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Passing on traditions: Putting the clocks back

Lottie Storey October 24, 2015

Thank you Apple and all your techie friends for changing the way we officially end summertime and embrace dark nights and more sleep. Somehow you just ‘know’ when British Summertime ends and adjust the clocks on our phones, laptops and tablets accordingly. Spoilsports. Now we have only the memories of mishaps caused by forgetting to put the clocks back (or forward). We know it always happens at 2am the last Sunday of October in the UK but that never stopped someone you knew being an hour out of step right into the following Monday.

However, not every clock is digital and there’s something of a ritual about marking the changing of the seasons by altering the hands of a clock or watch. And come Christmas, a well- meaning relative is bound to point out the one clock no-one could be bothered to change and the rest of the family has learned to live with.

There’s an established lobby for aligning us with the continent by keeping daylight saving time all year round, but in parts of Scotland the sun wouldn’t rise until 10am in winter; farmers, milkmen and newspaper delivery kids aren’t keen. No, how much better to stay out of step until spring when the return of light evenings ushers in the sequel: Putting The Clocks Forward.

 

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Need a new clock? Try one of these from The Stuff of Life shop - clockwise (ha ha) from top left:

Gold wall clock / 3 piece wooden clock / Pallet wood clock / Wooden clock set

 

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From the October issue

Passing on traditions

From The Stuff of Life

October's The Simple Things is on sale - buy, download or subscribe now.

In Think Tags passing on traditions, issue 40, october, clocks, the stuff of life
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Recipe: Roasted root vegetables with a fruit vinegar glaze

Lottie Storey October 23, 2015

The addition of fruit vinegar to a pan of roasted vegetables gives them a little extra something. The bright colour and sweet-and- sour tang are a feast for the eyes and the taste buds alike. You can mix and match with other vegetables such as fennel or sweet potato, and serve on its own or with a roast or some chops. 


ROASTED ROOT VEGETABLES


SERVES 4
1.5kg mixed carrot, parsnip, beetroot and celeriac (in whatever proportions you like)
2 sprigs thyme
75ml olive oil
25g butter
2 red onions, peeled and cut into 6 wedges
1 bulb garlic, broken into individual cloves, skin on
3 tbsp raspberry vinegar* 
salt and pepper

1 Heat the oven to 200C/ Fan 180/400F. Peel the root vegetables and cut them into largish chunks. 
2 Put them in a roasting
dish with the thyme, pour over the olive oil and mix well to coat the vegetables. 
3 Add the butter in small pieces over the top and season with salt and pepper. 
4 Roast for half an hour, then add the onion and garlic cloves.
5 Turn the vegetables and baste them, ensuring that everything is well coated and browning evenly.
6 Roast for another half an hour, then splash in the fruit vinegar, mixing well.
7 Cook for 10 mins, until the vegetables are soft in the centre and coated with a shiny, caramelised glaze.


* For a raspberry vinegar recipe, also from Fern Verrow, visit thesimplethings.com/blog/raspberryvinegar

Recipe from Fern Verrow: Recipes from the Farm Kitchen by Jane Scotter and Harry Astley (Quadrille).


For beautiful enamelware, have a look at The Stuff of Life, The Simple Things’ shop. Here are four picks.

 

Clockwise from top left:

Enamel coffee pot / Enamel espresso cups / Four season bowls / White enamel cutlery


Read more:

From the October issue

Autumn recipes

From The Stuff of Life

October's The Simple Things is on sale - buy, download or subscribe now.

In Eating Tags recipe, issue 40, october, vegetables, vegetable recipe, enamel, the stuff of life
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Photograph: Getty Images

Photograph: Getty Images

Win! A bibliotherapy session from The School of Life worth £80 (closed)

Lottie Storey October 21, 2015

With more than 180,000 books published annually in the UK alone, how are we to differentiate between the friends and foes of the fiction world? Which is where bibliotherapy, the concept of prescribing literature, comes in. It came to prominence in World War II when doctors doled out Jane Austen’s Pride and Prejudice and Sense and Sensibility to shell-shocked soldiers because it was thought the solid English values and romantic plot lines would cure depression and mental troubles.

