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Taking time to live well
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Recipe: Honeycomb (for the chocolate honeycomb biscuit cake)

Lottie Storey May 18, 2016

Real honeycomb

Makes about 150g

2tbsp honey
2tbsp golden syrup
100g caster sugar
1 heaped tsp bicarbonate of soda

Line a small baking tray with baking parchment. In a heavy bottomed, deep-sided saucepan (you need to allow room for the mixture to bubble up), combine the honey, golden syrup and caster sugar over a low heat, stirring a couple of times until the sugar has dissolved. Turn up the heat, bring to the boil and continue to cook until the mixture turns amber in colour. There’s no need to use a thermometer here, but if you want to check, it should read 150C.

Remove from the heat and add the bicarbonate of soda: the mixture will bubble ferociously. Whisk quickly to combine – about 5 seconds – but don’t overdo it or the bubbles will start to collapse in on themselves. Pour onto the prepared tray and leave to set at room temperature. Once set bash your honeycomb into bite-sized pieces. It will keep in an airtight container for several days. 

Turn to page 55 of June's The Simple Things for the recipe for Chocolate honeycomb biscuit cake.

 

Read more from the June issue:

Featured
Jun 19, 2016
Don't mind that roses have thorns, be glad that thorns have roses
Jun 19, 2016
Jun 19, 2016
Jun 13, 2016
Recipe: Lavender lemonade
Jun 13, 2016
Jun 13, 2016
Jun 8, 2016
Gardening: Make your own organic fertiliser
Jun 8, 2016
Jun 8, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

InEating Tagshoneycomb, cake, cake recipe, issue 48, june
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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