The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Language | Talk Like a Cowboy

David Parker April 25, 2026

Photography by Unsplash

Know your buckaroos from your ballyhoos with our short guide to talkin’ like a cowboy

Howdy Hi

Yee haw! Hooray!

Giddy up! Let’s go!

All hat no cattle All style no substance

Pony up Hurry up

Varmint A pest or unsavoury character

Fixin’ to Getting ready to

Ballyhoo Exaggeration

Hobble your lip Shut up

Shoot the crow To get a drink in a pub and leave without paying

Now you can talk the talk, learn to walk the walk by reading our ‘Wearing Well’ feature all about cowboy boots in our April issue.

Buy this month's The Simple Things -buy, download or subscribe

More ways with words…

Featured
Getty Crosswords.jpg
Jul 9, 2024
How To | Solve Crosswords
Jul 9, 2024
Jul 9, 2024
Emy Lou Holmes Coddiwomple.jpg
May 25, 2024
Words for Walks | Coddiwomple
May 25, 2024
May 25, 2024
Rain new.jpg
Apr 2, 2024
Think | Local Words for Rain
Apr 2, 2024
Apr 2, 2024

More from our April issue…

Featured
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
Letter writing Stocksy.jpeg
Apr 21, 2026
History | Letters that Changed the World
Apr 21, 2026
Apr 21, 2026
Cherry Blossom Pannacotta.jpeg
Apr 18, 2026
Recipe | Cherry Blossom Panna Cotta
Apr 18, 2026
Apr 18, 2026
In Fun Tags issue 166, talk like, language
1 Comment

Photography by Stocksy

History | Letters that Changed the World

David Parker April 21, 2026

Sometimes a phone call or email just doesn’t have the gravitas of a weighty letter that arrives with a thud on the doormat or is put into your hand. Here are a few letters from history that might just inspire you to put pen to paper, whether your aim is to change Government policy, declare your love or just to cheer someone’s day. 

Henry VIII to Anne Boleyn

What began as a mere love letter went on to change the shape of Britain for ever. When the infatuated Henry wrote to Anne Boleyn begging her to return his love in 1527, he was in fact still married to Catherine of Aragon. He was unlikely to have been the first or last to philander on the throne, but he was certainly the first to divorce and so this letter marks the beginning of the Reformation. It is signed “written with the hand of him who wishes he were yours”. It sounds like the words of a man who has entirely lost his head to love… sadly, that was precisely the case for poor Anne as it turned out. 

Charles Darwin to Joseph Hooker

Darwin and his friend the botanist, Joseph Hooker exchanged some 1,400 letters with each other but one he wrote in January of 1844 stands out as a bit of a game-changer for science. He wrote: “At last gleams of light have come, and I am almost convinced (quite contrary to opinion I started with) that species are not (it is like confessing a murder) immutable… I think I have found out (here’s presumption!) the simple way by which species become exquisitely adapted to various ends. - You will now groan and think to yourself ‘on what a man have I been wasting my time in writing to…” Fifteen years later, that letter became the basis of On The Origin of Species.

Siegfried Sassoon to his Commanding Officer

While recovering from injury in hospital, poet and soldier Sassoon met some pacifists and began to think more about the horrors he had witnessed on the battlefields. He wrote to his Commanding Officer to express his beliefs in a letter that became known as ‘A Soldier’s Declaration’. “I am making this statement as an act of wilful defiance of military authority, because I believe that the War is being deliberately prolonged by those who have the power to end it… I have seen and endured the sufferings of the troops and I can no longer be a party to prolonging those sufferings for ends which I believe to be evil and unjust.” A month later, the letter made it into the British newspapers and was read in Parliament to the horror of the upper classes, but by speaking out in letter form, Sassoon began to change the opinion of the public who ceased to see war as romantic and noble, and began to see the damage it caused.

Winston Churchill to Eliot Crawshay-Williams

When Churchill took power in May 1940, his private secretary, Crawshay-Williams, wrote to him entreating him to make a deal with the Nazis and end the war. He was not alone. Churchill was under enormous pressure to do a deal quickly. Had Churchill done as his secretary suggested, we might be living in a very different Europe now. Instead, he wrote back, by hand. The letter in its entirety read: “I am ashamed of you for writing such a letter. I return it to you - to burn and forget.” Short and to the point.

Marcus Rashford to Parliament

In June 2020 in the midst of the Covid pandemic, England footballer, Marcus Rashford, then 22 years old, wrote to ‘all MPs in Parliament’ to urge the Government to change its mind on its plans to stop school meals for children in poverty over the summer holidays. He wrote: “Understand: without the kindness and generosity of the community I had around me there wouldn’t be the Marcus Rashford you see today: a 22-year-old Black man lucky enough to make a career playing a game I love. My story to get here is all-too-familiar for families in England: my mum worked full-time, earning minimum wage to make sure we always had a good evening meal on the table. But it was not enough. The system was not built for families like mine to succeed, regardless of how hard my mum worked.” His campaign forced the Government into a u-turn and secured free meal vouchers for 1.3 million children in poverty across the country over school holidays. 


If this has left you inspired to pen an important letter of your own - or to simply drop a mate a line - you might like to read our feature, All the Letter, in our April issue, which is all about the joy of letter-writing.

Buy this month's The Simple Things -buy, download or subscribe

More letter-writing inspiration…

Featured
Letter writing Stocksy.jpeg
Apr 21, 2026
History | Letters that Changed the World
Apr 21, 2026
Apr 21, 2026
ElenaAbraham_IMG_5405_small @snelle_mail.jpg
Jun 15, 2021
Lists | Famous Penfriends
Jun 15, 2021
Jun 15, 2021
Postcards Alamy.jpg
Aug 11, 2020
Wish you were here
Aug 11, 2020
Aug 11, 2020

More from our April issue…

Featured
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
Letter writing Stocksy.jpeg
Apr 21, 2026
History | Letters that Changed the World
Apr 21, 2026
Apr 21, 2026
Cherry Blossom Pannacotta.jpeg
Apr 18, 2026
Recipe | Cherry Blossom Panna Cotta
Apr 18, 2026
Apr 18, 2026
In Fun Tags issue 166, letters, writing
Comment

Photography by Ali Allen

Recipe | Cherry Blossom Panna Cotta

David Parker April 18, 2026

In Japan, cherry blossom is salted to preserve it for special occasions, but you can harness the almondy notes of both cherry and cherry plum blossom by infusing it.

Serves 4

500ml single cream

50g cherry blossom or cherry plum blossom, washed and dried

2 sheets leaf gelatine (or 2 tbsp agar-agar for a vegetarian version)

100g natural yogurt

3 tbsp honey, plus extra to serve

1 Pour the cream into a saucepan and set over a medium-low heat. Stir the blossom through the cream and warm through for 5 mins, but don’t let it bubble. Remove from the heat and give it another stir, then set aside to infuse for 30 mins.

2 Meanwhile, soak the gelatine, if using, in a shallow dish of cold water for 2-3 mins, or until soft and pliable.

3 Reheat the infused cream almost to a simmer, then strain out the blossom. Squeeze out the excess water from the gelatine then immediately add it to the warm cream, stirring as you do so. Continue to stir until the gelatine is fully dissolved. (Or, if using agar-agar, add it straight to the warmed cream and stir until dissolved, then strain through a sieve, pressing it through with the back of a wooden spoon).

4 Leave the cream mixture to cool to room temperature, stirring from time to time. Stir in the yogurt and honey until well combined, then pour the mixture into serving glasses. Chill in the fridge for at least 4 hrs, or until set.

5 To serve, finish with a drizzle of honey. This is delicious alongside seasonal fruit (rhubarb’s a particularly beautiful spring companion).

Cook’s note: You can also try infusing blossom in vodka or gin for a tipple.

For more spring foraging inspiration, don’t miss our feature ‘Hello, Petal’ in our April issue, which also has recipes for Magnolia Petal Salad, Rhubarb & Magnolia ‘Ginger’ Biscuits, Spring Blossom Tea, Blossom Vinegar and Magnolia Ginger Drop Scones.

Buy this month's The Simple Things -buy, download or subscribe

More foraging recipes…

Featured
Cherry Blossom Pannacotta.jpeg
Apr 18, 2026
Recipe | Cherry Blossom Panna Cotta
Apr 18, 2026
Apr 18, 2026
Broad beans.jpeg
May 10, 2025
Recipe | Spring Beans on Toast
May 10, 2025
May 10, 2025
Sloe and nut 3.jpg
Nov 5, 2022
Recipe | Sticky Sloe and Nut Clusters
Nov 5, 2022
Nov 5, 2022

More from our April issue…

Featured
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
Letter writing Stocksy.jpeg
Apr 21, 2026
History | Letters that Changed the World
Apr 21, 2026
Apr 21, 2026
Cherry Blossom Pannacotta.jpeg
Apr 18, 2026
Recipe | Cherry Blossom Panna Cotta
Apr 18, 2026
Apr 18, 2026
In Eating Tags issue 166, foraging, blossom, spring foraging
Comment

How to | Hunt Buried Treasure

David Parker April 14, 2026

Fancy digging up a Saxon hoard or Viking treasure? Here are a few hints and tips to get started

  • You’ll need a detector: a good entry-level type costs £200-300. You’ll also need a small handheld wand called a ‘pinpointer’ to help you track down the find once you’ve dug your hole.

  • Permission’s required from the landowner, so why not start by going to a group dig organised by a local metal detecting club? Check their guidelines and requirements before joining.

  • Detectorist etiquette is to remove any scrap metal you dig up. Leave then ground as you found it – fill in holes, stamp down and replace grass plugs.

  • A ‘treasure’ find needs to be reported to the Coroner within 14 days – its legal definition encompasses more than you might think. For example, almost any metallic object that’s over 300 years old and more than 10% gold or silver is a treasure. An exception to this are coins, though if you find two or more, that’s treasure, too. The find will be valued and museums will get the chance to buy it for their collections. Proceeds (or eventual ownership if no-one buys it) are usually split between the finder and the landowner.

The advice above is taken from our feature ‘Found in the Ground’ by Joly Braime in our April issue, in which we meet detectorists Ellie and Lucie and get a look at some of their treasures. Their book, Things We Found In The Ground: A Metal Detecting Journey Through Britain (HarperNorth) is released on 9 April. Find Ellie and Lucie on Instagram @romanfound.

Buy this month's The Simple Things -buy, download or subscribe

More fun for history fans…

Featured
detectorists.jpeg
Apr 14, 2026
How to | Hunt Buried Treasure
Apr 14, 2026
Apr 14, 2026
Dolls house.jpg
Sep 14, 2023
A Brief History | Dolls' Houses
Sep 14, 2023
Sep 14, 2023
We Are History.jpg
Aug 26, 2023
Think | We are history
Aug 26, 2023
Aug 26, 2023

More from our blog…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Think Tags issue 166, history, detectorists
Comment

Photography by Catherine Frawley

Recipe | Duck Scotch Eggs

David Parker April 11, 2026

A larger and richer alternative to hen’s scotch eggs – and easily pocketable for picnics.

Makes 4 large scotch eggs

4 duck eggs

6 duck sausages, we found these at a local butchers or you can buy online at: veyseysbutchers.co.uk

½ tsp dried rosemary

½ tsp dried thyme

1 tsp english mustard

Small bunch parsley, chopped

1 ltr vegetable oil

In three separate bowls have:

Handful plain flour

1 hen egg, beaten

100g panko breadcrumbs

1 Boil the duck eggs for 8 mins (this will give a soft-boiled egg). Remove from the heat and immediately run under cold water to stop the egg yolk over cooking or discolouring. Once cold, lightly tap the shell to break it and peel. Rest the eggs on kitchen paper and set aside.

2 In a large mixing bowl squeeze out the meat from the sausage casings and add all other ingredients, apart from the oil. Mix until combined.

3 Divide into four equal parts and roll each into a ball. Take one ball, flatten it in your palms, place an egg in the centre and mould the meat around it until the egg’s completely covered. Repeat with the remaining eggs.

4 With your three prepared bowls of flour, egg and breadcrumbs, lightly roll the covered egg in the flour, then in the beaten egg and then the breadcrumbs. Set aside and repeat until all the eggs are coated.

5 Meanwhile, gently heat the oil in a deep pan, you want a temperature of 150C/300F. Use a thermometer or alternatively, drop a chunk of bread or raw potato into the oil. If it rises, sizzles and browns, then the oil is hot enough.

