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Escape: Wide open space

Lottie Storey May 25, 2016

A weekend away on a deserted beach, Jen Chillingsworth goes glamping in a bell tent in Northumberland

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Our new series comes from online UK travel guide This is Your Kingdom, whose handpicked contributors explore favourite places, special finds and great goings on.

You can read about one we love each month in The Simple Things - turn to page 68 of the June issue for more of this Northumberland glamping adventure - and plenty of others at thisisyourkingdom.co.uk.

 

Jen Chillingsworth is a regular contributor to thisisyourkingdom.co.uk. She is a freelance writer and photographer based in Yorkshire and blogs at little-birdie.com. She shares her northern adventures on Instagram as @jenlittlebirdie. 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016

More This is Your Kingdom posts:

Featured
SIM64.TIYK_oldelectricshop_cafearea.png
Oct 23, 2017
Escape | A secret 16th century apartment in Hay-on-Wye
Oct 23, 2017
Oct 23, 2017
SIM63.TIYK_p7070131_36013247736_o.png
Sep 12, 2017
Escape | A hipster hideaway in London
Sep 12, 2017
Sep 12, 2017
Aug 8, 2017
Escape | A Welsh eco retreat with room to roam
Aug 8, 2017
Aug 8, 2017
Jul 10, 2017
Escape | A rustic hideaway in Cornwall
Jul 10, 2017
Jul 10, 2017
Jun 21, 2017
Competition | Win a stay at Bude Hideaways in Cornwall with i-escape
Jun 21, 2017
Jun 21, 2017
Jun 18, 2017
Escape: A converted barn in Wales
Jun 18, 2017
Jun 18, 2017
Mar 28, 2017
Escape: A light-filled wooden cabin on Skye
Mar 28, 2017
Mar 28, 2017
Mar 10, 2017
Escape: Shed heaven beside the sea
Mar 10, 2017
Mar 10, 2017
Feb 9, 2017
Escape: A simple, ancient cottage in Kent
Feb 9, 2017
Feb 9, 2017
Jan 16, 2017
Escape: Low-season romance
Jan 16, 2017
Jan 16, 2017
In Escape Tags issue 48, june, this is your kingdom
Comment

Recipe: Strawberry and thyme pie

Lottie Storey May 23, 2016

June means sunshine and strawberries. This eye-catching pudding oozes natural berry sweetness and could happily accompany you on a weekend picnic or take centre stage at a midsummer soirée. Strawberries and thyme are good friends and the addition of the herb adds an interesting twist to the simple flavour.  

Strawberry and thyme pie

Serves 8

for the dough
125g plain flour
125g almond flour (or use 250g plain flour in total)
125g butter
pinch of salt
30g icing sugar
cold water, as needed

for the thyme custard
200ml milk
seeds of 1 vanilla pod
a few sprigs fresh thyme
2 egg yolks
30g icing sugar
150g cream cheese

for the topping
500-600g strawberries
fresh thyme leaves 

Make the dough: Work both flours, butter, salt and icing sugar into a smooth dough. If dough is too dry, add a few drops of cold water. Shape into a flat disc and wrap in cling film. Rest in fridge for 1 hour.

Start the thyme custard: Bring the milk to a near boil with vanilla and thyme. Turn off heat and let steep until ready to use.

1 Preheat oven to 180C/Fan 160/350F.

2 Dust countertop with flour and pat dough into a thin slab that fits a 22cm pie plate or a pie pan with a removable bottom. Grease the pan and line it with the dough. Leave some overhanging the edge. Carefully press a sheet of parchment paper onto the dough, fill with baking beans and blind bake the crust for 15 mins. Use the parchment paper to lift out the beans. Bake crust for 10 mins more.

3 Let crust cool, then neatly trim the edges. Keep the oven on.

4 Return to the custard. Beat the yolks and icing sugar until light and frothy. Pour into the warm milk through a strainer. Whisk it all and pour back into the pan. While stirring, bring mixture to a near boil and reduce it slightly over low heat. Turn off heat and beat in the cream cheese. Pour the mix into the blind-baked crust and put the pie back in the oven for 15 mins.

