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Photography courtesy of readersheds.co.uk

Outdoors | Allotment Sheds

Iona Bower May 14, 2024

Sheds on allotments should be a sanctuary as well as a storage space. Tools are clearly important but there’s much more to an allotment shed. Here are a few of our favourite
‘could-haves’ for yours.

Whether you have a shed on your own allotment, a working shed for your own veg patch, or are just dreaming… you’ll know that sheds are small spaces that can easily become overrun. Here are a few things we think an allotment shed can’t do without, from the most useful tools to the best items to make your shed a little haven. 

1. A few good tools. Otherwise, let’s face it, what you have is a Wendy house. A spade, fork, rake, hoe and some secateurs or a good knife should cover most bases and do all the jobs you need throughout the year.

2. Planting aids. A ball of string or planting line for planting those rows of radishes nice and straight, and a ruler if precise spacing is important to you. A pencil for ‘dibbing’ and writing on seed packets. A small trowel for planting out seedlings. And, of course, a watering can.

3. Harvest help. This is what allotments are all about isn’t it? We know an ice cream tub will do but treat yourself to a lovely trug so you can feel properly pleased with your homegrown spoils when you bring them in. A few empty tubs will be useful too, particularly for small, soft fruit. 

4. Outdoor comforts. A kneeler makes a lot of allotment jobs easier, and easily slides into a corner of your shed. Worth making room for is a decent deck chair, from which to sit back and admire your work. A wool blanket is a sensible addition too - good for draping over chilly knees or shoulders as the sun sets or for spreading on the ground in the event of an impromptu allotment picnic. 

5. Crossword solver. Because everyone knows the best way to do a crossword is while watching over the veg beds on a Sunday morning. Bonus points for managing to pick up the Sunday papers on your way to the allotment, but you can always keep a book of crosswords in your shed, too, for puzzle emergencies. Use your dibbing pencil for your crossword or keep a spare in your crossword solver. 

6. Radio. Quiet enough not to disturb your fellow allotment-owners, of course, but a little battery-powered radio is a nice bit of company in your shed if the rain clouds roll in. Bring on the afternoon play!

7. Comestibles. A tin of good biscuits is an allotment shed staple. You need biscuits that are a bit more than your usual workaday fare - definitely at the lavender shortbread side of the spectrum rather than the plain digestive side. Get a selection if you can, too. Biscuits are a great way to make friends with your allotment neighbours. A selection of fruit teas is a good idea, too. Bring a flask of boiled water and a couple of tin mugs with you and you’ll always have freshly made hot drinks on tap.

8. A battery-powered lantern. Inevitably, you will at some point take on a job that’s too long for the day. When you realise the sun has got the better of you, a small lantern will help you close up your shed and find your way back home safely. 

The allotment shed pictured above belongs to Kelly Haworth (@ohhomelygirl) and is one of the sheds featured in our May issue in ‘Shed Ahead’ by Julian Owen.

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More from our May issue…

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In Growing Tags issue 143, allotment, sheds, outdoors living
Comment

Photography by Kirstie Young

Veg | In Praise of Kale

Iona Bower January 31, 2023

Lauded as a superfood, and loved by those who love their greens, we all know now that kale is very good for you indeed. But here are ten more facts about Kale that just make us love it that little bit more…

  1. It’s practically the only vegetable you can pick in abundance right now. While lesser veg are snoozing beneath the surface of the soil, gathering strength, or are still a twinkle in Thompson and Morgan’s eye in February, hardy and stoic kale is still out there, ripe for the picking. 

  2. The Ancient Greeks used it as a cure for drunkeness. They boiled up (something like) kale (though it was definitely a green-leafed brassica), and drank the water to sober themselves up. Then coffee came along and spoiled everything. 

  3. Shetland has its own weather proverb about kale: “Dry sunny weather was best for maetin the corn and drying the peats; wet, misty or rainy weather grew best kale.”

  4. A serving of kale has more vitamin C than an orange and more calcium than a pint of milk. 

  5. Kale is part of the same family as Brussels sprouts and has been cross-bred with sprouts to create kalettes*, a sort of kale sprout. There are more than 50 varieties of kale, too. And yes, there is already a book called ‘Fifty Shades of Kale’. 

