There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.
Go foraging this month and find out what you can make with the fruits of the hedgerow.
Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.
It’s got sweet, flaky pastry, it’s got custard – what’s not to love about Portugal’s Pasteis de nata?
No need to bake in August with our indulgent chocolate fridge cake.
Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick…
The finest of finger foods, especially dipped in aioli, this recipe for chilled prawns with garlic mayonnaise makes the perfect summer lunch.
Reinvent the picnic for the modern world with made-to-be-mobile dishes, such as this potato salad recipe. A garlicky mustard kick rescue potatoes from potential blandness.
Corn on the cob and butter are the most natural of double acts. Flowers and herbs picked from your plot take this melting accompaniment to the next level in this sweetcorn recipe.
Granita refers to the coarse, grainy texture of this sweet, frozen treat. Delve into the history of the flavoured ice and try your hand with a summery granita recipe.