Pottering in the potting shed: Leaf mould compost

In a new series, our garden editor Cinead McTernan, shares ideas for things to do in your plot. This month, make your own compost using leaf mould.

“As a child I loved autumn. As soon as the leaves started falling, friends and I would pile them up in our school playground to make jumps so that we could spend every lunchtime galloping around and around jumping over them as if we were horses. Oh happy days!

“As a grown up I’m just as excitable about the start of autumn and I still gather leaves in to piles. The only difference is that I now scoop them up and keep them in bin liners for a few years so they can slowly decompose and transform into the most wonderful, crumbly, nutrient-rich compost, called leaf mould. If you’ve got space to store a few bin liners (out of the way behind the potting shed is always good) then it’s well worth giving this a try. If you don’t have enough leaves in your own garden to fill a bin liner or two, nip out to the park or your local woods where you’ll have plenty of material to gather.

“Oak, beech and hornbeam are the ultimate leaves for this bit of garden alchemy – they break down easily and make a very good leaf mould. Sycamore, walnut, horse and sweet chestnut leaves are actually thicker, which means it’s a good idea to shred them before storing them (you can use a rotary lawn mower to do this – just scatter them on the lawn and go over them a few times). It’s best to avoid evergreens and confer needles, as they take much longer to break down and if you’re going to recycle your christmas tree in this way, keep the pine needles separate and use for plants that like an acidic compost, like blueberries, camellias and rhododendrons.

“If the leaves are very dry when you gather them up, sprinkle some water in the bin liner to help them start them to decompose. Tie the bag in a knot and pierce with a fork a few times to create some air holes. You will have to be patient, as the process takes a couple of years, but start now and do it each year and you’ll have a great supply of good quality leaf mould to use as a seed-sowing compost in the spring. If you can’t wait that long or have enough space to store several bags, you can use year-old leaf mould, that hasn’t rotted down so well, as a mulch and soil improver.”

Pottering in the potting shed: Spring harvest sowing

Sow seed now to enjoy an early spring harvest! In a new series, our garden editor Cinead McTernan, shares ideas for things to do in your plot.

“This time last year I was busy planning the transformation of our small, urban backyard plot into an edible paradise. Though there was plenty of hard graft to be done outside - we had to take down a dilapidated shed, dig up shrubs from the two narrow borders and lift the lawn - I didn’t want to miss the chance of having veg ready to plant out in early spring and produce early crops. Autumn is a great time to sow some types of vegetables that can cope over the cold, winter months and are ready to put on a growth spurt once the warmer weather arrives in spring.”

“Seed catalogues are the best place to start if you’re looking for inspiration or need a guiding hand about what can be sown and grown in each month. I’m well aware that while lots of friends fold down corners of pages in clothes catalogues, promising themselves they’ll go back and hone down the order to one or two choice items, I do this with pages showing fruit and vegetables. It’s not that I couldn't do with a nice chunky knitted jumper and a new pair of jeans, but I just get more excited about an ‘Earth Chestnut’ from Thomas Etty that produces delicious edible roots that taste like sweet chestnuts, seeds that can be used a substitute for cumin and leaves that taste much like parsley, or ’Egyptian Walking Onions’ from Otter Farm, that quite literally take a stroll through your plot over the growing season!”

“Broad beans are an excellent crop to sow now, either outdoors in the plot, or, as I did, indoors in pots. Try varieties like ‘Aquadulce Claudia’and ‘De Monica’ which cope well with an autumn sowing. Sow one seed per 9cm pot filled with peat-free multi-purpose compost. I use Carbon Gold’s GroChar seed compost, which is a fantastic growing medium and kind to the environment. Don’t let the compost dry out and keep somewhere that’s cool but frost-free. I don’t have any windowsills and didn’t have a greenhouse, so had to claim a bit of space in our kitchen. It wasn’t ideal - as my husband and son kept telling me - and also meant I was fairly restricted with what I could sow. I managed to do a few sweet peas and a couple of pots of garlic cloves, but there were lots of other varieties I’d loved to have tried.”

“This year is another story: I have a gorgeous potting shed and it’s made all the difference. It will provide a great environment to get seeds off to an early start so they can produce a crop as early as May. If you have windowsills, a patient husband and children, or a greenhouse or potting shed, here’s my list of seeds you can sow now. I look forward to swapping notes in the spring!"

Garlic

Plant individual cloves in 9cm pots or a modular tray, with the tip just below the surface of the soil. Place in a cool, dry spot and don’t let them dry out over the winter. Plant out in spring, about 10cm apart and keep well watered. Hard-neck types are thought to have stronger flavour but only stores until mid-winter whereas soft-neck types can be kept in the ground until mid-winter (if autumn planted) and produces, smaller tightly packed cloves.

Par cel

New to me this year, I loved the sound of it being a combination of parsley and celery. It’s a winter hardy perennial, which according to Sarah Raven can be sown undercover until September. Given our warm weather, I think it can still be sown over the next week or so! They need light and a frost-free spot. plant out in spring.

Wild rocket

I haven’t had much luck direct-sowing it this summer, so i thought I’d give it a go in a seed tray. A great leaf to sow and grow all year round, it’s going to feature in  autumn suppers I hope – with chilli on spaghetti or as a pesto with gnocchi – yum! It needs a sunny spot and shouldn’t dry out.

Pea shoots

Another all year round crop, which I grew outside in the raised beds this summer. Delicious and so fragrant when you pick the tips. Like the rocket, another great way to get some fresh, lively greens into home cooked autumn and winter dishes. In theory ready to eat in 3 weeks – will be interesting to see if this is in summer, or a mild autumn too.

Plants for free: How to collect seeds

The flowering season may be coming to an end but there is still abundance in the garden. This is the time to collect seeds, propagate and divide.

October is the time to harvest a different sort of crop: seeds, cuttings and divided plants to fill the garden with colour next year. Here’s how to go about it...

Collect your own seeds

Set off with a brown paper bag, a pair of scissors and a skip in your step. If you want to bulk up stocks of a favourite plant or ensure new supplies of an annual, now’s the time to collect their seeds. Foxgloves (Digitalis purpurea), love-in-a-mist (nigella damascena), cosmos (cosmos bipinnatus) and honesty (lunaria annua) are ideal for beginners and will easily store and germinate the following spring. However, there are many other annuals as well as perennials, biennials, alpines, ornamental grasses, vegetables, herbs and some trees and shrubs that can all be grown from seed that you’ve collected.

1 Choose your plants carefully

Go for strong, healthy ones as they’re likely to have good- quality seed. However, be aware if they’re hybrids (specially bred plants that are unlikely to have the same qualities as the parent plant) rather than species, as the plant won’t “come true” from seed. In the case of hybrids, either buy new plants the following year or be prepared for the collected seeds to produce something completely different from this year’s plants.

2 Collect the seeds

Once you’ve decided which plants you’re saving seed from, the trick is to collect it just before it has dispersed. It’s a bit of a waiting game, but once the seed head has ripened and changed colour (from green to brown, black or red) and is dry and crisp, it’s time to spring into action. Pick individual seed heads and use separate paper bags for each species or, if they’ll come away easily, place a paper bag over the seed head and gently shake.

3 Dry the seeds

Once you’ve gathered all the seeds you want, lay them out on a warm windowsill or a greenhouse bench – you can even find a spot in the airing cupboard. You need to give them time to dry out so you can get to the seed more easily. Clean away the ‘chaff’ or casing until you’re left with just the seed. Check to see which seeds you’ve collected and if they need to be sown straight away. Hellebores, for example, can be stored to sow next spring when the weather warms up.

4 Transfer your seeds into individual paper packets and label them

You’ll be surprised how satisfying this is. Keep them in an airtight container and, if you have any sachets of silica gel from new shoes or bags, place a couple in with the seeds to absorb excess moisture, which would otherwise cause the seeds to rot. If not, add a handful or two of rice to the container and find a spot for the container in the fridge.

Want more? Turn to page 97 of October's The Simple Things. Buy or download your copy now.

Sponsored post: September's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'I always think there’s something very reassuring about the cycle of gardening. As one element fades there’s another coming into its own and just as summer merges into autumn it would be easy to become melancholy about the approach of winter but the task of planting spring bulbs reminds me of the year to come.

'Bulbs might seem like a bit of an extravagance for the cut flower patch as most will only produce one flower stem, unlike your cut and come again summer flowers. But after a long winter it’s a real delight to be able to go out and pick a few bunches of your own daffodils and tulips. And now is the time to be ordering and planting your cut flower bulbs for next year.

'Plant up a patch of bulbs purely for cutting and you’ll have a much wider choice of varieties for cutting than anything you could buy from the shops. For me, scented narcissi are a must. The fragrance is incredible and you’ll only need a few stems in a jar to scent a whole room. My must-have daffodil varieties include ‘Geranium’, ‘Winston Churchill’ and ‘Grand Soleil d’Or’.

'Tulips come in so many stunning colours and forms, not just the single coloured goblets you’ll find in the supermarket. Conjure up arrangements inspired by Dutch Masters’ paintings with flamboyant Parrot tulips like ‘Rococo’ and plant double flowered varieties such as ‘Angelique’ with it peony-like blooms for dreamily romantic displays. For me, the discovery of scented tulips has been a bit of a revelation – the cream-flowered ‘Verona’ and ‘Ballerina’ with its vibrant red/orange petals and orange jelly scent are my own favourites.

'Think small too. Grape hyacinths and dwarf narcissi such as ‘Tête-à-Tête’ might produce flowers no more than 20cm tall but they look incredibly pretty in small glass jars and are perfect for edging your cut flower beds where they take up very little space.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Fruits of the hedgerow

Go foraging this month and find out what you can make with the fruits of the hedgerow.

More than mere borders, our hedgerows host amazing biodiversity. Here's a little of what they hold.

Turn to page 127 of September's The Simple Things for a guide to hedgerow berries, and try these ideas for using them in the kitchen.