  6. Kale was so ubiquitous in Scotland at one stage that the word ‘kale’ was used interchangeably with the word ‘food’. There was even a school of ‘rural life’ writing known as ‘Kailyard’. 

  7. We’ve been growing kale since the 4th Century BCE but this is far from its first moment in the sun. Your parents and grandparents might remember a surge in its popularity following the Dig for Victory campaign of World War Two. 

  8. The Germans have a kale festival, known as Grünkohlfahrt (Curly Kale Hike). They go on a long hike, then feast on kale and beer. Tremendous fun but perhaps avoid any participants the morning after… 

  9. Unlike many veg which are ruined by a spell of cold weather, kale actually tastes sweeter when picked after a good frost. 

  10. Kale enjoys a bit of pampering me-time, just like we do. If your kale is a bit chewy, give it a little massage before cooking it to relax the fibres and make it a little more tender and chilled out. 

For more inspiration on using this month’s veg well, turn to page 56 of the February issue of The Simple Things where Kathy Slack (@gluts_gluttony) shares ideas from her Veg Patch Pantry. *There’s even a recipe for green noodle broth with kalettes. 

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In Growing Tags issue 128, February, kale, vegetables, veg patch
Comment
January dauphinoise: recipe and photography by Mark Diacono

January dauphinoise: recipe and photography by Mark Diacono

Recipe: January dauphinoise

David Parker January 21, 2023

From Mark Diacono’s plot in Devon this month, a recipe to make the most of his favourite blissfully bitter root veg - celeriac

“I’ll eat dauphinoise at any time of year, but this potato/celeriac split in the heart of winter’s cold is probably my favourite. Serve with griddled chicory or sprouting broccoli.”


January dauphinoise

Serves 6
25g unsalted butter, softened 
300g waxy potatoes
300g celeriac
300ml double cream
4 bay leaves
2 large garlic cloves, peeled and crushed

1 Preheat oven to 170C/Fan 150C/325F. Rub a gratin dish liberally with butter.

2 Peel the potatoes and celeriac and slice thinly, either with a sharp knife or a mandoline, submerging the celeriac slices in water with a little lemon juice to prevent them discolouring.

3 Whisk together the cream and garlic and season well. Toss the veg in the mixture and layer them in alternate layers in the gratin dish with the bay leaves, then pour over any remaining cream.

4 Bake for 75 mins, pressing down all over with a fish slice or spatula every 20 mins or so, to stop the spuds from drying out. It is ready when the top is bubbling and golden, and the vegetables soft and yielding when pierced with a knife.

Recipe and photograph by Mark Diacono, a green-fingered foodie who grows, cooks and eats the best of the familiar, forgotten and climate-change foods on his Devon smallholding. His book A Year at Otter Farm (Bloomsbury, £25) has inspiring recipes for every season. His latest book is Spice: A Cook’s Companion (Quadrille, £25). This blog was first published in January 2015.

In Growing, Nest, Eating Tags january, issue 31, celeriac, winter veg, recipe
Comment

Photography by Cathy Pyle

Primer | Know Your Apples

Iona Bower October 22, 2022

Whether browsing at a market or selecting from an orchard, apple ID is essential. Here’s our field (well, orchard) guide to the best of the crop

George Cave
What George lacks in aroma he makes up for in intensity: a crisp, sharp bite gives way to a gently sweet mouthful, not overly juicy.

Grenadier
The gnarled, knobbled skin may give this cooking apple a battle-weary appearance, but beneath the rugged armour there’s a yielding, creamy flesh, ideal for sauces and chutneys.

D’arcy Spice
The ultimate coleslaw/cheeseboard apple offers firm, crisp flesh gently infused with subtle, sophisticated undertones of star anise, clove and white pepper.

Howgate Wonder
Sweet, firm and only mildly acidic, this waxy-fleshed, blushing beauty keeps well, cooks well and makes a proper pie.

James Grieve
Take a bite of this crisp, juicy beauty fresh off the tree in late July and the acidic overtones may induce a wince. Allow James to mellow until at least September, however, and he offers an altogether softer, creamier mouthful.

