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Photography: Nassima Rothacker

Photography: Nassima Rothacker

Recipe | Chocolate sauce for banana splits

Lottie Storey July 18, 2018

Our August issue (out 25 July 2018) includes a recipe for a Banana Split, for which you'll need oodles of chocolate sauce

Vegan chocolate sauce

80ml coconut oil
4 tbsp cacao powder
3 tbsp maple syrup
Pinch of salt
1 vanilla pod (bean), scraped 

Combine all the ingredients and gently heat through in a medium pan for about 5 mins – make sure you don’t overheat as this will separate the sauce. Once well combined, pour into a glass jar and set aside.

Recipe from Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi (Hardie Grant).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the August issue:

Featured
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Aug 28, 2018
Six medicinal herbs worth growing
Aug 28, 2018
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Aug 28, 2018
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Aug 26, 2018
The Comfort of Things | A guide to home fragrance
Aug 26, 2018
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Aug 26, 2018
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Aug 24, 2018
The tiny house movement
Aug 24, 2018
Read More →
Aug 24, 2018

More chocolate recipes:

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Cake | Chocolate Coconut Squares
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In Eating Tags chocolate, issue 74, august, banana, banana split, vegan
Comment
songs about swimming.png

Listen | Songs about swimming

Lottie Storey July 18, 2018

Grab your cossie, we’re going for a dip

Listen to our songs about swimming playlist now.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

Listen to more playlists:

Featured
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Jul 17, 2025
Playlist | Everybody's Talkin’
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Jul 17, 2025
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More from the August issue:

Featured
SIM74.MYPLOT_IMG_0730.png
Aug 28, 2018
Six medicinal herbs worth growing
Aug 28, 2018
Aug 28, 2018
SIM74.COMFORT_MINI MODERNS Pavilion Reed Diffuser - Gin Fizz 200ml.png
Aug 26, 2018
The Comfort of Things | A guide to home fragrance
Aug 26, 2018
Aug 26, 2018
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Aug 24, 2018
The tiny house movement
Aug 24, 2018
Aug 24, 2018
In Think Tags listen, playlist, spotify, august, issue 74
Comment
IMG_4258.jpg

Where to get wild

Lottie Storey July 17, 2018

Take an outdoor course and you could learn a new skill and return home smugly clasping a new spoon, dreamcatcher... or goat (maybe not the goat)

There are plenty of local courses online, or look at those run by the National Trust (nationaltrust.org.uk/build-your-skills). Wild guides (wildthingspublishing.com) also list local courses by region. 

Woodcarving with Woodmatters, Cumbria

Try your hand at carving anything from spoons to stools. From £65, woodmatters.org.uk. 

Woodland Women, near Bristol

All-female day and weekend retreats in Tortworth Arboretum, eg, willow skills and campfire cooking. From £16.50, honeywoodscamping.co.uk. 

Wild Things weekends, Scotland

Women-only wilderness weekenders include foraging, wild medicinal plants and natural navigation. From £160, wild-things.org.uk.

Wild Bushcraft Company knife-making course, Wales

You’ll use 100% recycled materials to forge your own knife, complete with an antler handle. Four-day course, from £350, wildbushcraft.co.uk.

Wood craft courses, Sheffield

Craft courses are run throughout the year in Ecclesall Woods in Sheffield. From blacksmithing to furniture- making, the bustling Woodland Discovery Centre is a hidden oasis in the city. From £85, ecclesallwoodscraftcourses.co.uk.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
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Aug 26, 2022
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Jul 23, 2018
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More summer outings:

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In Escape Tags outing, summer outings, july, issue 73, wild, courses
Comment
73 TST back cover.png

Old ways won't open new doors

Lottie Storey July 15, 2018

More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
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Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
Jul 23, 2018

More back covers:

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Mar 24, 2021
March | a final thought
Mar 24, 2021
Mar 24, 2021
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Feb 23, 2021
February | a final thought
Feb 23, 2021
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Magazine Tags back cover, july, issue 73
Comment
SIM73.COMFORTOFTHINGS_Lights 4 funMovie Night Glamping Lifestyle.png

The Comfort of Things | A guide to outdoor lighting

Lottie Storey July 14, 2018

Easy options that bring a little magic to the garden but don’t require an electrician

SOLAR LIGHTS

Most come with a stake to sink into your borders thus creating a row of lights to guide your eye (and guests) along the garden path. Try: Solar bubble outdoor stake lights, £24 for four (johnlewis.com), which change colour and add a little festival flavour to proceedings.

FESTOON LIGHTS

Bigger and brighter than fairy lights with round bulbs best hung in swags. They look good strung from trees or a pergola and provide enough light to eat by. Try: Elan solar festoon lanterns, 20 LEDs, £19.98, thesolarcentre.co.uk; LED connectable perspex festoon lights, £35, lights4fun.co.uk.

GARDEN TORCHES

Garden torches with LED lights exist but are tame compared to the guttering flame of an oil lamp. Try: Iron garden torches, £15.95 each; 120cm high (allthingsbrightonbeautiful.co.uk); bamboo garden torches, £5.90 each; 180cm high (homebase.co.uk).

HURRICANE LANTERNS

Created to withstand storms at sea, these robust lamps are fuelled with paraffin with a wind-up wick, and won’t blow out. Put one or two on the table or hang from wall hooks. Look out for them at army surplus stores. Try: Silver hurricane lantern, 10 inch, £5.99 (surplusoutdoors.com).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More home ideas:

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More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
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Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
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Think | Sixth sense
Jul 23, 2018
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In Nest Tags the comfort of things, interiors, lighting, issue 73, july
Comment
Photography: Alamy

Photography: Alamy

Unexpected treasures | Outdoor art

Lottie Storey July 13, 2018

From waymarking sculptures on coastal paths to pieces made from the earth itself, outdoor art comes in many and various forms.

GALLERIES IN THE GLADES

Forests can often feel a little like galleries: the hushed atmosphere, the filtered light, the sculptural forms of the branches. It’s no surprise then that several forests have taken this one step further, installing site-specific sculptures, to help us explore and understand the woods and their history. So in the Forest of Dean Sculpture Trail, lines of compressed charcoal by Onya McCausland signal underground coal mines, while in Kielder Water and Forest Park in Northumberland, Chris Drury’s Wave Chamber projects the rippling waters of the adjacent lake onto the chamber’s floor.

SCULPTURES BY THE SEA

Summer is often when we head to the coast and, just as many of our seaside towns are now home to impressive art galleries (think Margate and Dundee), so outdoor art has stepped into the limelight. Another Place by Antony Gormley is undoubtedly one of the most haunting works: 100 life-size cast-iron statues “trying to remain standing, trying to breathe,”as Gormley has said, in the shifting sands of Crosby Beach, just north of Liverpool. Due to its size, and therefore the statement it makes, a lot of outdoor art tends to be by well known artists with guaranteed ‘pulling power’ (eg, Maggi Hambling’s Scallop at Aldeburgh). It’s refreshing then to note that the five new waymarking sculptures created for the Gower coastal trail between Mumbles and Rhossili this year are all by lesser-known artists, all women, handcarving in oak.

PARKLIFE PIECES

Purpose-built sculpture parks got going in Britain in the late 1970s with the launch of the Yorkshire Sculpture Park, the first in the UK and, with more than 500 acres to play with, the largest of its kind in Europe. The rolling open fields provide an expansive backdrop to monumental pieces by Henry Moore, while the landscaped grounds and woods shelter works by a roll call of leading names from Elisabeth Frink to Andy Goldsworthy. Entrance is free, but donations are invited. If it’s site-specific art you’re after, head further north to Jupiter Artland, just outside Edinburgh, where collectors Robert and Nicky Wilson have invited contemporary artists to make new pieces for their 100-acre estate. Highlights include several works by Goldsworthy and Cells of Life by Charles Jencks, in which the earth itself has been sculpted into sinuous, swirling landforms.

