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How to keep your herbs going over winter

Lottie Storey November 20, 2015

 

Rosemary, sage and bay are hardy fellows and will survive, albeit in go-slow mode if left in the garden over the winter. Your basic garden mint, grown in a pot and kept in a sunny, sheltered spot will muddle through, too. It’s worth providing a bit of extra TLC by mulching around roots to keep out the cold or covering with horticultural fleece.

They won’t put on much growth so don’t demand too much by way of fresh pickings. Go for new leaves and shoots, avoiding old growth if you can.

A few other things you could try:
1. Move varieties like thyme, parsley and oregano into a cold frame or unheated greenhouse, which will help them flourish.
2. You can sow coriander outdoors in February as it copes well with cold weather and will produce leaves within six weeks. 
3. Try dividing perennials like chives, mint, oregano, marjoram and tarragon to encourage plenty of new growth once the growing season starts. Make sure the ground isn’t frozen and dig up the entire plant. Divide the crown and root ball into two or more sections, using a knife or a spade. Protect them once they are back in the ground by mulching or covering with horticultural fleece. 
4. If you struggle without herbs, why not freeze or dry them so you can enjoy a ready supply over the winter months?

 

Read more:

From the November issue

Herb recipes

Gardening tips

Fancy sea salt hot chocolate, cinder toffee and firepit cakes, a celebration of toast plus ways to tell a good story around the fire, subversive cross stitch and how to keep your herbs going over winter? Oh and bibliotherapy, crafternoons and a poem about beautiful librarians. 

All this in our November COMFORT issue. You'll find us in even more Waitrose and Sainsbury's stores this month plus WH Smiths, Tesco and good independents. We're on sale now somewhere near you.

November's The Simple Things is out now - buy, download or subscribe.

In Miscellany, Growing Tags herbs, winter, issue 41, november
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Recipe: Sea salt hot chocolate from Hot Chocolate by Hannah Miles, photography Steve Painter (Ryland Peters & Small). 

Recipe: Sea salt hot chocolate from Hot Chocolate by Hannah Miles, photography Steve Painter (Ryland Peters & Small). 

Recipe: Sea salt hot chocolate

Lottie Storey November 12, 2015

This deliciously thick hot chocolate is the perfect combination of sweet and salty, and was deemed beautiful enough to be our November cover star. You can make it with milk, white or dark chocolate and adjust the salt to your own taste.

For a salted caramel hot chocolate and a richer flavour, use a caramel chocolate such as Caramac.

Sea salt hot chocolate

SERVES 2

250 ml milk
250 ml double cream
100 g dark chocolate (70% cocoa solids), chopped
1 tbsp caster sugar
1⁄2 tsp salt (or to taste)
1 egg yolk

1 Place the milk, cream and chopped chocolate in a saucepan with the sugar and salt, and heat over low heat until the chocolate has melted, whisking all the time.

2 Taste to see whether you need to add a little more salt for an extra salty kick. Remove from the heat and whisk in the egg yolk to thicken the hot chocolate.

3 Pass it through a sieve, then pour into two cups and serve immediately. 

 

Read more:

From the November issue

Buttered bourbon mulled cider

Chocolate recipes

Fancy sea salt hot chocolate, cinder toffee and firepit cakes, a celebration of toast plus ways to tell a good story around the fire, subversive cross stitch and how to keep your herbs going over winter? Oh and bibliotherapy, crafternoons and a poem about beautiful librarians. 

All this in our November COMFORT issue. You'll find us in even more Waitrose and Sainsbury's stores this month plus WH Smiths, Tesco and good independents. We're on sale now somewhere near you.

November's The Simple Things is out now - buy, download or subscribe.

In Eating Tags issue 41, november, comfort, chocolate, hot chocolate recipe, hot chocolate, hygge, hygge post
5 Comments
Woman in a raincoat in the rainImage: Getty Images

Woman in a raincoat in the rain
Image: Getty Images

Grey sky thinking

Lottie Storey November 11, 2015

There's no such thing as bad weather, only unsuitable clothing
Alfred Wainwright

Wainwright's right. And once the clothing is sorted, there's no reason not to make the best use of a soggy spell, whether you decide to delight in the drizzle or stay warm and dry.

