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Image: Nick Brooks

Image: Nick Brooks

Event: Puddle jumping and pancake racing this half term

Lottie Storey February 5, 2016


This month release your inner child and get your wellies on and frying pan out

In half term the Wildfowl and Wetland Trust hosts National Puddle Jumping Competitions at its nine centres. Marks are awarded for enthusiasm, style and size of splash. This one’s for kids only, but you could always host your own.

We all love Shrove Tuesday (9 February) so why not join your local race? The original pancake race was said to be in Olney, Bucks, where they’ve been racing since 1445. Now, the town holds many races, flipping competitions and prizes for best fillings.

Visit wwt.org.uk/bigsplash or olneypancakerace.org

 

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From the February issue

Pancake posts

Listen to our bus journey playlist 

 

February's The Simple Things is out now- buy, download or subscribe. ​

In Escape Tags issue 44, february, event, half term, Pancake Day
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Recipe: Allium broth

Lottie Storey February 3, 2016

This delicious broth has many uses. Use it instead of water for cooking pulses and beans and it brings them to life immediately. Add some diced or shredded green vegetables and simmer until they soften for a nutrient-rich soup or simply stir in some green pesto and lemon juice and pour into a mug for a light lunch on the go.

Allium broth

Makes 1.2 litres
2 large white onions, skins on, sliced
2 leeks, green ends included, sliced
1 bunch spring onions, sliced vertically
4-6 garlic cloves, rolled and smashed, skins on
4 small shallots, skin on, sliced into rounds
2.25 litres water
2 tbsp white wine vinegar
4 cloves
2 bay leaves
1 tsp black peppercorns

1 Combine all the ingredients in a large pan. Cover with a lid and bring to the boil.
2 Lower the heat to a simmer, and continue cooking for 2 hours until all the allium vegetables have softened, become totally transparent and are almost reduced to a pulp.
3 Strain the broth through a sieve, pushing through the finer vegetables with a wooden spoon. Set aside to cool.
4 Store in an airtight container in the fridge for up to five days, or freeze for up to three months.


Recipe from Broth by Vicki Edgson and Heather Thomas. Photography by Lisa Linder (Jacqui Small Publishing).

 

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From the February issue

Soup recipes

Supper on the sofa

 

February's The Simple Things is out now - buy, download or subscribe. 

 

In Eating, Fresh Tags issue 44, february, recipe, soup
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Recipe: Beetroot and caraway seed loaf cake

Lottie Storey January 30, 2016

Based on a traditional seed cake, this is quick to make and is a sweet way to use up leftover roots*, especially beetroot, which gives it a cheery colour

BEETROOT AND CARAWAY SEED LOAF CAKE

100g cooked beetroot**
2–4 tbsp milk
50g ground almonds
11⁄2 tsp caraway seeds
150g butter, softened, plus extra to grease the tin
150g caster sugar
3 large eggs, lightly beaten 150g self raising flour, sifted
2 tbsp pearl or demerara sugar, to finish


1 Preheat the oven to 160C/Fan 140C/310F. Lightly grease a 1.5-litre loaf tin and line with baking parchment, then butter the parchment.
2 In a bowl, mash the beetroot with some of the milk until smooth. You can do this in a food processor or with a stick blender
if you like. Mix in the ground almonds and caraway seeds.
3 Using a hand-held electric whisk or mixer, cream together the butter and sugar until light and fluffy. Add the eggs a little at a time, beating well after each addition.
4 Gently fold in the flour, followed by the beetroot mixture, until just combined.
5 Spoon the mixture into the prepared loaf tin and gently smooth the surface. Sprinkle the pearl or demerara sugar over the top and bake for 55–60 mins, until a skewer inserted into the centre of the cake comes out clean.
6 Leave in the tin for 10 mins, then turn out onto a wire rack to cool completely. This cake keeps well; if anything, it’s better after a couple of days stored in an airtight tin.

Recipe from Love Your Leftovers by Hugh Fearnley-Whittingstall. Photography by Simon Wheeler (Bloomsbury).

* You can replace the beetroot with roast carrots or parsnips. You can use mashed or puréed veg too.
** These can be roasted (or boiled) with salt and pepper, even with some bay and/or thyme, but don’t use any roasted with garlic.

