The Simple Things

Taking time to live well
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Outing | PYO summer traditions

Lottie Storey June 12, 2017

More than a chance to buy the freshest of veg, a day at a PYO farm is a treasure hunt in the sunshine. 

Some pick-your-own farms look like they could be in a snap from the 1970s – lines of fruit as far as the eye can see, punctuated only by a small wooden chalet. The simplicity of these places holds a strong sense of nostalgic charm, yet the new breed that can lay on a flat white and a fleet of miniature tractors to entertain accompanying tots as quickly as you can say: ‘One punnet, please’, has an altogether different kind of draw.

Pick Your Own has a number of precursors, such as in the Victorian farmers who invited their urban customers back to their land to harvest their own food, and ‘gleaning’ in the mid-20th century, when villagers were invited to collect and take home the corn that had fallen into the stubble after harvest.

More recently, the entrepreneurial Derbyshire farmer-turned-media personality Ted Moult is thought to have been the first to popularise pick-your-own strawberries by inviting visitors onto his fields in the early 1960s when reportedly, he greeted them one by one. As soft fruit became available in supermarkets all year round due to foreign imports, the pastime lost its allure, but with the 21st century’s renewed interest in seasonal food, it is regaining its rightful place as one of summer’s simple pleasures.

How to fill your punnet with only the sweetest, juiciest fruit

  • Select strawberries in the warmest part of the day and, once you’ve established that they’re ripe (red all over), pinch the stalk between your thumb and forefinger and pull.
  • Search for plump raspberries at the bases of the canes, which are often forgotten about. They should lift off easily when ready. Place in a shallow container in just one or two layers – they bruise easily.
  • Remove the cluster of currants (black, red or white) on a branch before stripping it of its fruits.
  • Gather under-ripe gooseberries in June for using in preserves, leaving enough fruits to sweeten for eating in July.

Turn to page 72 of June's The Simple Things for more PYO traditions.

 

More from the June issue:

Featured
Feb 17, 2019
Small acts of kindness
Feb 17, 2019
Feb 17, 2019
Jun 27, 2017
Recipe | Gooseberry cake
Jun 27, 2017
Jun 27, 2017
Jun 26, 2017
Mindful moments | Download a chatterbox to colour in
Jun 26, 2017
Jun 26, 2017

Soft fruit recipe ideas:

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Jun 12, 2018
Recipe | Summer strawberry tart
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May 23, 2016
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May 23, 2016
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

InEscape Tagsissue 60, strawberries, pyo, soft fruits, summer, summer fruit, summer outings, june
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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