6 Cook one egg at a time, lowering it carefully into the oil with tongs or a slotted spoon. Turning gently, cook for 4 mins, or until golden. Remove carefully and place on kitchen paper. Repeat until all the scotch eggs are cooked. You can either serve them immediately or eat them cold.

Cook’s note: If you can’t find duck sausages, you can use a good quality beef sausage instead.

This recipe is from our April feature ‘That’s All Yolks!’, which also features ideas for Pheasant Egg Yorkshire Puddings, Fancy Egg & Chips, Easter Egg Tiramisu and Chocolate Eggs & Shortbread Soldiers. The recipes and photography are by Catherine Frawley.

Buy this month's The Simple Things -buy, download or subscribe

More ways to enjoy eggs…

Featured
Scotch Eggs.jpeg
Apr 11, 2026
Recipe | Duck Scotch Eggs
Apr 11, 2026
Apr 11, 2026
TST154_KitchTherapy_Dyed Eggs - Simple Things - Kitchen Therapy April - Kym Grimshaw -5.jpeg
Apr 17, 2025
Make | Naturally Dyed Eggs
Apr 17, 2025
Apr 17, 2025
Alamy Full English.jpg
Feb 24, 2024
Breakfast Rules | How To Do a Full English
Feb 24, 2024
Feb 24, 2024

More from our April issue…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Eating Tags issue 166, eggs
Comment

Illustrations by Claire Fletcher

Eye Spy | On Our April Cover

David Parker April 4, 2026

We hope you’ve spotted our April cover out in the wild, which is full of signs of spring to notice. We’ve put together an Eye Spy type guide to help you spot all our spring cover stars from wildflowers to wildlife. Tick them off as you go - Spring has truly sprung!

Cowslips

Spot cowslips from April to May, depending on where you are in the country and how warm it’s been. You’ll notice them in woods, grasslands and meadows, as well as on grass verges and even gardens, particularly in areas that have chalky soil.


Blackbird, wren and robin eggs

Blackbirds breed from March to the end of July and they tend to have two or three broods, each with a clutch of three to five eggs. Chicks hatch after two weeks. Wrens breed in early spring, laying five to seven eggs but will also often have a second brood. Robins can begin their breeding season as early as January if it’s been mild but usually lay eggs from mid-April to mid-August. Each clutch is made up of four to six eggs. 

The RSPB reminds us that it’s absolutely not ok to go out hunting for nests that are in use and nesting birds should never be disturbed as the parent birds may abandon the nest. So stay right away from nests, but if you find the remnants of a hatched egg on the floor below a nesting site, they’re fine to take for your nature table. 


Lambs

The lambing season runs from February to April, indeed some farmers will lamb before Christmas. However, peak lambing season is March and April, since rams are put in with ewes for tupping from October onwards. A sheep’s gestation is around 145 days and sheep farmers will tell you that if a ram goes in with the ewes on Bonfire Night, the lambs will arrive on April 1st (“in with a bang and out like fools”). Search for local lambing events near you - lots of farms now open for lambing season and even do yoga with lambs and other similar events in spring. 

Violets

There are two types of violet growing in the UK: sweet violets and dog violets. They look almost identical with their distinctive five purple petals but sweet violets smell, well… sweet, while dog violets are unscented. Sweet violets bloom from March to May and dog violets from April to June, so we’re treated to a nice smattering of purple in woodlands from early Spring to early Summer. Sweet violets can occasionally appear in a white or lilac variety, too. Extra points if you spot one of those. 

Wild garlic

This is around from the end of March until as late as early July but if you’re after foraging its leaves to eat, they’re best picked young, almost as soon as they appear. April is generally a good time to forage wild garlic; look in woodlands, particularly where there is chalky soil, and damp areas such as near riverbanks. The tiny white flowers bloom a little later, and should be checked carefully before picking as they’re easily mistaken for Lily of the Valley, which is poisonous. Lily of the Valley, however, has distinctive bell-shaped flowers, which wild garlic does not, and wild garlic leaves will have an obvious garlic scent. 

Swallows

These fork-tailed beauties arrive from southern Africa in April and stay all summer. They can usually be spotted on farmland (they’re sometimes called Barn Swallows) or near open water where they can find lots of insects to eat on the wing, swooping over water with their beaks open. They can be distinguished from the similar-looking swifts by their upbeat, chattering call. 

Rabbits

Does bring their first litters of kittens (no, not ‘bunnies’ thank you) above ground in March but will continue to have litters through spring and summer, so keep an eye open for flashes of little white cottontails as they dash along fields or through woodlands, or tall brown ears poking up in grasslands. The best time to spot them is early morning or late evening when they’ll be out grazing. 

These illustrations are all taken from our April cover, pictured above, and are by the talented illustrator Claire Fletcher. See more of her work on Instagram (@clairefletcherillustration).

Buy this month's The Simple Things -buy, download or subscribe

More spring things to enjoy…

Featured
Cover.jpeg
Apr 4, 2026
Eye Spy | On Our April Cover
Apr 4, 2026
Apr 4, 2026
Glimmers.jpeg
Feb 18, 2025
Wellbeing | Eye Spy Glimmers
Feb 18, 2025
Feb 18, 2025
Maypole .jpg
May 6, 2024
Folk | The Magic of Maypole Ribbons
May 6, 2024
May 6, 2024

More from our blog…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Fun Tags issue 166, spring, eye spy
Comment

Illustration by Kavel Rafferty

How to | Make an Osterbaum

David Parker April 3, 2026

Osterbaums (or Easter trees) originated in Germany but they’re so easy to make and look very cheerful. All the fun of a Christmas Tree with none of the logistical difficulties!

  1. Forage for some thin branches, around 50cm each. Willow is used traditionally, but you can work with what you have. A few stems of blossom will look lovely amongst barer twigs, or you could buy pussy willow, birch twigs or similar at a florist’s.

  2. Arrange the twigs in a large jug, using large pebbles and stones to weigh it down (subtle use of Blu Tack will not be judged).

  3. Decoration time! You can buy Easter decorations such as eggs or bunnies but you can also make them with air-dry clay. Simply poke holes in with a skewer and thread ribbon through, before painting in spring shades. Hang on your twigs as if decorating a Christmas tree.

  4. Add finishing touches. Tiny battery-operated fairy lights can be woven through and the battery pack hidden in the jug. Thin pieces of ribbon tied to the twigs also looks pretty.

  5. Finally, place it somewhere it will catch visitors’ attention and bring a bit of spring to your home.

This mini project is taken from our April issue’s Miscellany pages, where you’ll always find seasonal facts and fun.

Buy this month's The Simple Things -buy, download or subscribe

More Easter celebrations…

Featured
Osterbaum.jpg
Apr 3, 2026
How to | Make an Osterbaum
Apr 3, 2026
Apr 3, 2026
Easter Cakes.jpg
Apr 19, 2025
Recipe | Gugelhupf (Austrian Easter Cakes)
Apr 19, 2025
Apr 19, 2025
TST154_KitchTherapy_Dyed Eggs - Simple Things - Kitchen Therapy April - Kym Grimshaw -5.jpeg
Apr 17, 2025
Make | Naturally Dyed Eggs
Apr 17, 2025
Apr 17, 2025

More from our blog…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Nest Tags issue 166, Easter, spring traditions
Comment

Illustration by Iryna Auhustsinovich

Wellbeing | Be a Better Communicator

David Parker March 29, 2026

Working on your conversational skills can improve your wellbeing as well as your friendships and relationships. Try these simple ways to be a better communicator.

l Slow down and be present. If you find your mind wandering off while somebody else is speaking, bring it back to the moment.

2. Reflect a person’s words back to them. Repeating some of what they’ve said to you in your response shows that you’re listening.

3. Don’t be afraid of silences. Pausing to consider what you’re going to say is a conversational skill, not awkwardness.

4. Use open body language. Leaning towards someone, uncrossing arms, relaxing the facial muscles and maintaining eye contact all give positive signals which make people feel more comfortable.

5. Listening to other people’s conversations will help you to notice when exchanges go well and what makes them go badly.

6. Adapt your style – think about the communication style of the person you’re talking to. If they’re quieter and more reflective, give them more space to reply and be heard. It’s the mirroring trick again.

This advice is taken from our feature ‘Speak Easy’ from our April issue, by Rebecca Frank.

