A refreshing tipple that always tastes better outdoors and goes beautifully with a picnic or garden lunch
Serves 4
180g strawberries, hulled and cut in half (or frozen berries)
180g grapes, cut in half
1 lemon, thinly sliced
120ml white rum
750ml bottle white wine (preferably Sauvignon Blanc or Pinot Grigio)
Ice cubes
750ml lemonade
1 Divide the fruit between four jars.
2 Pour the white rum and wine over the fruit and give it a little stir. Close the lid tightly on each jar and keep chilled for up to 24 hours.
3 To serve, add some ice cubes and pour the lemonade to the top level of the jar.
This is just one of the recipes from our feature ‘Making Camp’ in our September issue, which includes lots of ideas for food with friends outdoors, such as Smoked Aubergine Dip, Toasted Breadsticks, Potato, Chorizo and Beans Pan Pie, Herby Nut Salad and a Deconstructed Peach Cobbler.
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