If you're a pluviophile - a person who finds joy in rainy days - you might enjoy our Grey Sky Thinking feature on page 38 of November's The Simple Things: have a read for ideas to create a dream rainy day on the sofa (complete with snacks, entertainment and warm socks); ways to bring nature inside; how to fix and finish those niggly jobs; and easy crafternoon ideas.

Meanwhile, this wet weather trivia should make you smile whatever the weather.  

Umbrella: The brolly is a pretty ancient device, and in primitive times would have been an improvised transportable shelter of leafy branches. According to Chinese legend, however, the earliest umbrella can be dated back to 2000BC, when it would have been a mark of rank.

Sou'wester: This collapsible waterproof hat designed to repel wind and rain and beloved by seamen was originally worn by New England fishermen in the 19th century who donned oiled clothing to stay dry. Its name is an appreciation of 'southwester', describing quite literally a strong wind blowing from the south west.

Wellington boots: These British icons were first loved by Georgian patriots, rakes and dandies in the early 19th century after the Duke of Wellington instructed his boot maker to cut his boots below the knee to make them more comfortable with the newly fashionable trouser. But they were first officially called 'Wellingtons' when a Scottish manufacturer began producing them in rubber rather than the original calfskin.

Cagoule: This foldaway lightweight waterproof coat was first invented by the aptly named Peter Storm and launched in the UK in the 1960s. The word has French origin and comes from 'cowl', meaning a long hooded garment.

 

Name your rain

There's no surprise we Brits have so many different words for rain. Here are four regional favourites:

Plothering: When it's 'plottering' in the Midlands you're going to have to make a dash for it, because there's no escaping these big fat vertical rain drops that are hammering down.

Siling: If it's doing this in the North East, prepare to get soaked.

Letty: The kind of weather that South West famers hate, since it's 'just too blooming letty' to work outside.

Mochy: If a Scot or an Irishman says the weather is mochy it's going to be exactly how it sounds - wet, damp and misty. Brr...

 

Read more:

From the November issue

Ingredients for a cold-weather reading session

More Think posts

Fancy sea salt hot chocolate, cinder toffee and firepit cakes, a celebration of toast plus ways to tell a good story around the fire, subversive cross stitch and how to keep your herbs going over winter? Oh and bibliotherapy, crafternoons and a poem about beautiful librarians. 

All this in our November COMFORT issue. You'll find us in even more Waitrose and Sainsbury's stores this month plus WH Smiths, Tesco and good independents. We're on sale now somewhere near you.

November's The Simple Things is out now - buy, download or subscribe.

In Think Tags issue 41, november, rain, weather, ideas, trivia
Comment
Danish dream cake recipe from The Scandi Kitchen by Brontë Aurell (Ryland Peters & Small). Photography by Peter Cassidy.

Danish dream cake recipe from The Scandi Kitchen by Brontë Aurell (Ryland Peters & Small). Photography by Peter Cassidy.

Recipe: Danish dream cake

Lottie Storey November 10, 2015

In 1965, a young girl baked her grandmother’s secret family recipe in a competition and won, and the cake has been a Danish favourite ever since... 

DANISH DREAM CAKE

Serves 10–12

for the cake:
3 eggs
225g caster sugar
1 ⁄ 2 tsp vanilla sugar
225g plain flour or cake flour
2 tsp baking powder
150ml whole milk
75g butter, melted

for the topping:
100g butter
150g desiccated coconut
250g cups dark brown sugar
75ml whole milk
a pinch of salt

equipment:
23cm springform or round cake tin, greased and lined with baking parchment

1 Preheat the oven to 190/Fan 170/375.

2 In the bowl of a food mixer, whisk the eggs, caster sugar and vanilla sugar on high speed for a few mins, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.

3 Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake tin.

4 Bake for 35–40 mins or until almost done (try not to open the oven door for the first 20 mins of the total baking time).

5 To make the topping, gently melt all the ingredients in a saucepan together.

6 Remove the cake from the oven and carefully spread the topping all over the cake.

7 Return to the oven. Turn up the heat to 200C/Fan 180/400F and bake for a further 5 mins. Allow to cool before eating.

 

Read more:

From the November issue

Cake recipes

Download our Copenhagen city guide

 

Fancy sea salt hot chocolate, cinder toffee and firepit cakes, a celebration of toast plus ways to tell a good story around the fire, subversive cross stitch and how to keep your herbs going over winter? Oh and bibliotherapy, crafternoons and a poem about beautiful librarians. 

All this in our November COMFORT issue. You'll find us in even more Waitrose and Sainsbury's stores this month plus WH Smiths, Tesco and good independents. We're on sale now somewhere near you.

November's The Simple Things is out now - buy, download or subscribe.

 

In Eating Tags issue 41, november, cake recipe, cake, comfort, danish
1 Comment

The Stuff of Life: Home Tour Inspiration

louise gorrod November 9, 2015

White walls in the home are smart, modern and a blank canvas, but have you ever hankered after something a little more dramatic? If you’ve read the home tour in our current issue, you too might be tempted to move over to the darker side of the paint chart.

Peter Win’s Shoreditch flat has won us over: dark and moody grey with startling pops of colour, texture and beautiful decorative objects. Inspired by this beautiful home we’ve shopped The Stuff of Life to get the look. It’s time to get bold indoors.  You can read the full feature and see more images of Peter’s flat in the November issue of The Simple Things, available now.

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Images from top, left to right: Summery Quilts by Lisa Watson, from £245.00 | Black & Gold Brass Bowl by Home Address, £24.00 | Edible Botany Calendar by Alfie’s Studio, £12.50 | Gold Wall Clock by Home Address, £65.00 | Rose Bowl Vase by Home Address, £20.00 | Everyday Mug by Emma Lacey, £27.00 | Quick Brown Fox Wallpaper by Identity Papers, £65.00 per 10m roll | Sunflower Oblong Cushion by Stuff of Dreams, £30.00 | Wild England Limited Edition Print by Occipinti, from £28.00 | Belly Basket by Olli Ella, £25.00 | Faux Fur Throw by The Glam Camping Company, £230.00 | Red Vintage Lampshade by ByMarie, £25.00.

In Living, Nesting, Shop Tags the stuff of life, home tour, interiors, grey, colour, texture, homes, nesting
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Turning leaves: why they change colour and where to see them

David Parker November 3, 2015

Never mind all that mists and mellow fruitfulness malarkey, it’s autumn’s turning leaves that provide this season’s true high point, with the bonus of a science lesson on the side. Find out why they change and where to witness this magical scene.

The annual gold rush, when deciduous leaves change colour, is produced when the days get shorter, with cool, but not freezing, nights. This prompts trees to reduce green chlorophyll production, giving other pigments a chance to shine, albeit briefly.

Leaf shedding, called abscission, is all about preparing for winter; leaves are fragile things that could dessicate or freeze during the coldest months. To prevent damage they drop off, but not before withdrawing valuable pigments like chlorophyll and forming a thin band of dead cells at the base of the stem that separates leaf and stalk. When it dies and drops to the forest floor, any useful nutrients can be reabsorbed as the leaf decomposes.

Where to see the leaves turning

Go down to the woods today… and you’ll catch one of nature’s finest displays. No matter how many times we’ve seen it before, the vivid hues of red, gold, yellow and orange that cloak the trees and carpet the ground this month never lose impact. A walk in the woods, park or simply down a tree-lined road provides an instant mood-lift.

Here are our top five spots:
Westonbirt, the National Arboretum in Gloucestershire, famous for its riot of autumnal colour and the UK’s largest collection of Japanese maples (acer), which are at their best right now.

Salcey Forest near Northampton, for a bird’s eye view of the forest in all its glory, from the Tree Top Way.

Crinan Wood, Argyll and Bute, Scotland – the warm, moist climate in this magical wood means it’s often described as Scotland’s rainforest. It’s home to a wide variety of ferns and lichens, too.

Brede High Woods, Cripps Corner, East Sussex. This is a large wood where you can spot many varieties of tree, as well as some of the UK’s most important creatures, including the great crested newt, badgers, fallow deer and the brook lamprey dormouse.