Chelmsford Wonder
Softish flesh reminiscent of macadamia nuts yields distinctly Chardonnay-esque flavours, sophisticated only gently acidic.

Lane’s Prince Albert
A winter-season treat, offering substantial character that brings real personality to a crumble and delivers complexity to chutney.

Margil
Widely acclaimed by apple connoisseurs for its firm, crisp bite and highly aromatic, candyfloss overtones – to cook with the Margil would be a crime.

Pam’s Delight
This red-tinged beauty is a lunchbox classic, juicy enough to quench thirst and sweet enough to curb sugar cravings.

Beauty of Bath
Blink as this one falls from the tree and you’ll miss the best bite of this soft, sensual beauty featuring pink-tinged, creamy flesh with an almost strawberry flavour.

Peasgood’s Nonsuch
This big, sturdy stalwart delivers a densely characterful flavour-punch, good teamed with cheddar cheese or cooked in a pie.

Apple Day is celebrated on 21st October but there are apple-related events all over the country this weekend. The primer above is taken from our feature, The Apples of Our Eye in our October issue, which is on sale now. It was originally published in the first ever issue of The Simple Things and we’ve reprinted it to make our 10th birthday! Because simple things like apple picking never cease to be good fun!

Buy this month's The Simple Things - buy, download or subscribe

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In Growing Tags issue 124, October, apple, apples, Apple Day
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What I treasure.jpg

What I treasure | My allotment

Iona Bower June 9, 2019

Shelley Verdon tells us why this small patch of land is what she holds most dear

Quite what possessed me to get an allotment with no experience in growing anything, I’m not sure, but I’d recently moved back home to my mother’s flat in 2015 after a stint working away. The allotment is on the River Mole in Surrey, nestled between farmland and a wholesale nursery. The first thing I planted was a wildflower meadow. That may seem unusual, but my decision-making about the allotment hasn’t been particularly rational. I wanted plants that would bring me joy.

So I toiled one early-autumn day, clearing the weeds, preparing the ground and then scattering the seeds. And then I waited. Not much happened and eventually, by late winter/ early spring, I gave up and threw some black plastic sheeting over the patch, thinking the area must have gone to weeds.

A couple of weeks later the plants were pushing up against the black plastic, trying to get to the light. I realised with delight that I had a growing wildflower meadow. The meadow is a mixture of cowslips, oxeye daisies, thistles, lady’s bedstraw, sorrel, ragged robin, buttercups and vetch. And the insects came. It started out with mayflies bobbing diligently above my meadow, followed by small beetles, hoverflies, bees, bumblebees, crickets, blackfly and ladybirds. I’ve been amazed at how much pleasure watching the insects gives me. Sometimes I lie down between my rose bed and the wildflower meadow to watch the bees and butterflies moving from thistle to thistle and listen to bumblebees vibrating in my apothecary roses. 

My grandmother died a couple of years ago, then my mother was diagnosed with an illness and made redundant. I would bring her to the allotment on Sunday evenings, the evening our family used to get together before my brother and his family moved to Australia. She’s a barefoot and haphazard gardener, which is fascinating, amusing and infuriating to watch. She throws seeds without care, then proceeds to grow things that no one else on the allotments can.

I’m not sure how I’d have got through the last couple of years without the allotment. It has been a godsend. “Better than winning the lottery,” said my mother. I should point out, however, that neither of us has won the lottery yet.

Tell us about your treasures

What means a lot to you? Tell us in 500 words and email to thesimplethings@icebergpress.co.uk and your essay could appear in a future issue of The Simple Things.

The above piece was featured in the June issue of The Simple Things. Get hold of your copy of this month's issue -  buy, download or subscribe

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In Growing Tags issue 84, June, what I treasure, allotment
Comment
Photography: Anne-Marie Curtin

Photography: Anne-Marie Curtin

Folklore | foxgloves

Iona Bower June 6, 2019

Why foxgloves are called foxgloves


The tall, colourful spires that tower over cottage garden borders in June have a wealth of stories behind them. And no wonder really. They are fascinatingly paradoxical - digitalis is a deadly poison but is used in life-saving heart medicine; beautiful - the pretty, bell-shaped flowers, are dappled with spots inside… All in all, they are simply crying out for a fairytale backstory, and folklore has provided generously.