Turn to page 64 of July's The Simple Things for more extraordinary and challenging, joyful outdoor art that helps us see the world differently.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Read More →
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Read More →
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
Read More →
Jul 23, 2018

More summer outings:

Featured
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Aug 20, 2022
Eye Spy | In a Rockpool
Aug 20, 2022
Aug 20, 2022
Getty canal.jpg
Jul 6, 2021
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Jul 6, 2021
Jul 6, 2021
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Aug 4, 2019
Crabbing for grown-ups
Aug 4, 2019
Aug 4, 2019
In Escape Tags outing, summer outings, seaside, july, issue 73, art, outdoor art
Comment
BOCAJJ_NP_allentown-59.png

Schools Allotment Week

Lottie Storey July 12, 2018

For the first time this year, schools around the country are getting the chance to show off their gardening skills with the launch of Schools Allotment Week.

From 16th to 22nd July, The National Allotment Society will be celebrating schools in the UK who have an impressive allotment plot on an allotment site or in their school grounds. In particular, they’ll be looking for schools with a range of crops, ones who use the produce they grow and also that consider bio-diversity and the role of predator and pollinators on their allotment.

One winning school will be revealed during the Week itself, with a trophy and plaque awarded along with gardening seeds and £250 of gardening vouchers from Nature’s Path. 

BOCAJJ_NP_allentown-123 (1).png

Nature’s Path, the organic and gluten-free cereal pioneer, is a champion of the outdoors. Its guiding ethos is ‘Always leave the earth better than you found it’, something that’s shared by anyone with a love of gardening.

The company’s commitment to the environment is rooted in sustainability and it is an active supporter of community and urban gardening initiatives. It also maintains a large garden at its HQ – with produce distributed amongst its staff.

NATURES PATH_LEAPIN LEMURS_FRONT FACING.jpg

As such, the family firm is proud to be supporting Schools Allotment Week. In fact, it actively encourages the education of kids and families about the environment and our planet. 1% of the revenues of its Envirokidz cereal is given to nominated animal charities who are working hard to save endangered animals, protect their habitats and educate kids worldwide. Schools Allotment Week is another important campaign that can teach our future generations about the value of taking care of the environment around us.

Jack and Luke planting butternut squash_Mick_Webb (2).jpg

As well as Schools Allotment Week, Nature’s Path is this year supporting National Allotment week on 13th to 19th August. This year’s theme is ‘Living and Growing’. It highlights the importance of allotments and of growing your own food and incorporating fruit and vegetable gardening into your lives.

For further information on Schools Allotment Week and National Allotment Week visit https://www.nsalg.org.uk/news-events-campaigns/schools-allotment-week-16-22-july-2018/

NATURES PATH_NEW LOGO 2017.png

For further details on Nature’s Path visit www.naturespath.co.uk

In Sponsored post Tags sponsored, allotment, school, Nature's Path
Comment
Illustration: ALICE PATTULLO

Illustration: ALICE PATTULLO

Six amazing sea creatures

Lottie Storey July 12, 2018

The seas around the UK are home to creatures as wondrous as any found in more exotic waters

Long-snouted seahorse (Hippocampus guttulatus)

With its protruding spines, downward gaze and prehensile tail, this most beguiling fish looks like a shy, prehistoric ghost. Floating upright, it hangs motionless waiting for its prey to pass, which it then sucks up through its long snout. Found in seagrass habitats from Scotland to Dorset.

Moon jellyfish (Aurelia aurita)

Most often seen when masses, known as a ‘bloom’, are washed up on the beach. Which is a shame, as they look most beautiful floating in transparent clusters. Moon jellyfish can grow up to 40cm in diameter and have short hairy tentacles that hang from their dome like a fringe. They are mostly harmless, though may sting sensitive skin. 

Brittle star (Ophiothrix fragilis)

This elegant starfish has long slender arms which they can cleverly self-amputate if being attacked; the arms regrow. Brittle stars prefer to live in great gangs (called ‘aggregations’) on the sea bed, their arms raised to catch plankton; can number up to 1,500 per square metre. Usually in deep water but sometimes under boulders and in rockpools.

Snakelocks anemone (Anemonia viridis)

Unlike other anemones, Snakelocks anemone’s bright-green tentacles remain out all the time: all the better to sting and capture small fish. They can be found on the seabed, attached to large seaweeds, and in sunny rockpools, where their flowing tentacles with their purple tips sift through the passing currents.

Goose barnacle (Lepas anatifera) 

Attached to rocks and other objects by a long black penduncle and with a chalky white shell which opens to reveal spiky fronds, this unusual creature has an alien-like quality. 

Spiny spider crab (Maja squinado) 

Often disguised by seaweed and sponges that grow all over it, this large knobbly crustacean has long-jointed legs, small claws and spiky shell. It can be found in South and West England and its sustainable numbers mean it’s increasingly eaten in the UK, although most are exported to France and Spain.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
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Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
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More sea inspiration:

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In Think Tags issue 73, july, sea creatures, sea
Comment
Photography: John Kernick

Photography: John Kernick

Recipe | Shellfish in parcels

Lottie Storey July 10, 2018

Cooking fish the Mediterranean way in a parcel (en papillotte or cartoccio) allows it to cook in its own steam, resulting in a moist and lightly cooked dish. These shellfish pouches can be cooked on a barbecue or in an oven, bringing the flavour of holidays to your table.

Shellfish in parcels

FOR EACH PARCEL
3 sprigs flat-leaf parsley
1 large sprig fresh rosemary or thyme
3 spring onions, finely chopped
1 tbsp extra virgin olive oil
2 tbsp lemon juice or a splash of dry white wine
250g shellfish, such as cockles, clams and prawns (with shells on)*

1 Take a large 30cm square of baking parchment for each parcel. On one side, place your mixed herbs and spring onions, season and drizzle with a little oil and lemon juice or wine. Lay the shellfish on top, drizzle over the remaining oil and lemon juice.
2 Fold the paper up and over the filling, and pinch all the way round to secure, tucking the corners under a couple of times to ensure the parcel is thoroughly sealed while leaving plenty of space in the parcel for air to circulate evenly during cooking. If you’re barbecuing them, wrap a sheet of foil around the parcel too, taking care not to squash it. 
3 To barbecue: ensure the charcoal grill is medium hot (your hand over the coals should be comfortable for about five seconds). Place the parcels on a grill rack and cook for 3–4 mins until you start to hear the juices bubbling. Cook for another 5 mins with the lid over the barbecue. Take off the heat and set aside, unopened, for 5 mins.
4 To cook in the oven: preheat to 200C/ Fan 180C/Gas 6, place the parcels on a baking tray and cook for 20 mins. Take out and check the cockles or clams have opened or prawns are bright pink. Remember it will continue to cook when out of the oven. Stand for 3–5 mins.

Recipe from Mediterranean by Susie Theodorou (Kyle Books).

* You can replace the shellfish with 175g fish such as sea bass, mackerel or salmon (about 1.5cm thick, keep skin on). Cook until fish is just flaky.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Read More →
Aug 26, 2022
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Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Read More →
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
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Jul 23, 2018

More fish recipes:

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Aug 19, 2023
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Mar 5, 2021
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In Eating Tags summer recipes, fish, issue 73, july, shellfish
Comment
aaron-lee-378203-unsplash.jpg

Life Skills | Sea kayaking

Lottie Storey July 8, 2018

A day spent learning a new skill is mindful and mind full (in a good way) living. This month, Kate Pettifer learns sea kayaking.
 
A pond off the A10 is where I learnt to canoe. It involved a minibus and changing out of school uniform, so it was a while ago. The idea of getting out to sea on a kayak, in Dorset’s beautiful Studland Bay, is all the temptation I need to try it again.

I’m on a three-hour taster session: we kit up at the hut, then it’s down to the beach to practise our paddling, sitting on the sand, wearing wetsuits, helmets and spraydeck skirts. As you do. Josh, our instructor, runs through the basics. In touring kayaks, we head across the bay towards Old Harry Rocks to practise going forwards, backwards, left and right. No swimmers are harmed, no boats bashed – I take this as a success.

Then – joy of joy – we’re out of the wind and alongside the chalky cliffs, paddling serenely through mirror- calm shallows, a colourful garden of seaweed swaying just centimetres below in the bathwater-clear sea.

We paddle onto a pebble beach, only accessible by boat. Josh talks a bit about the geography and nature of the area. We sample pepper dulse, a feathery purple seaweed with a buttery-then-fiery taste. Then it’s back in the canoes to manoeuvre through a gap in the rocks, into open water, to see Old Harry himself. Paddling under an arch in the cliffs is a real highlight, before we set off back.

It’s a fairly strenuous couple of hours – sitting upright, bracing your legs, and paddling, of course. But touring kayaks lend themselves to slow and steady handling, so there’s no pressure to bomb along. More than exercise, though, it feels like a privilege to visit such a picturesque spot from sea level, enjoying the clear waters and the peace that bobbing around on the sea can bring.

A three-hour sea kayaking taster with Fore/Adventure costs £60; foreadventure.co.uk.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More life skills:

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Aug 19, 2018
Life Skills | Flower arranging
Aug 19, 2018
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Feb 7, 2018
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More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
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Jul 24, 2018
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Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
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In Escape Tags life skills, issue 73, july, sea, kayak
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Natural first aid | Jellyfish stings

Lottie Storey July 6, 2018

Anaphylactic shock is possible from jellyfish stings. Seek immediate medical attention if any of the symptoms of an allergic reaction: nausea, difficulty in breathing, difficulty in swallowing, fever, heart palpitations.

WHILE YOU WAIT FOR MEDICAL HELP:
* Prevent further stinging by brushing away tentacle fragments.
* Scrape off any remaining stinging cells with a sharp-edged object such as a credit card. A towel will suffice if nothing else is available.
* Rinse with seawater, not ever with fresh water (which can trigger further stings).
* Apply up to five drops of lavender essential oil to help neutralise the sting. Reapply every 15 minutes. (Pouring urine on the stung area has the same effect.)
* Start healing. Apply vitamin E or aloe vera juice to heal tissue and reduce inflammation.

Adapted from The Natural First Aid Handbook by Brigitte Mars (Storey Publishing).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
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Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
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Jul 23, 2018
Jul 23, 2018

More natural remedies:

Featured
chickweed aloe aftersun ice cubes.jpeg
Aug 8, 2018
Ice cube aftersun
Aug 8, 2018
Aug 8, 2018
Jelly Fish.png
Jul 6, 2018
Natural first aid | Jellyfish stings
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Jul 6, 2018
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May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
In Miscellany Tags miscellany, home remedies, jellyfish, issue 73, july
Comment
SIM73.GATHERING_Peach & Mushroom Burger.png

Recipe | Peach & portobello mushroom burgers

Lottie Storey July 4, 2018

Guacamole takes this veggie burger to another level

Makes 6
6 portobello mushrooms
2 tbsp olive oil
3–4 peaches, sliced so you have two slices per burger
6 brioche buns
Rocket leaves, to garnish
Gherkins (optional)

FOR THE GUACAMOLE
2 avocados, peeled, stone removed and cut into chunks
Juice of 1⁄2 lime
1⁄2 red onion, finely chopped
Chilli flakes, to taste

1 Brush the mushrooms with a little olive oil and season with salt and black pepper. Add to the barbecue and cook for 3–5 mins each side.
2 Brush the peach slices with a little oil and cook for 2–3 mins each side. Slice the brioche buns and place cut side-down on the barbecue for 1–2 mins, until browned.
3 Mash the avocado roughly with a fork. Add the lime juice, onion and chilli flakes. Mix together.
4 Add a layer of guacamole to each bun base, followed by the rocket leaves and two peach slices. Top each with a mushroom, add gherkins, if using, and sandwich with the bun tops. Use a bamboo skewer to keep assembled burgers in place.

Turn to page 24 of the July issue for more of our veg box barbecue ideas, including Halloumi & courgette parcels, Quinoa salad with new potatoes, tomatoes, edamame & nectarines, Vegetarian skewers with a lime & honey dressing and Watermelon triangles.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Read More →
Aug 26, 2022
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Jul 24, 2018
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Jul 24, 2018
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Jul 24, 2018
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Jul 23, 2018
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Jul 23, 2018
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Jul 23, 2018

More summer recipes:

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Jun 28, 2025
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In Eating Tags summer recipes, issue 73, july, barbecue, vegetarian, burgers, mushroom, vegan
Comment
happiness.png

Project Happiness | The winning patch

Lottie Storey July 3, 2018

AS SPRING ARRIVED we produced a set of four sew-on badges (you can buy them, see page 23 of July's The Simple Things), each reflecting an everyday action that can enrich your life. The first four were on the themes of be active, connect, keep learning and take notice.

We asked readers to design the fifth Happiness Patch, in the style of our series, on the theme of give. And you rose to the task – we had over a hundred patch designs submitted 

The winning design ‘Share with Others’ (above) by Lauren Bowers is being made into a real patch and she wins a fantastic VIP glamping festival package with The Good Life Experience (thegoodlifeexperience.co.uk).

All good things come to those who wait and, if you’re a subscriber, the wait will be worth it, as we’ll be sending you one of Lauren’s patches with your September edition of The Simple Things.
We’ll also be selling the ‘Share with Others’ patch online from the end of August and donating all the proceeds to The Trussell Trust, which works to end hunger and poverty in the UK by co-ordinating a 420-strong network of foodbanks, and now provides money advice and fuel banks, too. Some 13 million people live below the poverty line in Britain and the number is growing each year.

Subscribe before 13 August 2018 to receive a free ‘share with others’ patch.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
Jul 23, 2018
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Jul 21, 2018
Plum cordial
Jul 21, 2018
Jul 21, 2018
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Jul 20, 2018
My Plot | The 7 layers of a forest garden
Jul 20, 2018
Jul 20, 2018
IMG_4258.jpg
Jul 17, 2018
Where to get wild
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Jul 17, 2018
73 TST back cover.png
Jul 15, 2018
Old ways won't open new doors
Jul 15, 2018
Jul 15, 2018
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Jul 14, 2018
The Comfort of Things | A guide to outdoor lighting
Jul 14, 2018
Jul 14, 2018
outdoor art.jpg
Jul 13, 2018
Unexpected treasures | Outdoor art
Jul 13, 2018
Jul 13, 2018
In Magazine Tags july, issue 73
Comment
could do list.png

A could-do list for July

Lottie Storey July 2, 2018

Things you might want to do this month (no pressure!)

  • Spend a little more time over your meals
  • Get up with the sunrise and nap in the afternoon
  • Gather some kids and build a dam
  • Indulge your ice-cream craving
  • Listen to the sound of the waves
  • Make bedtime for reading and cuddling (and not screens)
  • Write down the songs that make you the happiest. Make this your summer playlist and share with your friends...

What would you add? Come over and tell us on Facebook or Twitter. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
Jul 24, 2018
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Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
Jul 23, 2018

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In Magazine Tags could do, july, issue 73
Comment
SIM73.NEST_Nigella on blue 1.png

Nest | Nigella

Lottie Storey June 28, 2018

With its tangle of spiky foliage, Nigella (Love-in-a-Mist) is the quintessential cottage garden plant. “Nigella lends itself well to meadow- style jar arrangements, small posies and wedding bouquets,” says Ellie Marlow, florist at Catkin & Pussywillow. “The dried seed pod is beautiful, too, and looks great matched with autumn colours when summer has passed.”

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
Jul 24, 2018
What I treasure | My walking boots
Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
Think | Sixth sense
Jul 23, 2018
Jul 23, 2018

More plants:

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Nov 9, 2021
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Oct 20, 2018
Oct 20, 2018
In Nest Tags plants, nest, flowers, july, issue 73, nigella
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Stories behind superstitions | Wishing on a star

Lottie Storey June 28, 2018

Why do we wish upon a shooting star? Heavens above! You’d be lucky even to spot one

“When you wish upon a star, your dreams come true.” Why, other than the reassurances from Jiminy Cricket, do we believe this? It’s an idea that spans cultures from all over the world. But even thinking of them as stars is wishful thinking – in fact they’re meteors going all ablaze entering Earth’s atmosphere.

Back in the 2nd century, Greek astronomer Ptolemy interpreted them as a sign the Gods were peering down at Earth – the stars slipped through spaces in the heavens – and therefore a good time to ask for what you most wish. It’s more likely their hold comes from their rarity, making a spotter feel blessed. Be thankful you only need to make a wish upon spotting.

