Sweet, spicy and soothing, this cocktail also eases a sore throat and helps clear the sinuses. In fact it’s practically medicinal. Best enjoyed on a bracing walk by the sea
Makes 1 cup
3 slices of fresh ginger
1 ginger teabag
1 tsp maple syrup
Lemon slice
2 star anise
1 cinnamon stick
A shot of brandy or whisky (optional)
Place all the ingredients in a mug and top up with boiling water – use the cinnamon stick to stir it all together. If you plan to serve the hot toddy while out, make the ginger tea and add to a flask with the maple syrup and brandy or whisky, if using. To serve, pop the ginger, lemon slices, star anise and cinnamon sticks into each mug, pour over the ginger tea and enjoy.
This recipe is taken from our ‘gathering’ feature, which in our February issue is a bracing walk on the beach with hot drinks and snacks, followed by a make-ahead lunch at home. You’ll find all the recipes, including Granola Bars, White Bean Puree with Crunchy Topping, Mushroom Ragout, Gremolata and Jam Crumble Tart from page 6. The recipes are by Louise Gorrod and the photography by Emma Croman.
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