Some stories have told that the word ‘foxglove’ is merely a misrepresentation of ‘folk’s glove’, ie gloves little people might wear.

Another says that the gloves do indeed belong to foxes and that fairies gave them to the foxes to put on their paws to enable them to sneak silently into the hen house without being heard.This story is echoed in the belief that the mottled spots inside the flowers are actually fairy handprints. DNA evidence will always catch you out in the end, fairies.

What fairies have against hens we aren’t sure, but perhaps it was more to do with being fans of foxes than enemies of friends. Because another tale goes that the bell-shaped flowers would make a magical noise when rung and the fairies taught foxes to ring the bells of foxgloves to warn other foxes when a fox hunt was nearby.

The botanist RCA Prior thought that the name came from foxes-glew, meaning ‘folks’ music’, supporting the ‘bell’ theory, but this idea has been debunked by etymologists [https://blog.oup.com/2010/11/foxglove/].

Indeed, the argument becomes more complex when you take into account that the foxglove is known by several different names, including todtail (fox tail)’, dead men’s bells, ladies’ fingers, bunny rabbits, floppy dock and dragon’s mouth.

So who knows where the name originated. But if the glove fits...

In our June issue, we have a feature on Anne-Marie Curtin’s cut flower garden, where the beautiful foxgloves above were grown (foragefor.co.uk).

Get hold of your copy of this month's The Simple Things -  buy, download or subscribe

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In Growing Tags issue 84, june, cut flowers, folklore, foxgloves
Comment
Photography: Kirstie Young

Photography: Kirstie Young

Get to know hedgerows

Iona Bower May 4, 2019

They’re the stitches in the green and brown patchwork quilt of the English countryside; we should all get to know hedgerows a little better…

Hedgerows are among the most diverse habitats in Britain, sheltering 125 of our most threatened species. They also are a visual historical timeline, showing us where boundaries were made, lost, fought for and farmed over millennia. Yep. The humble hedge is Great British phenomenon. In homage to hedges (hom-edge, perhaps?), here are few quite interesting facts about hedges you may not know…



  1. The word ‘hedge’ comes from the Anglo Saxon word ‘haeg’, meaning ‘enclosure.

  2. Bats use hedges to navigate by, like natural sat-nav.

  3. You’ll notice that in fields, the corners of hedges are usually a steady curve, rather than a sharp right angle; this was to allow space for a team of oxen and a plough to turn.

  4. The most common hedgerow plant is hawthorn, by quite a long chalk. No one is absolutely sure why but it could be because the Celts had a tradition of planting hawthorn around their sacred places.

  5. Some parishes in England and Wales still practise the Roman tradition of ‘beating the bounds’. On Ascension Day, locals would gather to march around the boundary hedgerows of the area, beating the stone walls and hedges with sticks.

  6. You can work out the age of a hedge by picking a 30-metre length, counting the number of different species of trees and shrubs in it and mulitplying that number by two. So if you spot five different species, you can reckon on the hedge being around 500 years old.

In our May issue, which is in shops now, foraging guru Lia Leendertz has lots of tips for foraging in hedgerows and recipes for your hedgerow treasure, from hawthorn and basil mayonnaise to elderflower champagne. Find it on p6.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Growing Tags May, issue83, nature, hedgerow, foraging
Comment
Photography: Richard Hood and Nick Moyle

Photography: Richard Hood and Nick Moyle

Five plants for making allotment booze

Iona Bower March 24, 2019

Advice from the Two Thirsty Gardeners, Richard and Nick on what to grow to stock an allotment pub

In our March issue we have an inspiring feature with two chaps known as The thirsty Gardeners. Here we share their ideas for what to plant for allotment tipples and how best to use it.

NETTLES Harvest a kilo of young nettle leaves and simmer in a large pan of water for 10 minutes. Strain the liquid into a bucket, add 3 cups of demerara sugar, the zest and the juice of 3 lemons, then cover. When cooled, add ale yeast and ferment for 3 days before storing in expandable plastic bottles. It’ll be ready to drink a week after bottling – it tastes like a zingy, herbal ginger beer.