Rosehip

Jekyll and Hyde of a species. Rich in vitamin C, delicious in wine and jam. Just avoid the fine hairs - a key ingredient in itching powder.

Try: Rosehip syrup

Damson

Higher in sugars than its kin in the plum family, and the go-to ingredient for a flavoursome home-pimped vodka. Peak harvest time is right about now.

Try: Damson cheese

Rowan

Too sharp in taste to enjoy solo, but a piquant addition to many a conserve. Try with roast meat. Note to bee lovers: its scent is catnip to pollinators.

Try: Rowan and rosemary jelly

Hawthorn

Staple hedging material. Fruit good for syrups, magnificent for brandy. Beware pedants insisting that, botanically, they're not berries, but pomes.

Try: Hawthorn berry ketchup

Sloe

A foraging favourite, the fruit of the blackthorn tree is among the last around before winter. Pick from now until early November, bottle with gin and sugar.

Try: Salted sloes

For the rest of our Fruits of the Hedgerow identifier, turn to page 127 of September's The Simple Things. Buy or download now.

Sponsored post: August's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'There are bountiful harvests of blooms at the moment and my home is chocked full of vases but it’s hard to ignore the sense that autumn is not far away. As this year’s cut flower patch slowly fades it’s time to start thinking of next year. There’s a short window of opportunity to have bigger, stronger plants which will be more floriferous next year. By sowing certain hardy annuals now they will germinate and form small plants which are able to withstand the winter weather. Then, when the ground warms up next spring, they will romp away. Don’t sow too early as they may be encouraged into flowering prematurely if we get a mild autumn but likewise don’t sow too late as they won’t form large enough plants to cope with winter. The optimum time is mid-August to mid September.

'You could sow direct into a dedicated patch of ground, moving plants in spring to their final planting place or you could sow into pots and overwinter in a greenhouse or cold frame. The best plants for autumn sowing include cornflowers, larkspur, calendula, nigella, ammi and euphorbia oblongata. Autumn sown cornflowers and larkspur on my own flower patch can be a third taller than spring sown plants and produce flowers 3 to 4 weeks earlier.

'There are a few things to bear in mind if you fancy a spot of autumn sowing. If you grow them under protection you’ll need to keep an eye out for fungal problems such as botrytis, a grey fluffy mould that thrives in moist conditions and low light levels. Keep plants slightly on the dry side and ventilate your greenhouse or cold frames on milder autumn and winter days, but remember not to leave them open at night. If you’re growing them directly in the ground and winter turns out to be very cold your little plants will benefit from the protection of fleece or cloches. And, just because it’s winter it doesn’t mean you can forget about those pesky slugs. Check over your plants regularly and use organic slug pellets if necessary. It might seem like a bit of effort but when you’re picking your flowers next may it will all be worth it.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Get creative with herbs

Copious crops? These culinary ideas will help you cope with a herb glut

Get creative with herbs

Make a vinegar Take a clean jar, fill loosely with your herb, add vinegar to the top, close tightly and leave to steep for 4–6 weeks. strain, then use in marinades or salads.
 As a rule, stronger herbs go well in red wine vinegar; if the herb will colour the liquid, opt for white.

Add to drinks Add mint with cucumber and lemon to water and infuse for 10 mins in the fridge for a great hot-weather quencher. Add handfuls of parsley, dill or basil to juices for a health and flavour boost.

Freeze them in ice cubes to add to meals when fresh supplies are low Fill ice trays about 1/4 full of filtered water, fill with your freshest leaves, then cover with water.

Want to know what to grow? Jekka McVicar’s knowhow is second to none. Here are her top tips.

• Oregano is the easiest herb to grow in poor, dry conditions. It is happy to be planted in the type of soil that other herb varieties wouldn’t put up with.

• Supermarket herbs are best on window sills. Amazing as it sounds, they’re actually raised to cope with indoor conditions. Pick leaves regularly and don’t let them dry out or, indeed, overwater them.

• Contrary to what you might think, coriander is a bit of a tricky customer. It needs shade as well as a rich, fertile soil that doesn’t dry out.

• The easiest herbs to grow from seed are rocket, purslane or dill. They will put on a good show whether sown in trays or directly into the ground.

• Mint is easy to propagate. It’s the best herb to try if you’re new to taking cuttings.

• Plant parsley this month. Sow directly into the soil by the end of August for fresh pickings through winter.

Turn to page 90 of August’s The Simple Things for more herbs. Buy or download your copy now.

Jekka McVicar's useful but less obvious herbs

Read our feature on Jekka McVicar (page 90 of August's The Simple Things)? Add her suggestions for useful but less obvious herbs to your shopping list.

1. Borage (Borago officinalis)

This frost-hardy annual has attractive, star-shaped, blue flowers in summer which can be used in drinks and salads. Its young leaves pep up salads and mature leaves can be cooked to make a delicious summer soup (chill first). Height: 60cm.

