Cool off with raspberry elderflower granita

Raspberry-elderflower-granita What Katie Ate is one of our all-time favourite foodie blogs. Recipes that make our stomachs rumble plus utterly gorgeous photography equals the perfect blog, in our opinion.

Recently Katie posted up an American retro food special, and this raspberry elderflower grantia recipe  inspired by a New York Cocktail caught our eye (actually, most of the recipes did, but we're trying to be a little more focussed!).

We'll be serving this vibrantly-coloured granita as a refreshing desert on a balmy Summer evening. Pop over to What Katie Ate to see how it's done.