Bedgebury Pinetum, Kent – the largest collection of conifers in the world. Lots to keep kids entertained, too, from the Gruffalo trail to the Go Ape adventure park.

 

Read more:

From the November issue

Pressed leaves - craft ideas

Five ways to use up your pumpkins

 

Turn to page 70 of November's The Simple Things for more on arboretums, kicking leaves and making the most of autumn.

November's The Simple Things is out now - buy, download or subscribe.

 

In Escaping Tags autumn, autumn leaves, issue 29, november, leaves, walking, woods
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How to use up discarded pumpkins

Lottie Storey November 1, 2015

No need to jack in your jack-o-lantern: give it a new lease of life

Plant pot: Plant an annual within the soil-filled shell and dig into the ground. As it decomposes, it’ll fertilise your plant.

Compost: Put leaves inside the shell to speed the process. Break it into small pieces for a wormery.

Pumpkin printing: A potato printing alternative – cut into pieces and add paint.

Ant colony: Place your pumpkin near an existing colony (outside!). Honey or something sweet will bring all the ants to the gourd.

Bird feeder: We whipped one up last Halloween. Find out how to make a Halloween pumpkin bird feeder here. 

And a few suggestions from the internet that we don’t recommend:

Base for decorative floating candles: That’s likely to be one leaky vessel.

Eating it: Come November, it’s debatable how appetising your old Halloween lantern will look. 

 

More pumpkins! Here at The Simple Things, we love an outdoor gathering and Halloween is a great excuse to wrap up warm and enjoy all things pumpkin. Download our guide for how to use and eat pumpkins, and we’ve got a recipe for a bonfire parkin, too.  

And we could resist including this fella - knit a pumpkin hat (pattern from Cats in Hats by Sara Thomas (Hamlyn) octopusbooks.co.uk) 

Read more:

From the October issue

Pumpkin coconut curry recipe

Salted caramel toffee apples

October's The Simple Things is on sale - buy, download or subscribe now.

In Miscellany Tags issue 40, october, halloween, pumpkin, pumpkin craft
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Comfort: November cover reveal

David Parker October 28, 2015

Weather is what defines November. The joy of a crisp, bright day, just right for a walk among the autumn colours. Wrap up warm on a cold night for spicy food under the stars. On a rainy afternoon, will you hole up on the sofa with a homemade hot chocolate and toast or perhaps some cake and ale? Light a fire and try out a new skill – subversive cross stitch, anyone? Learn to mend things and make them last. On a grey day, make breakfast in bed and tell a story. There’s comfort to be had in The Simple Things. 

November's The Simple Things is out today - buy, download or subscribe now.

In Magazine Tags comfort, cover reveal, issue 41, november
7 Comments
Recipe: Mandarin, pear and ginger cake. Photography by Miles New

Recipe: Mandarin, pear and ginger cake. Photography by Miles New

Recipe: Mandarin, pear and ginger cake

David Parker October 27, 2015

A sticky but fresh-tasting cake, that’s just as good with a glass of ginger beer or lemonade as with a cup of tea. And this is one that would make an ideal Bonfire Night bake.

MANDARIN, PEAR AND GINGER CAKE

Makes 18 slices

9 small pears, peeled and cored
juice of 1⁄2 lemon
350g plain flour
2 tsp ground cinnamon
1⁄4 tsp ground allspice
1⁄4 tsp freshly ground black pepper
1 tsp bicarbonate of soda
4 tbsp milk
100g mandarin marmalade
100g black treacle
175g golden syrup
175g light muscovado sugar
175g butter
5cm piece fresh ginger, peeled and grated
50g medium oatmeal
2 large eggs


1 Preheat the oven to 170C/Fan 150C/325F. Line a 20cm by 5cm square deep cake tin with non-stick baking parchment. Keep the pears in a bowl of water with a squeeze of lemon juice until needed.

2 Put the flour and spices into a large bowl. In a cup, mix the bicarbonate of soda with the
milk and set aside. Mix 2 tbsp of marmalade with 1 tbsp of black treacle, then set aside.