In Chile, you’re also required to pick up a stone to make your wish, while in the Philippines you have to tie a knot in your hankie before its light goes. Good luck with that!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
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Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
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Jul 24, 2018
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Jul 24, 2018
Jul 24, 2018
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Jul 23, 2018
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Jul 23, 2018
Jul 23, 2018

More superstitions:

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Jul 14, 2019
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Oct 8, 2018
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Sep 10, 2018
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In Miscellany Tags superstitions, miscellany, july, issue 73
Comment
Photography: Tony Briscoe

Photography: Tony Briscoe

Recipe | Black cherry, chocolate and meringue ice cream cake

Lottie Storey June 28, 2018

Using Black Forest flavours to delicious effect, this ice-cream cake is a seasonal treat on
a sunny summer’s day

BLACK CHERRY, CHOCOLATE & MERINGUE ICE-CREAM CAKE

100g dark chocolate
390g jar black cherries in kirsch or 400g tin black cherries in syrup* 
250g black cherry conserve or jam
600ml double cream
85g meringue nests (5–6)

TO SERVE
Fresh cherries (with stalks)
A handful chopped pistachios
Icing sugar, to dust

1 Line the base of a 23–24cm springform tin with a square piece of baking paper, leaving the excess sticking out from the sides.
2 Melt the chocolate in a small bowl suspended over a pan of boiling water. Drain the cherries in a sieve set over a small pan, and set aside the kirsch or syrup.
3 With a food mixer, roughly blitz the cherries into a chunky, textured pulp. Stir the conserve or jam in a small bowl to loosen.
4 In a food mixer or large mixing bowl, whip the cream until just beginning to thicken and barely holding its shape – the trick is to under-whip. Pour in the conserve or jam, followed by the meringues, breaking and crumbling into irregular shapes and sizes as you go. Fold into the cream very gently, leaving a ripple effect.
5 Spread a scant third of the mixture into the tin. Top with all the blitzed cherries by spooning on in blobs, then joining the blobs.
* If you’re using tinned cherries, 1 tbsp of cherry brandy of amaretto is a nice addition when reducing the syrup.
Spread over half of the remaining cream using the same technique.
6 Dribble over all but 2–3 tbsp of the chocolate and spread to cover the cream. Finally, blob and spread over the last of the cream. Using a spatula or the back of a spoon, gently push the mixture into the tin to get rid of air pockets.
7 Cover with cling film, directly on the surface of the cake, and freeze until solid (overnight is best).
8 Boil the reserved cherry liquid fast until syrupy and reduced to around 2 tbsp. It will thicken up when cold and, if too thick when cold, loosen with a drop of boiling water.
9 Serve the cake straight from the freezer. Unmould onto a large platter. Warm the set-aside tbsps of chocolate and drizzle from a teaspoon, zigzagging over the cake and platter; repeat with some of the syrup. 

Pile the fresh cherries in the middle, scatter with chopped pistachios and dust with icing sugar.

Recipe from The Get-Ahead Cook by Jane Lovett (Apicius Publishing).

Cake in the House is our monthly recipe feature - get a cake recipe every month in The Simple Things!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
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Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
Jul 24, 2018
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Jul 24, 2018
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Jul 24, 2018
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Jul 23, 2018
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Jul 23, 2018
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Jul 23, 2018

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In Eating Tags cake in the house, cake, cake recipe, meringue, cherry, chocolate, issue 73, july
Comment
73 July The Simple Things cover.png

Discover | July cover reveal

Lottie Storey June 27, 2018

Not everyone likes surprises, but we can all appreciate a new discovery. It might mean visiting
a new city or opening your eyes to outdoor art but simpler pleasures too, like trying a new author or an all-veggie barbecue. There are also unexpected treasures to seek out within yourself; hone your sixth sense, learn outdoor skills, become a more mindful gardener. You could start this voyage by taking every meal you can outdoors, then watch and wait as nature creates patterns before your very eyes. A month of adventure awaits.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe.

