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Photography by Rebecca Lewis

Recipe | Nectarine & Apricot Pudding Pizza

Iona Bower May 18, 2024

Blending the sweetness of the fruits and dark chocolate with the savoury base to prove that pizzas don’t just have to be for mains.

Makes 1 pizza

1 ball of homemade pizza dough (see the May issue for the recipe or make to your own recipe or buy)
2 tbsp apricot jam
1 large fresh nectarine, stoned and cut into 1cm thick segments
1 tbsp dark chocolate chips
2 tsp icing sugar

1 One a lightly-floured surface to stop it from sticking, roll out your dough to create a thin base.

2 Spread the jam on top, leaving a 2cm gap around the edge. Place the nectarine on top of the jam, then sprinkle over the chocolate chips.

3 Use a floured pizza peel to carefully place the pizza in a pizza oven (the temp should be around 400C). Check it every minute and turn halfway through cooking. It should take around 2-3 mins and is ready once the chocolate starts to melt and the edges turn golden.

4 To serve, place on a board and dust with icing sugar.

Cook’s note: To cook in the oven, place on a lined baking tray in a preheated oven at 200C/Fan 180C/ Gas 6 for 8-10 mins, or until the edges begin to brown.

This pudding pizza is just one of the pizza ideas from our May issue feature, Pizza Piazza. Pick up a copy of the May issue for the other recipes, which include homemade pizza dough, homemade tomato sauce, chilli spiced aubergines, Spring Shoots Pizza, Chilli & Paprika Spicy Pizza Bread. The recipes are by Kay Prestney and the photography by Rebecca Lewis.

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In Eating Tags issue 143, pizza, puddings, barbecue, outdoor eating, pizza oven
Comment
Photography: Sam Folan

Photography: Sam Folan

Recipe | Frying Pan Calzone

Iona Bower August 28, 2021

Recipe | Frying Pan Calzone with Mozzarella and Chilli 

Making fresh dough on a camping trip is a step too far for many, so buy a good-quality naan bread or Italian-style, flat breads as a short-cut.  

 

Serves 4 

1-2 tbsp olive oil 

250g cherry tomatoes  

4 large flat breads or flat breads 

2 x 125g balls of mozzarella, drained, roughly chopped and patted dry 

Dried oregano, to taste 

Dried chilli flakes, to taste 

 

1 Heat the olive oil in a frying pan  
over a moderate heat. Add the tomatoes and a big pinch of salt and cook for 3–5 mins, until the tomatoes have softened but still hold a little of their shape. Remove from the heat, drain, and set the tomatoes aside. 

2 Wipe out the pan, ready to cook  
the calzone. Lay out each flat bread on a clean surface. Distribute the cooked tomatoes, mozzarella, oregano and chilli flakes equally over each flat bread, leaving a border of  
at least a 2-3cm around the edge to prevent anything seeping out when you fry. Fold each flat bread in half  
to create a half moon shape. 

3 Working in batches, in a dry frying pan, fry each flat bread over a moderate to low heat, for about  
3 mins, or until the bread on the underside takes on a nice colour and is blistered in places, and the mozzarella has melted sufficiently. Flip over and cook the other side for a further 3 mins. Cut into quarters to serve. 

This recipe is just one of the ideas from our feature, If You Can’t Stand the Heat, which is packed with recipes you don’t have to cook in a kitchen. It’s taken from Camper Van Cooking by Claire Thomson and Matt Williamson (Quadrille) with photography by Sam Folan.

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Seven of our favourite card games

Lottie Storey November 21, 2020

Join our card school and learn to play a few traditional games

When the evenings draw in and there’s a chill in the air, it’s the ideal time to dust off a pack of cards and cosy up for the evening. Whether you’re a green visors and whiskies card shark or more of a cup of tea and a quick hand of rummy before bed type, we hope you enjoy learning some of our favourite games.

Black Jack (Brit style)*

BASICS: 4-6 players; 52-card deck. Each player gets seven cards. Remaining cards are placed face down as stock with top card turned over as the starter. First player lays a card on the starter, which must match in either suit or rank, or draws a card from stock. The player continues laying cards in sequence until they can’t go or they lay an action card.

ACTION CARDS:
Two: next player picks up two cards, unless they can play a Two and make the next player pick up four.

Eight: next player misses turn.

Black Jack: next player picks up five cards. A second Black Jack makes the next player pick up ten. Red Jack cancels.

Queen: follow with a card of any suit.

King: reverses play order.

The first person to shed all their cards wins. However, when a player can win on their next go, they must call ‘last cards’ or have to draw a card.

*It’s different to the US gambling game ‘Blackjack’.