But never has the practice been more popular than it is now, thanks to the pioneering sessions of Ella Berthoud and Susan Elderkin, who’ve been offering one-to-one and virtual bibliotherapy at The School of Life in London since 2008. In the last year, they have taken their service on the road, dispensing reading remedies everywhere from the Port Eliot Festival in Cornwall to the Jaipur Literture Festival in India. Their book, The Novel Cure (Canongate), came out in paperback in September, and they’re currently writing a children’s version called A Spoonful Of Stories (out in 2016).

“When choosing what to read, you are usually at the mercy of Amazon, bestseller lists and recommendations by friends – all perfectly valid but not tailor-made to help you,” explains Ella. “Through a questionnaire and a one- hour chat, we explore your reading habits and your bigger life issues, whether it’s career crises, relationship trouble or the menopause (all popular
reasons for bibliotherapy), and recommend six books that touch on similar themes or are ultimately uplifting.” 

Though not trained therapists, Ella and Susan, who met at Cambridge University, have an impressive back catalogue of literature at their fingertips. “I read at least three books a week to expand my knowledge and, when writing The Novel Cure, we got through hundreds,” says Ella. They know that stories get you through the toughest of times. “Reading the right book at the right time can change your life,” says Ella. “There are certain titles I go back to whenever I’m feeling depressed or wondering what life is all about. Jitterbug Perfume by Tom Robbins is an upbeat and quirky favourite, a magical realist work about the god Pan and the quest for immortality. I also love The Moomins stories by Tove Jansson – they’re for children, but they cover adult themes like melancholia and OCD.” 

Turn to page 80 of November’s The Simple Things (out 28 October 2015) to read Ruth Tierney’s feature on bibliotherapy.
 

WIN A SESSION ON THE COUCH 

We have a free bibliotherapy session from The School of Life, worth £80, to give away to one lucky reader. It can be taken either remotely or in person at the school in London.

 

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Competition: Win £500 to spend on shoes! (closed 30 November 2015)

Lottie Storey October 21, 2015

agnes & norman is a collection of shoes, designed for men and women with a discerning eye for classic style and a love of all things vintage.
 
Bold, rich colours in leather and suede are married with delicate stitching, metallics, flattering straps and cute bows to create vintage-stle shoes for work, rest and play. From cute brogues to retro-style peep toes for her, and dapper brogues, loafers and boots for him.

The shoes are created by the well-established bridal shoe designer Rachel Simpson, and are designed to be as comfortable as they are stylish, with carefully selected heel heights and full leather linings.

Every shoe is exclusively designed in the UK and beautifully hand-stitched by skilled craftsmen and women. Emphasis is on quality and comfort, with full leather linings and high-grade leather and suede uppers. 

Each pair is designed to fit perfectly, feel indulgent and exclude unique character and good old-fashioned quality. 

Visit agnesandnorman.co.uk to view the full collection


Details and how to enter


l Two readers will receive £500 to spend with agnes & norman.
l The whole prize must be ordered in one go. If you choose items that total more than £500, you will need to pay the balance. If you do not reach the £500 limit, no cash or vouchers will be provided for the balance. No cash alternative and not to be used in conjunction with any offers. Prize is for full price products only and subject to availability. Should products need exchanging for a different size, the first exchange’s delivery is free, but delivery for future exchanges will be charged. Prize must be chosen within 30 days of winner being notified. 
l Enter by 30 November 2015. You can see Iceberg Press’ full terms and conditions on page 129 of the November issue and at icebergpress.co.uk/comprules

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Photography: Plain Picture

Photography: Plain Picture

Think: How to look at art slowly

Lottie Storey October 20, 2015

When you’re visiting the latest exhibition, don’t get swept along with the crowds. A slow, mindful visit inspires the imagination and piques cultural curiosity.

We’re now more open to arts and culture than ever. Last year, visitor numbers to museums and galleries increased by six per cent compared to 2013, yet we only spend a measly 15–30
seconds looking at a painting. It’s easy to see why. Visit a major arts institution for a mega exhibition and you’d be forgiven for thinking it was a rock concert. The surge of the crowd towards the ‘hit’ paintings, the determined ‘me with Matisse’ selfies, the pressure to see the star turn – the whole experience can be exhausting. But we can choose to slow down. A gallery or museum isn’t somewhere to do battle before collapsing in the cafe, but an opportunity to calm the mind.
 

How to look at art slowly

1 Try to visit a gallery or museum in quieter times, such as early morning, late afternoon or evening.
2 Treat gallery walls like a postcard rack – we pick a postcard we like without hesitation, so have the confidence to do the same with great works of art.
3 Don’t spend ages reading the labels or listening to the audio guide.
4 Take time noticing and recognising your reactions. The piece might be showing what you need more of.
5 Don’t worry if you’re scratching your head at the meaning.
6 Remember, unless you have to write an essay, you’re there to feel, not learn.

Turn to page 80 of October’s The Simple Things for more of Loma-Ann Marks’ Arts in Mind feature.

 

Five must-see exhibitions for winter 2015/16


Ai Weiwei
Royal Academy of Arts
19 September — 13 December 2015

Ai became widely known in Britain after his sunflower seeds installation in Tate Modern’s Turbine Hall in 2010 but this is the first major institutional survey of his work ever held in the UK and it bridges over two decades of his extraordinary career. Curated in collaboration with Ai Weiwei from his studio in Beijing, the Royal Academy presentx some of his most important works from the time he returned to China from the US in 1993 right up to present day. Among new works created specifically for the RA’s galleries and courtyard are a number of large-scale installations, as well as works showcasing everything from marble and steel to tea and glass. 


Works to Know by Heart: Matisse in Focus
Tate Liverpool
20 November 2015 – 2 May 2016


At almost three metres square, The Snail is one of Matisse’s largest and most significant paper cut-out works. Made by cutting and tearing shapes from paper hand painted by his assistants in a range of bright colours, Matisse began experimenting with this cut-out method in the late 1930s, adopting it wholeheartedly by the late 1940s when ill health prevented him from painting.
Shown alongside The Snail will be additional Matisse works from the Tate collection that span the genres of portraiture, landscape and still life, encompassing sculpture, painting and works on paper. Displaying works from 1899 onwards, Matisse in Focus will represent over 50 years of this giant of modern art’s fascinating and impressive career. 


The World of Charles and Ray Eames
Barbican
21 October 2015 - 14 February 2016


Charles and Ray Eames are among the most influential designers of the 20th century. Enthusiastic and tireless experimenters, this husband and wife duo moved fluidly between the fields of photography, film, architecture, exhibition-making, and furniture and product design.
From personal letters, photographs, drawings and artwork, to their products, models, multi-media installations and furniture, The World of Charles and Ray Eames includes not only the designs for which they are best known, but provides an insight into the lives of the Eameses, the Eames Office and the breadth of their pioneering work, bringing their ideas and playful spirit to life.
 

Alexander Calder: Performing Sculpture
Tate Modern
11 November 2015 – 3 April 2016


American sculptor Alexander Calder was a radical figure who pioneered kinetic sculpture, bringing movement to static objects. Calder travelled to Paris in the 1920s, having originally trained as an engineer, and by 1931 he had invented the mobile, a term coined by Duchamp to describe Calder’s sculptures which moved of their own accord. His dynamic works brought to life the avant-garde’s fascination with movement, and brought sculpture into the fourth dimension. Continuing Tate Modern’s acclaimed reassessments of key figures in modernism, Alexander Calder: Performing Sculpture will reveal how motion, performance and theatricality underpinned his practice. It will bring together major works from museums around the world, as well as showcasing his collaborative projects in the fields of film, theatre, music and dance.
 

Evelyn Dunbar: The Lost Works
Pallant House Gallery
3 October 2016 - 14 February 2016


A remarkable collection of lost works by WW2 Official War Artist Evelyn Dunbar (1906–1960) goes on show for the first time, including highlights from an extraordinary hoard of previously unrecorded work discovered in the attic of a Kent Coast house. Included in the exhibition are other important rediscovered, unseen or rarely seen works by Dunbar from public and private collections.
 

 

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From the October issue

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In Think Tags think, october, issue 40, art, mindfulness
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Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Recipe: Autumn mess

Lottie Storey October 19, 2015

When the evenings draw in and there’s a chill in the air, it’s the ideal time to plan a low-maintenance meal that can be dipped in and out of, while you dust off a pack of cards and cosy up for an evening of relaxed chat, drink and play. With a little forethought – make the dough and tomato sauce ahead, prep some fresh, seasonal ingredients for toppings and salads and assemble a no-cook dessert in pretty glasses – you’re left to enjoy a stylish pizza party. 

Turn to page 46 of October's The Simple Things for a simple pizza, salad and pudding menu, and try one of our seven card games ideas, too.

 

Autumn mess

Think classic Eton pud but with seasonal fruits

Makes 6
6 meringues
1 jar (300g) organic plums in syrup, plums halved, stones removed
250g fresh vanilla custard
salted pistachios, shelled and roughly chopped 

1 Break the meringues into bitesize chunks and place half into 6 glasses. 
2 Add 1–2 plum halves on top of the meringue in each glass, and spoon over 1 tbsp plum syrup. 
3 Top with 2–3 tbsp custard. 4 Add more meringues, plums, syrup and custard to nearly fill the glasses. 

 

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From the October issue

Make: Build an outdoor oven

More Gathering recipes

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Gathering Tags gathering, dessert, pudding, recipe, autumn, issue 40, october, autumn recipes
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BBC Good Food Show London: Get 20% off tickets!

Lottie Storey October 16, 2015

The BBC Good Food Show London returns to Olympia London from 13 – 15 November and will be bursting with entertainment from top chefs Michel Roux Jr., Mary Berry, Paul Hollywood and Tom Kerridge.

Get inspiration from live cookery demos, London’s finest artisan producers and pop-up restaurants.

Save 20%* on tickets by quoting PAR1 when booking. 

Find out more - www.bbcgoodfoodshowlondon.com

 

In Sponsored post Tags event, sponsored
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Competition: Win one of two luxury down duvets! (closed 29 October 2015)

Lottie Storey October 15, 2015

Winter is on its way and some reports say the UK will be blasted by the coldest winter in 50 years!  Suffice to say you’ll want to stay nice and warm this winter and we’re delighted to have teamed up with one of Europe’s best down duvet specialists www.downduvet.co.uk to give our readers the chance to win 1 of 2 winter duvets. 

The two winter duvets up for grabs are the Kauffmann Winterspecial 135x200 which has a tog rating of 11. A tog between 10.5 and 12.5 is classified as a warm duvet for the cold bedroom or for those who easily feel a chill. The duvet comes with a 5 year guarantee. Kauffmann are an Austrian company and have been producing premium quality down duvets since 1896. You can feel the luxury in the ticking (ticking holds the down which is going to keep you comfortable and warm during the night), in the lightness of the duvets and you can see it in the finish of the duvets themselves.

Downduvet.co.uk have been selling the highest quality duvets from premium manufacturers such as Kauffmann since 2007 across Germany, Austria, the Netherlands and Belgium and now available here in the UK. 

Enter below before 23.59 on Thursday 29 October 2015 to be in with a chance of winning.

View Iceberg Press’ full terms and conditions at icebergpress.co.uk/comprules

In Competition Tags competition
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Make: A hedgehog box

Lottie Storey October 15, 2015

With an old wooden box and a few bricks you can host your own winter holiday home for hedgehogs

If you think you’ve got hedgehogs in your garden, encourage them to stay throughout the winter with a home of their own.