MARROW Hollow out the insides of a large marrow from one end, and stuff it with 2½ cups of demerara sugar, a 3cm piece of ginger, 1 tbsp black treacle and the juice of 1 orange. Add red wine yeast. Stand the marrow upright in a bucket. After 4 weeks, poke a hole in the base of the marrow and collect the liquor. Pour into a fermentation jar, fit an airlock and allow fermentation to finish before bottling (around 2 weeks). You’ll get a rummy brew to impress guests.

BEETROOT To make Eastern European beet kvass, place 500g of washed, peeled and chopped beetroot in a fermenting bucket, along with a scant cup of sugar, the juice and zest of 2 lemons, a toasted slice of rye bread (yes, really) and a pinch of caraway seeds. Add ale yeast and leave to ferment quietly for 4 or 5 days. Strain and store in bottles for 2 weeks to mature. The resulting beverage is mildly alcoholic, with a unique, sour tang.

HORSERADISH Scrub, peel and chop a cupful of horseradish root. Add 15 black peppercorns and a spoonful of honey and pour into a jam jar, with a 70cl bottle of vodka. Let marinate for around 3 days before straining and serving.

ROSEMARY Use a sprig or two to liven up a G&T. A stripped rosemary stalk also makes an ideal cocktail muddler


Read more from the Two Thirsty Gardeners in our March issue, in shops now.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Growing Tags issue 81, march, allotment, booze
Comment

Two Thirsty Gardeners: An easy guide to planting soft fruits...

thesimplethings March 1, 2019

Whether you're talking blackberries, raspberries, gooseberries or more exotic varieties, now is the time to think about planting out soft fruit bushes – it's easier than you think and the results are SO delicious!

Read More
In Growing Tags allotment, fruit recipe, garden, Two Thirsty Gardeners
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Photography: Kirstie Young

Photography: Kirstie Young

Cabbage: a prince among brassica

Iona Bower January 26, 2019

Greens that are more than just good for you

Beloved of Crackerjack fans and often associated with, at best, peasant stews and, at worst, crash diets with dubious side-effects, cabbage might not strike you as a vegetable with much spark.

But you would be wrong. Cabbage has a long association with magic and mystery. As well as being really incredibly good for us, cabbage has some intriguing healing properties, too.

Apparently Cato himself advised eating cabbage soaked in vinegar ahead of an evening of heavy drinking: “If you wish, at a dinner party, to drink a good deal and to dine freely, before the feast eat as much raw cabbage and vinegar as you wish, and likewise, after you have feasted, eat about five leaves,” he advised. “It will make you as if you had eaten nothing and you shall drink as much as you please.” Sounds like a more risky enterprise than a dose of milk thistle and a Berocca the morning after but if it’s good enough for Roman statesmen it’s good enough for us.

Caesar’s armies allegedly carried cabbage with them on the march to dress wounds. We imagine it doesn’t have the stick of an Elastoplast but it’s much more manly, somehow.

And indeed modern studies bear out this theory with cabbages being shown to have antibacterial and anti-inflammatory properties. Large savoy cabbage leaves have been used by many a breastfeeding mother to ease the symptoms of engorgement, by placing them in the cup of a brassiere. It’s said the effects are strengthened by putting the leaves in the fridge first, though Caesar never confirmed that to our knowledge.


If that hasn’t convinced you that cabbage is the king of the veg patch, we urge you to read Lia Leendertz’s feature on cabbage in our January issue: Today, Tomorrow, To Keep, in which she shares cabbage recipes for today’s supper, something to look forward to tomorrow and another idea for a cabbagey treat to put away. We’ve tried the sauerkraut and can confirm it is a game changer. The issue is in the shops now.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

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In Growing, Eating Tags issue 79, january, today tomorrow to keep, cabbage, winter veg
Comment
Photography: Alamy

Photography: Alamy

The frost report

Iona Bower December 1, 2018

The Simple Things’ Lia Leendertz talks us through frost in all its forms

We’re unlikely to have snow at this time of year (though never say never) but what we can enjoy is the delicately beautiful arrival of frost. Read on for an explanation of the different types and how and why they occur.

