Recipe: Garibaldi biscuits

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Lia Leendertz, our regular Seed to Stove columnist, remembers forgotten foods in the November issue of The Simple Things. Here, she shares her delight in the Garibaldi biscuit, plus a tried and tested recipe.

Recipe: Tangerine and nutmeg hot chocolate

Tangerine and nutmeg hot chocolate recipe The Simple Things

There is a spectrum of hot chocolates. At one end, the instant and saccharine; at the other, chunks of the real deal – melted and laced. This warming number sits at the luxurious end, with hints of citrus and aromatic nutmeg lifting it onto an altogether cosy, autumnal plane.

Recipe: Vibrant autumn coleslaw

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No need to wait till next summer with this vibrant autumn salad from The Natural Cook by Tom Hunt.

Food from afar: Bento box

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The art of Japanese nibbles beautifully packed into a box – it’s Bento!

Recipe: Chocolate rum and raisin fudge

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There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.

Fruits of the hedgerow

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Go foraging this month and find out what you can make with the fruits of the hedgerow.

Recipe: Shakshuka

The Simple Things magazine

Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.

Food from afar: Pasteis de nata recipe

pasteis de nata | the simple things magazine

It’s got sweet, flaky pastry, it’s got custard – what’s not to love about Portugal’s Pasteis de nata?

Recipe: Chocolate fridge cake

chocolate fridge cake recipe | the simple things

No need to bake in August with our indulgent chocolate fridge cake.

Recipe: Berry coconut ice lollies

berry ice lollies recipe | the simple things magazine

Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick…