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How To | Do Boxing Day Properly

Iona Bower December 26, 2024

There are many reasons why we think Boxing Day is the best day of Christmas.
Here are just a few…

Traditionally, Boxing Day was a day for heading out, and you might well feel drawn to the idea of escaping the house after spending Christmas Day cooped up. If you don’t fancy a traditional panto (oh yes you do!) or a football match, you could join thousands of others and have a wild swim, or simply a good long walk.

But the great thing about Boxing Day is that there’s no expectation. It must be one of the only days of the year when it also feels acceptable to spend six hours doing a jigsaw and eating Chocolate Brazils. If you have a child in your life (and even if you don’t), on Boxing Day nobody will look askance at you dedicating all the daylight hours to building a 4,000-piece Lego Hogwarts School. Or starting and actually finishing an entire game of Monopoly. Or holding a table tennis championship that lasts four hours and ends with sweeping smashed Denby off the kitchen floor.

The more pointless your activity, the better. It’s a day for pottering, messing, being silly and shirking responsibilities and we would like more of that in our lives.

This blog is taken from our feature ‘For the Love of Boxing Day’ from our December issue by
Iona Bower. You can read more about why she loves Boxing Day best of all on page 86.

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Illustration by Joanne Reid

Fun | A Secret Christmas Day Off

Iona Bower December 17, 2024

Escape into your own company for a clandestine day off all to yourself

Seeing family and friends is one of the great joys of Christmas time, but the endless round of get-togethers can take its toll. Taking a day just for yourself between Christmas and New Year is an easy way to ensure you remain on top festive form, and it feels even more special when it’s a bit clandestine. 

Before you begin planning your Secret Christmas Day Off (SCDO), you’ll need to prepare the ground. If you share a home with others and are planning to spend your SCDO at home, it’s a good idea to buy the others some tickets to something they will enjoy (and preferably something you couldn’t be less interested in) so you can be sure they clear off for the day. Write something on the calendar that will fool anyone who happens to be standing in your kitchen, so when they ask you over for yet more festive drinks you can glance at it and declare “Oh, darn it! Looks like I’m doing my speed awareness course on that day. How very annoying!” (or similar). 


Now the ground is laid, the game is afoot. All that’s left is to decide what you will do with your SCDO. Chances are, you already have a list of all the things you would love to do if you ever had the chance but if not, here are ten ideas that might act as starting points.


1. Head to the coast. Blow away the Christmas cobwebs with a splash in the sea (or just a quick paddle if it feels a bit nippy and you’re not an experienced outdoor swimmer). Pack plenty of things to help you warm up after, and take a hot lunch or have chips on the beach. 


2. Read a spooky book. Christmas is traditionally a time for ghost stories and there are plenty of spooky novels that you can knock off in a day. Try a collection of MR James short stories or go trad and read Dickens’ ‘A Christmas Carol’. Draw the curtains, light the fire and enjoy being a little scared (in a good way). 


3. Have a cook up. If you didn’t have time for homemade mince pies or gingerbread before Christmas, now is your moment - and it avoids relegating the chestnuts and mincemeat to the top cupboard for another year. It’s also a brilliant way to see off any leftovers. Sprout kimchi, anyone? The freezer should be emptyish post Christmas so you’ll have plenty of space for stashing away homemade treats to make January a little fancier. 


4. Get a train to a town with an excellent cafe and some decent shops for mooching in. Bonus points if it has great charity shops too, which should be bulging with unwanted bargains at this time of year. The journey is as important as the destination here, so look for a picturesque route if possible and take a book and a flask of tea to while away the journey. 


5. Watch a box set while you cut up the Christmas cards for next year’s gift tags. You can choose whether you’re going to catch up on a series you missed out on this year or watch an old favourite… We are dusting off the BBC’s Pride and Prejudice already.


6. Visit a gallery and enjoy it at your own pace. Check what’s on and what’s open when as some will have different opening hours over Christmas, but most will be open from the 27th. You probably ought to have tea and cake in the cafe, too. That’s what we would do.


7. Have a duvet day. If ever there’s a time of year when you could really benefit from a day in bed, this is surely it. Start by getting up and showered (bear with us; this needs doing properly). Then, don nice, clean pyjamas (and maybe fresh sheets if you can muster the energy) and get back under the duvet for a day of rest. Listen to the radio or an audiobook, read, write some letters, phone a friend… do whatever you fancy to pass a few hours in a restful way. All meals should also be consumed in bed so get a tray and give your menu some thought. This is probably not the day for spaghetti Bolognese but it might well be the day for smoked salmon sarnies, posh cheese on toast and a box of chocolates. 


