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SIM71.NEST_DSC_1598.png

Nest | Lily of the Valley

Lottie Storey May 5, 2018

With delicate, nodding blooms, lily of the valley is a popular choice for brides. Which doesn’t mean the rest of us shouldn’t enjoy them in the house. Their ephemeral nature means they won’t last long as cut flowers, however.

“Keep them out of sunlight in a miniature mixed posy or as a single bloom in a votive holder,” says Ellie Marlow, florist at Catkin & Pussywillow. “Or dig up and display with roots intact in a slim, glass, bud vase.”

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018

More plants:

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How to | Talk to Your Plants
Nov 9, 2021
Nov 9, 2021
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SIM76.NEST_DSC_0201.png
Oct 20, 2018
Nest | Kangaroo paw
Oct 20, 2018
Oct 20, 2018
In Nest Tags plants, nest, issue 70, april, flowers
Comment
Photography: Kirstie Young

Photography: Kirstie Young

Green onion kimchi

Lottie Storey May 2, 2018

This Korean condiment is made by fermenting seasonal veg with fish sauce and spices. Delicious eaten as a pickle, it’s also fantastic in a toasted cheese sandwich.

Makes 1 large jar
100g spring onions
115ml fish sauce
235ml water
2 tbsp rice flour
4 tbsp cayenne or Korean chilli powder
2 tbsp sugar
1 tbsp sesame seeds
3 tbsp minced garlic
2 tbsp minced ginger

1 Into a large bowl place the spring onions and fish sauce, and mix thoroughly; leave it all to sit
for an hour.
2 Put the water and rice flour into a small saucepan and heat, stirring, until it starts to boil. Remove from the heat and leave to cool.
3 When the mixture has cooled, add the cayenne or chilli powder, sugar, sesame seeds, garlic and ginger. Pour this over the spring onions and then use your hands (gloves are advised!) to make sure each onion is coated in the mixture.
4 Tie each onion into a knot and place it in a large sterilised jar, then tip over the rest of the sauce and seal. The jar should then be kept at room temperature. It will start to ferment almost immediately and can be eaten after a couple of days, but the flavour will develop over the next few weeks. Will keep in the fridge for up to three months.

Turn to page 34 for more onion recipes from Lia Leendertz.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
Read More →
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
Read More →
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
Read More →
May 25, 2018

More preserving recipes:

Featured
Mar 14, 2021
Recipe: Goose egg lemon curd
Mar 14, 2021
Mar 14, 2021
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Oct 17, 2020
Potted Histories | The Kilner Jar
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Jan 12, 2019
Recipe: Seville and Blood Orange Marmalade
Jan 12, 2019
Jan 12, 2019
In Eating Tags preserving, today tomorrow to keep, onion, spring onions, issue 71, may
Comment
katherine-chase-493940-unsplash.png

A could-do list for May

Lottie Storey May 1, 2018

Things you might want to do this month (no pressure!)

  • Make bank holidays play days
  • Hang fairy lights in the garden
  • Put your winter clothes away (at last)
  • Find a peaceful place to spend pockets of time
  • Throw an impromptu gathering
  • Combine fruit and veg in colourful salads
  • Enjoy a mindful morning swim
  • Write down your earliest childhood passions. Should any of them be rekindled?

What would you add? Come over and tell us on Facebook or Twitter. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018

More could-do lists:

Featured
Could do Feb.JPG
Jan 29, 2022
February | A Could-do List
Jan 29, 2022
Jan 29, 2022
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Dec 31, 2021
January | Could-do lists
Dec 31, 2021
Dec 31, 2021
Dec Could Do.JPG
Nov 20, 2021
A Could-Do List for December
Nov 20, 2021
Nov 20, 2021
In Magazine Tags could do, may, issue 71
Comment
butterfly brothers.png

Growing | Ways to attract wildlife to your patch

Lottie Storey April 26, 2018

The Butterfly Brothers aka Jim and Joel Ashton have been designing, building and taking care of wildlife gardens, often in urban areas, since 2006. Find out more in our feature on page 116 of May's The Simple Things or read on to discover 12 ways to attract wildlife to your patch. 

1 A patch of nettles can support more than 40 kinds of insects, as well as birds, which come for the autumn seeds. They’re also a food source for peacock butterfly larvae.
2 A feeder close to shrub cover is a safe place for birds to feed.
3 Hoverflies love the flowers of the native guelder rose (Viburnum opulus), and birds, its red berries.
4 Rowan trees are valuable to a number of moths, their caterpillars feeding on the leaves; the spring flowers attract pollinating insects, while birds love its autumn berries.
5 A variety of sprawling trees, shrubs and climbers attract foraging and sheltering birds, as well as provide potential nest sites.
6 A small pond in a sunny spot is a haven for all kinds of wildlife, including frogs, toads and newts.
7 Hops are a rich source of nectar for all kinds of insects, while the dense growth provides birds with shelter and nesting opportunities.
8 Long-flowering valerian is a good steady source of nectar for bees, butterflies and moths.
9 Essential for the humans: a seating area from which to watch the creatures’ comings and goings.
10 An alder tree attracts birds such as goldfinches and siskins with its seeds; caterpillars love the leaves.
11 A lawn left to flower is a haven for bees and other pollinators.
12 Open fences let hedgehogs roam.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018

More outdoor inspiration:

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May 17, 2025
Outdoors | Camping Truths
May 17, 2025
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Guernsey The Grandmother, a neolithic statue at St Martins church, is often bedecked with floral tributes..jpeg
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May 3, 2025
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In Escape Tags gardening, wildlife, insects, may, issue 71
Comment
SIM71.FRESH_Unknown.jpeg

Recipe | Chocolate croissant tearer-sharer

Lottie Storey April 26, 2018

If you’re partial to a pain au chocolat, you’ll love this effortless version, ideal for feeding the troops on a long weekend. This recipe uses plant-based milk and cream, but you can, of course, use dairy. 

Chocolate croissant tearer-sharer

Serves 4–6
100g dark chocolate
21⁄2 tbsp icing sugar, plus extra to dust
2 sheets ready-rolled puff pastry
2 tbsp plant-based milk
Handful each of strawberries, blueberries and raspberries
Oat or soy cream, to serve

1 Preheat oven to 180C/Fan 160C/Gas 4. Break up 75g of the chocolate into a heatproof bowl and melt over a pan of barely simmering water (don’t let the bowl touch the water), stirring occasionally with a wooden spoon. Mix in the icing sugar, until lump-free, then remove the pan from the heat.
2 Lay one sheet of pastry on a lined baking sheet. Pour over most of the melted chocolate and spread it out, leaving a 2cm gap around the edges. Lay the second sheet of pastry flush on top (you may need help with this bit). Gently press the two sheets of pastry together all the way round the edges.
3 With a sharp knife, make four evenly spaced 5cm cuts into the long edges of the pastry. You should be left with a 3cm strip of pastry down the middle with five sections of pastry either side. 
4 Cut the remaining chocolate into 10 chunks and pop one chunk in the middle of each section of pastry. Roll to encase the chocolate, taking care not to cover the middle section, and press to seal. Brush with the milk and bake for 30–35 mins until golden and crisp.
5 Scatter the berries over the middle section, drizzle over the reserved melted chocolate, and dust with icing sugar. Serve hot, with cream for pouring.

Recipe from Bosh! by Henry Firth & Ian Theasby (HQ HarperCollins)

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
Read More →
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
Read More →
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
Read More →
May 25, 2018

More breakfast recipes:

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Feb 24, 2024
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Oct 3, 2020
In Eating Tags may, issue 71, pastry, chocolate, vegan
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Natural first aid | Bee and wasp stings

Lottie Storey April 26, 2018

Seek immediate medical attention if their tongue swells, they’re having trouble breathing, blurred vision or nausea, or you see skin rash or flushing. 

WHILE AWAITING MEDICAL ATTENTION:
Check to see if carrying an EpiPen.
Remove the stinger. Being careful not to squeeze the venom sac at the stinger’s base, gently drag a fingernail edge or a credit card across the stinger in the direction opposite from its entry.

AT-HOME FIRST AID
After extracting the stinger, wash with soap and water before finding relief.
Mud and freshly chewed plantain leaf help, or try baking soda (mix with vinegar into paste), onion (lay fresh slices over wound) or dip a clean cloth in milk, wring out, fold and apply.
Two drops of lavender essential oil are also effective applied topically.

Adapted from The Natural First Aid Handbook by Brigitte Mars (Storey Publishing).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018

More natural remedies:

Featured
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Aug 8, 2018
Ice cube aftersun
Aug 8, 2018
Aug 8, 2018
Jelly Fish.png
Jul 6, 2018
Natural first aid | Jellyfish stings
Jul 6, 2018
Jul 6, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
In Miscellany Tags miscellany, home remedies, issue 71, may, insects
Comment
71 cover.png

Bloom | May cover reveal

Lottie Storey April 25, 2018

You’ve got to love a long weekend. That extra (sunny) day is alive with possibility. Will you gather friends and family around a table, cycle on country lanes between spring hedgerows in bloom, or escape for a few days in a woodland retreat? Let your projects blossom and grow – making plans is part of the fun. But don’t forget to leave time for the little things, too; there’s pleasure to be had from watching washing flap in the breeze or noticing a caterpillar wiggle up a stem. Being outdoors isn’t always about being active.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe.

View the sampler here, buy back issues or try our sister mag, Oh Comely 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018
SIM71.LOSTLANES_8271346.png
May 24, 2018
Exploring Wales and the West Country by bike
May 24, 2018
May 24, 2018
SIM71.MYPLOT_Verbena bonariensis- July a1.png
May 22, 2018
Growing | My year-round cut flower guide
May 22, 2018
May 22, 2018
rawpixel-com-604757-unsplash.png
May 18, 2018
Nest | Rosemarijn's style
May 18, 2018
May 18, 2018
SIM71.COMFORT_p312m840719f.png
May 16, 2018
How to make a peg bag
May 16, 2018
May 16, 2018
SIM71.WELLBEING_NW_SIsu_4_layered.png
May 14, 2018
Find your natural strength
May 14, 2018
May 14, 2018
71 back cover.png
May 13, 2018
Face the sun and shadows will fall behind you
May 13, 2018
May 13, 2018
SIM71.CAKE_Olive Oil Rosemary Apricot Cake-4.png
May 12, 2018
Recipe | Olive oil, rosemary & apricot cake
May 12, 2018
May 12, 2018
Montage-1_for-website-slider-image_150dpi_updated.jpg
May 10, 2018
Processions | 100 years of votes for women
May 10, 2018
May 10, 2018
SIM71.MISCELLANY_Knock.png
May 8, 2018
Stories behind superstitions | Knock on wood
May 8, 2018
May 8, 2018
SIM71.TTTK_ST_Onions-6490.png
May 2, 2018
Green onion kimchi
May 2, 2018
May 2, 2018
katherine-chase-493940-unsplash.png
May 1, 2018
A could-do list for May
May 1, 2018
May 1, 2018
butterfly brothers.png
Apr 26, 2018
Growing | Ways to attract wildlife to your patch
Apr 26, 2018
Apr 26, 2018
SIM71.FRESH_Unknown.jpeg
Apr 26, 2018
Recipe | Chocolate croissant tearer-sharer
Apr 26, 2018
Apr 26, 2018
SIM71-bee-sting.png
Apr 26, 2018
Natural first aid | Bee and wasp stings
Apr 26, 2018
Apr 26, 2018
71 cover.png
Apr 25, 2018
Bloom | May cover reveal
Apr 25, 2018
Apr 25, 2018
eko competition win.png
Apr 18, 2018
Competition | Win a feelgood wardrobe worth £350
Apr 18, 2018
Apr 18, 2018
trains playlist.png
Apr 17, 2018
Listen | Music for train journeys
Apr 17, 2018
Apr 17, 2018
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Magazine Tags cover reveal, may, issue 71
Comment
shutterstock_93713581 (1).png

Being boring

Lottie Storey April 24, 2018

There's much more to boredom than watching paint dry, says aficionado of the dull, James Ward

Boringness is easy to embrace. Slow down. Read Species of Spaces by George Perec. Go for a walk without a destination. Write things down. Don’t start with an end goal in mind, just see where things take you. Once you’ve landed on something, go and read the Wikipedia page about it. Then look at what else the people who edited that page also edited and read those, and so on. Before you know it, it’s three weeks later and you’re obsessed with something you didn’t even know existed at the start of the month.

When you’re on train or a bus, everyone is in a cocoon staring at their phone. I’m loath to be judgmental about people’s relationship with technology. Someone could be playing Sudoku, the person next to them could be reading the New York Times, or a new novel. Someone might be listening to a podcast about wooden palettes or emailing their best friend on the other side of the world. What we do need sometimes is time out from the constant updates and notifications. This is what stops you exploring. Having a day off from that is good.

I always say about Boring, that “nothing of any importance will be discussed”. The conference is a day away from people’s hot takes, where things are just a little bit smaller.

