The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Recipe: Matt Long Styling: Gemma Cherry Photography : Jonathan Cherry

Recipe | Brussels Sprout Bhajias

Iona Bower December 26, 2021

This simple recipe will see off the rest of the sprouts on for a Post-Big Day Buffet

Makes 16

2 tsp cumin seeds, bashed
2 tsp mustard seeds, bashed
1 tsp turmeric
225g gram flour
1 tsp flaked sea salt
270ml water
1 onion, finely sliced
2 green chillies, deseeded and thinly sliced
Thumb of ginger, grated
300g Brussels sprouts, halved and shredded
Vegetable oil, for deep -frying

1 Mix together the cumin seeds, mustard seeds, turmeric, gram flour and salt. Pour in the water and whisk into a batter. Stir in the onion, chilli, ginger and sprouts until well coated.

2 Half fill a saucepan with oil and heat until bubbling. With a tablespoon, drop balls of batter into the oil and fry for 4-5 mins , until golden. Drain on paper towel and keep warm in a low oven.

These Brussels Bhajias are part of our menu for a post-Christmas turkey buffet, with an Indian flavour. You can find the rest of the recipes, including Carrot & Parsnip Pakora, Turkey Makhani and Cranberry Chutney, starting on page 36 of the December issue.

More from our December issue…

Featured
Camping Alamy.jpeg
May 17, 2025
Outdoors | Camping Truths
May 17, 2025
May 17, 2025
Warbler.jpeg
May 13, 2025
Nature | Why Birds Sing at Dawn
May 13, 2025
May 13, 2025
Broad beans.jpeg
May 10, 2025
Recipe | Spring Beans on Toast
May 10, 2025
May 10, 2025

More ideas for leftover festive food…

Featured
Puzzle Meta puzzle (pieceworkpuzzles.com).jpg
Dec 26, 2024
How To | Do Boxing Day Properly
Dec 26, 2024
Dec 26, 2024
SIM66.NIBBLES_fruit nut choc disc01.png
Dec 29, 2022
Recipe | Fruit and nut chocolate discs
Dec 29, 2022
Dec 29, 2022
Sprouts bhajias.jpg
Dec 26, 2021
Recipe | Brussels Sprout Bhajias
Dec 26, 2021
Dec 26, 2021
InFresh Tagsboxing day, Christmas recipes, Turkey
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram