Start the day with a breakfast worth lingering over

Serves 2
Readymade pizza dough, halved to form 2 circles
2 eggs
Baby spinach
Grated cheddar or mozzarella
Pine nuts

1 Preheat oven to 220C/Fan 200C/ 425F. Spread about 4 tbsp grated cheese over each base. Top with roughly chopped baby spinach leaves making a slight ‘nest’ in the centre.
2 Carefully break an egg in the centre. Sprinkle the pine nuts around the egg.
3 Bake for 15 mins, or until the base is brown and crisp and the egg has set. Season with sea salt and freshly ground pepper, and serve.