All you need to do is provide a wooden box (a wine crate is ideal) and bury it under some old leaves.

Before you bury it, make a small entrance hole in the box using a saw and, once it’s in place, build a covered tunnel (using bricks and a wooden plank as cover) leading up to the entrance hole to help prevent foxes, badgers and other predators from raiding the nest.

You can then watch the prickly visitors come and go. 

A finished hedgehog box

A finished hedgehog box

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From the October issue

Makes

Gardening posts 

 

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Think: Unusual words used to describe emotions

Lottie Storey October 14, 2015

Happy, sad, angry, glad – it’s all in The Book of Human Emotions by Tiffany Watt Smith

This intriguing book gets to grips with our sometimes bewildering onslaught of feelings – from anger to apathy, wanderlust to worry – and explains how emotions and our perceptions of them have changed throughout history. Watt Smith also explores how different cultures have specific vocabulary for some unexpected, but resonant moods. 

There’s the Dutch gezelligheid – the cosy feeling that comes from being inside with friends on a cold night, the Finnish kaukokaipuu – the craving for a different land – and awumbuk, a word used by the Baining people who live in the mountains of Papua New Guinea to describe the heaviness and sorrow left behind after visitors depart. 

As well as these, we've found seven more unusual words and some curious images to match. Do you have an intriguing word you'd like to share with us? Head to Facebook or Twitter and let us know. And we share a Lost Word each month in the Miscellany pages of The Simple Things.

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Words: Lottie Storey

 

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From the October issue

Think posts

Good reads

 
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In Think Tags think, october, issue 40, unusual words, words, books, reading, etymology
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New products line the shelves at The Stuff of Life.

louise gorrod October 12, 2015

Over the past few weeks we’ve seen a number of new products filling our shelves at The Stuff of Life. There are now several new brands to discover as well as a fresh offering of products from some our most popular brands. 

How about a new art print for the bedroom or a set of knitted cushions to revive a tired sofa? Maybe your kitchen is crying out for a new set of chopping boards, or how about replacing those greying tea towels with a linen roller towel? All these products are on my wish list.

The Stuff of Life has new products across all its departments that include Wellbeing, Style, Escaping, Reading and Making. Browse the shop for yourself and let us know what’s on your wish list. Happy Shopping!

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Images from top, left to right: For Rest Print by One Must Dash, from £35.00 | Small Ash & Brass Trug by Jane Crisp Bespoke Designer Maker, from £175.00 | Russian Cushion by Hattie Kerrs Knitwear, from £52.00 | Linen Roller Towel by The Linen Works, from £29.00 | Recycled Pickle Jar Light by Cachette, from £42.31 | Hand-carved Trees by Forge Creative, from £36.00 | Porcelain Hanging Planter by From Victoria, from £24.00 | Autumn Wallpaper by Sian Zeng, from £250.00 | Serving Boards by Forge Creative, from £40.00 each.

In Shop, Living, Nest Tags the stuff of life, shopping, new products, homewares, textiles, lighting, homewares kitcheware, wallpaper, chopping boards, decorations, planters, serveware
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Getty Images

Getty Images

Save it for a Sunday: Internet-free days

Lottie Storey October 9, 2015

Step away from your touch-screen devices for a more retro, less stressful weekend all round

Having an internet-free day will help you realise how much you unthinkingly use it. When you feel the need to visit your usual go-to sites, find an alternative. Buy a newspaper instead of Googling, meet with a friend and set the world to rights rather than browsing Twitter. At the end of the day, ask yourself, what did you miss? Where did you go or what did you do instead? How many emails did you get and how many were important?

For more ideas, read How to be Happy by Lee Crutchley (Ebury Press) 

Like this? You might also like our Sunday Best campaign. 

We believe ‘the simple things’ are all about taking time to live well, to enjoy the now, slow down a little and remember moments that matter. Throughout the magazine, we'll be putting our Sunday Best logo on cakes, things to plan and do and mini-projects for in and around the home. Tell us your #sundaysuggestions of what makes you happy at the weekend - share them on Twitter or snap them on Instagram. We’ll share the best ones every Friday.

