Join the bread revolution

Bread Revolution book launch Is there anything better than freshly-baked homemade bread? Bakery owners Duncan Glendinning and Patrick Ryan think not.

Champions of all things local, seasonal and foraged, boys behind The Thoughtful Bread Company have written their first book. Bread Revolution is packed with recipes for us to try at home. We dropped into the launch party to sample the recipes and can confirm that these bakers have some serious skills.

Bread Revolution book launch

In particular, we couldn’t stop nibbling at their mini stone-baked flatbreads, dipped into home-made hummus and zinged-up pesto. We were sure that they’d be too fiddly to achieve at home, but we had a peek at the hummus recipe and it’s only three sentences long! Hardly more effort than buying it at the supermarket and ten times as tasty.