Recipe: Garibaldi biscuits


Lia Leendertz, our regular Seed to Stove columnist, remembers forgotten foods in the November issue of The Simple Things. Here, she shares her delight in the Garibaldi biscuit, plus a tried and tested recipe.

Recipe: Tangerine and nutmeg hot chocolate

Tangerine and nutmeg hot chocolate recipe The Simple Things

There is a spectrum of hot chocolates. At one end, the instant and saccharine; at the other, chunks of the real deal – melted and laced. This warming number sits at the luxurious end, with hints of citrus and aromatic nutmeg lifting it onto an altogether cosy, autumnal plane.

Recipe: Vibrant autumn coleslaw

coleslaw copy

No need to wait till next summer with this vibrant autumn salad from The Natural Cook by Tom Hunt.

Food from afar: Bento box


The art of Japanese nibbles beautifully packed into a box – it’s Bento!

Recipe: Chocolate rum and raisin fudge


There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.

Fruits of the hedgerow

1 plum crumble

Go foraging this month and find out what you can make with the fruits of the hedgerow.

Recipe: Shakshuka

The Simple Things magazine

Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.

Food from afar: Pasteis de nata recipe

pasteis de nata | the simple things magazine

It’s got sweet, flaky pastry, it’s got custard – what’s not to love about Portugal’s Pasteis de nata?

Recipe: Chocolate fridge cake

chocolate fridge cake recipe | the simple things

No need to bake in August with our indulgent chocolate fridge cake.

Recipe: Berry coconut ice lollies

berry ice lollies recipe | the simple things magazine

Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick…