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Photography by Emma Croman

Recipe | Barbecue Condiments

Iona Bower July 29, 2023

In our August issue, our ‘Gathering’ feature includes recipes for a feast over fire. From wood-fired side of trout and charred crudities to focaccia and charred peach Eton mess, there are plenty of ideas to keep your fire party going. But, as we all know, at any outdoor feast, it’s the homemade condiments that really make a barbecue and we have two corkers for you here: Mint Chimichurri and Lime Pickled Onions…

Mint Chimichurri  

1 shallot finely chopped  

1 tsp chilli flakes  

3 cloves garlic, grated  

125ml cup red wine vinegar  

16g fresh coriander  

½ fresh mint leaves  

16g flat leaf parsley  

1 tbsp dried oregano  

½ tbsp of caster sugar 

1 lemon  

250ml extra virgin olive oil  

Salt to taste 

1 Place the fresh herbs (coriander, mint and parsley) in a large wooden board and chop until really finely chopped, place in a bowl. 

2 Add the shallots and garlic to the bowl, along with the olive oil, vinegar, chilli flakes, oregano, sugar, and the lemon zested and juiced. Mix together season with salt to taste  

3 If it’s too thick, add a little water or more olive oil. You’re looking for a glossy consistency.  

 

Lime Pickled Onions 

1 red onion  

1 lime  

½ tsp caster sugar  

Pinch of sea salt  

1 Peel the onion and chop it in half. Finely slice in half moon rounds, as thinly as you can and place in a bowl.  

2 Squeeze the juice of the whole lime over the chopped onions, the acidity will start to turn the onions bright pink. Add the sugar and salt and mix together well. Usually I will scrunch it all together with my hands to really get the marinade into the onion flesh. Be careful if you have any cuts as the lime juice will cause them to sting. Leave for at least an hour to marinade, or overnight in the fridge is best.  

Cook’s note: These onions will last up to five days in the fridge in an airtight container.  

 

You can find the rest of the recipes for a feast over fire in our August issue. The recipes are by Amy Moore and the photography by Emma Croman.

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Photography by Catherine Frawley

Tipple | Mason Jar White Sangria

Iona Bower September 2, 2022

A refreshing tipple that always tastes better outdoors and goes beautifully with a picnic or garden lunch

Serves 4
180g strawberries, hulled and cut in half (or frozen berries)
180g grapes, cut in half
1 lemon, thinly sliced
120ml white rum
750ml bottle white wine (preferably Sauvignon Blanc or Pinot Grigio)
Ice cubes
750ml lemonade

1 Divide the fruit between four jars.

2 Pour the white rum and wine over the fruit and give it a little stir. Close the lid tightly on each jar and keep chilled for up to 24 hours.

3 To serve, add some ice cubes and pour the lemonade to the top level of the jar.

This is just one of the recipes from our feature ‘Making Camp’ in our September issue, which includes lots of ideas for food with friends outdoors, such as Smoked Aubergine Dip, Toasted Breadsticks, Potato, Chorizo and Beans Pan Pie, Herby Nut Salad and a Deconstructed Peach Cobbler.

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Cooking | Meals for a One-Ring Burner

Iona Bower August 9, 2022

Whether you’re camping or caravanning, meals you can make in one pan on a one-burner ring are always a winner… Or make them just for fun at home!

We’ve collated our six favourite meals for cooking on a one-ring burner. (On the seventh night, we think you should head to the pub or get fish and chips). Crack out the Travel Scrabble and gather round the teeny kitchen (or the open fire) and cook up a tiny storm!


One-pan Full English

As good at breakfast as it is for lunch or dinner, here’s how to do a cooked breakfast with just one thing to wash up. 

  • Heat the pan high and fry chiplota sausages for around three minutes. 

  • Add bacon, turning repeatedly until in goes crispy

  • Add chopped mushrooms and cook until soft

  • Drain any fat and liquid off, then spread the ingredients out evenly across the pan’s surface

  • Beat some eggs and add to the pan to create a breakfast omelette. Cook for two minutes on a low to medium heat

  • Scatter over tomatoes and cheese if liked and continue to cook until melted

  • Serve in wedges once fully cooked

 

Chilaquiles

A holiday twist on nachos. We’re not saying this meal includes all the major food groups (other than crisps) but it is warming, filling and delicious!

  • Heat oil high in a pan or skillet and then fry tortilla chips in single layers, draining each layer on kitchen towel as you go

  • Reduce heat and gently fry some chopped red onion until softened and add some chopped garlic for the last half a minute

  • Tip in some passata or tinned tomatoes and reduce. Once reduced and simmering, put the fried tortilla chips back in and stir to coat them

  • Create a well in the middle and drop a few eggs into the sauce, cooking them through gently

  • Top with chopped herbs, spring onions, grated cheese and whatever else you fancy


One-pot Orzo with veggies

A clever pasta dish, in which the water boils the pasta and the veggies together and then disappears like magic!

  • Prep your veg. Anything that cooks in less than 10 minutes, like the orzo, is good… Asparagus, peas, broccoli and the like

  • Put the veg with the orzo, enough water to cover it, a tablespoon of oil and any spices you like to your cooking vessel and bring to a low boil

  • Once boiling, cook for a further five minutes until orzo and veggies are tender

  • Reduce heat and add grated cheese, and any of the following you fancy: pine nuts, olives, sundried tomatoes, other deli veg


Chick pea and Chorizo Stew

Hearty, warming and pleasingly simple, this stew is great served with crusty bread or any other carb you fancy it with. 

  • Heat a little olive oil in a large pan and then fry a chopped onion until it softens. Add chopped carrot, celery and herbs such as thyme and bay leaves. Continue to cook for around three minutes, stirring to prevent the veg sticking

  • Add chopped garlic, chorizo and paprika and continue to fry with the veg for a few minutes

  • Add a can of chick peas and a can of tomatoes and cook down

  • Add a couple of handfuls of spinach and let wilt

  • Remove from heat, season and serve with bread



Bubble and squeak

An oldie but classic. Another recipe that works for any meal from breakfast to supper - and it helps you get your greens in, too.

  • In your pot, layer a chopped whole cabbage, five medium chopped potatoes and chopped Polish sausage or hot dogs from a jar

  • Add a cup of water and simmer for 20 mins

  • Once water is all soaked up and veg are tender, serve up


Black bean burgers

You can customise these burgers to your own tastes with many additions. Serve in big burger baps with ketchup. 

  • Mash a tin of drained, rinsed black beans

  • Mix in a tablespoon of ketchup and the same of mustard if desired along with a third of a cup of instant oats

  • Throw in any extras for customisation - chopped onions, leftover diced veg, grated Cheddar etc

  • Form the mix into patties, heat a little oil in the pan and then fry on each side until nice and crispy

  • Serve in buns with plenty of sauce

If you think the caravanning life might be for you, don’t miss our Home Tour feature in our August issue, which features this beautiful van (above) in Sardinia, as well another retro van on the Kent coast.
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Photography: Sam Folan

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Recipe | Frying Pan Calzone

Iona Bower August 28, 2021

Recipe | Frying Pan Calzone with Mozzarella and Chilli 

Making fresh dough on a camping trip is a step too far for many, so buy a good-quality naan bread or Italian-style, flat breads as a short-cut.  

 

Serves 4 

1-2 tbsp olive oil 

250g cherry tomatoes  

4 large flat breads or flat breads 

2 x 125g balls of mozzarella, drained, roughly chopped and patted dry 

Dried oregano, to taste 

Dried chilli flakes, to taste 

 

1 Heat the olive oil in a frying pan  
over a moderate heat. Add the tomatoes and a big pinch of salt and cook for 3–5 mins, until the tomatoes have softened but still hold a little of their shape. Remove from the heat, drain, and set the tomatoes aside. 

2 Wipe out the pan, ready to cook  
the calzone. Lay out each flat bread on a clean surface. Distribute the cooked tomatoes, mozzarella, oregano and chilli flakes equally over each flat bread, leaving a border of  
at least a 2-3cm around the edge to prevent anything seeping out when you fry. Fold each flat bread in half  
to create a half moon shape. 

3 Working in batches, in a dry frying pan, fry each flat bread over a moderate to low heat, for about  
3 mins, or until the bread on the underside takes on a nice colour and is blistered in places, and the mozzarella has melted sufficiently. Flip over and cook the other side for a further 3 mins. Cut into quarters to serve. 

This recipe is just one of the ideas from our feature, If You Can’t Stand the Heat, which is packed with recipes you don’t have to cook in a kitchen. It’s taken from Camper Van Cooking by Claire Thomson and Matt Williamson (Quadrille) with photography by Sam Folan.

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Photograph: Brent Darby/Narratives

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Recipe | Campfire Salmon

Iona Bower April 3, 2021

You don’t need to catch your fish for it to taste just better when eaten on the beach

This campfire salmon with tomato skewers is just the ticket for an impromptu day spent at the beach. It’s best eaten with windswept hair and mopped up with crusty bread after. 

Serves 4 

4 salmon fillets 

Salt and pepper 

1 lemon, sliced 

A punnet of cherry tomatoes 

Olive oil to drizzle 

1 Take two pieces of foil big enough to wrap the fish in. Place them on top of each other and place the salmon fillets in the middle. 

2 Season the salmon with salt and pepper then cover with lemon slices. Wrap the foil over the fish making sure there aren't any holes or gaps. 

3 Using wooden skewers, thread the cherry tomatoes onto the sticks, drizzle with a little oil and season with salt and pepper. Place a wire griddle over the fire – above the burning embers and away from the flames – and place your skewers on top, turning regularly until they begin to blacken. 

4 Meanwhile, place the foil salmon packet directly in the fire and flip roughly every 5 mins, cooking for around 25 mins, or until the fish is fully cooked. Serve with the tomato skewers and home-baked soda bread. 

Cook’s note: Soak your wooden skewers before using to stop them from charring and bring an old wire rack to balance on the fire to make cooking quicker. 

This recipe is part of our Gathering feature, Bright and Breezy, from our April issue, a complete guide to having an impromptu spring day by the sea. Alongside campfire and picnic recipes, it also features ideas for enjoying the beach responsibly and games to play on the sand. Photography by Brent Darby Photography and Narratives Photo Agency.

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Fun | Games to play around a fire

Iona Bower November 5, 2020

We think a good Autumn bonfire should be as much fun as a Summer campfire. Here are a few simple games to make sitting around a fire for an evening a proper event

With warmer clothes, warmer drinks and something to prevent soggy bottoms, November bonfires or fire pits can be just as much fun as summertime ones. But with chillier conditions and hands tied up with gloves and cupping hot drinks, you need games that don’t require cards or too many props. Who wants to be hunting around for a three of spades or a dice in leaf mould in the dark, after all? We’ve collated a few of our favourite games for around the fire that can be played with no kit at all. And if it gets a bit too chilly, they work just as well cosied up by the fire indoors too. We won’t tell anyone. <winks>

1. Spot the lie

Each player has to make three statements, one of which is a lie and two of which are true. If the lie isn’t spotted they get to go again. If they are caught out, play moves to the next person.

2. Fortunately/Unfortunately

This one’s good fun for kids too and can get quite raucous. The first person starts with any statement they like to begin a story. So it might be: ‘I went to the library to borrow the latest John Grisham…’ They then add an ‘unfortunately’ statement, for example. ‘Unfortunately, Prince Charles had come in just moments before and borrowed it himself.’ Play passes to the next person who adds a fortunately statement, such as: ‘Fortunately, I caught him up in the car park and asked if he’d mind lending it to me when he’d finished.’ Play continues with each player starting with a fortunately and then an unfortunately statement alternatively. Make them as ridiculous as you can. Play until you can’t stand any more!

3. Winking Assassin

You need a few players for this but it’s ideal for dark evenings. One player each turn is ‘The Godfather’. Everyone must close their eyes while the Godfather walks around the circle behind the players and taps one player on the back. That person is the assassin. The Godfather sits down and normal conversation continues. The assassin must surreptitiously wink at the other players one by one. If you’re winked at you ‘die’ (in dramatic, blood-curdling fashion, please). If you see the assassin winking at someone else you may accuse them, or you can make a guess any time. If you’re wrong, though you are also ‘dead’. The person who correctly identifies the assassin without being winked at is the next Godfather. 

4. The Alphabet Game

One player shouts out a letter of the alphabet and at the same time another player shouts the name of a category. So it might be ‘B’ and ‘countries of the world’. You can either go round the group with each player naming a country that begins with B or just all shout out as many as you can at once, which is louder and more fun. Get creative with your categories. They could be chocolate bars, politicians or things you might find in your kitchen drawer. 

5. Twenty One

This is an old drinking game (but it works just as well with hot chocolate). You do need a few people for it. Five or six is ideal. You go round the group ‘counting’ from one to 21. Each player can choose to say either one, two or three numbers, as long as they are in sequence. If they say just one number play continues in the same direction. If they say two, the direction of play reverses. If they say three the next person skips their go. If you mess it up you take a swig of your drink and start again from one. If it gets to 21 the person that says ‘21’ gets to add a new rule for the next round, eg on every odd number you have to clap, or on every number divisible by five play reverses and skips a player. 

6. I went to market and I bought…

An oldie but a goodie and also one that works well with kids. Player one starts by saying ‘I went to market and I bought…’ and naming an item: ‘12 eggs’, for example. Play continues round the circle with each player repeating the list so far and adding their own: ‘I went to market and I bought 12 eggs, and a pint of milk’. Keep going until someone messes up the list. Make your shopping items as complex as possible to make it harder. ‘12 Cotswold Legbar blue eggs’, perhaps. 

7. Six Degrees of Kevin Bacon

One for film buffs. Link any actor to Kevin Bacon in as few leaps as possible. So for example, Elvis Presley: Presley was in Change of Habit with Edward Asner, Edward Asner was in JFK with Kevin Bacon. So Elvis Presley has a Bacon Number of two. (Edward Asner has a Bacon Number of one). See if you can think of quicker links back to Bacon than the other players. 

8. Hum that Tune

Just like Name That Tune but you can only hum. Pick a song or TV theme you think you can hum well (hint: go for songs light on percussion and heavy on strings) and hum it until someone guesses what it was. Play passes to the person who guesses first. 

9. World Map

This is nice and easy and geography buffs will love it. One player says the name of a country. The next player has to think of a country whose name starts with the last letter of the previous country so play might go: England, Denmark, Kazakhstan… You can also play with counties, names. Bands, whatever you like. 

10.  Noises off

Pick a ‘theme’ - it can be anything really: ‘in the forest’, ‘horror movies’, ‘Christmas’. Everyone then takes turns to make a noise ‘from’ that theme. So if you’d chosen Christmas you might make the noise of a Christmas pudding being lit, a robin singing, Santa coming down the chimney, Brussels sprouts being chopped etc. You can only use your mouth, hands and feet to make the noises and ‘actions’ aren’t allowed. This is NOT charades. Charades is for wimps. 

In our November issue, we are celebrating all that is magical about fire. Buy this month's The Simple Things - buy, download or subscribe




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Make your own simple spit

Future Admin January 24, 2014

    In the new issue (on sale 30 January), our adventurous River Cottage chef Gill Meller wraps up warm and prepares fire-roast leg of lamb. But first you need your fire – and something to roast it on. Gill used an old estate railing he found but for those of us not so lucky, click here for instructions to make your own. And if that's too much trouble, you can buy one here. How to light the fire? You're on your own there.

 

 

 

In Eating, Escaping, Making, Uncategorized Tags campfire, Gill Meller, River Cottage, roast, spit
Comment
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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