5 Allow the pie to cool on a rack for at least 30 mins.

6 Quarter the strawberries and use them to dress the pie.

7 Serve garnished with thyme. 

From Home Baked by Yvette van Boven (Stewart, Tabori & Chang) 

 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016

More strawberry recipes:

Featured
Petal sandwiches Kirstie Young.jpg
Jun 5, 2021
Make | Sweet & Silly Sandwiches
Jun 5, 2021
Jun 5, 2021
SIM72.GATHERING_ST Midsummer Jun18_16.JPG
Jun 12, 2018
Recipe | Summer strawberry tart
Jun 12, 2018
Jun 12, 2018
May 23, 2016
Recipe: Strawberry and thyme pie
May 23, 2016
May 23, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags issue 48, june, strawberry, recipe, cake, summer, pastry
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Listen: Summer party playlist

Lottie Storey May 18, 2016

It’s the summertime and the weather is fine. This month, we’re piling out into the garden and having a party.

Listen now 

More playlists from The Simple Things:

Featured
Dec 26, 2020
The art of the Christmas CD
Dec 26, 2020
Dec 26, 2020
cryptsongs.png
Sep 19, 2018
Listen | Songs from the crypt
Sep 19, 2018
Sep 19, 2018
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Aug 22, 2018
Listen | Songs of the streets
Aug 22, 2018
Aug 22, 2018

 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Living Tags issue 48, june, spotify, playlist, summer, music
Comment

Nest: The Window House

Lottie Storey May 18, 2016

To watch the sunset and see the stars was a couple's simple dream for their home in West Virginia. The finished project is a unique upcycled house.

Turn to page 116 of June's The Simple Things for more about this incredible home and watch the film below to see how it was made.

Film credits:
Filmed by Matt Glass and Jordan Wayne Long
Interviewed by Jordan Wayne Long
Music and editing by Matt Glass

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Nest Tags nest, interiors, home, issue 48, june
Comment

Win Supper Club essentials worth over £500 from Neptune (closed 15 July 2016)

Lottie Storey May 18, 2016

 

This month's winner will be the proud owner of a set of everyday tableware by Neptune

During the past month, we’ve been enjoying meeting some of you at The Simple Things supper clubs around the country. We’ve also produced complimentary stationery for you to download so you can host your own. It’s been great to hear from everyone who shared their experience.

Thanks to our supper club partner, Neptune, maker of beautiful kitchens, hand-crafted furniture and homeware, we’re now offering readers a chance to win its supper club essentials kit – beautiful crockery and cutlery, relaxed linen tableware and elegant glassware.

New to the whole supper club thing? Think of it as a modern reinvention of the old and stuffy, formal dinner party. It’s what The Simple Things is all about – enjoying delicious food with great company, be it familiar faces or strangers from near and far. And with your supper table looking so fine, it’s sure to be a memorable evening.

For those who are yet to discover Neptune, theirs is a world of exquisitely crafted pieces for the home. Design wise, they’re perhaps most known for kitchens, with their heirloom-worthy dressers not far behind. Their trademark ‘look’ is British. Refined, simple, sturdy, and with an almost obsessive attention to detail. And they’re certainly respected for their commitment to quality. Put simply, they make things they’re proud of, and want you to be, too. Find out more about Neptune at neptune.com, or you visit one of its stores (neptune.com/stores).

HOW TO ENTER

Enter by 15 July. You can see Iceberg Press’ full terms and conditions on page 129 of June's The Simple Things and at icebergpress.co.uk/comprules.

 

Enter now!
 

The prize comprises six each of Croxton dinner plates, bowls, dessert plates, side plates, mugs and sets of Handsworth ‘Mist’ cutlery, Emily napkins & placemats, Barnes wine glasses, Ella tumblers and Lamorran bowls, worth over £500. 

Enter more competitions:

Featured
gtc competition.png
Sep 19, 2018
Competition | Win £500 to spend at Garden Trading
Sep 19, 2018
Sep 19, 2018

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
In Competition Tags june, issue 48, supper club
Comment

Competition: Win a three-night stay on the Isles of Scilly! (closed)

Lottie Storey May 18, 2016

Just 28 miles off the coast of Cornwall, the Isles of Scilly offer a world apart from everyday life. Endless white sandy beaches, rocky coves and stunning seascapes let you wind back the clock to a more carefree time of simple pastimes and pleasures.

You can win a piece of this unspoilt paradise with a three- night break for two on the island of St Mary’s, courtesy of Mincarlo guest house and Adventure Scilly.

The laidback and friendly Mincarlo guest house sits in a quiet corner of the bay overlooking St Mary’s Harbour. Start the day at Mincarlo with a homemade breakfast, made using fresh, locally-sourced ingredients. Come and go as you please – take one of the local boats to another island, explore St Mary’s by foot or bicycle, sit on the terrace in the evening sun and simply take in the stunning surroundings. At Mincarlo, you can enjoy a relaxed atmosphere and a warm welcome, with breathtaking views.

HOW TO ENTER

The prize consists of a three-night stay for two at Mincarlo guest house on a B&B basis. It includes activities offered by Adventure Scilly and two Skybus return flights from Land’s End airport to St Mary’s. The competition winner may travel in September/October 2016, or March/April/May 2017, subject to availability.

Closing date 30 June.

For full T&Cs, see icebergpress.co.uk/comprules

Enter now
 

The prize includes a bespoke choice of activities, too: take part in a complimentary uplifting yoga session, a scenic trail walk/run around the island or experience a coastal swim in crystal clear waters with Adventure Scilly. Or find a quiet, secluded cove to relax and enjoy a beach barbecue.

Idyllic beaches and a prevailing sense of calm make the Isles of Scilly a delight. St Mary’s is the main island but is a world away from the hustle and bustle of mainland Britain. Covering an area of just six square miles, it boasts some of the finest beaches in the UK, as well as spectacular flowers and plant life, rare birds and sensational sea views from a number of spectacular vantage points.

Your prize also includes return Skybus flights from Land’s End airport, courtesy of Isles of Scilly Travel. Flying over to Scilly on an eight or 19-seater Skybus takes just 15
minutes and is a unique way to visit this special destination. 

Terms & Conditions

The prize is valued at up to £1,000; there is no cash alternative available. Breakfasts are included, as is a beach barbecue on one lunchtime or evening (weather and tides allowing).  All other meals, drinks and sundries are not included in the prize.

There are Isles of Scilly Travel Skybus flights to St. Mary’s, Scilly’s main island, from Land’s End, Newquay and Exeter airports six days a week, Monday to Saturday. From Land’s End and Newquay airports these flights run all year round; from Exeter Airport, March to October. The Isles of Scilly Travel passenger ship, Scillonian III, sails from Penzance harbour to St. Mary’s six days a week from March to November, and there are Sunday sailings in high season.

Delayed or cancelled travel:
Every effort is made by Isles of Scilly Travel to operate at the times specified on the ticket. However, Isles of Scilly Travel is not liable for additional costs, loss or damage incurred by passengers resulting from delayed or cancelled travel.

If it is not possible to operate flights, passengers may be offered alternative transport or the option to remain at the airport and wait for a flight to become available. These may not necessarily be on the same day. Winners must hold a valid passport.

 

For more information, go to visitislesofscilly.com

Enter more competitions:

Featured
gtc competition.png
Sep 19, 2018
Competition | Win £500 to spend at Garden Trading
Sep 19, 2018
Sep 19, 2018

More from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
In Competition Tags issue 48, june
Comment

Recipe: Guacamole

Lottie Storey May 18, 2016

Guacamole is an authentic accompaniment to the tacos on page 38 of June's The Simple Things. The rest of the menu? Baby potato and rosemary pizzas, Bagna càuda Melting pork tacos, Cumin and garlic black beans, Cherry pie...

Guacamole

1 tomato, finely chopped
2 ripe avocados, stoned and chopped
1 garlic clove, crushed with ½ tsp sea salt
½ red onion, finely chopped
salt and freshly ground black pepper
1 green chilli, deseeded and finely chopped
15g coriander, leaves and stems chopped, and some leaves reserved for garnish
juice of ½ lime

Put the tomato, avocado, garlic and onion in a bowl and mash together with a fork. Season with sea salt and pepper, then add the chilli, coriander and lime juice and incorporate. Taste for seasoning and garnish with coriander leaves.