 

Eights

A game best played with two people, also known as Crazy Eights or Swedish Rummy

BASICS: 2–7 players; 52-card deck

Each player receives 5 cards (with two players, each receives 7 cards). Remaining cards are placed face down as the stock, with top card turned up as the starter. First player lays one card on the starter, which must match in either suit or rank. If unable to do this, the player must draw a card from the stock. When the stock is exhausted, a player unable to play must pass.

Eights are wild and can be played on any card, regardless of its suit or rank, with the player specifying its suit. Play ends when any player lays his last card. He scores the total of cards remaining in all other hands: Eights score

50, aces 1, face cards 10, the index value for all others. With two players, the first to reach 100 points wins.

 

Knockout whist

The classic family favourite. Sniggering at the word ‘trumps’ never gets old.

BASICS: 2–7 players; 52 card deck; Ace is high

Seven cards are dealt to each player. The next card is turned up and becomes the trump suit. The player to the left of the dealer places the first card. Each player must follow the suit led, if possible. If not, play any other card, including a trump card. The highest trump wins the trick or, if no trumps are played, the highest card of the suit led. The winner leads the next trick.

Once all cards are played, players without any tricks are eliminated. The player with the most tricks picks trumps for the next hand; if two people have the same amount of tricks, cut cards to decide. The number of cards dealt decreases by one each hand, until only one player – the ultimate winner – remains.

 

Ninety-Nine

BASICS: 2 or more players; 52-card deck; you’ll need chips or counters.

Each player is given three counters and dealt three cards.

To play, place one card face up in the centre of the table, calling out the total value of the face-up pile before drawing the top card from the stock. Each card adds its face value in points. Jacks and Queens count as 10.

The following cards have additional effects:

3: skips next player

4: no value, reverses play

9: value of 99

10: adds or subtracts ten from the total

King: no value

Ace: value of one or 11.

If the player cannot place a card without taking the value of the pile over 99, the round ends and they lose one counter.

The winner is the last person left with counters.

 

Oh Hell!

A trick-taking game, beloved by Bill Clinton and Steven Spielberg, in which the object is to take exactly the number of tricks bid

BASICS: 3-7 players; 52 card deck; Ace is high

Each player is dealt a hand. There are many variations but typically, with

3–5 players, 10 cards each; 6 players, 8 cards each; 7 players, 7 cards each.

Each successive hand is played with one card fewer. After dealing, the next card is turned up and becomes the trump suit. Each player now bids for the number of tricks he thinks he can win. The player to the left of the dealer starts. Each player must follow the suit led, if possible. If not, play any other card, including trump. The highest card of the led suit wins the trick unless ruffed, when the highest trump wins. A player who wins the exact number of tricks bid scores 10 plus the number of tricks bid.

 

Klondike Solitaire

BASICS: 1–4 players; 52-card deck

One of the most popular versions of Solitaire, Klondike is typically a solo game, but it can be played as a group activity where everyone works together to solve the same shuffle. Players sort cards into foundation piles from Ace to King by suit, while organizing cards into descending order with alternating colors in the tableau.

Klondike is perfect for those looking to relax or sharpen their strategic thinking, either individually or as a team. You can try Klondike Solitaire here and even compete to see who can solve it fastest.

 

Red Dog

Beat the top card of the pack by having a higher ranking card of the same suit.

Basics: 2–10 players; 52-card deck; Ace is high; you’ll need chips or counters.

Five cards dealt to each player face down (four if more than eight play). Players put up one or any number of agreed chips to make the pool. First player can bet one chip or up to the number in the pool (‘betting the pot’). The dealer turns the top card of the pack. If the player can show a higher card in the same suit he wins back his bet and the pool. If he can’t he adds his chips to the pool, discards his hand and it’s the next player’s go. You can forfeit a hand by adding a chip to the pot and discarding your cards. When there are no chips in the pot, each player adds more and play continues.

 

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In Fun Tags issue 40, october, pizza, gathering, games, card games
18 Comments
SIM67.GATHERING_ohcab140519-019 (1).png

Recipe | Good morning pizza

Lottie Storey January 13, 2018

Start the day with a breakfast worth lingering over

Serves 2
Readymade pizza dough, halved to form 2 circles
2 eggs
Baby spinach
Grated cheddar or mozzarella
Pine nuts

1 Preheat oven to 220C/Fan 200C/ 425F. Spread about 4 tbsp grated cheese over each base. Top with roughly chopped baby spinach leaves making a slight ‘nest’ in the centre.
2 Carefully break an egg in the centre. Sprinkle the pine nuts around the egg.
3 Bake for 15 mins, or until the base is brown and crisp and the egg has set. Season with sea salt and freshly ground pepper, and serve. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

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Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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