Add a golden hue to your gin and tonic with a pinch of saffron and slices of fresh mango
pinch of saffron
pinch of sugar
slices of fresh mango
handful of fresh mint
500ml tonic or sparkling water to top up
1 Crush saffron with a pinch of sugar in a pestle and mortar – or you can use the back of a spoon and a small bowl.
2 Shake the saffron with the gin and leave to infuse for as long as you can.
3 Pour the gin into an ice-filled jug or tumblers packed with slices of fresh mango and mint. Top up with tonic or sparkling water.