 

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From the October issue

Sunday Best ideas

Good reads

 

October's The Simple Things is on sale- buy, download or subscribe now.

In Sunday Best Tags issue 40, october, reading, books, screen-free, internet-free, Sunday Best
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Image: Getty

Image: Getty

Recipe: Rosehip syrup and Sloe gin

Lottie Storey October 8, 2015

Transform your autumn walks into an altogether more productive and entertaining outing by foraging for ingredients to use in your own beers, wines and spirits.

This month, says wild food expert and brewer Andy Hamilton, is the ideal time to find fruits and plants among the hedgerows and use them to create home brews.

“In October, rosehips* are plentiful and they’re great in cocktails,” says Andy. “Simply boil a handful in 550ml water, strain, and then stir in 500g sugar until fully dissolved. Allow to cool, add a splash of vodka (which acts as a preservative) and refrigerate.” (Straining twice will ensure that none of the fine hairs inside the hips remain.)

Perhaps one of the easiest fruits to identify is sloes. “If you stumble upon some sloes, fill a jar with them, cover with the strongest vodka you can get hold of and seal. To make a sloe gin like no other, leave for six months, strain, then leave for another two years. Just try it without sugar, you’ll be pleasantly surprised,” Andy promises.  

* Rosehips look like small red berries. They have a distinctive shape and are only found growing on rose bushes. They are not to be confused with other small red berries, which may be poisonous. Try to pick wild hips away from roads as they will be less likely to have been exposed to exhaust or other pollutants. If you pick from your own garden, make sure they are from plants that haven't been sprayed with pesticides.

Read more:

From the October issue

More foraged fruit recipes

Recipe: Saffron G&Ts

 

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October's The Simple Things is on sale- buy, download or subscribe now.

In Eating Tags recipe, issue 40, october, foraging, hedgerow, gin
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Wisdom: Woodland life with Ben Law

Lottie Storey October 6, 2015

'We came from the woods, and the need to build shelter and understand our surroundings is still strong in us' - Ben Law

Remember the house in the forest on Grand Designs? There was something about its sense of place that captivated us all. Turn to page 36 of October's The Simple Things to read the interview with its creator, woodsman Ben Law. Ben shares what he's learned from building a house - and a life - in the woods.

Much of Ben's work revolves around helping people to bring an understanding of how managing a woodland resonates with how to manage the wider world, and their everyday lives. At the root of this is craft: using your hands to make something that's come from the woods fosters this connection.

"There's something about getting your hands involved with a piece of wood," he says, and simple projects, such as spoon carving, can be a welcoming entry point. Makers like EJ of Hatchet & Bear offer spoon carving courses from her Wiltshire woodland.

Meanwhile, at the other end of the spectrum, we're mesmerised by the wattle and daub hut made from just materials found in the forest by David from Primitive Technology. Take a look...

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From the October issue

Wisdom posts

Turning leaves - why they change colour and where to see them

 

October's The Simple Things is on sale- buy, download or subscribe now.

In Think Tags wisdom, october, issue 40, grand designs, woodland, forest, self sufficiency
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Smoked toffee apple bourbon recipe: Lia LeendertzPhotography: Kirstie Young

Smoked toffee apple bourbon recipe: Lia Leendertz
Photography: Kirstie Young

Recipe: Smoked toffee apple bourbon

Lottie Storey October 5, 2015

What’s the only thing better than a sticky toffee apple? This tipsy toffee apple brew, especially when sipped beside the fire

There are a few stages to this, but once made the syrups will last a few weeks in the fridge, so there’s no need to rush through it. The first step is to make a simple syrup, which you will then use to make a caramelised simple syrup that will give the bourbon a beautiful toffee taste.
 

Simple syrup

‘Cups’ are used here not in any exact way, but merely to show that we want the volume of sugar and water to be the same, and so you may as well pour each into the same cup to measure out.