8. Get a Good Job done. You know those jobs that somehow never make it to the top of the list, even though you would actually really enjoy doing them? Dedicate a day to one of those. It might be bottoming your wardrobe and refolding and organising everything in it. Perhaps you’d like to make all your photos into photo books so you can always access your happy memories. Maybe you’d like to reorganise all your wools, threads and craft materials into nice, neat storage. Whatever it is, the task should be enjoyable (we aren’t talking defrosting the freezer, here). 


9. Take your senses on a day out. We all feel a bit sluggish at this time of year. Spend a day reawakening your five senses in whatever way you enjoy. Start with an aromatherapy massage, perhaps. Try out a sound bath if there’s one near you, or listen to a classical concert. Make lunch a tasting menu somewhere or go to a local vineyard for a wine tour and tasting.  


10. Have a trip down memory lane. Rediscovering your past might feel a little self-indulgent but done alone, it can be just lovely to step back in time, rekindle memories and notice how far you’ve come without feeling you’re ‘dragging anyone around’ or not having enough time to stop and stare yourself. Take a walk past your childhood home, or maybe the home where your grandparents used to live and notice how the trees have grown and the building has changed over time. Wander around your old university town or somewhere else you lived only fleetingly and see what’s new. Or simply look up an old haunt and go for lunch in a cafe you once frequented regularly, have a swim in the pool where you once had lessons or watch a film somewhere you had a first date. A day spent reconnecting with your past can feel like a few hours spent in the company of your old self. A strangely comforting thought. 

You can find more inspiration for things you could do this month in our regular ‘Could-do List’ at the front of every issue.

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Wellbeing | A Breath of Fresh Air

Iona Bower December 14, 2024

Why stepping outside and filling your lungs in winter will always improve your day


There’s no getting away from it. If you reside in the UK, you’re probably not living your best outdoor lifestyle in December. But is that, in fact what makes a blast of winter air so special? When you step outside in summer you may not even bother to shut the door behind you; the garden becomes an extension of the house. You don’t need to change your clothes or add layers. You simply mosey on out and join everyone else, going about their day.

But in winter, stepping outside can be like stepping into Narnia. Moving from a stuffy, centrally heated house full of artificial light into the dark and the fresh, cool air feels like a little adventure, whether you’re off on a hike or just poking your nose outside. And there’s nothing like that first lungful of cold air to calm frazzled nerves, soothe overindulged stomachs and clear your mind. No matter how long you have, a breath of fresh air might be the festive re-set you need this season. Here are a few excuses to help you find it. 

Excuse: A good walk

Whether it’s a nice chat with a parent or sibling, or perhaps a catch-up with an adult child you don’t see so much of these days, a good long walk is an excellent reason to get out of the house when you feel you’re starting to ‘ferment’. Once the excesses of Christmas Day and Boxing Day are over you can declare that you ‘simply must get a bit of exercise’ and commandeer someone to keep you company. 

Enjoy the first slap of cold air on your cheeks as you rediscover the world outside (somehow even two days spent indoors at Christmas always feels like you’ve been locked up for months). Pick somewhere that will allow you to appreciate nature a bit, whether that’s a national park or the gardens of a stately home, or a wilder woodland setting, and you’ll have plenty of conversation starters. However, you often find that the mere act of walking side by side, without the pressure of full eye contact, allows people to open up and you’ll end up chatting about all sorts of things and possibly discovering a new side to someone you thought you knew everything about. And how often do we get the chance to do that? 

Secret benefit: Reconnecting with the important people in your life. 

Excuse: Tidying the garden

If wandering far from home isn’t an option, find a good long job that absolutely must be done in the garden and escape into the fresh air. At this time of year, any dry day is a good enough excuse to abscond to the garden for a few hours. Wrap up warm, with double gloves, and get cutting back, sweeping up and scrubbing out old plant pots ready for spring. Pop a podcast on in your ear phones, or just enjoy hearing the occasional garden bird trilling. 

Secret benefit: Your future self will thank you in February.

