The Simple Things

Taking time to live well
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Photography: Jacqui Melville

Photography: Jacqui Melville

Recipe | Mugestrone

Lottie Storey September 28, 2017

There is great comfort to be had from a cup-a-soup – especially if made fresh from scratch

Serves 1

1 mug vegetable juice (such as V8 or tinned tomato soup)
40g tinned borlotti beans
60g frozen vegetables
15–20g vermicelli noodles

to serve – all optional

A drizzle of pesto
1⁄2 tbsp parmesan shavings
Fresh parsley
Pinch of chilli flakes

1 Pour the juice or soup into a mug and then add the borlotti beans, vegetables and noodles. Heat in the microwave on high for 2–3 mins. Alternatively, bring the mixture to boil in a saucepan on the hob. You want to heat it enough to cook the noodles and frozen veg thoroughly – around 4 mins.

2 Serve topped with a drizzle of pesto, parmesan shavings, fresh parsley leaves and chilli flakes, if using.

Taken from Pimp My Noodles by Kathy Kordalis (Hardie Grant). 

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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