Hoar frost

From ‘hoary’, meaning aged and whitened, in reference to the shaggy and feathery coating that hoar frost leaves. It occurs under calm, cloudless skies, when there is no (or very little) wind, and under ‘inversion’ conditions: when cold air is trapped under warmer air.

Advection frost

Strong, cold winds prettily rim the edges of objects and plants with tiny spikes of frost, usually pointing in the direction of the wind.

Window frost

Also known poetically as fern frost or ice flowers, this is the frost that creeps across window frames forming swirls, feathers and other patterns, caused by the difference between the very cold air on the outside of the glass and the warmer, moderately moist air on the inside. The growth of the patterns responds to imperfections on the glass surface.

You can read more about Lia’s winter adventures in her veg patch in our December issue. Follow her on instagram @lia_leendertz. You can buy Lia’s book The Almanac: a seasonal guide to 2019 (Hachette Books) in shops now.


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In gardening, Growing, Christmas Tags issue 78, december, frost, winter, almanac, nature
Comment
SIM74.MYPLOT_IMG_0730.png

Six medicinal herbs worth growing

Lottie Storey August 28, 2018

The brains behind medicinal plant nursery Barefoot Botanicals are the growers behind August's My Plot. Marina and Ross explain how they turned a rough patch of land into a field of flowers - the ingredients for their nursery and herbal clinic - on page 114 of August's The Simple Things. 
 
Here, they share six medicinal herbs worth growing:

Lady’s mantle (Alchemilla vulgaris) 

Traditionally used: for menstrual disorders and diarrhoea.

Lemon balm (Melissa officinalis) 

Traditionally used: to relieve stress and anxiety, insomnia, digestive complaints and flu.

Catnip (Nepeta cataria)

Traditionally used: to relieve stress and anxiety, colic, IBS and insomnia.

Evening primrose (Oenothera biennis)

Traditionally used: as a sedative; to ease whooping cough and to relieve eczema.

Cowslip (Primula veris)

Traditionally used: to relieve coughs, rheumatism, asthma; or as a sedative.

Thyme (Thymus vulgaris) 

Traditionally used: to relieve sore throats and respiratorytract infections.

All plants available from barerootbotanicals.ie

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Facti (facts about cacti)

Lottie Storey July 31, 2018

Inspiring paper cuts, embroidery, jewellery and more, crafty cacti are showcased on page 112 of August's The Simple Things. But what about the real thing? 

  • The tallest cactus is Pachycereus pringlei, which can reach heights just shy of 20 metres; the smallest, Blossfeldia liliputana, is an easy-to- overlook 2cm diameter.
  • Think you’re thirsty? A fully grown saguaro can take up to 2,500 litres of water in 10 days.
  • Legend says that the Aztecs were told to settle where they spotted an eagle, carrying a snake, perched on a cactus. This spot became Tenochtitlán, now part of modern day Mexico City – and is visible on the coat of arms of the Mexican flag.
  • In the wild, cactus plant can live from between 25 to 300 years. Less in the home, especially if you overwater – which is the biggest killer of domestic cacti.
  • ‘Cacti’ is the Latin plural; ‘cactuses’ is the English plural. Pedants please note: dictionaries list both.
  • They’re only native to North and South America, with one brave exception found in tropical Africa, Madagascar and Sri Lanka.
  • All cacti flower: it’s just some only do it at night and, for some, the bloom only lasts a few days.
  • Cacti feature in the cave paintings in Brazil’s Serra da Capivara. Seeds have also been found in ancient middens (waste dumps), in Mexico and Peru, dating from around 10,000 years ago.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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View the sampler here.

 

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Aug 28, 2018
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Comment
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My Plot | The 7 layers of a forest garden

Lottie Storey July 20, 2018

Edible forest gardens imitate the tiered structure of natural woodlands, but have a higher proportion of edible species.