Note: If you’re making the guacamole in advance, pop the avocado stone into the bowl with the guacamole and cover with cling film (plastic wrap) to stop it from going brown.

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating, Gathering Tags issue 48, june, guacamole, avocado, mexican, midsummer
Comment

My City: Stockholm botels

Lottie Storey May 18, 2016

Enjoy a spell of midsummer magic as the sun shines in Sweden's cool capital city. Turn to page 62 of June's The Simple Things for a tour around Stockholm with Lola Akinmade Åkerstrom.

Nigerian-born Lola (lolaakinmade.com) is an award-winning writer and photographer whose work appears in National Geographic Traveler, The Guardian and many more. She is the editor of Slow Travel Stockholm (slowtravelstockholm.com). 

Lola says:

Stockholm has some fantastic boat hotels called botels, which are refurbished remnants of the city’s nautical past, now used as modern-day lodgings. 

A list of some botels in Stockholm worth checking out - http://www.slowtravelstockholm.com/historical-stockholm/staying-afloat-stockholms-botels/

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Escape Tags issue 48, june, My City, stockholm, sweden
Comment

Recipe: Honeycomb (for the chocolate honeycomb biscuit cake)

Lottie Storey May 18, 2016

Real honeycomb

Makes about 150g

2tbsp honey
2tbsp golden syrup
100g caster sugar
1 heaped tsp bicarbonate of soda

Line a small baking tray with baking parchment. In a heavy bottomed, deep-sided saucepan (you need to allow room for the mixture to bubble up), combine the honey, golden syrup and caster sugar over a low heat, stirring a couple of times until the sugar has dissolved. Turn up the heat, bring to the boil and continue to cook until the mixture turns amber in colour. There’s no need to use a thermometer here, but if you want to check, it should read 150C.

Remove from the heat and add the bicarbonate of soda: the mixture will bubble ferociously. Whisk quickly to combine – about 5 seconds – but don’t overdo it or the bubbles will start to collapse in on themselves. Pour onto the prepared tray and leave to set at room temperature. Once set bash your honeycomb into bite-sized pieces. It will keep in an airtight container for several days. 

Turn to page 55 of June's The Simple Things for the recipe for Chocolate honeycomb biscuit cake.

 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags honeycomb, cake, cake recipe, issue 48, june
Comment

Kate Turner’s Henkeeping Factsheet

Lottie Storey May 18, 2016

For a taste of the good life and your own freshly-laid eggs on the doorstep, keeping chickents can be great fun and is surprisingly simple, says Kate Turner. 

Kate Turner is an allotment gardener, forager, recipe writer and author, who wrote this month’s henkeeping feature on page 48 of June's The Simple Things. She loves growing organic veg and raising ‘free-range’ children. Read more at about her flock at homegrownkate.com and read on for her tips on keeping hens.

Becoming a henkeeper

1. Choosing a chicken

There are so many fabulous breeds to choose from, all with different looks and personalities to boot. Start by looking through books, poultry magazines or online to get an idea of what you like and then contact a local breeder or poultry society or go to an agricultural show to take a look.

It’s worth considering whether you want hybrid, pure or rare breeds and what size chicken you’re after. Hybrids are cross-bred for high egg production (250-300 a year) and live for around three to five years. Pure breeds are a single breed and usually live longer (six to 12 years). They won’t lay quite as many eggs as hybrids (anything from 50-250 depending on the breed), but they do come in an incredible array of colours, characters, shapes and sizes. Rare breeds are pure breeds whose numbers are low, so keeping rare breeds helps preserve that species, which is great.

It’s also worth considering what size chicken you’re after. Do you have the space for large hens or would you prefer a little bantam flock? A cockerel or ladies only? Start with two to three chickens and go from there. Most hens are very family friendly, easy to care for and a real joy to have in the garden.

2. The coop and run

While we use an ‘open’ coop and a battery-powered electric fence to protect our flock, there are lots of other options to suit all situations and budgets. If you’re tight on space an ‘A’ frame, ark or Eglu might suit – these portable frames incorporate coop and run and can be moved around your garden to make the most of fresh grass, usually housing two to four smaller hens.