Buy this month's The Simple Things -buy, download or subscribe

More ways to improve your wellbeing…

Featured
Wellbeing conversations.jpeg
Mar 29, 2026
Wellbeing | Be a Better Communicator
Mar 29, 2026
Mar 29, 2026
ConstanzaGoeppinger_Girlfriends_at_cafe (1).jpeg
Feb 17, 2026
Wellbeing | Friendly Habits
Feb 17, 2026
Feb 17, 2026
Wellbeing cues pets.jpg
Jan 13, 2026
Wellbeing | Taking Cues from Pets
Jan 13, 2026
Jan 13, 2026

More from our blog…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Wellbeing Tags issue 166, wellbeing, talking, conversation, chat
Comment

Photography: Rebecca Lewis

Tipple | Rhubarb Mojitos

David Parker March 28, 2026

Raise a drink to the coming season with this refreshing twist on a classic mojito.

Makes 6

400g rhubarb, topped, tailed and roughly chopped. Plus 1 stalk extra, to garnish
100g unrefined brown sugar
Crushed ice
10g fresh mint leaves. Plus an additional sprig of mint per person, to garnish
Juice of 2 limes
6 shots (25ml each) white rum, optional
Sparkling water
1 lime, to garnish

1 Place the rhubarb and sugar in a small saucepan along with 100ml of water and bring to a boil.

2 Once boiling, reduce the heat to a gentle simmer and cook for a further 15 mins, or until softened, stirring regularly to avoid sticking. Blitz in a blender until it's a smooth consistency, then set aside to cool.

3 To serve, fill a third of each glass with crushed ice, then divide the mint leaves, lime juice and rhubarb syrup between each glass.

4 If using, add a shot of rum to each glass and top with sparkling water.

5 Using a vegetable peeler, cut the remaining rhubarb stalk into thin ribbons. Curl and add a ribbon to each glass, along with a sprig of mint and a wedge of lime to garnish.

This tipple is just one of the ideas from our April ‘gathering’ feature, which we’ve called ‘Lighting the Way’. It’s a menu to accompany the Scandi celebration of Valborg, thrown to welcome in Spring. It also includes for Avocado Mousse with Prawns, Meatballs & Cucumber Sticks, Pickled Cucumber, Swedish Beetroot Salad and a Saffron Swedish Cake. The recipes are by Kay Prestney and the photography by Rebecca Lewis.

Buy this month's The Simple Things -buy, download or subscribe

More tipples to toast the seasons…

Featured
Rhubarb Mojito.jpeg
Mar 28, 2026
Tipple | Rhubarb Mojitos
Mar 28, 2026
Mar 28, 2026
Fruit Iced Tea Gathering.jpeg
Mar 14, 2026
Tipple | Fruit Iced Tea
Mar 14, 2026
Mar 14, 2026
Fireside Old Fashioned.jpeg
Jan 4, 2025
Tipple | Fireside Old Fashioned
Jan 4, 2025
Jan 4, 2025

More from our blog…

Featured
Charnwood Aire400 copy.jpeg
Apr 27, 2026
Sponsored post | Keep the Home Fires Burning with Charnwood
Apr 27, 2026
Apr 27, 2026
Cowboy Boots Unsplash.jpeg
Apr 25, 2026
Language | Talk Like a Cowboy
Apr 25, 2026
Apr 25, 2026
SIM167playlist.jpg
Apr 24, 2026
Playlist | We are the Mods
Apr 24, 2026
Apr 24, 2026
In Fresh Tags issue 166, tipple, cocktails, rhubarb, spring drinks
Comment

DJ: Frances Ambler

Image: Adobe Stock

Playlist | Get Lucky

David Parker March 18, 2026

We compile a playlist for every issue of The Simple Things magazine. For our April 26 CHARM issue, we’re crossing our fingers and giving our Get Lucky playlist a spin. You can listen to it here.

Have a browse of all our playlists here.

In playlist Tags issue 166, charm, April, lucky, playlist
Comment

Competition | Win one of four garden benches from Lazy Susan

David Parker March 18, 2026

Lazy Susan offers minimal upkeep and maximum style, so you can sit back and enjoy your garden all year round with a bench worth £279

Spring is here and with it, the prospect of getting outdoors and enjoying fresh air, sunshine, and all that your outdoor space has to offer. For many, the arrival of warmer weather means laborious chores maintaining garden furniture ready for the year ahead. However, if you’d prefer to be sowing and potting rather than sanding and treating, then Lazy Susan garden furniture may be the answer.

