Berry coconut ice lollies
300g fresh blueberries 400ml coconut milk 150g live probiotic yoghurt 1 tbsp runny honey Juice of 1/4 lime
You will need:
Ice lolly moulds Ice lolly sticks
1. Place all the ingredients in a blender and whizz to a smooth purée. 2. Pour into ice lolly moulds, add the lolly sticks and freeze overnight.
(Recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock, Quadrille, £18.99)