View the sampler here, buy back issues or try our sister mag, Oh Comely 

More from the July issue:

Featured
SIM73.MAKES_HG_Sunshine Spaces_28391.png
Aug 26, 2022
Make | Outdoor canvas hammock
Aug 26, 2022
Aug 26, 2022
SIM73.TREASURE_WhatITreasure1.png
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The Comfort of Things | A guide to outdoor lighting
Jul 14, 2018
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Recipe | Shellfish in parcels
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Jul 8, 2018
Jul 8, 2018
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Jul 6, 2018
Natural first aid | Jellyfish stings
Jul 6, 2018
Jul 6, 2018
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Jul 4, 2018
Recipe | Peach & portobello mushroom burgers
Jul 4, 2018
Jul 4, 2018
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Jul 3, 2018
Project Happiness | The winning patch
Jul 3, 2018
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Jul 2, 2018
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Jun 28, 2018
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Jun 28, 2018
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Jun 28, 2018
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Jun 28, 2018
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Jun 28, 2018
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Jun 27, 2018
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Jun 27, 2018
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73 competition.png
Jun 20, 2018
Competition | Win a day on a River Cottage cookery course with Quicke’s
Jun 20, 2018
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Magazine Tags cover reveal, july, issue 73
Comment
DSC_1557.png

Nest | Delphiniums

Lottie Storey June 26, 2018

The towering spikes of delphiniums (aka larkspur), at their best in June, make ideal cut flowers. Easy to look after, they will last for up to seven days in a vase.

“They are best displayed en masse in a tall vase,” says Ellie Marlow, florist at Catkin & Pussywillow. “Or with other strong blooms like hydrangea or peonies for a gorgeous summery bunch.”

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
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Jun 26, 2018
Nest | Delphiniums
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Jun 22, 2018
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Jun 22, 2018
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In Nest Tags plants, nest, flowers, issue 72, june, delphiniums
Comment
SIM72.STYLE_ulls271438_1.png

Simple style | Sandals

Lottie Storey June 23, 2018

Summer hasn’t really arrived until you’ve worn your sandals for at least three days in a row. Those odd days when you optimistically whip them out only to have regrettably chilly toes by evening don’t count. The constant wearing of sandals is a surer indicator of summer than the arrival of the first swallow.

Like autumn boots and winter coats, sandals are a key seasonal item. As such, they benefit from a refresh each year: slipping freshly pedicured feet into a brand new pair will put a bounce in anybody’s step. (Providing they don’t rub, of course.) As with any other item of clothing, however, sandals are subject to the vagaries of fashion. We’ve all padded around in Birkenstocks and clopped about in wooden-soled Hasbeens. And which one of us hasn’t got a pair of gladiators, all leather straps and buckles, tucked away at the back of the wardrobe? Salt-water sandals, originally developed for post-war American children in the 1940s from leather scraps, have been the sandal de choix for the past couple of years, and show no sign of disappearing. Neither, unfortunately, do Crocs.

The popularity of flat sandals (high-heeled versions are also available, but do not concern us here) is due to the simple fact that they suit hot weather. By leaving most of the foot exposed, they keep it cool and dry. Feet confined by leather and without ventilation run the risk of Athlete’s Foot or simply becoming unbearably hot. Which is why sandals have always been with us – a pair discovered in Oregon, America, were estimated to be 10,000 years old, the earliest recorded footwear. It is why they were appreciated by Ancient Greeks of high rank who fashioned sandals from willow leaves that fastened up the leg, and by the Ancient Egyptians whose secured theirs with palm leaves and papyrus.

The only downside to wearing a pair of sandals is the state of the feet within. There is nowhere to hide calloused or grubby feet, and wearing socks with sandals although fashionable, is still best avoided. Fortunately, a cheery nail polish combined with a stylish sandal will distract most eyes away from any foot flaws. Nothing should come between you and summer’s essential shoe.

 

 

 

More from the June issue:

Featured
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Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
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Jun 23, 2018
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Jun 22, 2018
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Jun 22, 2018
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Feb 16, 2019
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Feb 16, 2019
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Living Tags summer, sun, simple style, issue 72, june
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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