You can convert an old shed into a brilliant chicken house, buy a gypsy caravan hen house on wheels or even recycle a metal bed frame and a waterproof canvas sheet! At night, each hen will need around 20cm of perching space in the coop and the more space you can give your chickens to roam during the day, the better. Once your chosen coop is up and running, you’ll need to keep it clean – ‘mucking out’ once a week is usually fine.

3. Food and water

Fresh water should always be available, with or without the addition of apple cider vinegar, and food needs to be offered once or twice a day – the main meal in the morning and a treat in the afternoon works well. We don’t leave food out permanently because it can attract unwanted ‘guests’, plus we enjoy going to the allotment to feed our chickens.

As a rule of thumb, a double-handful of food is about right for each hen, but you’ll get a feel for what suits your flock. You could just feed them organic layers pellets and some mixed grain as a treat, but they will really appreciate kitchen scraps, foraged nuts, berries and weeds. We also make an occasional ‘green mash’ that is packed with nutrients, which they adore. In addition they need a little ‘grit’ for healthy digestion and hard eggshells.

4. Natural remedies

A fresh-air, free-range lifestyle is always the best way to ensure good health, but there are also some really useful natural products for your chickens. Diatomaceous earth is a very fine dust made from tiny fossilised water plants that mites and parasites loathe. Every few months we puff it into the nooks and crannies of their coop, their favourite dust-bathing spots, even into their food. Verm-x is another great herbal product for deterring parasites.

Once a month, we dish out the pellets and they must taste delicious because our hens love them! Daily Hen Health is a fabulous vitamin and mineral-rich addition to their water, containing apple cider vinegar and a mixture of herbs, seaweed and garlic - we just add a little to their water whenever we change it. And finally, plain and simple wood ash – a brilliant addition to dust-bathing spots, especially in the winter months.

5. The moult and hen-pecking

Once a year towards the end of summer your lovely fluffy hen will lose many of her feathers and lay fewer eggs. This is called the moult and is perfectly normal, although it can look quite alarming. Your hen is simply replacing her old feathers in a process that can take six to 12 weeks. Hen-pecking can be equally alarming and is also pretty normal when introducing new chickens to your flock. Expect a bit of argy-bargy as the hens decide who’s the boss and what the ‘pecking-order’ is. Introducing new hens at night can help – put them straight on the perch with the roosting flock and they may wake up none the wiser.

 

READING & SUPPLIES

There are lots of publications and websites out there offering advice on keeping chickens. These are some of my favourites:

Books

The Illustrated Guide to Chickens by Celia Lewis (a gorgeously illustrated & practical guide to keeping chickens)

Chickens by Suzie Baldwin (a comprehensive book covering everything you need to know)

The Complete Herbal Handbook for Farm & Stable by Juliette de Bairacli Levy (a natural chicken keeping bible)

Collins Pocket Guide: Wild Flowers (a handy pocketbook for identifying wild herbs & weeds)

 

Specialist magazines

·      Practical Poultry

·      Country Smallholding

·      Fancy Fowl

·      Your Chickens

 

Websites for coops, fencing, food & herbs, plus UK agricultural shows:

Coops

www.flytesofancy.co.uk

www.omlet.co.uk

www.greenfrogdesigns.co.uk

www.smithssectionalbuildings.co.uk

 

Food/Herbs/Treatments

www.organicfeed.co.uk

www.hiltonherbs.com

www.verm-x.com

www.diatomretail.co.uk

 

Fencing

www.countrystoredirect.com

www.rappa.co.uk

 

Agricultural Shows

www.ukcountyshows.co.uk

 

 

General info

www.poultryclub.org (lots of info about pure breeds )

www.rarepoultrysociety.co.uk (protects & promotes rare breeds)

www.rbst.org.uk (Rare breeds survival trust. Lots of info)

www.bhwt.org.uk (British hen welfare trust – rehomes hybrid commercial layers)

www.feathersite.com (US-based and a bit clunky, but loads of infophotos about all breeds)

 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

 

 

 

 

 

In Nest, Living, Growing Tags henkeeping, hens, chickens, issue 48, june
Comment
Image: Katharine Davies

Image: Katharine Davies

If you obey all the rules you miss out on all the fun

Lottie Storey May 15, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Magazine Tags back cover, issue 47, may
Comment

Staple foods: 3. Milk

Lottie Storey May 12, 2016

An appreciation of milk in infographics

Words: LAURA ROWE Illustrations: VICKI TURNER

MORE THAN SIX BILLION of us around the world enjoy milk, whether in its purest form – drunk by the glass or softening our cereal – or transformed into cream, butter, cheese or yoghurt. Dairy is big business.

The majority of the milk we drink is derived from cattle but other animals can be successfully milked, too – from the more familiar sheep and goat to (perhaps surprisingly) horses and even camels. And while the nutritional content of each varies, fresh milk is undeniably a worthwhile addition to our diet. Cow’s milk, in particular, is a great source of protein, calcium and a whole host of vitamins. 

Extracted from Taste: The Infographic Book of Food by Laura Rowe, illustrated by Vicki Turner (Aurum Press)

Extracted from Taste: The Infographic Book of Food by Laura Rowe, illustrated by Vicki Turner (Aurum Press)

Read more from the May issue:

Featured
May 2, 2021
Recipe: Wild garlic bannocks with asparagus pesto
May 2, 2021
May 2, 2021
May 15, 2016
If you obey all the rules you miss out on all the fun
May 15, 2016
May 15, 2016
May 12, 2016
Staple foods: 3. Milk
May 12, 2016
May 12, 2016

More Taste infographics:

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Oct 18, 2016
Staple foods: 4. Squash and pumpkins
Oct 18, 2016
Oct 18, 2016
May 12, 2016
Staple foods: 3. Milk
May 12, 2016
May 12, 2016
Apr 16, 2016
Staple foods: 2. Sugar
Apr 16, 2016
Apr 16, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags issue 47, taste infographics, milk, may, staple foods
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Photography: Emma Bradshaw

Photography: Emma Bradshaw

Escape: Mellow meadow

Lottie Storey May 10, 2016

A weekend away camping in an idyllic Dorset meadow, Emma Bradshaw and family have fun sleeping under the stars, cooking on the campfire – even washing up in the open air. 

SIM47.KINGDOM_the horsebox showers.jpg
SIM47.KINGDOM_The Cafe at Dean's Court.jpg
SIM47.KINGDOM_bat watching at dusk.jpg
SIM47.KINGDOM_Photo 01-08-2014 13 03 01.jpg
SIM47.KINGDOM_Photo 01-08-2014 12 13 14.jpg
SIM47.KINGDOM_Photo 01-08-2014 18 33 54.jpg

Our new series comes from online UK travel guide This is Your Kingdom, whose handpicked contributors explore favourite places, special finds and great goings on.

You can read about one we love each month in The Simple Things - turn to page 72 of the May issue for more of this Dorset campsite adventure - and plenty of others at thisisyourkingdom.co.uk.

Emma Bradshaw is a contributor to thisisyourkingdom.co.uk. She has three boys, works for Gloucestershire Wildlife Trust, blogs at bradshawandsons.com and shares glimpses of daily life on Instagram as @_emmabradshaw. 

 

Read more from the May issue:

Featured
May 2, 2021
Recipe: Wild garlic bannocks with asparagus pesto
May 2, 2021
May 2, 2021
May 15, 2016
If you obey all the rules you miss out on all the fun
May 15, 2016
May 15, 2016
May 12, 2016
Staple foods: 3. Milk
May 12, 2016
May 12, 2016

Read more from This is Your Kingdom:

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Oct 23, 2017
Escape | A secret 16th century apartment in Hay-on-Wye
Oct 23, 2017
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Sep 12, 2017
Escape | A hipster hideaway in London
Sep 12, 2017
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Aug 8, 2017
Escape | A Welsh eco retreat with room to roam
Aug 8, 2017
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Jul 10, 2017
Escape | A rustic hideaway in Cornwall
Jul 10, 2017
Jul 10, 2017
Jun 21, 2017
Competition | Win a stay at Bude Hideaways in Cornwall with i-escape
Jun 21, 2017
Jun 21, 2017
Jun 18, 2017
Escape: A converted barn in Wales
Jun 18, 2017
Jun 18, 2017
Mar 28, 2017
Escape: A light-filled wooden cabin on Skye
Mar 28, 2017
Mar 28, 2017
Mar 10, 2017
Escape: Shed heaven beside the sea
Mar 10, 2017
Mar 10, 2017
Feb 9, 2017
Escape: A simple, ancient cottage in Kent
Feb 9, 2017
Feb 9, 2017
Jan 16, 2017
Escape: Low-season romance
Jan 16, 2017
Jan 16, 2017
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Escape Tags this is your kingdom, issue 47, may, escape, dorset, camping
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Photograph: Emily Quinton

Photograph: Emily Quinton

How to Instagram flowers

Lottie Storey May 10, 2016

This month in our series on what really goes on inside a home, we fill the house with vases and jugs of cut flowers. Turn to page 114 of the May issue for more of Clare Gogerty's Home Truths: Flowers. 

Stylist and blogger Emily Quinton is a whizz on Instagram and posts flower pictures daily. This is how she does it:

1. Choose flowers carefully – not all photograph well. The more you photograph, the more you get to know them. My favourites are stocks, ranunculus, peonies, anemones, tulips and roses.

2. Photograph in natural light. Flowers do not look good under artificial lights. If shooting outside, early morning and late afternoon/early evening are best. If shooting indoors, move near a window to get the best light.

3. Use different vessels and backgrounds to make the most of one bunch of flowers.

4. Choose lighter coloured flowers. They are easier to capture than dark ones. Dark red roses are my nemesis!

5. When flowers are nearly over, cut off the stems and lay down to make flat pictures. Gather plates, linen and notebooks as props. To make flowers last longer, pop in the fridge or in a cool room. Some flowers don’t last like this but peonies, roses and ranunculus will.

Follow @emilyquinton, on Twitter, Instagram and Pinterest 

 

More from the May issue:

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

In Nest Tags flowers, photography, issue 47, may, instagram, home truths
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Competition: Win a chair from Galapagos worth £625!

Lottie Storey May 6, 2016

Finding the perfect furniture for your home is a challenge - one that Galapagos loves!  Inspired by Midcentury design, Galapagos takes vintage furniture that has stood the test of time, and turns each piece into beautiful, colourful, functional furniture for the modern home. 

Using amazing fabrics from innovative new British designers like Korla, Claire Gauddion & Parris Wakefield, each chair or sofa we make is carefully stripped, and remade with environmentally sound internal materials which will stand the test of time and degrade naturally at the end of their life. 

Every chair we make is a little piece of history, adding a story to your home, and can be made to order in hundreds of bespoke colourways and fabrics.  And, you’re safe in the knowledge that buying from Galapagos, you’re buying an original Midcentury piece that can become your very own future heirloom. 

Competition

We are giving away one bespoke Galapagos Bartholomew Cocktail chair worth £625.00, in Bhutan Lattice fabric in either Black (pictured), Navy, or Eau de Nil.

Your chair will be made to order in our Surrey workshops, and delivered to you within 3 weeks.

The winner will be selected at random from all completed entries. This competition ends 3rd June 2016. 

 

Enter the competition

Enter now
 

 

Terms & conditions

By entering this contest, you are consenting to the Simple Things & its partner Galapagos Designs Ltd contacting you with news & special offers in the future. 

Your cocktail chair will be made to order depending on your fabric choice. The chair you receive will be an original 1950s German cocktail chair, re-upholstered in your choice of fabric. As all our furniture is vintage, it may vary slightly to the model shown in the photograph. The prize may not be replaced by a cash prize, and cannot be returned.

In Competition Tags competition, galapagos, chair, furniture, midcentury
23 Comments
HowToGetRidMoths.png

How to get rid of moths

Lottie Storey May 4, 2016

Moth larvae are most active when the temperature creeps over 10 degrees – about the time our woolies are put away. Act now to prevent moth munchies.