 

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From the February issue

Cake in the house recipes

Winter dauphinoise recipe

 

February's The Simple Things is out now - buy, download or subscribe.

In Eating Tags issue 44, february, recipe, cake recipe, cake in the house
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Supper on the sofa with The Stuff of Life

louise gorrod January 28, 2016

Home Truths, our monthly magazine series on what really goes on inside a home, discusses ‘Suppers on the Sofa’ in our January issue. As the long month draws to an end we can think of nothing better than curling up on the sofa, a tray on our lap and our favourite box set at the ready.  

Our shopkeeper, Louise Gorrod, has selected some must-have products from The Stuff of Life for those wishing to treat themselves to an evening supper away from the dining table.

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Images from top, left to right: Navy & White Tray by Home Address, £15.00 | Dipped Bowl by Home Address, £15.00 | Gold Cutlery by Home Address, £30.00 | Dot Linen Napkin by The Linen Works, £13.50 | Solid Birch Stool by Stuff of Dreams, £149.00 | Deco Sofa by Archer + Co, £2,300.00 | Sherbert Blue Blanket by Mourne Textiles, £96.00 | Groove Lamp by Stuff of Dreams, £155.00 | Comet Moth Rectangular Cushion by Kith & Kin, £56.00.

Top image by ciaodesserts

In Eating, Living, Magazine, Nest, Shop Tags supper on the sofa, dinner, television, eating, food, sofa, tv dinners, tray, bowl, napkin, cushions, stool, lamp, cutlery, blanket
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Recipes and styling: JENNY LINFORD Photography: CAROLINE MARDON

Recipes and styling: JENNY LINFORD Photography: CAROLINE MARDON

Chinese New Year recipe: Braised belly pork

Lottie Storey January 28, 2016

At this time of year the Chinese choose dishes that are symbolic of prosperity, longevity and a fresh start. So tuck in!

What February needs is something to liven things up, to add a splash of colour and a bit of energy to the dog-end of winter. Lucky then that we can adopt the vibrant annual celebration of Chinese New Year* (In 2017 it falls on 28 January and marks the start of the Year of the Rooster). 

Jenny Linford always takes time to celebrate it: “I spent part of my childhood living in Singapore and my memories from that time revolve around food: from eating satay, freshly cooked over charcoal, to family outings with my cousins to dine on tasty Hainanese chicken rice.
Chinese New Year is huge in Singapore. As a child, I loved collecting the ‘ang pow’ (envelopes of money) given to me by family and friends, as is traditional, and feeling very rich! Though I live in London, I still mark the day by cooking a Chinese-inspired meal for family and friends. Bringing together loved ones to feast and talk is always meaningful – and convivial.”


Braised belly pork

A homely stew with a kick is always a welcome sight. Fluffy rice will mop up the juices nicely

Serves 6
1kg belly pork, skin on, boned, cut into 2.5cm chunks
1 tbsp oil
1 onion, peeled and chopped
2 leeks, trimmed and chopped
2.5cm piece of root ginger, peeled and sliced
2 garlic cloves, peeled and chopped
2 star anise
1 tsp Chinese five-spice powder
3 tbsp Chinese rice wine or Amontillado sherry
1 tbsp tomato purée
600ml chicken stock, preferably fresh
1 tbsp dark soy sauce
1 tsp sugar
salt, to taste
chopped green spring onion, to garnish

1 Heat a large, heavy frying pan. Put in the belly pork, skin side down, and cook over a medium heat for 5-10 mins until the skin crisps and browns, then turn over and fry briefly until the flesh whitens.
2 Heat the oil in a large casserole dish. Fry the onion, leeks, ginger and garlic, stirring to prevent browning, until softened.
3 Add the fried pork belly and star anise to the casserole dish and sprinkle over the five-spice powder, mixing well. Add the rice wine and fry, stirring for 2–3 mins.
4 Mix in the tomato purée and add the stock, soy sauce and sugar. Bring to the boil, cover, reduce the heat and simmer for 30 mins. Season to taste with salt.
5 Uncover and simmer for 30 mins to reduce the liquid, stirring now and then. Cover, cool and chill until required, then heat through thoroughly. Garnish with chopped green spring onion and serve.

This recipe is taken from issue 44 of The Simple Things (February 2016). Back issues are available from our shop, but as this one has sold out you can find a PDF of the full menu here. 


