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Illustrations by Claire Fletcher

Eye Spy | On Our April Cover

David Parker April 4, 2026

We hope you’ve spotted our April cover out in the wild, which is full of signs of spring to notice. We’ve put together an Eye Spy type guide to help you spot all our spring cover stars from wildflowers to wildlife. Tick them off as you go - Spring has truly sprung!

Cowslips

Spot cowslips from April to May, depending on where you are in the country and how warm it’s been. You’ll notice them in woods, grasslands and meadows, as well as on grass verges and even gardens, particularly in areas that have chalky soil.


Blackbird, wren and robin eggs

Blackbirds breed from March to the end of July and they tend to have two or three broods, each with a clutch of three to five eggs. Chicks hatch after two weeks. Wrens breed in early spring, laying five to seven eggs but will also often have a second brood. Robins can begin their breeding season as early as January if it’s been mild but usually lay eggs from mid-April to mid-August. Each clutch is made up of four to six eggs. 

The RSPB reminds us that it’s absolutely not ok to go out hunting for nests that are in use and nesting birds should never be disturbed as the parent birds may abandon the nest. So stay right away from nests, but if you find the remnants of a hatched egg on the floor below a nesting site, they’re fine to take for your nature table. 


Lambs

The lambing season runs from February to April, indeed some farmers will lamb before Christmas. However, peak lambing season is March and April, since rams are put in with ewes for tupping from October onwards. A sheep’s gestation is around 145 days and sheep farmers will tell you that if a ram goes in with the ewes on Bonfire Night, the lambs will arrive on April 1st (“in with a bang and out like fools”). Search for local lambing events near you - lots of farms now open for lambing season and even do yoga with lambs and other similar events in spring. 

Violets

There are two types of violet growing in the UK: sweet violets and dog violets. They look almost identical with their distinctive five purple petals but sweet violets smell, well… sweet, while dog violets are unscented. Sweet violets bloom from March to May and dog violets from April to June, so we’re treated to a nice smattering of purple in woodlands from early Spring to early Summer. Sweet violets can occasionally appear in a white or lilac variety, too. Extra points if you spot one of those. 

Wild garlic

This is around from the end of March until as late as early July but if you’re after foraging its leaves to eat, they’re best picked young, almost as soon as they appear. April is generally a good time to forage wild garlic; look in woodlands, particularly where there is chalky soil, and damp areas such as near riverbanks. The tiny white flowers bloom a little later, and should be checked carefully before picking as they’re easily mistaken for Lily of the Valley, which is poisonous. Lily of the Valley, however, has distinctive bell-shaped flowers, which wild garlic does not, and wild garlic leaves will have an obvious garlic scent. 

Swallows

These fork-tailed beauties arrive from southern Africa in April and stay all summer. They can usually be spotted on farmland (they’re sometimes called Barn Swallows) or near open water where they can find lots of insects to eat on the wing, swooping over water with their beaks open. They can be distinguished from the similar-looking swifts by their upbeat, chattering call. 

Rabbits

Does bring their first litters of kittens (no, not ‘bunnies’ thank you) above ground in March but will continue to have litters through spring and summer, so keep an eye open for flashes of little white cottontails as they dash along fields or through woodlands, or tall brown ears poking up in grasslands. The best time to spot them is early morning or late evening when they’ll be out grazing. 

These illustrations are all taken from our April cover, pictured above, and are by the talented illustrator Claire Fletcher. See more of her work on Instagram (@clairefletcherillustration).

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Illustration by Kavel Rafferty

How to | Make an Osterbaum

David Parker April 3, 2026

Osterbaums (or Easter trees) originated in Germany but they’re so easy to make and look very cheerful. All the fun of a Christmas Tree with none of the logistical difficulties!

  1. Forage for some thin branches, around 50cm each. Willow is used traditionally, but you can work with what you have. A few stems of blossom will look lovely amongst barer twigs, or you could buy pussy willow, birch twigs or similar at a florist’s.

  2. Arrange the twigs in a large jug, using large pebbles and stones to weigh it down (subtle use of Blu Tack will not be judged).

  3. Decoration time! You can buy Easter decorations such as eggs or bunnies but you can also make them with air-dry clay. Simply poke holes in with a skewer and thread ribbon through, before painting in spring shades. Hang on your twigs as if decorating a Christmas tree.

  4. Add finishing touches. Tiny battery-operated fairy lights can be woven through and the battery pack hidden in the jug. Thin pieces of ribbon tied to the twigs also looks pretty.

  5. Finally, place it somewhere it will catch visitors’ attention and bring a bit of spring to your home.

This mini project is taken from our April issue’s Miscellany pages, where you’ll always find seasonal facts and fun.

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Illustration by Iryna Auhustsinovich

Wellbeing | Be a Better Communicator

David Parker March 29, 2026

Working on your conversational skills can improve your wellbeing as well as your friendships and relationships. Try these simple ways to be a better communicator.

l Slow down and be present. If you find your mind wandering off while somebody else is speaking, bring it back to the moment.

2. Reflect a person’s words back to them. Repeating some of what they’ve said to you in your response shows that you’re listening.

3. Don’t be afraid of silences. Pausing to consider what you’re going to say is a conversational skill, not awkwardness.

4. Use open body language. Leaning towards someone, uncrossing arms, relaxing the facial muscles and maintaining eye contact all give positive signals which make people feel more comfortable.

5. Listening to other people’s conversations will help you to notice when exchanges go well and what makes them go badly.

6. Adapt your style – think about the communication style of the person you’re talking to. If they’re quieter and more reflective, give them more space to reply and be heard. It’s the mirroring trick again.

This advice is taken from our feature ‘Speak Easy’ from our April issue, by Rebecca Frank.

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Photography: Rebecca Lewis

Tipple | Rhubarb Mojitos

David Parker March 28, 2026

Raise a drink to the coming season with this refreshing twist on a classic mojito.

Makes 6

400g rhubarb, topped, tailed and roughly chopped. Plus 1 stalk extra, to garnish
100g unrefined brown sugar
Crushed ice
10g fresh mint leaves. Plus an additional sprig of mint per person, to garnish
Juice of 2 limes
6 shots (25ml each) white rum, optional
Sparkling water
1 lime, to garnish

1 Place the rhubarb and sugar in a small saucepan along with 100ml of water and bring to a boil.

2 Once boiling, reduce the heat to a gentle simmer and cook for a further 15 mins, or until softened, stirring regularly to avoid sticking. Blitz in a blender until it's a smooth consistency, then set aside to cool.

3 To serve, fill a third of each glass with crushed ice, then divide the mint leaves, lime juice and rhubarb syrup between each glass.

4 If using, add a shot of rum to each glass and top with sparkling water.

5 Using a vegetable peeler, cut the remaining rhubarb stalk into thin ribbons. Curl and add a ribbon to each glass, along with a sprig of mint and a wedge of lime to garnish.

This tipple is just one of the ideas from our April ‘gathering’ feature, which we’ve called ‘Lighting the Way’. It’s a menu to accompany the Scandi celebration of Valborg, thrown to welcome in Spring. It also includes for Avocado Mousse with Prawns, Meatballs & Cucumber Sticks, Pickled Cucumber, Swedish Beetroot Salad and a Saffron Swedish Cake. The recipes are by Kay Prestney and the photography by Rebecca Lewis.

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DJ: Frances Ambler

Image: Adobe Stock

Playlist | Get Lucky

David Parker March 18, 2026

We compile a playlist for every issue of The Simple Things magazine. For our April 26 CHARM issue, we’re crossing our fingers and giving our Get Lucky playlist a spin. You can listen to it here.

Have a browse of all our playlists here.

In playlist Tags issue 166, charm, April, lucky, playlist
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Competition | Win one of four garden benches from Lazy Susan

David Parker March 18, 2026

Lazy Susan offers minimal upkeep and maximum style, so you can sit back and enjoy your garden all year round with a bench worth £279

Spring is here and with it, the prospect of getting outdoors and enjoying fresh air, sunshine, and all that your outdoor space has to offer. For many, the arrival of warmer weather means laborious chores maintaining garden furniture ready for the year ahead. However, if you’d prefer to be sowing and potting rather than sanding and treating, then Lazy Susan garden furniture may be the answer.