Excuse: Child or dog care

Whether you own a child or a dog yourself or not does not matter here. No parent or pet owner will object if you offer to take a scatty lab or over-Christmassed kid out to burn off some energy in the park. You need not admit that you’d much rather spend an hour in the company of someone smaller and/or furrier than yourself than have to make any more adult small talk about the cost of living or when it is acceptable to take the tree down. Take a ball with you, a good book in case the dog/child leaves you to your own devices once there, and maybe a flask of something hot to enjoy with your fresh air and dose of daylight.

Secret benefit: A nice cup of tea and a sit down - en plein air. 

Excuse: Putting the bins out

The thing about Christmas is that if you’re not washing up, you’re probably taking the bins out. Both are excellent ways of finding a little peace and quiet for yourself. But taking out the bins has the added bonus of a few moments of fresh air, too. 

Tie up the bin liner and replace it so that no one comes looking for you asking where the new bin liners are, then trudge through the back door with the air of someone ‘just getting the job done’. Make a slightly larger deal than necessary about rearranging the bins for maximum space efficiency and by the time you’ve sorted it all out, all eyes will be off you. Slope around the corner of the house where you’ll be unseen and then, with only the moon for company, look up at the sky and take in a few deep breaths and enjoy five meditative moments alone with your thoughts. If anyone questions your absence when you go back indoors, claim you thought you saw a rat and went to investigate. That should ensure no one else offers to take the bin out and the job remains yours.

Secret benefit: A bit of peace and quiet. Plus, you’ll be treated like a heroine for doing the dirty jobs.

Excuse: Just airing the house

If the weather foils your plans, as a last resort, find a quiet room, throw open the window, stick your head out and take a few deep lungfuls of winter air. Mentally, block out the rest of the world and all the goings on inside the busy house, close your eyes and imagine yourself out in the great blue yonder… That’s better, isn’t it?

Secret benefit: A mini self-care package (and a fresher feeling room). 

If you’re interested in fresh air winter walks you might enjoy our feature ‘A Wander to Behold’ from our December issue, which is on sale now.

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Wellbeing | Coping with Hard Times

Iona Bower December 10, 2024

Christmas can feel tough when you’re missing someone special. Here are a few simple ways to make life a little easier

Treat yourself
Perhaps it’s a bright scarf, a soft blanket or a hot water bottle, anything that makes you feel comforted and joyful.

Ask yourself what you need
Reach out to those who care about you. Ask for help, some company or a hug.

Be mindful of social media
Scrolling through pictures of ‘perfect’ Christmases isn’t helpful if you’re not feeling your best.

Pass on kindness
Do something for someone else who might be finding it hard, too.

Allow yourself to be sad
Try not to use busyness as a way to avoid the feelings.

The advice above is taken from our feature ‘Comfort and Joy’ by Rebecca Frank in our December issue and is all about how to care for yourself on difficult Christmases.

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Tipple | Snowball with Vanilla or Gingerbread

Iona Bower December 7, 2024

Not for throwing, a snowball is the classic Christmas tipple, made extra festive with added gingerbread.

Serves 1

50ml Advocaat

10ml vanilla or gingerbread syrup

Squeeze of half a lime

Lemonade

Cocktail cherries, to garnish

1 In a cocktail shaker, add the Advocaat, syrup of choice and lime juice, shake to combine (if you don’t have a cocktail shaker, use a jam jar).

2 Pour into your glass, top up with lemonade and garnish with a cherry.

This is just one of the old school tipples and nibbles from our December issue feature, ‘Merry and Bites’. It also includes recipes for a Mulled Punch, Espresso Martini, Sidecar and a Cherry Brandy Fizz, alongside plenty of kitsch nibbles to get any party started. The recipes and photography are by Catherine Frawley.

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Christmas | Making wreaths

Iona Bower December 3, 2024

Photography by Olivia Carter

Christmas wreaths come in all shapes and sizes these days. We love a big, green traditional wreath of holly and ivy, but if you fancy something a little different, we have a few ideas…

Simply take a wreath base (foam or metal, depending on what you’re using. You can even use chicken wire or a piece of foam swimming pool noodle, with the ends secured to each other. Collect your materials together, heat up the glue gun and start sticking your materials all over the surface of your wreath. More is definitely more here! If you need a little inspiration have a read of our list below.