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In Gathering, Eating Tags issue 44, february, chinese new year, gathering, recipe, pork
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Calm: February cover reveal

Lottie Storey January 27, 2016

Who says the end of winter has to be gloomy? Treat it as a time of calm before the outdoor pleasures of spring. Conserve your energy with a green tea by the fire, hot allium soup, or a slice of seed cake. Need a boost? Try hugging a hot water bottle, hanging a houseplant or flipping a pancake. Cabin fever? How about puddle jumping or a windswept walk on an empty beach. Reach inside yourself to find kindness in your heart and peace in your mind. If it’s contentment you seek then look no further than The Simple Things.

February's The Simple Things is out today - buy, download or subscribe now. View the sampler to see what's inside.

In Magazine Tags issue 44, february, calm, cover reveal
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Think: Wind-down stretches

Lottie Storey January 26, 2016

 

Try these to help relax your muscles, expel some of the tension of the day and prepare you for a good night’s sleep. This idea and the illustrations come from Calm by Michael Acton Smith (Penguin)

Shoulder rolls

Stand with a straight back, your legs hip-width apart. Let your arms hang loosely. Shrug both shoulders forward and up, then slowly roll them back and down. Repeat this several times. This helps to loosen the shoulders, neck and back.

Standing forward bend

Stand with your feet hip-width apart. Slowly bend at the hips and fold your torso towards the ground. Keep a small bend in your legs to avoid straining your back. Either let your hands rest on the ground, or fold them to hold your elbows. Straighten your legs gently to stretch out the back of your legs.

Back stretch

Lying on your back, bring your right knee towards your chest, then let it fall to your left. Rest your left hand on your right knee and stretch your right arm out straight. Bring your gaze to the right, or slowly let your head fall to the side. Repeat on the opposite side. This twist will gently stretch your spine.

Read more:

From the February issue

Think posts

Mindfulness posts

February's The Simple Things is out on Wednesday 27 January - buy, download or subscribe. 

 

 

 

Tags issue 44, february, calm, think, sleep, stretches
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Photography: Tanya Goodwin

Photography: Tanya Goodwin

Nest: Hellebores

Lottie Storey January 24, 2016

When there is little else to pick in the garden, the hellebore* steps up.

Or bows down, such is the coy nature of its earth- gazing blooms. You could snip a few flowers and float them in a bowl for coffee table showiness, but better to cut a longish stem and pop into a vase, like this splendid swan.

Sarah Raven advises ‘conditioning’ – lowering stem ends (about 2cm) into boiling water for 30 seconds – first, and if that keeps them flowering longer, we’re all for it.

* The hellebore is also known as ‘Christmas rose’ due to its early flowering. Still pretty good in the new year, though.

And look out for more welcome winter blooms in the form of snowdrops gracing our February cover - out Wednesday 27 January.

Read more:

From the January issue

More Nest posts

More gardening posts

January's The Simple Things is out now - buy, download or subscribe.

In Nest, Growing Tags issue 43, january, nest, flowers, gardening
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Illustration: Joe Snow

Illustration: Joe Snow

Make: A nest box for small birds

Lottie Storey January 22, 2016

Why not give our feathered friends a helping hand by making them a nest box? An old boot can create a unique bird box, as well as being a good alternative to a hole found in trees.


1 Cut a length of weatherproof wood, 15mm thick and 400mm long (check your boot fits on the board with room for a roof). Don’t use CCA pressure-treated timber, as the leachates may harm birds.

2 Cut two 150mm lengths of the same wood at right angles to make the roof. Drill and nail the pieces together, then place the roof on the backboard and drill and nail into place.

3 Attach the boot to the backboard with glue, toe facing down, and tilted forward so rain falls off. Fix, two to four metres up a tree, or a wall. Try to face the boot north-east to avoid strong sunlight and wet winds. There should be a clear flight path to the nest.

4 Different species will be attracted to different sizes of hole. Tie the laces tightly, to 25mm for blue, coal and marsh tits; 28mm for great tits, tree sparrows and pied flycatchers; 32mm for house sparrows and nuthatches and 45mm for starlings.

5 Clean the boot with boiling water in August once the birds have stopped using it to get rid of any parasites.
 

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From the January issue

Making projects

Miscellany posts

 

January's The Simple Things is out now - buy, download or subscribe.

