You may have spotted Ashley Fryer from Peach Trees and Bumblebees inside this month’s Issue of The Simple Things, Ashley has now kindly joined us on the blog to share one of her favourite recipes! Take it away Ashley… This gorgeous sauce is delicious warm and served over ice cream! I like to make it [...]
To celebrate the release of Issue 8 today Rachel Ball from Elephantine has stopped by the blog to share her recipe for almond biscotti. We suggest you enjoy these biccies with a foamy latte and the newest issue of The Simple Things. Almond Biscotti with Maple Glaze (makes a dozen) 1 1/8 cups all-purpose flour [...]
Refreshing reads to help you pause, plan, and make an early night essential. Turned Out Nice Again – Richard Mabey Why we love it: Mabey explores our weather obsession in a fascinating mix of the scientific, historial, literary and mythological. Hand Quilted With Love – Sarah Fielke Why we love it: Fielke gives a whislte-stop [...]
A collection of makes and gifts inspired by St Patrick’s Day… Feta and thyme soda bread The Little Loaf | Irish cream brownies Butter Cream Blondie | Guinness soap All Things Herbal | Irish Manhattan Bon Appetit (photo by Tim Mazurek) | 4 leaf clover necklace Sevgl Charms
Sukaina from Sips and Spoonfuls has stopped by to share this delicious recipe for a simple tiramisu. Whip this up in less than an hour to share and enjoy with friends and family. Ingredients: 2 cups whipping cream 3 egg yolks * 3/4 cup sugar 1/2 tsp vanilla extract 1 cup mascarpone cheese 2 cups [...]