When creating a forest garden, it is important to ensure enough light reaches the lower layers for healthy plants and maximum yields. The seven primary layers are:
1 Upper canopy The tallest tier is typically made up of standard fruit trees, nut trees and trees that fix nitrogen. Only suitable for large gardens.
2 Sub canopy, or canopy trees for smaller gardens: mid-sized trees, including most familiar fruit trees.
3 Shrubs Bushes that produce berries and plants that attract pollinators and offer habitats for wildlife.
4 Herbaceous plants A perennial layer including some herbs and medicinal plants.
5 Ground cover Low-growing edible and often nitrogen-fixing plants which enrich the soil and help control weeds.
6 Underground plants Edible roots and tubers and micro-organisms including fruiting fungi (mushrooms).
7 Climbers or vines Plants that trail along the ground, over branches and up into trees and shrubs.

Taken from The Garden Awakening by Mary Reynolds (Green Books).

Turn to page 114 of July's The Simple Things for more from this month's My Plot - how Claire Leadbitter turned a bare paddock into a forest garden.

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Comment
Photography: TAEHOON KIM

Photography: TAEHOON KIM

My Plot | Daily life at Freedom Cove

Lottie Storey June 13, 2018

As innovative gardens go, this water-borne home and veg patch takes some beating. In western Canada, Freedom Cove is a world filled with greenhouses, produce and art

Catherine King and Wayne Adams met in 1987 and immediately felt a connection through a shared love of nature and art. When they came across a pile of storm-strewn lumber in Cypress Bay, on Vancouver Island, they saw an opportunity to turn it into a home. Today, Freedom Cove has a lighthouse, four greenhouses, a dance platform, smokehouse and a candle-making workshop.

Daily life at Freedom Cove

We both get up around 7–8 am. In spring and summer, the first thing I do is check my plants to make sure they have enough water, open my greenhouses, and water any plants in propagators in the house while Wayne gets the fire going.

We eat breakfast together, then I do household chores and Wayne tends to the generator or solar system. Once I have done my bodywork – pilates, tai chi, or yoga – I head out to the garden to pot up plants, sow seeds, weed, prune, and do general maintenance.

We have lunch together and then focus on our art. We both carve, and I write, paint, dance, play musical instruments and sing. I am also a healer, so people come out to Freedom Cove to see me or we speak over Skype.

Wayne is constantly repairing water lines, painting, rebuilding damaged areas, repairing greenhouses, doing boat- and chainsaw-maintenance and getting firewood. He is also a fisherman, so spends a lot of time out on his boat. I am a vegetarian.

From June until September, tours come out to visit and we both show people around. We also make moulds of our carvings and turn them into beeswax candles, which we give to anyone who visits. In the evenings, after dinner, we’ll either work on a creative project, Skype with family and friends, or watch a movie.

Turn to page 110 for more from Freedom Cove.

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Growing | My year-round cut flower guide

Lottie Storey May 22, 2018

It's not difficult to fill your house with something flowery all year long. It just takes a little planning and imagination.

On page 106 of May's The Simple Things, Francine Raymond shares her productive small garden in Kent, including this guide to a year-round cut flower guide.

January 
Indoor bulbs planted in October come into their own. This is the time to enjoy narcissi, hyacinths, cymbidium orchids and amaryllis. 
February 
Flowering cherries, sweet box, daphne, helebores and mahonia are fragrant additions to the home. Pussy willow, hazel and birch twigs add interesting structure to any vase. 
March 
I snip branches of pear before the buds burst: the warmth of the house brings them into leaf and bud. 
April
Time for tulips. I like to display them in a row of little glass bottles or bunched together in a crate.
May 
One of my favourite plants, auriculas, flower now. They can be brought indoors and displayed on a windowsill out of direct sunlight. 
June 
Sweetpeas flower in abundance this month. I keep picking to ensure there are plenty of blooms.
July 
Lavender is at its headiest now. Once bees have finished with the flowers, I clip off the stems and put them in a big basket.
August 
Succulents are at their best in August. I put pots of sempervivums and sedums on the kitchen table. 
September 
Now is the time to forage hedgerows for berries to display. A few sloe branches and some rosehips add extra colour.
October 
I grow pumpkins for decoration, then pile them high in the porch and festoon them with Virginia creeper.
November 
I press the heart-shaped leaves of cercis between sheets of paper; and dry seedheads and flowers for festive decorations. 
December 
I take cardoon heads and little pumpkins and turn them into nightlight holders.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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Comment
Image: Unsplash