In Miscellany, Making Tags issue 43, january, miscellany, making, Make project, garden, birds
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Make: A macrame planter

Lottie Storey January 20, 2016


Projects to perk up the plant life in every corner of your home

Creative gardening need not be restricted to outdoors. Or, indeed, to off-the-shelf plant pots. Making a hanging plant holder is a craftier way to display greenery, and a great project for anyone finding themselves low on either time or space. 

The ancient craft of macramé was a hit with the Victorians, although it’s most associated with 1970s homespun style. Plant hangers are back, given a colourful – and, dare we say, tasteful – makeover. You can, of course, buy one (see page 8 of February’s The Simple Things), if all that knotting brings back painful memories. 


Hanging plant holder

 
You will need: 
textile yarn* 
scissors
2 plant pots, ideally already containing a plant


1 Cut five pieces of the textile yarn, each of about 4m long, and one more of about 40cm (you can adjust the measurements to your desired length).
2 Fold each of the longer pieces of yarn in half. Group all the folds together, then create a loop by wrapping the smaller piece of yarn around the grouped threads several times and tying firmly (A). 
3 Divide the 10 pieces of hanging yarn into five pairs (B). 
4 About 20cm below the top loop, take the first two threads and knot them together. Repeat for each of the pairs (C). 
5 Then, take the right hand thread from the first pair and, further down, knot it with the left hand thread from the second pair. Repeat for each thread until each piece of thread is tied to another (D). 
6 Repeat the process down the length of the yarn. The bigger you make the gap between the knots, the more space you’ll have for the pot, but you’ll need to make the knots closer together to hold the bottom of the pot. 
7 Test for size with your plant pot, before tying a secure knot underneath the pot with the threads. 
8 To add a second pot, repeat under the bottom knot using exactly the same knotting system. 
9 Finish with a large knot containing all the yarn and neaten the ends with scissors.

Project by Laetitia Lazerges, a Paris-based pattern designer who blogs at www.vertcerise.com and www.doityvette.fr. She has also written several DIY books and sells bright and fun paper goods on Etsy at www.vertceriseshop.etsy.com.

 

Read more:

From the February issue

Think posts

Mindfulness posts

In Making Tags make, project, issue 44, february, craft, planters, House plants
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Win! A loveseat or armchair from Sofa.com worth £1000! (closed 24 Feb 2016)

Lottie Storey January 20, 2016

WIN! A LITTLE PIECE OF LUXURY FROM SOFA.COM

A cosy loveseat or armchair is the ideal place to cuddle up with your choice of company - whether a loved one, a pet, or a book. 

Sofa.com are makers of beautifully crafted sofas, armchairs and beds. Their extensive range has styles to suit all tastes, from classic and traditional designs, to more mid-century and contemporary pieces. Their selection of house fabrics is something to behold, with over 150 colourways in a number of different fabric types that can be upholstered onto any of their products.

Founded in 2005, they had the aim of making a better sofa, at a better price, than any other high street store, and have since been nominated for numerous awards for personal shopping and customer services.

Because they really care that their customers find the perfect sofa, they also have dedicated areas in their showrooms in Chelsea, Edinburgh and Bath, where you can browse through a host of designer fabrics from brands such as Ralph Lauren, Nina Campbell and Colefax and Fowler allowing you to create the perfect sofa, armchair, or bed for your home.

They’re giving a reader of The Simple Things the chance to spend up to £1000 on any of their armchairs or loveseats. Head of design Emma Williams says, “A loveseat or armchair would be just the thing for those slightly awkward areas such as alcoves or bay window spaces. If you want it to stand out, chairs with fixed backs look great in patterned fabrics to show off the design.”

HOW TO ENTER

The prize is your choice of a loveseat or an armchair up to the value of £1000. Closing date: 24 February 2016. For full T&Cs, see icebergpress.co.uk/comprules - keep scrolling down to enter. (If you're on a mobile device, the ENTER button may be partially hidden behind the social media icons ~ you can still click on it to enter.)