Prevention
l Only put away clean clothes. For moths, dirt is the icing on a woolly cake.
l Pack clothes in vacuum storage bags. Order from lakeland.co.uk
l Larvae loves carpet. Vacuum regularly, especially edges and under furniture.
l Lift and beat rugs.
l Moths like warm, dark spaces, so consider open wardrobes and turning the heat down.
l Lavender, conkers and cinnamon sticks are all natural repellents.

In the event of infestation:
l Put your clothes in plastic bags in the freezer for 72 hours.
l For carpets, blog.labourandwait.co.uk advises dissolving a quarter-pound of rock ammonia in about a half-gallon of boiling water. Immerse a large house-cloth, wring and lay flat on the carpet. Iron with a very hot iron until dry.

 

Read more:

From the May issue

Home posts

Natural remedies

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Making Tags issue 47, may, moths, home, home remedies
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Give it a grow: Spring onions

Lottie Storey April 27, 2016


WHY GROW THEM? 

Easy and fast- growing, spring onions are also very versatile. They make a great addition to the veg patch, work well squeezed in between ornamental plants in a herbaceous border and are very happy in containers. Just make sure they have some sunshine and are in well-drained soil. 

WHEN TO SOW? 

If you want to be able to enjoy fresh spring onions over the summer, start them off in April and sow every three weeks. There’s no need to start seeds off in small pots, pop them in a prepared channel about 2cm deep – you can make this with the edge of your trowel. It’s important to rake the soil first, removing any weeds, so that it’s a fine, crumbly texture and the seeds can settle into the soil rather than falling in between large lumps.

WHEN TO HARVEST? 

Ready in just eight weeks. You’ll get small, but deliciously sweet, crops if you sow in July. Sow in August and September to overwinter for early spring pickings.

WHICH ONE? 

‘White Lisbon’ is a crisp, tasty traditional variety but for something a bit different, Sarah Raven recommends ‘North Holland Blood Red’ for its flavour, looks and excellent value for money,as it will bulk up to the size of a red onion if left in the ground.

 

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From the April issue

Gardening posts

Herb posts

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Growing Tags issue 46, april, growing, gardening, spring onions, give it a grow
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Wild: May cover reveal

Lottie Storey April 27, 2016

That’s you, right there on the cover. Take a moment, put your hands behind your head and soak up the view. There’s no rush. Nibble a slice of cake from your backpack and watch the birds while you munch. Where are you? Scandinavia, Bavaria or a spontaneous picnic at the British seaside? Back home, there’s a jug of flowers on the table, a cat on the mat and the feel of a wood floor beneath bare feet. Embrace the wild and the free, like you’re the May Queen. Find The Simple Things all around you at springtime.

 

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Magazine Tags magazine, may, issue 47, cover reveal
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The Domestic Alchemist: Homemade Hayfever Mead

Lottie Storey April 25, 2016


Clear the sinuses with this natural hayfever repellent

MAKES 575ml
KEEPS more than a year 

INGREDIENTS
1 handful of elderflowers
1 handful of thyme, leaves and flowers
1 handful of eyebright, leaves and flowers
1 handful of plantain leaves
1 handful of chamomile flowers
1 handful of nettle tops
600ml mead

METHOD
1 Gather the herbs, if using fresh.
2 Remove from stems, then cut up or shred.
3 Mix the herbs together and make a tincture using the mead.
4 If already suffering from hayfever, take 1–2 tsp three times daily. To prevent onset, try 1⁄2-1 tsp. Children can take 10–20 drops three times daily.

Adapted from The Domestic Alchemist: 501 Herbal Recipes for Home, Health and Happiness by Pip Waller (Leaping Hare Press)

Read more:

From the April issue

More home remedies

How to make herbs last

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Miscellany Tags issue 46, april, home remedies, hayfever, mead, spring, the domestic alchemist
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Listen: Road trip playlist

Lottie Storey April 21, 2016

Roll down the window and let the wind blow back your hair. This month, we’re hitting the road looking for adventure with a head full of songs

Listen now

 

Read more:

From the May issue

Walking playlist

Bathtime playlist

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Living Tags issue 47, may, playlist, spotify
1 Comment
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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