Turn to page 92 of April's The Simple Things for more from James Ward and his Boring Conference.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the April issue:

Featured
SIM71.MAKES_IMG_2891.png
May 6, 2018
Make | Herbal tea bags
May 6, 2018
May 6, 2018
SIM71.NEST_DSC_1598.png
May 5, 2018
Nest | Lily of the Valley
May 5, 2018
May 5, 2018
shutterstock_93713581 (1).png
Apr 24, 2018
Being boring
Apr 24, 2018
Apr 24, 2018

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In Think Tags april, issue 70, boring
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Use old bins to grow veg

Lottie Storey April 23, 2018

Reusing old or damaged bins for container gardening is a wheelie good idea

ALL YOU NEED:
An old wheelie bin
Stones or gravel
Seeds: this works with growing (or beginning growing) almost anything
Soil


1 Drill four large holes in the bottom of the bin for drainage.
2 Add stones and gravel to the bottom of the bin, how much you need will depend on what you’re planting and how much soil they’ll need.
3 Fill with compost to just over halfway.
4 Create holes in soil for your seeds, spacing dependent on seed package instructions..
5 Keep it well watered, and add fertiliser regularly.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the April issue:

Featured
SIM71.MAKES_IMG_2891.png
May 6, 2018
Make | Herbal tea bags
May 6, 2018
May 6, 2018
SIM71.NEST_DSC_1598.png
May 5, 2018
Nest | Lily of the Valley
May 5, 2018
May 5, 2018
shutterstock_93713581 (1).png
Apr 24, 2018
Being boring
Apr 24, 2018
Apr 24, 2018

More growing ideas:

Featured
Feb 6, 2017
Give it a grow: Raspberries
Feb 6, 2017
Feb 6, 2017
Nov 18, 2016
Give it a grow: Bare-root climbing roses
Nov 18, 2016
Nov 18, 2016
Oct 3, 2016
Give it a Grow: Pilea Pepermioides
Oct 3, 2016
Oct 3, 2016
In Miscellany Tags miscellany, issue 70, april, vegetables, growing
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Natural first aid | Asthma attacks

Lottie Storey April 22, 2018

Seek immediate medical attention if the individual is wheezing, not getting enough oxygen or has signs of cyanosis: bluish lips and nail beds, pale colour. While you wait for medical attention:

FOLLOW THE DOCTOR’S INSTRUCTIONS.
Administer any medication that was prescribed by the individual’s doctor.

HAVE THEM SIT UP STRAIGHT IN A CHAIR.
Ask them to lean forward and rest their forearms on a table, elbows pointing away from the body.
OFFER A BEVERAGE.
Coffee, black tea or a hot liquid like clear tea can help dilate the airway. If available, lobelia tea (1⁄4 tsp of herbs or 5 to 10 drops of tincture to 1 cup warm water) may help.

APPLY A COLD-WATER COMPRESS TO THE CHEST.
In some cases, it may stop the attack.

Adapted from The Natural First Aid Handbook by Brigitte Mars (Storey Publishing).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the April issue:

Featured
SIM71.MAKES_IMG_2891.png
May 6, 2018
Make | Herbal tea bags
May 6, 2018
May 6, 2018
SIM71.NEST_DSC_1598.png
May 5, 2018
Nest | Lily of the Valley
May 5, 2018
May 5, 2018
shutterstock_93713581 (1).png
Apr 24, 2018
Being boring
Apr 24, 2018
Apr 24, 2018

More natural remedies:

Featured
chickweed aloe aftersun ice cubes.jpeg
Aug 8, 2018
Ice cube aftersun
Aug 8, 2018
Aug 8, 2018
Jelly Fish.png
Jul 6, 2018
Natural first aid | Jellyfish stings
Jul 6, 2018
Jul 6, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
In Miscellany Tags miscellany, issue 70, april, home remedies
Comment
Fashion photography: Ellie Smith

Fashion photography: Ellie Smith

Make | Appliquéd top

Lottie Storey April 21, 2018

When life gives you lemons, put them to use on a pretty top

YOU WILL NEED
An top in need of a spruce
Appliqué fabric (try a mediumweight woven cotton – this is a good project for using up scraps)
Double-sided iron-on transfer adhesive, such as Bondaweb or a washable fabric Gluestick to hold the motif in place before stitching
Iron
Sewing machine (you can do this by hand, it’ll just take longer)

1 Choose the areas of the appliqué fabric that you want to add to your top and cut a large rectangle around them. Give the fabric a press to smooth out any wrinkles.

2 Cut the transfer adhesive to the same shape and size as the appliqué fabric and place the shiny side against the wrong side of the fabric (you may need to peel off a backing sheet, check the packet instructions). Hold a hot, dry iron on top for a few seconds to fuse the adhesive to the fabric. Be careful not to get adhesive on your iron or ironing board – it can leave
a mess! You could place a pressing cloth – a piece of lightweight fabric or even a tea towel – between the motif and your iron to avoid the adhesive sticking to it.

3 Cut around the motifs, leaving a little space around the sides for the stitching allowance. It’ll be easier to stitch around the motifs if you cut them out without too many tight curves.

4 Once you’ve decided where you want the motifs to sit on your top, peel off the backing paper and carefully lay them, adhesive side down, onto the right side of the garment fabric, making sure they sit nice and flat with no bubbles. Hold a hot, dry iron on top for a few seconds to fuse them in place.

5 Now you can stitch the motifs in place. Practise on a scrap first. Try a short and wide zigzag stitch, 1mm long by 4–5mm wide. Position the project so most of the zigzag is falling on the appliqué piece, with one side of the zigzag overlapping the edge just a teeny bit. Take your time to carefully navigate the curves and pivot the fabric with the needle down where needed. When you need to wash your appliquéd top, it’s best to do so by hand.


Adapted from Tilly and the Buttons: Stretch! By Tilly Walnes (Quadrille). 

Turn to page 111 for more clothing customisation ideas. 

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SIM70.COMFORTOFTHINGS_MissPrint from The Window Film Company - Saplings.png

The Comfort of Things | A lovely window

Lottie Storey April 20, 2018

There are certain things in your home that are like old friends: they always cheer you up. This month we feel the love for a lovely window - turn to page 115 of April's The Simple Things.

This month's home quandary:

My kitchen is at the front of the house, which means that as I cook or stand by the sink, I am visible to anyone walking along the street. Can you suggest a neat and clean way of obscuring the view of passersby? I don’t want to hang net curtains, as they’ll get grubby and are old- fashioned. And I am not a fan of blinds as I would have to have them down the whole time, which would be gloomy indeed.

Answer in brief: disregard fabric options and go for a frosted pane.
Is your window double-glazed? If it isn’t and you are thinking of making it so, choose frosted glass. This will screen your activities without blocking the light. If replacing a pane of glass is unnecessary or too costly, window film is your friend. These days it comes in many different different patterns from plain frosted to elaborate designs (left, Saplings by MissPrint, windowfilm.co.uk). It’s easy to clean and has a smart industrial look about it. Anyone strolling past will still be able to see shadowy outlines within, but your anonymity will be protected.

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In Nest Tags the comfort of things, interiors, april, issue 70
Comment
eko competition win.png

Competition | Win a feelgood wardrobe worth £350

Lottie Storey April 18, 2018
womens organic tops.jpg

From their home in the heart of Cornwall, Earth Kind Originals (EKO) is busy making clothes that are feelgood through and through. Clean, simple designs and natural colours inspired by the Cornish coast make up EKO’s capsule collection. Luxury loungewear separates made from super-soft eco jersey are easy to mix and match; elegant wrap tops, swing dresses with slouch pockets, comfortable leggings and soft base layers make up the laid-back daywear range. There’s even a range of breathable organic yogawear.

organic simple tee.jpg

The clothes are created from eco fabrics that are kind to the environment and feel beautifully soft next to the skin. Each item feels like a big cuddle to put on, and each is made using certified organic cotton and Tencel (eucalyptus) fibres that are ethically sourced in India, as well as more locally in Cornwall.

Local businesses and artisan makers are at the heart of every top and pair of trousers, giving you another reason to feel good in them. Find out more at earthkindoriginals.co.uk

HOW TO ENTER

To be in with a chance of winning an EKO voucher worth £350 to update your wardrobe, enter below before the closing date - 13 June 2018.

ENTER NOW

Terms & conditions: Our competition prize is one voucher for EKO worth £350. The winner will be selected at random from all the correct received entries after the closing date of 11.59pm on 13 June 2018. 

