The Simple Things

Taking time to live well
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Taking Time to Live Well

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Photography: Kirstie Young Styling: Lottie Storey

Photography: Kirstie Young Styling: Lottie Storey

Make | a Jasmine Garland for your hair or your wall

Iona Bower July 17, 2021

Whether you’re going to San Francisco or not, now is the time of year to be wearing flowers in your hair for sure.

This easy make is just one of the ideas for things to do with Jasmine from our July Heart, Body and Soul feature. Once you’ve crowned yourself Queen of Summer, you might like to whip up the jasmine body butter and even use the flowers in some cookery to make jasmine tea and honey chicken or tofu skewers, or the dark chocolate and orange tart with jasmine cream. 

But first things first; let’s get that garland made.

Tendrils of jasmine, with their star shaped flowers, lend themselves for use in a garland that you can wear in your hair or hang on your wall.

 

You will need:

Several strands of flowering jasmine

Scissors or secateurs

Floral wire

 

1 Snip off any broken leaves or petals from your jasmine strands.

2 Find your most robust strand and wrap it around the crown of your head to get a rough size for your garland. Take it off your head and wrap some wire around the ends
to secure.

3 With the remaining strands, continue to wrap the garland in both directions covering up or tucking in the ends of the strands where you can, using a small twist of wire to fasten. Keep going until you have a garland that pleases you!

Maker’s note: The circle can be whatever size you like, but for a garland to wear it will need to be around 25cm diameter or go large for a jasmine wreath to hang on the wall.

 Buy this month's The Simple Things - buy, download or subscribe

More from our July issue…

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Playlist | Great Heights
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Competition | Win a two-night stay at Watergate Bay
May 21, 2025
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May 21, 2025
Make | Summer Scraps Belt Bag Template
May 21, 2025
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More edible flower ideas…

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Mar 31, 2024
Recipe | No Bake Cheesecake
Mar 31, 2024
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Sep 3, 2022
Recipe | Ricotta & basil stuffed nasturtium flowers
Sep 3, 2022
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Aug 6, 2022
Recipe | Honeysuckle Posset & Fennel shortbread
Aug 6, 2022
Aug 6, 2022

 

 

 

InMaking Tagsissue 109, edible flowers, heart body soul, jasmine, summer projects, flowers
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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