Kick off your day with fruity granola

We’re struggling a little to know what to eat for breakfast at the moment. Our diaries say May, the never ending drizzle outside disagrees. Surely it’s too late in the year for porridge?

Green Kitchen Stories has come up with the answer in this  fruity yoghurt granola recipe in their guest post over at My New Roots . A bit fruity, a bit creamy, and oaty enough to prepare us for the drizzle outside.

Don’t be dismayed by the somewhat extensive recipe on the blog – with the best will in the world, no-one has the energy for that much measuring in one morning! We’ll be swapping in whatever fruit’s in season and raiding the corners of our store cupboards for nuts and seeds for the granola. Yum.