Enter Now
 

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From the February issue

Competitions

Interiors posts

In Competition Tags issue 44, february, competition
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Erin Spens, Editor of Boat magazine

Erin Spens, Editor of Boat magazine

Escape: How to read your way around a new destination

Lottie Storey January 12, 2016

Whether exploring somewhere new or simply looking beyond your regular patch, wander a little to get to know a city

Getting under the skin of a city, old or new is one of the greatest experiences. Says Erin Spens, “I’ve found over the years the best way to get to know a city is to spend real time in it exploring, listening and following the locals. My strategy has always been to arrive in a city with as little foreknowledge as possible, apart from the necessities, which I’ll get to in a second. Don’t get me wrong, I am endlessly reading travel stories and good travel magazines but (unless I’m working on an issue of Boat magazine) I don’t research a place beforeI go. 

"My reason for this is twofold. Firstly, my love for exploring cities grew out of my own time exploring New York City and reading the great travel writers, and neither involved smart phones preloaded with all the information in the world. Those were the days when getting lost really did mean getting lost and so I try to stay true to the way I found my first love: by exploring the streets and the far-flung neighbourhoods like a young, wide-eyed Midwestern girl who’s somehow landed in the city of her dreams.

"The second reason I don’t research the hell out of a place before I get there is because I’ve found that the only constant in a great city is change. Even if you go back to a city you’ve already visited multiple times, or to a neighbourhood in your own hometown that you don’t often frequent, it will be different. An open mind on every single trip helps you to see it fresh each time, noticing the new things rather than seeking out what you remember from last time, or what you’ve read about, or what you’ve seen getting hashtagged.”


Erin’s tips for reading without researching*  


THE LITTLE BOOKROOM BOOKS
If you need a bit more structure and you’ve got time to mosey around a city searching for a random vintage fabric shop or the perfect pain au chocolat, these books are ideal. I once built a whole trip to Paris around things I found in them. littlebookroom.com

GRAB A NOVEL that’s set in the city you’re headed to. At goodreads.com, you’ll find lists of travel books and you can search by location. The ‘Women Travelers’ series from Restless Books is fantastic, too. 

BRING A PHRASE BOOK to refer to when talking to locals. I don’t find it easy to pick up new languages, but I find that locals respond to me making an effort and I’ve had great (if choppy) conversations that lead to secret spots I would never have stumbled upon myself. Penguin’s are very pretty: penguin.co.uk. Lonely Planet’s are a classic: shop.lonelyplanet.com

MY FAVOURITE TRAVEL MAGAZINES are Boat magazine (obviously!); The Travel Almanac; Motherland, and Delayed Gratification.

* If you prefer to be slightly more prepared when you go exploring, turn to page 76 of January’s The Simple Things to read about Herb Lester, which publishes city guides with a difference


Erin Spens is founder and editor of Boat magazine - an independent travel and culture publication that focuses on a different, inspiring city for each issue. From Sarajevo to Reykjavik to Lima, Boat Magazine shines a different kind of light on cities with big stories to tell.
 

For more of this feature, turn to page 74 of January’s The Simple Things. 

 

Read more:

From the January issue

Escape posts

More reading posts

January's The Simple Things is out now - buy, download or subscribe.

In Escaping Tags escape, issue 43, january, travel, reading
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Food from Afar: Som Tam

Lottie Storey January 11, 2016

‘Salad’. It’s a wimpy word for such a vivacious dish. But that is what this Thai street- food staple usually becomes in translation – green papaya salad. Its native name is far more appropriate to a dish that assaults the lips and tongue with its combo of sweet-sour zing and fiery heat: ‘som’ and ‘tam’ could be the percussive thwacks of a comic-book hero, punching you in the mouth.

The true translation of Som Tam isn’t a million miles away: tam means ‘to pound’ (while som is ‘sour’). Traditionally it is made using a pestle and mortar, the green (unripe) papaya – which is mildly savoury and slightly crunchy – grated or hand-sliced into matchsticks* before being gently crushed with garlic, bird’s-eye chillies, toasted peanuts, dried shrimps, cherry tomatoes and green beans. It’s then dressed with lime juice, fish sauce, tamarind water and palm sugar – preferably enough to leave a slurpable puddle at the bottom of the dish to be soaked up by the sticky rice that’s usually served in a bowl alongside it.

Wouldn’t we all love to be scoffing this at a beach café right now? It’s a gap year in a bowl. And if you’re inspired to shine some south-east Asian sun over your own midwinter table, you don’t need to scour the exotic produce aisles for a green papaya. Som Tam dressing is so pungent that it works with any crunchy salad or edible raw root: kohlrabi, cabbage, peeled and deseeded cucumber, courgette, carrot, celariac, beetroot – even that unloved swede that’s loitering in your veg box. As a sinus- busting (and soul-enriching) winter cold remedy, it beats anything you could get out of a lemon-flavoured sachet.