2. Celery leaf (Apium graveolens)

A hardy biennial with tiny, green-white flowers in the summer of the second year. The leaves have a strong celery flavour and young ones are good in salads or as a flavouring in soups and sauces. It is also used medicinally to ease osteo-arthritis. Height: 30cm-1m.

3. Myrtle (Myrtus communis)

The small white flowers of this frost-hardy, evergreen shrub have golden stamens in summer followed by blue/black berries in autumn. Its dark-green, shiny, oval, aromatic leaves are good with roast, pork and game dishes and delicious sprinkled on roast vegetables. Height: up to 3m.

4. Red Orach (Atriplex hortensis var. rubra)

Use the young dark red leaves of this hardy annual in salads or cook its mature leaves like spinach. One word of warning: it's an enthusiastic self seeder! Height: 1m.

5. Fennel (Foeniculum vulgare)

A hardy perennial with large flat umbels of small yellow flowers in summer followed by aromatic edible seeds and soft green feathery foliage. Complements fish, pork and salads. Height: up to 2.1m.

6. Winter Savory (Satureja montana)

The small white flowers of this hardy perennial are tinged with pink in summer. The dark green, linear, pungent leaves are good for salt-free diets. Height: 30cm.

Image: Jason Ingram

For more on Jekka McVicar, buy or download your copy of August's The Simple Things.

Sponsored post: July's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'Mid-summer is the peak for any cut flower patch. July is all about maintaining your patch to get the most from your plants, to enjoy the fruits of your labour and to pick, pick, pick.

'Weeding, watering and deadheading might sound dull but there’s something really quite meditative about an hour or so pottering in amongst your flowers making everything look tidy and well-cared for. You’ll have the visual delight of the colourful tapestry of all of your flowers, the heady scent from sweet peas and the pleasure of seeing so many insects enjoying and sharing the plot too. So don’t see your time maintaining your plot as a chore but revel in the opportunity to be outdoors with bees buzzing and butterflies flying silently past.

'It’s easy for weeds to take over so keeping on top of them with a little regular hoeing is the best way for you and your flowers to not be overwhelmed. Get to weeds before they have a chance to flower and you’ll also prevent another generation of weeds springing up. Cut flower plants are much more tolerant of a dry spell than many vegetables but to keep your plants in tip-top shape, a watering once a week will be of benefit. A good soaking is much better than just a quick sprinkle every day or so. This is really just a waste of time as the water is not sufficient to penetrate the soil and much of it evaporates never actually making it to the plant.

'You won’t need to do too much deadheading if you’re picking flowers on a regular basis. But, if you go away for a holiday or there are flowers you didn’t get round to picking you’ll need to snip them off once they’ve gone over so that the plant doesn’t go to seed. Keep doing this over the summer and your plants will keep on blooming well into autumn.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln. 

 

Grow a wildflower meadow

Turn a bare patch, neglected corner, or even a container, into a glorious, wildflower meadow.

To capture the magic of a flower-filled field in miniature, all you need is a sunny spot and a handful of seeds.

You don't need acres... An untidy spot or an existing border in need of a makeover are both prime sites to grow meadow flowers. Turn to page 84 of July's The Simple Things for Cinead McTernan's feature on growing and buying annual, perennial, and mini meadows.

Read on for top meadow growing tips:

Don't shirk the weeding

Putting in the spadework at the start will ensure your plot is weed-free. Once weeded initially, let the soil settle for 3-4 weeks. Spray or hoe any new weeds, rake over - now you can sow.

Sow early

During March or April, but you can sow in September: on lighter soils, autumn-sown seeds generally establish quickly, but you may have to wait until next spring.

Scatter your seed

The simplest way to sow is to mix the seed with sand (so it's easily visible) and scatter evenly. For large areas, divide your plot into square metres and weigh out the right amount of seed for each.

Know your natives

Plantlife suggests buying seed from suppliers that source native plants (for examples see www.floralocale.org). Or contact your local Wildlife Trust as some now collect native seeds from their sites.

Cheat a little

Boost perennial meadows with plug plants or bulbs. Experts recommend yellow rattle - it's a parasitic plant, which weakens grass and so allows wildflower seeds to thrive. for an instant effect on roofs or smaller areas, buy meadow turf.

Not got July’s The Simple Things yet? Buy or download your copy now.

Jekka's Herbetum Open Days

Don’t miss the chance to sneak a peak behind the scenes of Jamie Oliver’s favourite herb grower, with open days at Jekka McVicar’s new Herbetum in South Gloucestershire.

Over the last 3 years Jekka has slowly transformed her working nursery into a beautiful display garden that showcases over 300 different culinary herbs in rather stylish (and practical) wooden raised beds. It’s said to be the biggest display of its kind in the UK so you’ll find plenty of inspiration about which herbs you can try in your garden, balcony or window sill.

Jekka takes two mini-tours of her Herbetum during the day, so you have plenty of opportunity to ask her advice and pick up tips about growing herbs as well as taste some of the varieties used in a delicious selection of homemade cakes as well as herbal teas on offer in their tearoom.

Look out for the August issue of The Simple Things, featuring Jekka's herb garden planting plans.

