The Simple Things

Taking time to live well
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berry-coconut-ice-lollies

Recipe: Berry coconut ice lollies

lsykes August 5, 2014
Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick...

Berry coconut ice lollies

Makes 6

300g fresh blueberries 400ml coconut milk 150g live probiotic yoghurt 1 tbsp runny honey Juice of 1/4 lime

You will need:

Ice lolly moulds Ice lolly sticks

1. Place all the ingredients in a blender and whizz to a smooth purée. 2. Pour into ice lolly moulds, add the lolly sticks and freeze overnight.

Recipe featured in August's The Simple Things. Buy or download your copy now.

(Recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock, Quadrille, £18.99)

 

 

 

InEating Tagshealthy, ice lollies, recipe, summer
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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