After years of struggling to maintain his teak garden table, it became clear to business owner Michael Scott that the long-term solution was not fighting a losing battle with wood, but using cast aluminium instead. After much searching, product testing and deliberation, Lazy Susan was born and now features timeless designs that are maintenance-free, rust-proof and can be left outside all year round.

From a charming circular four-seater, through to a spacious table for twelve, Lazy Susan has a large variety of outdoor furniture to choose from. What’s more, when you buy a set there are great discounts on extras – such as a coordinating bench for additional seating, as well as on parasols and cushions in gorgeous tonal colours.

If this sounds right up your garden path, then The Simple Things has teamed up with Lazy Susan to offer four lucky readers the chance to win a Jasmine bench in antique bronze (rrp: £279.95). This comfortable seat can be used alongside any garden table set or as a standalone piece, and will undoubtedly be somewhere to sit and enjoy your outside space this year and for many years to come.

For more, visit lazysusanfurniture.co.uk or follow on Instagram at: @lazysusanfurniture.

How to enter

For your chance to win one of four Lazy Susan Jasmine benches, worth over £279 each, enter our competition by clicking the button below and answering the following question by the closing date of 15 May 2026.

Question: What is the name of the bench that is up for grabs?

ENTER

Terms and conditions

The competition closes at 11.59pm on 15 May 2026. Four winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer
the prize or swap it for cash. Details of our full terms and conditions are on p125 of the magazine and online at icebergpress.co.uk/comprules. 

In Competition Tags issue 166, competition
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Competition | Win a Nourishing Skin Food Bundle from Weleda

David Parker March 18, 2026

Weleda’s iconic Skin Food range has been nourishing skin for 100 years and we’re marking the celebrations with two product bundles up for grabs

This year, Weleda – the original green beauty brand – really has something to celebrate as its iconic Skin Food marks its 100th anniversary. And you could be celebrating, too, as we’ve teamed up with Weleda to offer two lucky readers the chance to win a bundle of its nourishing Skin Food products, worth over £160 each.

Having nurtured dry skin for over a century, Skin Food’s award-winning formula remains unchanged – proof that healthy-looking, glowing skin never goes out of style. Created with microbiome-friendly ingredients, including its signature botanicals: calendula, chamomile, rosemary and viola tricolor, it helps to restore the skin’s protective barrier. And, as its popularity continues to grow, so too does
its product family. Over the past year, four new products have also joined the Skin Food family: Skin Food Super Serum; Skin Food Glow Serum Drops; Skin Food Lip Stick; and Skin Food Super Eye Cream.

A leading manufacturer of certified natural skincare and holistic healthcare products in over 50 countries, Weleda has harnessed nature’s healing power through sustainable practices such as biodynamic farming and fair supply chains. As a B-Corp, Weleda is committed to sustainability, with products certified by NATRUE, cruelty-free, and free from artificial preservatives, GMOs,
and microplastics.

For your chance to win a Skin Food bundle featuring its best-selling products – and to see why a Skin Food product is bought globally every 2.5 seconds – enter our competition and you could soon be enjoying the nourishing goodness that has made Weleda a classic for over a century.

For more information, visit weleda.co.uk or follow on Instagram at: @weledauk.

How to enter

For your chance to win one of two Weleda bundles, worth over £160 each, enter our competition by clicking the button below and answering the following question by the closing date of 15 May 2026.

Q: Which anniversary is Weleda Skin Food marking this year?

ENTER

Terms and conditions

The competition closes at 11.59pm on 15 May 2026. Two winners will be selected at random from all correct entries received and notified soon after. Subject to availability. The winners cannot transfer their prize or swap it for cash. Details of our full terms and conditions are on p125 of the magazine and online at: icebergpress.co.uk/comprules.

In Competition Tags issue 166, competition
4 Comments
Featured
 APRIL ISSUE   Buy  ,   download  or  subscribe   Pre-order a copy of  our new Homebird bookazine   Buy  Flourish Volume 4 , our wellbeing bookazine Order our  our new Celebrations Anthology   See the sample of our latest issue  here   Listen to  our
Feb 27, 2026
Feb 27, 2026

APRIL ISSUE

Buy, download or subscribe

Pre-order a copy of our new Homebird bookazine

Buy Flourish Volume 4, our wellbeing bookazine
Order our our new Celebrations Anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

Feb 27, 2026
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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