2 cups water
2 cups granulated sugar

1 Heat water and sugar gently in a saucepan until the sugar has dissolved, then bring to the boil and simmer until the liquid turns clear.

2 When completely cool, pour into a jar and store in the fridge.
 

Caramelised simple syrup

This caramelised syrup recipe is adapted from Homemade Liqueurs and Infused Spirits by Andrew Schloss (Storey Publishing).

1 cup granulated sugar
2 cups simple syrup

1 Heat the sugar in a small saucepan on a medium-high heat until it starts to turn brown at the edges. Stir with a wooden spoon. The sugar will turn lumpy. Keep on stirring for a few mins until it turns deep orange and completely liquid.

2 Stand back and carefully pour in the simple syrup. The mixture will bubble furiously and the sugar will turn solid. Keep heating and stirring and the lump of caramelised sugar will slowly dissolve into the syrup.

3 When cool, pour through a strainer into a jar and store in the fridge. Eat the pieces of caramel left behind in the strainer.
 

Bourbon

This infused bourbon combines the tastes and scents of the moment. Caramelised simple syrup is combined with grated apple and the whole given a note of smokiness with the addition of a teaspoon or so of Lapsang Souchong tea.

3 apples
360ml caramelised simple syrup
480ml bourbon
2 cinnamon sticks
2 tsp lapsang souchong

1 Grate the apples into a large, sterilised, sealable jar and pour in the syrup.

2 Muddle together and then add all the other ingredients and mix well. Leave to infuse for five days.

3 After five days, strain through a muslin into another sterilised, sealable jar. Leave to drip through the muslin for a few hours rather than squeezing it, for a clearer result.

4 You can drink immediately, or seal and store somewhere cool and dark for up to a year. 

 

Read more:

From the October issue

Seed to Stove recipes

Warming drinks

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Living, Eating Tags seed to stove, autumn, samhain, issue 40, october, alcohol, bourbon, mulled, bonfire night, wassail
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Tips: How to taste wine

Lottie Storey October 2, 2015

It might not be the first thing you associate with the local countryside, but our green and pleasant lands make ideal terroir for sparkling wine. On page 72 of October's The Simple Things, Johanna Derry takes on the tough job of tasting wine among the vines.

Vineyards are popping up all over Britain, as growers learn to use our cooler climate to their advantage. But how best to taste the spoils?

Tips on how to taste wine from top English winemaker Owen Elias

  • Serve white or sparkling wine in a tulip-shaped glass between 8 and 10C. The shape of the glass traps in the aromatics giving the wine a good 'nose'. 
  • Hold the glass by the stem so you don't warm the wine, give it a swirl and a sniff, and pay attention to what you can smell.
  • Taste the wine and, as you do, take a little air into your mouth to release the flavours. You'll get the acidic ones first and then the rest will appear afterwards. It's not necessary to spit it out. Unless you're the designated driver, of course.  

Find out more about English wine in this video:

Read more:

From the October issue

More wine posts

Try a saffron G&T

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Escape Tags wine tasting, wine, issue 40, october, english wine
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Event: Stylist Live PLUS ticket offer

Lottie Storey October 1, 2015

Cocktails, catwalks, culture and conversation – what’s not to like?

Come and meet The Simple Things (among other interesting people) at Stylist Live from 15-18 October at the Business Design Centre, Islington, London, just up the road from our offices in Clerkenwell.

We have a special ticket offer for readers of The Simple Things – get 2 for 1 (£25 instead of £50). Click here for tickets and quote code SLOFFER29

Bringing the pages of witty, intelligent weekly magazine, Stylist, to life, the four-day urban festival is hosted by Edith Bowman and Dawn O’Porter. It’s open until 9pm on Thursday and Friday, so plenty of time to listen in on inspiring talks from Davina McCall, Caitlin Moran, Katie Piper and someone from Sherlock (though sadly not Mr Cumberbatch himself), plus culinary advice from Yotam Ottolenghi, Hemsley & Hemsley and others. You can also attend practical workshops on everything from how to sleep like a baby to launching a business for under £100, watch a live fashion show enjoy gourmet food and drinks and shop over 100 pop-up boutiques handpicked by the Stylist team.