After years of struggling to maintain his teak garden table, it became clear to business owner Michael Scott that the long-term solution was not fighting a losing battle with wood, but using cast aluminium instead. After much searching, product testing and deliberation, Lazy Susan was born and now features timeless designs that are maintenance-free, rust-proof and can be left outside all year round.

From a charming circular four-seater, through to a spacious table for twelve, Lazy Susan has a large variety of outdoor furniture to choose from. What’s more, when you buy a set there are great discounts on extras – such as a coordinating bench for additional seating, as well as on parasols and cushions in gorgeous tonal colours.

If this sounds right up your garden path, then The Simple Things has teamed up with Lazy Susan to offer four lucky readers the chance to win a Jasmine bench in antique bronze (rrp: £279.95). This comfortable seat can be used alongside any garden table set or as a standalone piece, and will undoubtedly be somewhere to sit and enjoy your outside space this year and for many years to come.

For more, visit lazysusanfurniture.co.uk or follow on Instagram at: @lazysusanfurniture.

How to enter

For your chance to win one of four Lazy Susan Jasmine benches, worth over £279 each, enter our competition by clicking the button below and answering the following question by the closing date of 15 May 2026.

Question: What is the name of the bench that is up for grabs?

Terms and conditions

The competition closes at 11.59pm on 15 May 2026. Four winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer
the prize or swap it for cash. Details of our full terms and conditions are on p125 of the magazine and online at icebergpress.co.uk/comprules. 

In Competition Tags issue 166, competition
Comment

Competition | Win a Nourishing Skin Food Bundle from Weleda

David Parker March 18, 2026

Weleda’s iconic Skin Food range has been nourishing skin for 100 years and we’re marking the celebrations with two product bundles up for grabs

This year, Weleda – the original green beauty brand – really has something to celebrate as its iconic Skin Food marks its 100th anniversary. And you could be celebrating, too, as we’ve teamed up with Weleda to offer two lucky readers the chance to win a bundle of its nourishing Skin Food products, worth over £160 each.

Having nurtured dry skin for over a century, Skin Food’s award-winning formula remains unchanged – proof that healthy-looking, glowing skin never goes out of style. Created with microbiome-friendly ingredients, including its signature botanicals: calendula, chamomile, rosemary and viola tricolor, it helps to restore the skin’s protective barrier. And, as its popularity continues to grow, so too does
its product family. Over the past year, four new products have also joined the Skin Food family: Skin Food Super Serum; Skin Food Glow Serum Drops; Skin Food Lip Stick; and Skin Food Super Eye Cream.

A leading manufacturer of certified natural skincare and holistic healthcare products in over 50 countries, Weleda has harnessed nature’s healing power through sustainable practices such as biodynamic farming and fair supply chains. As a B-Corp, Weleda is committed to sustainability, with products certified by NATRUE, cruelty-free, and free from artificial preservatives, GMOs,
and microplastics.

For your chance to win a Skin Food bundle featuring its best-selling products – and to see why a Skin Food product is bought globally every 2.5 seconds – enter our competition and you could soon be enjoying the nourishing goodness that has made Weleda a classic for over a century.

For more information, visit weleda.co.uk or follow on Instagram at: @weledauk.

How to enter

For your chance to win one of two Weleda bundles, worth over £160 each, enter our competition by clicking the button below and answering the following question by the closing date of 15 May 2026.

Q: Which anniversary is Weleda Skin Food marking this year?

Terms and conditions

The competition closes at 11.59pm on 15 May 2026. Two winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer their prize or swap it for cash. Details of our full terms and conditions are on p125 of the magazine and online at: icebergpress.co.uk/comprules.

In Competition Tags issue 166, competition
7 Comments
Featured
 APRIL ISSUE   Buy  ,   download  or  subscribe   Order a copy of:  Our new Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  See the sample of our latest issue  here   Listen to  our
Feb 27, 2026
Feb 27, 2026

APRIL ISSUE

Buy, download or subscribe

Order a copy of:
Our new Homebird bookazine

Flourish Volume 4, our wellbeing bookazine
A Year of Celebrations – our latest anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

Feb 27, 2026
facebook-unauth pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth pinterest spotify instagram