3 Place the remaining marmalade in a pan with the remaining treacle and the syrup, sugar, butter and ginger. Pour in 150ml water and heat gently until melted.

4 Beat the marmalade mixture into the spiced flour along with the oatmeal, followed by the eggs and milk. Pour a thin layer of the cake mixture over the base of the tin and bake in a preheated oven for 10 mins.

5 Drain the pears. Take the tin out of the oven and push the pears into the base. Pour the remaining cake mixture around them and return to the oven for 1 hour 25 minutes.

6 Warm the reserved marmalade and treacle mixture in a small saucepan and brush over the hot cake to glaze. Serve warm or cold.


Recipe from The Seasonal Cookbook by Bonne Maman (Simon & Schuster). Photography by Miles New

 

Read more:

From the October issue

Bonfire Night posts

Cake recipes

 

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Eating Tags issue 40, october, bonfire night, cake, cake recipe
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Light up your life with The Stuff of Life.

louise gorrod October 26, 2015

So the clocks went back yesterday meaning our evenings will now get darker all the sooner. It needn’t be all doom and gloom though – with the right lighting you can create a warm and cosy home. Over at The Stuff of Life we have the perfect selection of lighting to see you through the darker months.

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From a statement design to a colourful drum shade, a new ceiling pendant can really uplift a living space, while a stylish table lamp will transform dark corners into cosy corners.

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Group together a small cluster of tea lights or candlesticks, stock up on candles and create a cosy glow in the evening. Or if you’re feeling crafty, why not create your own lampshade? One of these DIY lampshade craft kits is all you need.

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Images from top, left to right: Lampshade selection by Humblesticks, sold with a lamp base, £160.00 | Bike Lampshade by ByMarie, £45.00 | Geometric Beech Suspension Light by Cachette, from £43.00 | Recycled Can Suspension Light by Cachette, from £43.00 | Purple & Pink Vintage Lampshade by ByMarie, £45.00 | Bright Lanterns Demijohn Lamp by Humblesticks, £160.00 | Blue Paisley Vintage Lampshade by ByMarie, £ 25.00 | The Groove Lamp by Stuff of Dreams, from £155.00 | Pink & Brown Block Flower Shade by Lou Hopper Shop, £35.00 | Petal Lanterns by Quince Living, from £12.00 | Mercury Tea Lights by The Glam Camping Company, £7.50 for a pack of 4 | Bakula Candle Stick by Quince Living, £18.00 | Mini Jelly Mold Tea Light by From Victoria, £16.00 | Lampshade Craft Kit by Quince Living, £20.00

In Living, Shop, Nesting Tags the stuff of life, interiors, lighting, shopping, winter, autumn
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Passing on traditions: Putting the clocks back

Lottie Storey October 24, 2015

Thank you Apple and all your techie friends for changing the way we officially end summertime and embrace dark nights and more sleep. Somehow you just ‘know’ when British Summertime ends and adjust the clocks on our phones, laptops and tablets accordingly. Spoilsports. Now we have only the memories of mishaps caused by forgetting to put the clocks back (or forward). We know it always happens at 2am the last Sunday of October in the UK but that never stopped someone you knew being an hour out of step right into the following Monday.

However, not every clock is digital and there’s something of a ritual about marking the changing of the seasons by altering the hands of a clock or watch. And come Christmas, a well- meaning relative is bound to point out the one clock no-one could be bothered to change and the rest of the family has learned to live with.

There’s an established lobby for aligning us with the continent by keeping daylight saving time all year round, but in parts of Scotland the sun wouldn’t rise until 10am in winter; farmers, milkmen and newspaper delivery kids aren’t keen. No, how much better to stay out of step until spring when the return of light evenings ushers in the sequel: Putting The Clocks Forward.

 

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Need a new clock? Try one of these from The Stuff of Life shop - clockwise (ha ha) from top left:

Gold wall clock / 3 piece wooden clock / Pallet wood clock / Wooden clock set

 

Read more:

From the October issue

Passing on traditions

From The Stuff of Life

October's The Simple Things is on sale - buy, download or subscribe now.