Discover the full line-up here.

See you there!

 

In Sponsored post Tags reader event, stylist live, ticket offer
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October's The Simple Things PLUS pressed leaves craft ideas

Lottie Storey September 29, 2015

On sale now, October's The Simple Things is all about the FORAGE. With such a beautiful cover, we've been inspired to get outside, hunt for colourful leaves and put them to crafty use. 

Try one of the ideas from our pressed leaves Pinterest board and let us know how you get on - share your pictures with us on Twitter, Instagram or Facebook.

Follow The Simple Things's board Pressed leaves on Pinterest.

Read more:

From the October issue

Make a homemade reed diffuser

Pinterest ideas

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Magazine, Making Tags cover reveal, october, issue 40, pinterest, autumn leaves, autumn, craft
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The Stuff of Life celebrates Wool Week

louise gorrod September 28, 2015

From the 5th – 11th October, retailers and leading fashion and interiors brands will unite for Wool Week UK to celebrate everything woolly with a week of activities that will run across the UK. Our shopkeeper, Louise Gorrod, tells us more.

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With October just around the corner it’s time to add an extra layer or two – from a warm scarf to keep chills at bay to a generous throw on the sofa in the evening. Whatever your extra layer is, the chances are it will be made from wool.

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Wool Week events taking place this year include the transformation of the iconic Savile Row into a luscious green pasture (complete with sheep), a 'Wool Talk' at Heals and, on the 9th October, 'Woolly Hat Day'.

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To get you in the mood, I’ve selected some of my favourite woolly products from The Stuff of Life. There are hats, scarves and gloves knitted in Scotland, cushions and throws crafted from spun yarn from Donegal and for those who prefer to knit-their-own, Romney Marsh Wool skeins.

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See a full list of Wool Week events here.

Images from top. left to right: Selections of throws by Mourne Textiles, from £96.00 | Hat, Scarf and Gloves by Story Horse, £15.00 - £25.00| Twist Cushion by From Brighton With Love, £80.00 | Nova Rug by Olli Ella, £175.00 | Noughts and Crosses Throw by Stuff of Dreams, £60.00 | Horizon Cushion by From Brighton With Love, £22.00 | Martha Tea Cosy by Ulster Weavers, £20.00 | Hot Water Bottle Cover by From Brighton With Love, £25.00 | Romney Chunky Wool Ball by Romney Marsh Wools, £4.50.

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Chalkboard art PLUS win one of five tote bags (closed)

Lottie Storey September 23, 2015

From signage to prints to The Simple Things’ own back cover, chalkboard art is enjoying a bit of a revival. Requiring only chalk, a blackboard surface and a spot of creativity, it’s easy to understand its appeal. In the October issue of The Simple Things we share the step-by-step instructions for creating a chalkboard party invite, taken from Valerie McKeehan’s The Complete Book of Chalk Lettering.

The book is filled with helpful tips for aspiring chalkers, and projects ranging from birthday greetings to vintage-style store signs. If you enjoy that, we recommend you also taking a look at the incredible 1909 Blackboard Sketching book by Frederick Whitney (discovered through The Public Domain Review).

Bulrushes and baskets, cosy fireside scenes and glimpses of the great outdoors all come to life through Whitney’s mastery of chalk. With the whole book available to read online, it may help equip you with the skills to sketch up a quick igloo. At the very least, it should give you a few “wow” moments.

 

As Whitney describes, “Such drawing is a language which never fails to hold attention and awaken delighted interest”.

 

Competition

We’ve got five tote bags celebrating The Complete Book of Chalk Lettering to give away. Enter below


Read more:

From the October issue

More chalkboard back covers

More competitions 

In Making Tags issue 40, october, makes, chalkboard, giveaway
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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