Jekka McVicar’s Herbetum Open Days:

13, 25 & 26 July, 10am - 4pm

(13 July opens for the NGS and a £5 entry fee goes to the charity)

Find out more.

Words: Cinead McTernan

Photograph of Jekka McVicar: Jason Ingram

Recipe: Lemon verbena sherbet

In June's The Simple Things, Lia Leendertz picks early-season crops and herbs for that first taste of summer. Turn to page 44 for fresh and tasty home-grown recipes, including this one for lemon verbena sherbet.

If you don't have a dedicated space for growing veggies, you can still pack your food full of summer flavours by growing a few pots of herbs. If you haven't discovered lemon verbena, then make procuring a plant your new resolution. The leaves taste like sherbet and make the best herb tea.

Or try making lemon verbena sherbet: 'A couple of years ago I came across a recipe for making sherbet, and I have been strangely addicted to it ever since. Hand your children a little egg cup full of sherbet with a handful of strawberries to dip in - and they'll be delighted', says Lia Leendertz.

The fizziness comes from the tongue-tingling combination of citric acid and bicarbonate of soda: the moisture on your tongue sets of the reaction, releasing fizzing carbon dioxide.

Lemon verbena sherbet (makes about 70g)

You will need:

Pared peel of 4 lemons About 8 lemon verbena stems, hung up to dry for a few days 60g icing sugar 1/4 tsp citric acid (from chemists) 1 tsp bicarbonate of soda

1. Roast lemon peel on a baking tray in a low oven for 30 minutes until crispy.

2. Strip the leaves from the stems (they must also be crispy) and whizz peel and leaves together in a blender.

3. Sift sugar, citric acid and bicarb into a bowl and add the ground leaf and peel. Serve with sliced fruit.

Not got June’s The Simple Things yet? Buy or download your copy now.

More recipes from The Simple Things.

Sponsored post: June’s cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'June is the month when I breathe a little sigh of relief. The seeds which I have nurtured into young plants over the last few months are all now planted into their final homes on my cut flower patch. The last of the half-hardy annuals have been planted out as the days and nights should hopefully be warm enough now for these tender plants. Cosmos, rudbeckias and dahlias will take a little longer to come into flower than the hardy annuals but they will provide buckets full of blooms throughout the summer and autumn.

'It’s a little odd after months of there being a sea of green my windowsills, greenhouses and cold frame are now empty. It would be easy to sit back and think that was the last of the seed sowing for the year but there’s a range of plants which can be sown now if you can muster up some more seed sowing energy. Miss this opportunity and you’ll miss out on some of the best cut flowers.

'Biennials tend to be a bit neglected but they are well worth the effort. Sow from now up until mid-July and they’ll make small plants this year which will sit in the ground over winter. Then, next spring they will shoot away providing cut flowers in late spring through to August. This makes them perfect for that difficult gap when spring bulbs have finished and your hardy annuals are yet to start flowering. Sweet williams and wallflowers are classic cottage garden flowers; both are fragrant and last well once picked. Other biennials to try are Iceland poppies, forget-me-nots, sweet rocket and honesty.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Tools of the trade: 5 most useful potting shed tools

It's Chelsea Flower Show this week, and we can't wait to get out in the garden. Come shopping for potting shed tools with The Simple Things!  

Is a spade more useful than a fork, or a hoe essential if you grow veg? We investigate the five most useful tools for the potting shed.

1. Soil sieve

This tool looks great hanging up in a shed, but it's also a very practical bit of kit that helps cover seeds in pots and trays if you're not using vermiculite chips. You can buy new sieves, but you can't beat the worn, wooden vintage models. If you're doing a bigger job and need to sieve wheelbarrows of soil, why not knock up your own? Make two timber frames, a little larger than the barrow, sandwich mesh in between and fix in place with screws.

2. Tubtrug

A plastic tubtrug is a great addition to a potting shed as you can use if for many jobs, such as carrying tools out to the garden, filling with green waste when you're tidying, or soaking bare-rooted plants prior to planting out. (Of course, our favourite use is as a large ice-bucket to chill beer and wine after a hard day's graft in the borders!

3. Potting bench tray

If you don't have the luxury of a potting bench, this is a useful alternative that can be placed on any flat, even surface. It's the best way to tackle a seed-sowing session and keep all your compost in one area. Potting bench trays are available in plastic, metal or wood, so you can choose one to suit your budget.

4. Garden knife

A small, foldaway knife is a lifesaver in the garden. Whether you're taking cuttings, nicking a rogue sucker off a raspberry cane, or opening a bag of compost, it's all you need. Garden knives come in a range of styles with plastic, metal or wooden handles. It's a good idea to try before you buy - hold one in your hand to ensure it feels comfortable. If you don't like the idea of having to maintain your tools, go for stainless steel rather than carbon steel, as it won't rust.

5. Hoe

For a speedy way to keep on top of the weeds, find a hoe that really works for you. They come in a range of designs, from a Dutch hoe with a forward-facing blade that cuts through established and seedling weeds, to a half moon shape that helps access awkward parts of a garden border. A short-handled hoe is useful for more focused work.

Sponsored post: May’s cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary. 'For most places in the UK May is the month when the danger of frost eases and planting out on to the cut flower patch can begin in earnest. The transition from sunny, protected windowsill or greenhouse to the great outdoors can be quite a shock to young plants. The best way to ease this impact is to harden off any plants for a few weeks by gradually acclimatising them to cooler temperatures, wind and rain. Cold frames are perfect for this job but grouping pots together in a sheltered spot near your house and covering them with a layer of horticultural fleece at night will work just as well.

'Hardy annuals are the first plants to be planted out on to the cut flower patch this month and they will keep me supplied in flowers right through until the first frosts in October or November. There are sunflowers such as ‘Vanilla Ice’, the pincushion-like flowers of Scabiosa atropurpurea, ammi, cornflowers and, for climbing up hazel wigwams, I couldn’t be without fragrant sweet peas. And if spring has caught up with you a little this year and you feel like you’ve missed the boat when it comes to seed sowing don’t despair. Garden centres and some mail order plant nurseries have small cut flower plants which are perfect for planting in May.

'Spring bulbs may be fading but summer flowering varieties are perfect for planting this month. Bulbs take up very little room so are fantastic for maximising your cut flower growing potential – plant in blocks or in between low growing flowers such as statice and Anemone coronaria. Plant acidantheras and freesias for scented flowers in August and September, and forget the old fashioned, frumpy reputation of gladioli; there are some fabulous varieties to choose from. Grow the sumptuous crimson coloured ‘Espresso’, the rich velvety ‘Purple Flora’ or the zingy ‘Green Star’. Sometimes arranging a traditional cut flower in a more contemporary way is all it takes to update an image. Try putting single stems of gladioli in a massed collection of simple milk bottle vases for a modern take on these exotic blooms.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Gardening: Where the Wild Things Grow

Don’t miss a new exhibition, Where the Wild Things Grow at Oxford House  in London’s Bethnal Green. It’s part of the Chelsea Fringe Festival - the boho, earthy cousin of the more high-brow RHS Chelsea Flower Show, and promises to be a fascinating take on the natural world we often overlook - if we see it all.

Where the Wild Things Grow

Photographer, Paul Debois; gardener, TV presenter and author, Alys Fowler; and photographer and artist, Lynn Keddie, were collectively inspired to document nature’s canny persistence to send out green shoots in the most unlikely places. Their exhibition aims to record ‘the ordinary everyday weed, or wildling, and asks us to take notice of the botany, history and geography of our pavements, building edges, bridges and step cracks.

Our garden editor Cinead McTernan had 5 minutes to talk with Paul Debois about the show.

What made you first notice the wild things in our cities?

I frequently walk around towns and cities photographing urban landscapes. As a garden photographer, I often saw escapees - cultivated plants that were making a bid for freedom! I started recording them at first, just as notes. But it soon started to evolve into the project you see today. The first shots I actually took were in towns in Spain, but I soon started to find wildlings in London too.

What's the most unusual wildling you discovered growing?

I found a fig growing in one of the crane buckets outside Battersea Power Station. It's difficult to see at first. I thought it was a bizarre contrast.

When does a wildling become a thing of beauty and a subject for an image as opposed to being 'just a weed growing in the wrong place'

It's possible a wildling is never a thing of beauty in a traditional sense. It's the location and tenacity of a plant combined becoming a point of fascination. It could be a nuisance weed, it could be a classic garden flower. No garden manual would recommend planting in such locations. They would class you as mad for even thinking about it. The appearance of a 'wildling' is nature saying it's quite happy without us interfering. It's the event.

How did you, Alys and Lynne come together to create this Chelsea Fringe exhibition?

I was talking to Lynn about developing a joint exhibition of paintings and photographs. Soon after, I made a short video with Alys, called 'Commuterland', which was accompanied by an essay. Alys made references to Wildlings. The collaboration developed and grew from this.

Will you be touring the exhibition for non-Londoners?

We haven't considered touring yet, as we're so busy preparing for the Chelsea Fringe event. But we would definitely consider a new location if you have ideas in Bristol.

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It sounds an excitingly interactive show too - you can listen to Aly’s commentary about the exhibition as well as book on a walk around the neighbourhood with either Paul, Alys or Lynn, to learn about the journey any wildlings took to get to their final destination.

The trio will also be talking to guests and answering questions in the gallery from 6.30pm on 24th May.

Don’t miss the chance to enjoy delicious food in the pop-up restaurant hosted by Clarke and Lee - you’ll need to book ahead.

Finally, if you have little ones, why not get them to take part in the photo competition to snap a wild thing in a surprising place. Prizes will be presented on Thursday 22nd May at 4pm.

Images: Paul Debois (bicycle); Alys Fowler (mushrooms)

Gardening: Grow your own smoothie garden

Gardening can be thirsty work, so what could be better than sipping the fruits of your labours? We're planning to try to grow smoothie ingredients in our very own smoothie garden this summer. Plant pots with a range of fruits and leaves to start yourself on a homegrown smoothie adventure.

Perfect Pears

A truly versatile fruit tree, pears can be pot-grown as a standard (tree-shaped) or trained in elegant fans, espaliers or even 'step-overs' (just one branch high and low enough to step over), which make such a great edge to a vegetable patch. Making them especially tempting smoothie ingredients, homegrown pears have a thin skin compared to the tougher commercial varieties that have been bred not to bruise in transit. They'll add a distinctive flavour to your smoothie too.

Beautiful Beetroot

These crimson-fleshed bulbs are easy to grow and delicious to eat fresh. Choose varieties wisely and you can have a supply almost all year round. Adding a deep red colour to a smoothie, their earthy flavour works well with sweeter fruits. Go for 'Boltardy' for an early crop (as its name suggests, it won't bolt either). 'Regala' is ideal for containers thanks to its small, golf-ball size even when mature. You can also use the young leaves in smoothies as a substitute for kale or spinach.

Colourful Cabbage

Don't be put off by the thought of slippery, tough green leaves that your granny might have served along with the soggy sprouts for Sunday lunch. For a start, the Italian variety 'Cavolo Nero' is not only delicious but tender, too. It has dark, almost black-green, spear-shaped leaves that look really striking.

Power-packed Blueberries

Considered superfruits because they're extremely high in antioxidants, blueberries are best grown in their own containers as they need ericaceous (acid) soil. If you have space, grow several varieties to encourage a larger yield. If you go for an early variety like 'Earliblue' and a late one, such as the large-berried 'Chandler', you'll have a harvesting season stretching from July to September.

Lissome Lettuce

Romaine, also known as cos, is ideal fro smoothies. The juicy, crisp green leaves have a sweet flavour, and it's easy to grow, so try sowing thickly for a summer-long supply of baby cut-and-come-again leaves rather than allowing seedlings more room to bulk up into a heart. Direct sow from March and you can keep going until August. 'Jabeque', an organic variety, is a reliable cropper and slow to bolt, while 'Chartwell' is resistant to downy mildew and copes in hot, dry weather.

Moreish Mint

There are so many delicious varieties of mint, it seems a shame to limit yourself to just one. From pineapple mint to ginger mint, strongly-flavoured Moroccan mint to the more familiar spearmint, they're easy to grow and attract bees, butterflies and hoverflies. They're vigorous plants, so keep their growth under control by planting in a large plastic pot and sinking this in a border or within a container. Restricting mint's roots in this way will prevent it from overwhelming neighbouring plants.

Want more?

For more information on the plants outlined above, and for our favourite homegrown smoothie recipes, turn to page 76 of May's issue of The Simple Things (on sale 29 April 2014 - buy here).

Adventurous with your smoothie ingredients? Tell us about it on Facebook, Twitter, or Pinterest. We'd love to share your ideas.

Sponsored post: April's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month's planting diary.

'Another season on my cut flower patch is starting to come together. After months of poring over seed catalogues and making wish lists of the plants I want for cutting I can actually get started on the best bit – the growing. April is a month of frantic activity with every available surface that gets enough light covered with seed trays and pots. Early sowings in March tend to be indoors to protect them from the fickle nature of spring weather but by now the ground should be warm enough to sow hardy annuals directly into the soil. Country lore used to suggest testing the temperature of the soil by sitting on it with a bare bottom. An easier and less embarrassing way is to see if weed seeds are germinating. If it’s warm enough for them then it’s perfect for your hardy annuals too.

'Sowing directly is an option if you don’t have much space to start off seeds indoors and is the best way to grow certain plants which dislike the root disturbance involved in sowing into trays and then transplanting them. Hardy annuals to sow direct include nigella, cornflowers, ammi, dill, calendula and sunflowers. Direct sown seedlings are vulnerable to slug attack and, as their roots have yet to develop fully, they will suffer in a dry spell, so check over your cut flower patch regularly. Water if necessary and use organic slug pellets to protect your young plants.

'Now is also the time to start off your half-hardy flowers. These are plants which originate from countries such as Mexico. They need warmth to germinate and grow, any hint of frost and they’ll be wiped out. Sow now into seed trays, place on a sunny windowsill and they will be the perfect size to plant out by the end of May when any danger of frost should have passed. Half-hardies perfect for your cut flower patch include zinnias, cosmos, rudbeckia and ten week stocks.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Sow and grow

The Simple Things Gardening Editor, Cinead McTernan goes back to gardening school, with a course on sowing seeds. Read her top tips for healthy sowing and growing. No matter how many times I sow seeds nothing quite beats the buzz of seeing little green shoots as they start to germinate. The journey from seed to plant is like some form of alchemy and it still amazes me that in a matter of months these tiny things provide a season’s worth (or more) of foliage, flowers and crops.

If you’re new to growing, it’s a good idea to read up about sowing seeds or, better still, find a course that will take you through the basics and ensure you have success when it comes to growing your own plants.