Image: Unsplash

Floral delights to brighten up February

Lottie Storey February 8, 2018

Awe-inspiring orchids

For an uplifting dose of warmth and colour head to Kew Gardens’ Thai-inspired orchid festival inside the Princess of Wales Conservatory. A magnificent display of orchids among the sights and sounds of Thailand provides a welcome reprieve from the British winter.
10 February–11 March.
kew.org


White carpet walks

Marvel at the first signs of spring during a snowdrop walk at Rode Hall, Cheshire. With around 70 varieties of this much-loved flower, it can’t fail to make you feel optimistic.
rodehall.co.uk


Early bloomers

If you want a glimpse of spring, look out for
the National Trust Valentine’s Day Flower Count. Last year, Saltram in Devon had the highest number of flowers on 14 February (176 blooms) for the second year running. Gardens in the South West are usually the furthest ahead in the UK.
nationaltrust.org.uk

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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SIM68.HYDROPONICS_PH133258.jpg

Growing | Hydroponics

Lottie Storey January 29, 2018

No longer the preserve of commercial growers, hydroponics - a soil-less method of growing leafy veg - is made for urban edible-gardeners. 

Growing veg can be tricky if you don't have a garden to cultivate or a sunny balcony to fill with tubs. Redemption for would-be urban gardeners, however, could lie with hydroponics, a controlled method of growing plants in water rather than soil

But what to grow?

Stick to leafy salad veg and herbs for the best results. Which varieties you choose to grow will depend on the size of your growing system: the lights of the Ikea Indoor Gardening System, for example, are 30cm above the growing tray, so any plants that grow taller than that won't fit. Plant 1-3 seeds per plug, depending on the plant, and remember that different seeds germinate at different rates. You should see plants with leaves big enough to eat after 5-7 weeks. 

Cherry tomatoes

Small tomatoes often planted in containers will also suit hydroponic systems. 'Balconi Red', 'Bajaja' and 'Sweet 'n' Neat Cherry Red' are all nice and compact.

Chillies

Smaller varieties such as 'Krakatoa' and 'Basket of Fire' will fit hydroponic systems best, but taller plants can be pinched out to encourage width rather than height. 

Lettuce

Most varieties will flourish in a hydroponic system. Ones with looser leaves such as Lollo Rossa, Cos (red and green) and Butterhead varieties suit hydroponic cropping better than tightly packed ones like Iceberg.

Other leaves

Pick the leaves of spinach, rocket, pak choi, oriental mustard and garden cress when they are young for best flavour. They are often found together in salad leaves seed mixes. 

Herbs 

A handful of fresh herbs in snipping distance is a boon to any cook. Most thrive in hydroponic conditions: try basil, chives, coriander, mint, parsley or lemon balm. 

Turn to page 106 of February's The Simple Things for more of our feature on Hydroponics, including what you need to start out. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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Illustration: Joe Snow

Illustration: Joe Snow

Garden hacks | Reuse cooking water on your plants

Lottie Storey August 20, 2017

Don’t let water go to waste: it can add moisture and nutrition for your plants

Get around water scarcities. Re-use cooking water. Take out whatever you’ve been cooking and let the water cool to room temperature. You can also re-use dishwashing water, if your cleaner is organic and non-oil-based. 

Add nutrients. Whatever you’ve cooked will mean that the water has extra nutrition for plants. For example, calcium from hard boiled eggs, or iron from spinach. Just avoid using water that’s been salted.

Kill weeds. Or don’t let your water have time to cool after boiling, and (carefully!) tip it over areas with weeds.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Comment

Nasturtiums

Lottie Storey August 14, 2017

Nasturtiums are plants that just keep giving

From the moment they are planted in spring, they respond to the smallest amount of care (a bit of earth, occasional watering) with vigorous growth, lily-pad-shaped leaves and then, around about now, cheery and abundant blooms. Not only do the flowers look good in the garden as they scramble and tumble about, but they make a pretty, peppery addition to salads, and they can be brought indoors for an instant bit of summery colour. 

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Comment
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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