold for the sun, green for the leaves and vines and purple for grapes (and hopefully wine). As the dancers weave the ribbons together, it’s hoped they act as a prayer for all these elements to work together in harmony and produce a good crop. The dance itself is a symbol of the villagers working together as they will work later in the year to bring the harvest in. 

Other Maypoles are simply a celebration of spring, with green for growth, yellow for light and blues and reds for flowers. Pink and purple are said to symbolise feminine sweetness and also power. 

Our blog was inspired by our May issue ‘Modern Eccentrics’ feature on folk dancers by Johanna Derry Hall with photography by Jonathan Cherry. It starts on page 14 of the May ‘Folk’ issue and is in shops now. 

Buy this month's The Simple Things - buy, download or subscribe

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In Think Tags issue 143, May, maypoles, may day, folk, spring, spring traditions
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Recipe | Maypole Cake

Iona Bower May 4, 2024

Whether you end up dancing or not, the Maypole encapsulates the month’s playful spirit – we think it’s the, er… icing on the cake

Makes 1 cake
350g rhubarb, cut into 1cm chunks
50g caster sugar
Zest and juice of 1 orange
300ml double cream, whipped
Icing sugar, for dusting

For the cake:
200g butter, softened
200g caster sugar
4 eggs
Zest and juice of 1 orange
200g self-raising flour
1 tsp baking powder

1 Preheat the oven to 180C/Fan 160C/ Gas 4. Put the rhubarb in a roasting tin, sprinkle over the sugar, orange zest and juice. Cover and cook for 15 mins, or until the rhubarb is soft, but not falling apart. Leave to cool.

2 To make the cake, beat the butter and sugar together until creamy. Add one egg at a time with a spoonful of flour to stop the mixture curdling.

3 Add the orange zest and juice. Fold in the flour and baking powder and pour into two greased and lined 20cm sandwich tins. Bake for around 20 mins, checking they’re cooked by piercing the middle with a skewer until it comes out clean. Leave in the tins for 15 mins before transferring to a rack to cool completely.

4 To serve, fold the rhubarb into the whipped cream and generously cover the base of one sponge with the mix. Sandwich the second cake on top and dust lightly with some icing sugar. To make a tabletop Maypole Use a knitting needle and 6mm-wide ribbons. Tie the ribbons to the top of the needle and pierce the cake, leaving the ribbons to stream around or tuck them underneath the base of the sponge.

This Maypole Cake recipe is just one of the recipes from our May ‘gathering’ feature which we’ve called ‘Come What May’. It’s a menu for a Whitsun Get-Together, hopefully in the sunshine (British weather allowing) and also incudes recipes for Quick Elderflower & Rosemary Cordial, Pickled Radish on Rye, Whitsun Warldorf Salad, Asparagus & Pea Quiche and Herby Broadbean Couscous. The recipes are by Lucy Brazier and the photographs by Jonathan Cherry.

Buy this month's The Simple Things - buy, download or subscribe

In Eating Tags may, May, maypole, bank holiday, cake, cake in the house, spring recipes
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Sponsored Post | Charnwood

Iona Bower May 3, 2024

British brand Charnwood combines the latest technological advances with the classic charms of wood-burning stoves

Feeling tempted by the primal pleasure that only an authentic wood stove can provide? Let Charnwood, the revered British brand, indulge your burning passion. In a world where technology continues to enhance our everyday lives, it was only a matter of time before it transformed the way we experience the timeless joy of a crackling wood fire. Charnwood, a much-loved family business with over 50 years of expertise in crafting wood-burning stoves, has unveiled its latest innovation – the Skye E700. This electronically controlled stove is set to revolutionise the wood-burning experience, making it effortlessly simple for users to enjoy the warmth and ambiance of a fire.

Not all just hot air

At the heart of the Skye E700 is Charnwood’s cutting-edge I-Blu combustion intelligence. This intelligent microprocessor continuously monitors the state of the fire, adjusting parameters in real-time to optimise efficiency and minimise emissions. With this technology, the stove introduces air in precisely measured amounts, at the right places, and at the perfect moments, ensuring a clean, highly efficient burn. The result is not only a positive impact on air quality and the environment but also substantial fuel savings for users.

Burning ambitions

What sets the Skye E700 apart is its seamless integration with modern living through the Charnwood app. Loading the fire and closing the door are the only manual tasks required. The rest is taken care of through the app, offering a level of control and comfort previously unseen in traditional wood-burning stoves.

Charnwood, a name synonymous with quality and innovation, manufactures the Skye E700 in Britain. Based on the Isle of Wight, the family-run business has been a trailblazer in stove design and cleaner burn innovation since 1972. The Skye E700 stands as a testament to its commitment to excellence and sustainability, bringing together decades of expertise with cutting-edge technology.

Available later this year, the Sky E700 is set to redefine the wood-burning experience for users who seek a blend of tradition and modernity. Load, light, and relax – let the Skye E700 simplify the art of wood burning for a cleaner, more efficient, and environmentally conscious heating solution.

For more information and inspiration, visit charnwood.com or follow on Instagram: @charnwoodstoves.

In Christmas, Sponsored post Tags sponsored post
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Sponsored Post | Take a Pause... with Mind

Iona Bower April 29, 2024

Enjoy a monthly subscription packed with fun activities to boost wellbeing while supporting the mental health
charity Mind

How wonderful would it be if you could pause everything, take a deep breath, and give yourself a moment of calm every month? Well now you can – with Pause, a monthly subscription box that provides you with a moment of mindfulness, creativity and calm, delivered straight to your door. Designed to boost your wellbeing, it helps to support Mind, the mental health charity, too.

Proud sponsors of our Small Ways To Live Well podcast, each Pause box provides fun and calming activities, many of which you may not have tried before. Whether they’re familiar or something completely new, every activity enables you to focus, reflect, relax and get creative.

An ideal opportunity to set aside some time every month to acknowledge how you’re feeling and to check in with yourself, each Pause box can encourage you to try new activities – something that has a positive impact on self-esteem and wellbeing. Better still, a subscription can help you to talk and connect with friends and family, as you can share a Pause box or teach your newfound skills to others. You can also gift a subscription and help a loved one to also enjoy a monthly moment of calm. From just £7.50 a month, over the course of a year, each box includes a free gift message and free delivery – a truly thoughtful gift.

“Pause was like a little box of sunshine each month,” says Ella from London. “It brightened my day, gave me tips, crafts or reminded me to focus on my wellbeing.”

This month sees Mental Health Awareness week (13-19 May), and with one in four of us experiencing mental health problems every year and over a million people currently waiting to receive help, there’s never been a better time to subscribe. All of your donation will go to Mind, meaning you’ll be helping those who need it, as well as giving yourself or a loved one a wellbeing boost. Mind could help someone access life-saving information through booklets, its website and help lines. Or help to support someone through Side by Side, its 24/7 online community. It could also help campaign for better mental health services. All donations help Mind continue its vital work. So pause, take a moment, and treat yourself or a loved one to a more mindful future – and help make sure that no one has to face a mental health problem alone. Start a Pause subscription today.

For more information on Pause, visit pauseformind.org.uk/simple.

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Photography by Anneliese Klos

Nature | Waterways Wildlife

Iona Bower April 27, 2024

Spring is the time for messing about in boats (or definitely for enjoying and amble or a cycle along the water’s edge). Whether you’re on a canal boat or are land-lubbing, there’s so much wildlife to see along Britain’s canals and towpaths.

In the water

Stop and look down into the water at a quiet spot and you’ll see all manner of waterlife. Look out for smooth newts, which are browny-green with spotted throats and are present in virtually all of Britain’s waterways. Frogs become aquatic in spring, too. Outside breeding season, they mostly live on land, but you might spot one doing breaststroke at this time of year. 

If you’re really lucky you can spot the occasional otter in Britain’s canal network. They tend to live near lakes and rivers, or on the coast but you can sometimes spot them while hunting for food in quieter areas of the canals. 

On the water

Look closely at the still surface of the canal and you might see waterboatmen, skating across the top of the water, particularly when the water close to them is disturbed. 

Mallards, geese and swans are also common sights on our waterway network, sailing gracefully by as their feet paddle furiously and invisibly beneath. 