Full competition terms and conditions are on page 129 of the May issue and at icebergpress.co.uk/comprules.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Listen | Music for train journeys

Lottie Storey April 17, 2018

Choo, choo! Get your ticket and climb on board

Listen to our train journey playlist now.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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Comment
Photography: Julie King

Photography: Julie King

My Plot | Greenhouse advice

Lottie Storey April 17, 2018

Every gardener craves a big, beautiful greenhouse. Julie King, who owns an enviable one in Suffolk, tells us how it gives her year-round blooms and much pleasure

  • Decide how you are going to use your greenhouse before you plan it. I like to grow flowers in a greenhouse bed, so only have staging (a shelf on legs) down one side. You might want more floor area for seating or more staging for seed sowing.
  • Choose your site carefully. My greenhouse faces south but is shaded by a tree on summer afternoons so it doesn’t overheat.
  • Try to include water and electricity in your plan. Being able to have lighting and a heatmator propagator will extend the winter use of your greenhouse greatly.
  • If your budget extends to blinds, fit them on the outside of the glass. Your greenhouse will be much cooler if you can stop the glass from heating up too much.
  • Most flowers find the heat of the greenhouse too much in summer, but tender vegetables, such as chillies, peppers, tomatoes and aubergines, thrive in the hot, humid environment. l Herbs that are grown in pots outside can be brought inside and will continue to grow all winter if you place them on a heat mat. Rhubarb and strawberries can also be brought inside in January for an early crop.
  • Include as many cold frames as possible in your greenhouse plan. Young seedlings that are kept in a greenhouse too long will be very tender and may not thrive when planted outside. Cold frames are basically mini unheated greenhouses sitting directly over the soil and are an ideal place to harden off your young plants.

Turn to page 106 for more greenhouse advice from this month's My Plot. 

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View the sampler here

 

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My kayak by Sara Pearse

My kayak by Sara Pearse

What I treasure | My kayak

Lottie Storey April 16, 2018

My kayak is a bright, cerulean blue, and sturdy, with smooth, solid curves. When I see photos of me in it, I look different, somehow – alone, strong, adventurous. This person, paddle slicing through glassy water, is free. She can take off on a whim, cope with whatever is thrown at her, and is always on the cusp of discovering something new – a hidden cove, a shoal of darting mackerel, a secret house only glimpsed from the sea. This person knows exactly where she is going, isn’t lost in the day to day.

My husband bought it for me after a hospital stay. Me, clock-watching as his 30-minute operation became four hours, words muttered about haemorrhaging, cauterising, complications. When he finally emerged, he still wasn’t well. I remember the nurse’s flushed face, the young doctor’s shaking hand as it dawned things weren’t quite going to plan. I’d never faced death like that, right in the eye. What scared me was how lonely it was – my husband was the one I turned to in a crisis, but this time the crisis was him. My stomach dipped as I thought about our two young daughters. What would I tell them?

But he made it through, and after, there was a freedom about him – something loose,
untethered. We did the things we’d only talked about before, dreams we’d squirrelled away inside our heads – took the risky job, adopted the kitten my daughter wanted (not just one but two), bought the kayak I’d been coveting.

There’s something primal about paddling. It feels ancient, the rhythm of it. I’m part of the water, literally feeling it, its movements, as it resists the paddle stroke by stroke. So low on the water, without the grumble or whine of a motor – the birds mistake me for one of them. They arc through the sky, or sit perched on a nearby rock, feathers slick with water. Cormorants dive headfirst into the waves right in front of me, reappear a minute later, black heads gleaming.

I chart the changing seasons from the water, and I’ve learnt that the sea has its own topography. I now know where the rocks are, crusty with barnacles, just jutting out of the water, and where the beds of sea grass hide, the swathes of seaweed – gelatinous green ropes and brown fern-like growths that loop around the paddle.

I can’t wait to show my daughters this world, but I’ll still kayak alone – remembering why we bought it, to become the person I am inside my head.

We’d like to know what you treasure - whether it’s a sentimental artefact, a person, a place or something else. Tell us in 500 words what means a lot to you - email thesimplethings@icebergpress.co.uk

 

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Think Tags what i treasure, issue 70, april
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Photography: Kirstie Young

Photography: Kirstie Young

Turmeric pickled cauliflower & chilli

Lottie Storey April 15, 2018

Cauliflower makes a good crunchy pickle with a touch of heat – just the thing to go with cheese and crackers

Makes 2 jars
1 head cauliflower
4 chilli peppers
400ml distilled vinegar
400ml water
2 tbsp granulated sugar
11⁄2 tsp salt
2 tsp ground turmeric
1 tsp coriander seeds

1 Break the cauliflower into florets, halving or quartering the larger ones so that each is bite sized. Slice the chillies in half and scoop out and discard the seeds (unless you want a very fiery pickle, in which case leave them). Pack these into sterilised jars.
2 In a pan gently heat the vinegar, water, sugar, salt and spices until the sugar has dissolved, then bring to the boil and simmer for 5 mins.
3 Pour the hot liquid over the veg, making sure they’re completely covered. Seal and store in a cool, dark place.