TUCK IN: Som Tam is one of the signature dishes at Sukhothai, which has four branches in Leeds and Harrogate (sukhothai.co.uk).

* It’s what your spiralizer has been waiting for

Inspired to make your own? Head to our Food from afar Pinterest board for recipe ideas:


Follow The Simple Things's board Food from afar on Pinterest.

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From the January issue

Food from afar

How to combat a common cold

 

January's The Simple Things is out now - buy, download or subscribe.

In Eating, Escaping Tags food from afar, january, issue 43, recipe, flu buster
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Illustration: Joe Snow

Illustration: Joe Snow

How to debobble your jumpers

Lottie Storey January 8, 2016

Banish bobbles and purge pills with these nifty knitwear tricks

  • Lay your jumper on a flat surface and glide a single blade razor down it, following its contours. Go lightly and carefully to remove the bobbles (also known as ‘pills’).
  • The blog, A Thrifty Mrs (athriftymrs.com) recommends velcro rollers as a less risky alternative. Pull the area taut and roll them outwards and upwards. 
  • Or try rubbing a foot pumice stone down your jumper in a similar way.
  • Mechanised de-bobblers are also available – the Philips Fabric Shaver (John Lewis, £9.95) rates highly in reviews.

AND TO PREVENT THE PILL: 

  • Pull on your favourite pullovers less frequently, leaving at least 24 hours between wears. 
  • Brush down regularly with a lint roller. 
  • When washing, turn the knitwear inside out, wash on a gentle cycle and allow to dry naturally to keep them jumpering for joy.

 

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From the January issue

Miscellany posts

Make: Homemade salt scrubs

 

January's The Simple Things is out now - buy, download or subscribe.

In Miscellany Tags miscellany, issue 43, january
2 Comments
Recipe by Lizzie Kamenetzky, photography by Nassima Rothacker

Recipe by Lizzie Kamenetzky, photography by Nassima Rothacker

Nest: Winter cabin style and a Swiss fondue recipe

Lottie Storey January 6, 2016

You don't have to have a cosy snow-topped cabin to sample Alpine comfort food or enjoy candlelit rustic style. 

January's The Simple Things contains two features built for winter dreaming. Turn to page 24 for six winter cabin cooking recipes, or page 96 for a look around the cabin of our winter dreams, deep in the snow of a Norwegian mountainside - order your copy now.

Meanwhile, here's a classic recipe for traditional cheese fondue.

Traditional cheese fondue

What could be more comforting – or delicious – than a melange of warm, oozing Alpine cheeses? Traditionally they are melted with white wine and grappa or kirsch; this version, with beer, is a little more subtle. A true Swiss fondue is a mixture of Gruyère and Vacherin Fribourgeois – a semi-hard cheese with a lovely nutty flavour. A fondue pot* gives the best results, as it sits above a flame that keeps the cheese melted and gently bubbling. 

Serves 6–8
1 fat garlic clove, halved
2 tsp cornflour
400ml hoppy lager beer
800g grated mixture of Swiss or French Alpine cheeses, such as Gruyère or Comté, Vacherin Fribourgeois, good-quality Emmenthal and Beaufort (choose two or three)
1–2 tsp whisky, to taste
1 large loaf of slightly stale country white bread, cut into cubes
gherkins, pickled silverskin onions and charcuterie, to serve


1. Rub the garlic all over the inside of a fondue pot. Mix the cornflour with a little of the beer to make a smooth paste, then add this and the rest of the beer to the pot.
2. Put over a low heat, add the cheese and stir until it is melted and steaming but not boiling. If it is too thick you can add a little more beer. Add the whisky and then transfer to the fondue stand and light the burner.
3. Dip the slightly stale bread into the melting cheese and serve with lots of pickles and charcuterie.

*If you don’t have one, these are easy to pick up second-hand


Recipe taken from Winter Cabin Cooking by Lizzie Kamenetzky. Photography by Nassima Rothacker. Published by Ryland Peters & Small.
Readers of The Simple Things can buy Winter Cabin Cooking for the special price of £13.99 including postage and packaging (RRP £19.99) by calling 01256 302 699 and quoting the reference GLR EB6.