I recently spent the most inspiring morning with garden writer Zia Allaway. She runs half day and day workshops from her Garden Room at her Hertfordshire home. She covers an interesting range of subjects from sowing to propagating, and from container growing to planning a veg garden.

I chose to brush up on my seed sowing techniques and though I’ve sown a fair few seeds in my time I picked up some clever tips that will ensure I get my seeds off to the very best start this year. Thanks to Zia I will try to be more vigilant when it comes to spotting the moment my seeds start to germinate when they’re in a propagator (or covered seed tray). Removing the plastic cover as soon as the green shoots appear will help prevent the dreaded damping off disease from killing-off a tray or pot of seedlings.

Knowledge is power as they say, and we spent an interesting hour or so going over the science behind seeds - why and how they grow. Zia believes that understanding the whole picture will give you useful pointers about how to look after your seedlings and plants when you start sowing yourself. It’s a great way to approach other aspects of gardening too - if you’re choosing a new plant, knowing where it originally came from indicates where it will grow best in your own garden: If a plant is used to the dry hot Mediterranean conditions found in its native habitat, chances are it won’t be very happy in a damp, woodland area.

The other great thing about gardening courses is that you have the chance to get your hands dirty. After coffee and cake Zia took us through sowing dahlia seeds and pricking out dahlia seedlings. Not only great fun, it helped boost confidence levels for those attendees that weren’t familiar with the techniques. I found it thoroughly inspiring and a morning spent talking seeds with Zia prompted me to do another round of seed-ordering when I got home that afternoon. It also sowed the seeds of an idea to grow extra plants to sell on my doorstep!

Grow indoor herbs PLUS a competition (closed 30 April 2014)

Add colour to your kitchen and flavour to your food…and win some brilliant freebies along the way! Choose a few herbs to grow indoors and you'll be killing two birds with one stone. You'll instantly be able to enliven home-cooked dishes with fresh flavours as well as introducing a bit of colour and interest in your kitchen while you're at it.

Indoor herbs are easy to grow providing you give them plenty of light and water them regularly - though not too much as their roots won't appreciate 'sitting' in water. Read on for our top tips, and win with Carbon Gold.

Choose robust varieties like rosemary, bay, thyme, mint, basil, parsley and hyssop if you're new to growing and buy from a good independent garden nursery. Don't be tempted to pot up supermarket-bought plants because they've been raised in specific conditions (warm temperatures and often grown in water) which make them more delicate and less likely to thrive for longer than the few weeks shelf-life they've been raised for.

Says The Simple Things' Gardening Editor, Cinead McTernan:

'I went for hyssop, which I can add to soups and stews and when the weather warms up a bit, salads. I use thyme in lots of cooking and found a really pretty variety, 'Foxley' from my local garden centre.'

Go for herbs with fairly shallow roots rather than long, tap roots if you're growing in smaller indoor pots, again to give them the best chance of growing healthily. You can use quirky containers and recycle tins, pots, and other vessels but make sure they're big enough to give the plants chance to develop a good root system, and if they don't have a drainage hole (such as a very large teapot), add a few stones to create a layer of drainage.

Fill your container with compost - go for peat-free if you can and try something like Carbon Gold'sGroChar, which is fantastic for retaining moisture in the soil. You won't have to water so often, which is ideal if you're often out and about. Cinead bought two thyme plants, dividing and planting one in the Allison's bread tin using Grochar and leaving the other in its pot.

She says: 'I often discover that the one left in the pot has dried out and I've had issues with browning leaves due to irregular watering (or lack of watering). No such problems with GroChar. Top tip: If you're using GroChar, you might think the soil is dry. Use your finger to test just underneath the top layer of soil and check the moisture levels, watering only when this feels dry.'

Don't be afraid to divide herbs, teasing the roots apart carefully, to end up with two or three plants rather than just one.

Try sowing seeds too - micro herbs are a great idea as they'll be ready to harvest in a matter of weeks and the small leaves are packed with an intense flavour compared with the mature leaves. Again, Carbon Gold have a really good seed sowing compost which I'm going to try. I've chosen 3 varieties from Jekka's Herb Farm - Bull's Blood, Wild Rocket and Red Frills Mustard. Check back in a few weeks to see how my micro seeds get on...

COMPETITION

Add colour to your kitchen and flavour to your food…and win some brilliant freebies along the way!

Give seeds the best start in Carbon Gold’s Seed Compost and add a dash of glamour by planting them in something out of the ordinary – vintage tins, charity shop teapots or even a colourful wellington boot!

Carbon Gold would love to hear about the most quirky container you’d use to house your herbs.

Their favourite idea will win a Home Grower Starter Pack worth £51.95 and five runners up will win a 1kg tube of Soil Improver each.

You have until April 30 2014 to share your most inspired ideas! Here’s how to take part…

1. Simply ‘like’ the Carbon Gold Facebook page

2. Seek out The Simple Things competition poster nestled amongst Carbon Gold’s Facebook pictures

3. Leave a comment underneath the poster, sharing your creative container concepts.

Competition closes 30 April 2014