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lemon-verbena-sherbet.jpg

Recipe: Lemon verbena sherbet

lsykes June 19, 2014

In June's The Simple Things, Lia Leendertz picks early-season crops and herbs for that first taste of summer. Turn to page 44 for fresh and tasty home-grown recipes, including this one for lemon verbena sherbet.

If you don't have a dedicated space for growing veggies, you can still pack your food full of summer flavours by growing a few pots of herbs. If you haven't discovered lemon verbena, then make procuring a plant your new resolution. The leaves taste like sherbet and make the best herb tea.

Or try making lemon verbena sherbet: 'A couple of years ago I came across a recipe for making sherbet, and I have been strangely addicted to it ever since. Hand your children a little egg cup full of sherbet with a handful of strawberries to dip in - and they'll be delighted', says Lia Leendertz.

The fizziness comes from the tongue-tingling combination of citric acid and bicarbonate of soda: the moisture on your tongue sets of the reaction, releasing fizzing carbon dioxide.

Lemon verbena sherbet (makes about 70g)

You will need:

Pared peel of 4 lemons About 8 lemon verbena stems, hung up to dry for a few days 60g icing sugar 1/4 tsp citric acid (from chemists) 1 tsp bicarbonate of soda

1. Roast lemon peel on a baking tray in a low oven for 30 minutes until crispy.

2. Strip the leaves from the stems (they must also be crispy) and whizz peel and leaves together in a blender.

3. Sift sugar, citric acid and bicarb into a bowl and add the ground leaf and peel. Serve with sliced fruit.

 

Not got June’s The Simple Things yet? Buy or download your copy now.

More recipes from The Simple Things.

InEating, gardening, Growing Tagsherbs, recipe
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Feb 27, 2025
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Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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