 

Want to set the scene? Eva Gill's snowy hillside home may be a world away from your own abode, but touches of rustic cabin chic are well within reach. Here are Eva's stylish tips for cabin fever:

Don't stint on candles

Because there is no electricity in the cabin, Eva keeps the lighting moody and atmospheric with plenty of candles, tea lights and oil lamps.

Smother furniture with sheepskin

Nothing is as cosy as sinking into fleecy warmth as the snow falls outside.

Fall in love with wood

There's no need to decorate a timber building when the colours and texture of wood are so lovely. Eva also chooses wooden kitchen accessories, mugs - even toothbrushes.

Keep fabrics neutral

Bright colours and patterns don't suit a cabin. Eva prefers natural fibres - linen, cotton - and simple stripes or subdued tartans.


Get inspired by beautiful wintry cabins on our Nest Pinterest board or head over to The Simple Things shop for a browse of our simple and stylish picks.

Follow The Simple Things's board Nest: Interiors and style on Pinterest.

Read more:

From the January issue

Nest posts

Winter recipes

January's The Simple Things is out now - buy, download or subscribe.

In Nest, Living, Eating Tags issue 43, january, cabin style, nest, home tour, interiors, winter
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Home remedy: Vinegar socks

Lottie Storey January 5, 2016

This Alpine remedy, familiar to most Austrian children, provides a natural way to lower fever* (and an alternative use for an abundance of Christmas socks)

500ml cool water
1-2 tbsp vinegar
1 pair of long, woolly socks one or two towels

1 The ill person should be in bed resting. Fill a bowl with cool water and add vinegar, which stimulates blood flow. 
2 Soak the socks in this solution, wring them out slightly, keeping them nice and wet, and slide them over the feet and calves. Put a dry towel around the socks to prevent the bed from getting wet. After 45 minutes, if the patient’s temperature hasn’t gone down, replace them with freshly-soaked socks.
3 Remove the socks if your patient’s feet or hands are cold or if the patient starts shivering.

From Vinegar Socks, Traditional Home Remedies for Modern Living by Karin Berndl and Nici Hofer (Hardie Grant Books)

* If the person is shivering this recipe is not appropriate, and you should seek medical advice.

Read more:

From the January issue

Take a soak in a spruce needle bath

How to combat a common cold

 

January's The Simple Things is out now - buy, download or subscribe.

In Living Tags home remedies, issue 43, january, traditions
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Recipe: Soda ale bread

Lottie Storey January 4, 2016

Still ploughing through the remains of your new-year bash? This loaf neatly absorbs those half-bottles of beer or cider you find hanging around after a party. The brew gives the bread a distinctive, deliciously yeasty character, great with soup or cheese

butter or oil, for greasing
350g plain flour, plus extra for dusting
250g wholemeal flour
1 tsp bicarbonate of soda
1 tsp light brown sugar or honey
1 tsp salt
dash of rapeseed or olive oil
300ml buttermilk or thin yogurt
200ml beer or cider


1 Preheat the oven to 220C/Fan 200/425F. Lightly grease a baking sheet and dust with a little flour.
2 In a large mixing bowl, whisk together all the dry ingredients. Make a well in the middle and quickly stir in the oil, buttermilk or yoghurt and beer or cider with a knife, working just enough to bring the dough together into a rough ball. The quicker you work, the better the texture will be. If it seems dry, add a dash more beer or water – the dough should feel quite soft but not be too sticky.
3 With floured hands, turn the dough out onto a lightly floured surface and knead it very briefly – just enough to bring it together into a rough round, about 7cm high.
4 Transfer to a baking sheet, sprinkle generously with flour and use a sharp knife to cut a deep cross in the middle of the loaf.
5 Bake for 15 mins, then lower the oven setting to 200C/Fan 180/400F and bake the loaf for a further 20–25 mins, until it sounds hollow when tapped on the base. It’s best eaten warm, with plenty of butter, but it’s also good toasted the next day.


Recipe from Love Your Leftovers by Hugh Fearnley-Whittingstall, photography by Simon Wheeler (Bloomsbury Publishing)
 

Read more:

From the January issue

Wisdom: Allegra McEvedy

Bread recipes

 

January's The Simple Things is out now - buy, download or subscribe.

 

 

In Eating Tags issue 43, january, bread, leftovers
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Think: Whole year resolutions

Lottie Storey January 1, 2016

How much more meaningful to commit to a project for a year, giving yourself time to learn and grow. It’s not about abstinence or breaking bad habits but rich new experiences and a re-shaping of your world view. It doesn’t even have to start in January...

Caroline Jones, aka ‘Knickers Model’s Own’ – pledged to wear only charity shop clothes each day for a year. Except for her underwear, that is. The idea was inspired by Caroline’s mother, who’d sadly died of cancer the previous year. She’d volunteered for 13 years at her local Cancer Research UK shop so Caroline wanted to fundraise for the charity in her memory and, in part, to give herself a focus.

She was up for a challenge but, truthfully, thought this one wouldn’t be too tough. “I’ve always worn secondhand clothes so I assumed it would be easy,” she says, “a giggle for my friends, and something Mum would have loved.”

Her focus shifted on day six, when a BBC journalist discovered her Facebook page – it meant more than 97,000 people saw Caroline’s pictures within the first week. Her fundraising target increased from £1,000 to £36,500. And she realised there was no going back. It became, she says, the “hardest thing I’ve ever done”.

Caroline admits she didn’t consider the practicalities, like who would take her photos, before starting (she had to rope passers-by into taking many of the shots). Or the necessity of taking 14 different outfits on holiday.

Harder still was the mental challenge. “I’m not naturally a completer/finisher,” Caroline admits, “but I had to see this through. And I wanted to do it well.” Her advice to anyone attempting a year-long resolution is to take it in small stages, a week or day at a time.

Although Caroline deliberately kept her posts positive (and wore nothing black the entire year), the pictures became a kind of diary of her first year without her mother. On what would have been her mum’s birthday she wore a sea green coat and pillbox hat. “It was actually lovely,” she says. “People saw me and smiled. Wear something great and people respond.”

Caroline’s huge number of social media followers loved her style as much as her sentiment. Although she’s naturally drawn to 1960s fashions, the challenge encouraged her to be more adventurous, resulting in an inspiring array of looks. Her now finely honed formula for charity shop success is to always try things on. Caroline ended the year determined to continue fundraising and resolved “never to spend £65 on a new cardi again.” However, there was one aspect of fashion that even Caroline struggled with. “Wearing other people’s old shoes is hard!” she says. “I kept thinking, ‘oooh, I can’t wait to get a new pair. That’ll be so lovely’.”

Fancy contributing to Caroline's cause? Head to her Justgiving page. 

This is just one of many Whole year resolutions on page 33 of January's The Simple Things. 

 

Read more:

From the January issue

More Think posts

Seasonal mindfulness tips

 

January's The Simple Things is out now - buy, download or subscribe.

In Think Tags issue 43, january, think, new year's resolutions
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How to: Write a thank you note

David Parker December 31, 2015

Top manners = repeat invitations

We all know the value of saying “thank you” at this time of year, (even if Nanny Vi did send bath salts again). These days, we have lots of easy ways to say it, from a blanket shout-out on Facebook to a quick text. But nothing tops a hand-written note. Here’s how to compose the perfect message.

BEGIN WITH A GREETING
Always use the correct form and spelling of the person’s name. 

EXPRESS THANKS
Kick off with the most important words: ‘Thank you.’ Or something fancier: ‘It made my day when I opened your gift...’ 

ADD SPECIFIC DETAILS
Tell them how you plan to use or display the present. Even if it was cash, describe how you might spend it (if it’s beer and pick ‘n’ mix, you have permission to make something up). 

LOOK AHEAD
Mention the next time you might see them, or just let them know you’re thinking of them. 

RESTATE YOUR THANKS
Add extra details: ‘I know my friends will be jealous of the beautiful reindeer jumper you knitted for me!’ 

SIGN OFF
‘Sincerely’ is a safe standby but for closer relationships, choose something warmer. Show the love!

 

January's The Simple Things - buy, download or subscribe now.

In Miscellany Tags issue 31, january, thank you, manners, etiquette
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Merry Christmas from The Simple Things!

Lottie Storey December 25, 2015
In Christmas, Magazine Tags christmas, back cover, december, issue 42
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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