  • Baubles

  • Origami flowers

  • Gingerbread biscuits in festive shapes (watch out for foxes though!)

  • Pinecones

  • Dried orange slices

  • Jigsaw Puzzle pieces

  • Nuts in their shells

  • Crocheted snowflakes

  • Brussels sprouts

  • Candy canes and other sweets

The picture above is from our feature ‘Farm to Front Door’ from our December issue in which we meet Olivia Carter who grows flowers and runs wreath workshops from her family farm in Devon.

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And if you’d like a little more inspiration you can see some of the wreaths made by The Simple Things’ team below…

Wreaths from The Simple Things’ Team

View fullsize Wreath Abbie.jpg
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View fullsize Wreath Jo.jpg
View fullsize Wreath Liz.jpg

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Photography by Emma Croman

Make | Tin Can Panettone

Iona Bower November 30, 2024

Panettone baked in tin cans makes them just the right size for a gift – if there are any left!

Makes 8

325g mixed dried fruit
1 orange, zested and juiced
500g plain flour, plus extra for dusting
½ tsp salt
100g caster sugar
14g easy bake yeast
200ml milk, plus 2 tbsp for brushing
3 eggs
1 tsp vanilla extract
1 lemon, zested
200g very soft butter, plus 1 tsp, melted, and extra, melted, to grease 8 x empty 400g cans, washed and dried, paper labels removed

1 Place the dried mixed fruit and the orange zest in a bowl, then stir in 1 tablespoon of the juice. Leave to steep while you make the dough.

2 Sift the flour, salt, sugar and yeast into a large bowl or the bowl of a stand mixer. Warm the milk gently in a small pan, then pour into a jug and beat in the eggs, vanilla extract and lemon zest with a fork.

3 Gradually mix the milky mixture into the dry ingredients using a wooden spoon or the dough hook attachment of your mixer and beat gently, or on a low speed, for 10 mins to form a smooth and silky dough.

4 Next, beat in the butter, a small knob at a time, making sure it has been absorbed into the dough before adding the next piece. Tip in the orange-soaked fruit and work it into the dough. Cover and leave somewhere warm for about 1 hr, or until it has doubled in size.

5 Meanwhile, prepare the tin cans by brushing the inside with a little melted butter and lining the sides and base with baking paper, being sure to leave some paper sticking out the tin.

6 When your dough is ready, knock the excess air out of it with your wooden spoon or the dough hook attachment for about 1 min.

7 Tip out the dough onto a lightly floured work surface and cut into eight 8 evenly-sized pieces. It will be very soft so don’t bother trying to knead it. Drop a piece of dough into each of the cans, cover with a clean tea towel and leave somewhere warm for another hour or so, so that the dough can rise some more. Meanwhile, preheat the oven to 190C/Fan 170C/ Gas 5.

8 When ready, put the cans onto a baking sheet and bake in the centre of the oven for 25-30 mins, or until golden brown. Remove, leave to cool for a few minutes, then carefully slide them out of the cans. Remove the baking paper and brush the top of each panettone with a little melted butter, then leave to cool on a wire rack. Wrap them in cellophane or brown paper and label.

Cook’s note: These will last 3-4 days if stored somewhere cool.

These Tin Can Panettones are one of the ideas for a Christmas Hamper from our December issue. There are also instructions to make Orange Curd, Winter Berry Granola, DIY Mulled Wine, Furoshimi Wrapping and Chocolate, Orange and Walnut Bark. The recipes are by Louise Gorrod and the photograpny by Emma Croman.

Buy this month's The Simple Things buy, download or subscribe

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Make | Scented Pinecones

Iona Bower November 24, 2024

Photography by Jen Chillingsworth

Pinecones can double as natural air fresheners, to which you can add your choice of seasonal scent. They’re excellent decorations, too.

You will need: Pinecones; foil; large sealable bag; essential oils (clove, cinnamon, nutmeg, orange and pine work well).

1 Soak the pinecones in cold water, drain, and place on a foil-lined baking tray. Pop in an oven preheated to 180C/Fan 160C/Gas 4 and bake for 30–60 mins. Check regularly to make sure they don’t burn. Leave to cool.

2 Place the cooled pinecones in a large sealable bag and add a few drops of essential oils. Seal the bag, then shake and leave for several days. The more drops of oil, the stronger the scent.

3 Remove the cones from the bag and display in a bowl or make a garland by stringing them together on twine.

Maker’s note: Never pick any pinecones from a tree but check under conifers for those that have dropped. When foraging for natural materials, remember that you may require permission from the local authority or landowner. Many essential oils, including cinnamon and pine, are not safe to use around pets.

This is one of the ideas from our feature ‘Scents of the Season’ in the December issue, which is all about natural ways to enjoy the aromas of winter. The feature is taken from Green Christmas by
Jen Chillingsworth (Quadrille).

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Recipe | Christmas Kraut

Iona Bower November 23, 2024

It’s worth taking time in late November or early December to make this good-for-your-gut sauerkraut with a festive twist

MAKES APPROX 1kg

1 red cabbage, quartered then finely shredded
1 thumb fresh ginger, grated
Zest and juice of 1 orange or 2 clementines
150g fresh or dried cranberries
2 tsp mixed spice
2g sea salt for every 100g
12 fresh bay leaves

1 Put the cabbage and ginger in a large bowl, then grate in the zest of your orange or clementines. Halve the fruit and squeeze in the juice. Next, add the cranberries and spices.

2 Weigh the mixture and add 2g sea salt per 100g veg/fruit mix. Fold the salt through to distribute. Then, scrunch together to help soften the cabbage and massage the salt in.

3 Spoon the juicy cabbage mix into a 1kg jar, or a mixture of smaller jars, adding it little by little and packing down each layer as you go. It’s important to exclude as much air as possible. Pour any leftover brine in the bowl over the cabbage.

4 Use the bay leaves (overlapping them) to fully cover the compacted cabbage. Add a pinch of salt to the leafy cap and fill the jar right to the top with water. Screw an airtight lid onand place it on a plate (to catch any juices that bubble over during fermentation). Transfer it to a dry spot, at room temperature, out of direct sunlight.

5 Let the kraut ferment for two weeks at room temperature, then eat straightaway, or store at room temperature in a dark, cool place for up to 1 year (check occasionally and top up with an added pinch of salt and water to come right to the top of the jar, if needed).

Cook’s note: Refrigerate once open. This kraut will happily keep for weeks in the fridge.

This recipe for Christmas Kraut is from our December Home Economics feature, which also includes recipes for an upside-down turkey with all the trimmings, Boxing Day pasties, winter Waldorf salad, turkey, lemon and thyme risotto, turkey skin crackling and parsnip skin crisps. The recipes are by Rachel de Thample and the photography is by Ali Allen.

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Playlist | Winter wonders

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DJ: Frances Ambler
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Our soundtrack to December. Take a listen here.
Or have a look at previous Christmas playlists here, here and here.

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Photography by Ali Allen

Recipe | Walnut and Rosemary Dauphinoise

Iona Bower November 13, 2024

This decadent dauphinoise is given a depth of flavour by parboiling the potatoes in stock and then the texture and taste of walnuts on top.  Serve it alongside the Christmas turkey and other sides from our Home Economics feature in our December issue, as a side to any meat dish, or on its own, on the sofa under a blanket any time you like.

Serves 6 

1.5kg floury potatoes (like King Edward or Maris Piper), peeled and cut in 1cm slices  

750ml veg or chicken stock, warmed 

4 garlic cloves, chopped 

4 sprigs of rosemary, chopped 

2 tbsp butter 

400ml cream 

75g walnuts, crushed 

 

1 Preheat the oven to 200C/Fan 180C/Gas 6. Place the potatoes in a large pot (save the peels for potato skin crisps – a great pre dinner snack or good for Boxing Day). Cover with the warm stock and boil until just tender. 

2 Place the garlic and rosemary in a large baking tray in the oven with the butter. 

3 When the potatoes are tender, gently spoon them into the dish with the butter, which should now be melted. Scatter the garlicky herbs over with a good pinch of pepper and a little salt, if needed, as you layer in the potatoes. Pour in the cream so it just covers the top of the spuds, if needed top up with the stock from cooking the potatoes.  

4 Scatter the walnuts on top. Slide into oven for around 30 mins to cook through, thicken and brown the top. 

 Find the rest of our recipes for Christmas Dinner (and clever ideas for using up the leftovers, too) in our December issue. The recipes are by Rachel de Thample and the photographs are by
Ali Allen.

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

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Buy a copy of Flourish 2, our wellbeing bookazine

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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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