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Taking time to live well
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Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Recipe: Autumn mess

Lottie Storey October 19, 2015

When the evenings draw in and there’s a chill in the air, it’s the ideal time to plan a low-maintenance meal that can be dipped in and out of, while you dust off a pack of cards and cosy up for an evening of relaxed chat, drink and play. With a little forethought – make the dough and tomato sauce ahead, prep some fresh, seasonal ingredients for toppings and salads and assemble a no-cook dessert in pretty glasses – you’re left to enjoy a stylish pizza party. 

Turn to page 46 of October's The Simple Things for a simple pizza, salad and pudding menu, and try one of our seven card games ideas, too.

 

Autumn mess

Think classic Eton pud but with seasonal fruits

Makes 6
6 meringues
1 jar (300g) organic plums in syrup, plums halved, stones removed
250g fresh vanilla custard
salted pistachios, shelled and roughly chopped 

1 Break the meringues into bitesize chunks and place half into 6 glasses. 
2 Add 1–2 plum halves on top of the meringue in each glass, and spoon over 1 tbsp plum syrup. 
3 Top with 2–3 tbsp custard. 4 Add more meringues, plums, syrup and custard to nearly fill the glasses. 

 

Read more:

From the October issue

Make: Build an outdoor oven

More Gathering recipes

 

October's The Simple Things is on sale - buy, download or subscribe now.

InGathering Tagsgathering, dessert, pudding, recipe, autumn, issue 40, october, autumn recipes
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

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See the sample of our latest issue here

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Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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