Recipe: Chocolate rum and raisin fudge

RPS1674_RUMRAISINFUDGE---010-copy

There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.

Fruits of the hedgerow

1 plum crumble

Go foraging this month and find out what you can make with the fruits of the hedgerow.

Recipe: Shakshuka

The Simple Things magazine

Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.

Food from afar: Pasteis de nata recipe

pasteis de nata | the simple things magazine

It’s got sweet, flaky pastry, it’s got custard – what’s not to love about Portugal’s Pasteis de nata?

Recipe: Chocolate fridge cake

chocolate fridge cake recipe | the simple things

No need to bake in August with our indulgent chocolate fridge cake.

Recipe: Berry coconut ice lollies

berry ice lollies recipe | the simple things magazine

Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick…

Recipe: Chilled prawns with garlic mayonnaise

chilled prawns recipe

The finest of finger foods, especially dipped in aioli, this recipe for chilled prawns with garlic mayonnaise makes the perfect summer lunch.

Recipe: Garlic potato salad with lemon creme fraiche

potato salad recipe | the simple things

Reinvent the picnic for the modern world with made-to-be-mobile dishes, such as this potato salad recipe. A garlicky mustard kick rescue potatoes from potential blandness.

Recipe: Sweetcorn with flower and herb butter

sweetcorn recipe | the simple things

Corn on the cob and butter are the most natural of double acts. Flowers and herbs picked from your plot take this melting accompaniment to the next level in this sweetcorn recipe.

Food from afar: Granita recipe

granita recipe | the simple things

Granita refers to the coarse, grainy texture of this sweet, frozen treat. Delve into the history of the flavoured ice and try your hand with a summery granita recipe.