Cook’s note: You can eat this after a week, but the flavours will have more chance to mellow and develop if you wait for a month or longer. Will store, sealed, for at least a year.

Turn to page 42 for more cauliflower recipes from Lia Leendertz.

 

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View the sampler here.

 

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May 6, 2018
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Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Stories behind superstitions | Umbrellas

Lottie Storey April 13, 2018

Why is it bad luck to open an umbrella indoors? Is it a snub to ancient gods or just health and safety?

One suggestion links it to the Egyptian goddess Nut, also known as “coverer of the sky”. Man-made umbrellas, to shield their users from the sun, were said to have been crafted as a tribute to her – and were therefore as symbolic as they were practical, their use associated with nobility. Being able, or asked, to stand under one was an honour – and not one that should be violated.

A more practically minded explanation comes from 18th-century London, where foldable umbrellas were still a relatively new invention. These large and unwieldy metal-spoked brollies had a habit of violently springing open, making them likely to cause damage to belongings or people if opened in too close a proximity.

Prepared to risk Ancient Egyptian wrath and trust in the safety of a modern brolly? Mark 13 March in your 2019 diary: it’s National Open an Umbrella Indoors Day.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

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Photography: Cathy McKinnon

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Beautiful bluebells

Lottie Storey April 11, 2018

You can have a mindful walk in any woodland, but a bluebell wood is one of the sights of spring that never fails to bring joy. About half the world’s population of bluebells (hyacinthoides) grow in the UK; they love our ancient woodland, where the ground has been undisturbed for many years. Never be tempted to pick wild bluebells down to the root – they take five years to grow from seed into bulb and native bluebells are a protected species in the UK.

If planting bluebells, make sure they are natives (var. non scripta), as they’re under threat from their interloper cousins. Bluebells flower from early April, before the trees come into full leaf and the sunlight from the woodland floor.

Find your nearest wood at woodlandtrust.org.uk. Join its Big Bluebell Watch by recording your sightings and help to monitor the status of UK bluebells.

Turn to page 76 for more on our walk in the woods feature.

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View the sampler here

 

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Photography: SHANTANU STARICK

Photography: SHANTANU STARICK

Toast | Spring peas, broad beans & flowers

Lottie Storey April 10, 2018

Full of the things that shine in spring.*

Serves 4
100ml extra virgin olive oil
350g podded broad beans and peas
Handful of parsley, stalks and all, finely chopped
Handful of mint, leaves picked, finely chopped
2 garlic cloves, crushed
2 dried chillies
1⁄2 lemon
4–8 slices of sourdough

TO SERVE
Lemon
Ricotta
Edible flowers
Cook’s note: You can now buy edible flowers at the supermarket, usually stocked alongside the fresh herbs.

1 Heat 80ml of the olive oil in a heavy-based frying pan over a low heat. Add the broad beans, peas and a pinch of salt and pepper. Fry for about 10 mins.
2 Grind the parsley, mint, garlic and chilli with the remaining oil to a paste using a pestle and mortar. Add to the pan with the veg and fry for 2–3 mins. Remove from heat and add a squeeze of lemon juice.
3 Boil the eggs for 6 mins and toast the bread.
4 To serve, peel and halve the eggs, spoon the broad bean mix on the toast, then top with the eggs, a squeeze of lemon, some ricotta, a pinch of salt and freshly ground or cracked black pepper, and a scattering of flowers.

Turn to page 31 for more from our Grown & gathered feature to find out how Australians Matt and Lentil have learned to live alongside nature, adapting an ancient way of life for the modern world. Hear their story and try a few more of their recipes. 

* ...if you’re in Australia. In temperate Britain, you’ll have to wait until early summer!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the April issue:

Featured
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May 6, 2018
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May 6, 2018
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In Eating Tags issue 70, april, toast, bread, sandwich, spring, edible flowers
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Feb 27, 2025
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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