In the air

Don’t forget to look up and around you while you’re on the canal or wandering along the towpath. Damsel flies and dragonflies love the reeds for breeding and can be seen darting across the water and the towpath, looking for food. 

At dusk, keep an eye out for bats, also on the hunt for insects to eat. They often make their homes in old bridges, tunnels and aqueducts near canals and are particularly in evidence in the spring as they wake from hibernation. 

And - you’ll need to be eagle eyed - but look out for flashes of petrol blue, streaking past your ears to dart into the water for fish. They live in areas of dense cover close to fresh water, and you shouldn’t approach their nests if you do see one, but they’re a sight to behold, flashing through the air. 

On the banks

Ever feel like you’re being watched? Herons stand proudly at the edge of the canals, staring at their fellow water dwellers. They don’t like deep water so tend to perch on the banks or paddle in the shallow waters right at the edge.

There’s plenty of animal life on the riverbanks, too. Water voles make their homes in the steep banks of canals, with tunnels and nesting chambers forming a labyrinth in the banks themselves. Look out for ‘grazed’ areas of grass near the entrances to their tunnels. 

In sandy canal banks, badgers find easy areas to dig and will often establish their setts there. Badger setts are actually a bit of a nuisance for canals as they can cause leaks, which are difficult and expensive to mend, so they will sometimes be ‘moved on’ by the canal trusts.

On the towpath

Watch out for grasshoppers, leaping across your path into the long grass (the clue is in the name, after all). Speaking of which, grass snakes also have dwellings in river banks but are more easily spotted out on the towpaths, basking in the sunshine. If they realise they’ve been spotted, grass snakes will sometimes play dead, a performance which can be fairly Oscar-worthy.

If you’d like to read more about why we all love a canal (and a towpath, too!), don’t miss our feature ‘Steady as you Go’ in our April issue.

Buy this month's The Simple Things - buy, download or subscribe

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In Nature Tags issue 142, canals, canal boats, nature, water
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Playlist | Folk

David Parker April 24, 2024

DJ: Frances Ambler
Image: Shutterstock

Our May issue celebrates the goodness of FOLK in all its forms… including folk music. Have a listen to our latest playlist here.
Or have a browse of all our playlists here. We publish one in each monthly issue.
Happy listening!

In playlist Tags playlist, folk, issue 143, may
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Competition | Win a Food Bundle from Properoni

Iona Bower April 24, 2024

We have 25 food bundles from Properoni to give away this month

With a month of bank-holiday weekends to look forward to and, no doubt, a packed diary of get-togethers, it’s time to think about tasty treats to get the party started. Luckily, the folk at PROPERONI® – that’s pepperoni made properly – have the answer. Created by experts with over 50 years’ experience supplying Britain’s best-loved pizza restaurants, they’re working hard to rid the world of mediocre pepperoni, and are instead bringing restaurant-quality ingredients to your kitchen thanks to their sliced pepperoni and chorizo.

Free from preservatives, nitrites, and additives, PROPERONI® products get their distinctive, award-winning flavour as a result of slow smoking over beechwood, curing and air drying – with absolutely no additives or starter cultures used to accelerate the ripening. There are no cutting corners, the PROPERONI® team stick to a 150-year-old recipe and use techniques that date back to Roman times. Meaning that, regardless of whether you’re creating fancy ‘from scratch’ pizzas, pepping up pastas and salads or simply nibbling straight from the pack, your dishes will be elevated to gourmet status.

If this has got your taste buds tingling, then enter our competition to be in with a chance of winning one of 25 PROPERONI® bundles, worth over £12 each, and soon you can be adding some PROPERONI® magic to your dishes, too.

Available at selected Tesco stores. Find out more at properoni.co.uk or follow on Instagram: properoni_uk.

How to enter

For a chance to win a PROPERONI® bundle, worth £12, enter by clicking the button below and answering the following question by the closing date of 12 June 2024. 

Q: Properoni products are slowly smoked over which type of wood?

ENTER

Terms & Conditions:
The competition closes at 11.59pm on 12 June 2024. Twenty-five winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer their prize or swap it for cash. Details of our full terms and conditions are on p125 and online at icebergpress.co.uk/comprules.

In Competition Tags competition
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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