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Photography: Kirstie Young

Make | Pine Needle Cough Syrup (and other immune boosters)

Iona Bower January 2, 2022

Pine features in many commercial cough syrups, alongside menthol or eucalyptus to aid breathing. This traditional remedy relies on the high vitamin content of the pine needles and is also heavy on the honey to soothe scratchy throats.

Pine needle cough syrup

Makes 500ml

250ml water
150g pine needles, washed carefully
250ml honey

1 Bring the water to the boil in a small pan and add the pine needles. Cover and simmer for 5 mins, making sure the pine needles stay submerged. 

2 Strain the liquid into a jug and discard the pine needles. Return your strained liquid to the clean pan. 

3 Add the honey, then return to the heat and simmer gently for 5 mins.

4 Decant into a jar or bottle and leave to cool. When cool, fasten the lid.

Maker’s note: Store in the fridge for up to 3 months.

Note: most commercial Christmas trees are sprayed with pesticides so forage your pine instead and give the needles a good bath before use

 

Oldie-but-goodie immune boosters

If your get up and go has got up and gone, try one of these natural boosters for your immune syste,

The hot toddy

There’s no science behind the alcohol bit, apart from it might send you off to sleep quicker, but the warm liquid and spices will help to thin mucus and soothe a sore throat and a nice hot toddy can definitely perk up your mood.

Chicken soup 

More than just comfort food, chicken contains an amino acid cysteine which can act as a decongestant. And, as with any homemade soup, it’ll contain lots of nutrients from the bones and veg and water for extra hydration, which you need when suffering.

Garlic milk

This might turn your stomach but the combination of garlic and/or onion with honey and a warm drink can help ease coughs and colds due to the antibacterial properties of the garlic/onion and mucus-dissolving honey. Gently heat a glass of milk, add diced onion and/or a crushed garlic clove, take it off the heat and leave to infuse for 20 mins. Strain and add 1–2 tsp honey (raw if possible) per cup. 

Drinking vinegar 

Fruit vinegar has been used for centuries for its anti-inflammatory and antibacterial properties. You can make your own apple cider or fruit vinegar but you’ll need to leave it to ferment for 4–6 weeks. Or you can buy it ready to use. The Bath Alchemist Apple Cider Vinegar Wellness Tonic comes in three flavours. Add a tablespoon of vinegar daily to water, tonic or mix into a dressing. 

Gargling salt water

Gargling with warm salt water and nasal cleansing with a saline spray from the chemist can both help reduce the length of cold symptoms according to studies. 

Steam inhalation

Dry air can make congestion and sore throats worse, but steam will help to clear your airways. You could have a hot shower, steam your face over a sink with a towel over your head and maybe a few drops of eucalyptus essential oil, or use a cool mist humidifier.

 

The Pine Needle Cough Syrup is one of the makes from our Heart Body Soul feature by Lottie Storey in our January issue, which also features recipes for Dark Pine Nougat Bars, Pine & Rosemary Ice Cream and Pine Vodka. The immune booster ideas are from our feature, Cold Comforts, by Rebecca Frank, also in our January issue; it’s a one-stop shop for fighting off winter sniffles. 

 

More natural winter remedies…

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InMaking Tagsissue 115, January, coughs, immune boosters, natural remedies, pine
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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