In Think Tags passing on traditions, issue 40, october, clocks, the stuff of life
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Recipe: Roasted root vegetables with a fruit vinegar glaze

Lottie Storey October 23, 2015

The addition of fruit vinegar to a pan of roasted vegetables gives them a little extra something. The bright colour and sweet-and- sour tang are a feast for the eyes and the taste buds alike. You can mix and match with other vegetables such as fennel or sweet potato, and serve on its own or with a roast or some chops. 


ROASTED ROOT VEGETABLES


SERVES 4
1.5kg mixed carrot, parsnip, beetroot and celeriac (in whatever proportions you like)
2 sprigs thyme
75ml olive oil
25g butter
2 red onions, peeled and cut into 6 wedges
1 bulb garlic, broken into individual cloves, skin on
3 tbsp raspberry vinegar* 
salt and pepper

1 Heat the oven to 200C/ Fan 180/400F. Peel the root vegetables and cut them into largish chunks. 
2 Put them in a roasting
dish with the thyme, pour over the olive oil and mix well to coat the vegetables. 
3 Add the butter in small pieces over the top and season with salt and pepper. 
4 Roast for half an hour, then add the onion and garlic cloves.
5 Turn the vegetables and baste them, ensuring that everything is well coated and browning evenly.
6 Roast for another half an hour, then splash in the fruit vinegar, mixing well.
7 Cook for 10 mins, until the vegetables are soft in the centre and coated with a shiny, caramelised glaze.


* For a raspberry vinegar recipe, also from Fern Verrow, visit thesimplethings.com/blog/raspberryvinegar

Recipe from Fern Verrow: Recipes from the Farm Kitchen by Jane Scotter and Harry Astley (Quadrille).


For beautiful enamelware, have a look at The Stuff of Life, The Simple Things’ shop. Here are four picks.

 

Clockwise from top left:

Enamel coffee pot / Enamel espresso cups / Four season bowls / White enamel cutlery


Read more:

From the October issue

Autumn recipes

From The Stuff of Life

October's The Simple Things is on sale - buy, download or subscribe now.

In Eating Tags recipe, issue 40, october, vegetables, vegetable recipe, enamel, the stuff of life
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Photograph: Getty Images

Photograph: Getty Images

Win! A bibliotherapy session from The School of Life worth £80 (closed)

Lottie Storey October 21, 2015

With more than 180,000 books published annually in the UK alone, how are we to differentiate between the friends and foes of the fiction world? Which is where bibliotherapy, the concept of prescribing literature, comes in. It came to prominence in World War II when doctors doled out Jane Austen’s Pride and Prejudice and Sense and Sensibility to shell-shocked soldiers because it was thought the solid English values and romantic plot lines would cure depression and mental troubles.

But never has the practice been more popular than it is now, thanks to the pioneering sessions of Ella Berthoud and Susan Elderkin, who’ve been offering one-to-one and virtual bibliotherapy at The School of Life in London since 2008. In the last year, they have taken their service on the road, dispensing reading remedies everywhere from the Port Eliot Festival in Cornwall to the Jaipur Literture Festival in India. Their book, The Novel Cure (Canongate), came out in paperback in September, and they’re currently writing a children’s version called A Spoonful Of Stories (out in 2016).

“When choosing what to read, you are usually at the mercy of Amazon, bestseller lists and recommendations by friends – all perfectly valid but not tailor-made to help you,” explains Ella. “Through a questionnaire and a one- hour chat, we explore your reading habits and your bigger life issues, whether it’s career crises, relationship trouble or the menopause (all popular
reasons for bibliotherapy), and recommend six books that touch on similar themes or are ultimately uplifting.” 

Though not trained therapists, Ella and Susan, who met at Cambridge University, have an impressive back catalogue of literature at their fingertips. “I read at least three books a week to expand my knowledge and, when writing The Novel Cure, we got through hundreds,” says Ella. They know that stories get you through the toughest of times. “Reading the right book at the right time can change your life,” says Ella. “There are certain titles I go back to whenever I’m feeling depressed or wondering what life is all about. Jitterbug Perfume by Tom Robbins is an upbeat and quirky favourite, a magical realist work about the god Pan and the quest for immortality. I also love The Moomins stories by Tove Jansson – they’re for children, but they cover adult themes like melancholia and OCD.” 

Turn to page 80 of November’s The Simple Things (out 28 October 2015) to read Ruth Tierney’s feature on bibliotherapy.
 

WIN A SESSION ON THE COUCH 

We have a free bibliotherapy session from The School of Life, worth £80, to give away to one lucky reader. It can be taken either remotely or in person at the school in London.

 

Read more:

More competitions

Ingredients for the perfect cold-weather reading session

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In Competition Tags reading, books, november, issue 41
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Competition: Win £500 to spend on shoes! (closed 30 November 2015)

Lottie Storey October 21, 2015

agnes & norman is a collection of shoes, designed for men and women with a discerning eye for classic style and a love of all things vintage.
 
Bold, rich colours in leather and suede are married with delicate stitching, metallics, flattering straps and cute bows to create vintage-stle shoes for work, rest and play. From cute brogues to retro-style peep toes for her, and dapper brogues, loafers and boots for him.

The shoes are created by the well-established bridal shoe designer Rachel Simpson, and are designed to be as comfortable as they are stylish, with carefully selected heel heights and full leather linings.

Every shoe is exclusively designed in the UK and beautifully hand-stitched by skilled craftsmen and women. Emphasis is on quality and comfort, with full leather linings and high-grade leather and suede uppers. 

Each pair is designed to fit perfectly, feel indulgent and exclude unique character and good old-fashioned quality. 

Visit agnesandnorman.co.uk to view the full collection


Details and how to enter


l Two readers will receive £500 to spend with agnes & norman.
l The whole prize must be ordered in one go. If you choose items that total more than £500, you will need to pay the balance. If you do not reach the £500 limit, no cash or vouchers will be provided for the balance. No cash alternative and not to be used in conjunction with any offers. Prize is for full price products only and subject to availability. Should products need exchanging for a different size, the first exchange’s delivery is free, but delivery for future exchanges will be charged. Prize must be chosen within 30 days of winner being notified. 
l Enter by 30 November 2015. You can see Iceberg Press’ full terms and conditions on page 129 of the November issue and at icebergpress.co.uk/comprules

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In Competition Tags competition, issue 41, november, agnes & norman, shoes
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Photography: Plain Picture

Photography: Plain Picture

Think: How to look at art slowly

Lottie Storey October 20, 2015

When you’re visiting the latest exhibition, don’t get swept along with the crowds. A slow, mindful visit inspires the imagination and piques cultural curiosity.

We’re now more open to arts and culture than ever. Last year, visitor numbers to museums and galleries increased by six per cent compared to 2013, yet we only spend a measly 15–30
seconds looking at a painting. It’s easy to see why. Visit a major arts institution for a mega exhibition and you’d be forgiven for thinking it was a rock concert. The surge of the crowd towards the ‘hit’ paintings, the determined ‘me with Matisse’ selfies, the pressure to see the star turn – the whole experience can be exhausting. But we can choose to slow down. A gallery or museum isn’t somewhere to do battle before collapsing in the cafe, but an opportunity to calm the mind.
 

How to look at art slowly

1 Try to visit a gallery or museum in quieter times, such as early morning, late afternoon or evening.
2 Treat gallery walls like a postcard rack – we pick a postcard we like without hesitation, so have the confidence to do the same with great works of art.
3 Don’t spend ages reading the labels or listening to the audio guide.
4 Take time noticing and recognising your reactions. The piece might be showing what you need more of.
5 Don’t worry if you’re scratching your head at the meaning.
6 Remember, unless you have to write an essay, you’re there to feel, not learn.

Turn to page 80 of October’s The Simple Things for more of Loma-Ann Marks’ Arts in Mind feature.

 

Five must-see exhibitions for winter 2015/16


Ai Weiwei
Royal Academy of Arts
19 September — 13 December 2015

Ai became widely known in Britain after his sunflower seeds installation in Tate Modern’s Turbine Hall in 2010 but this is the first major institutional survey of his work ever held in the UK and it bridges over two decades of his extraordinary career. Curated in collaboration with Ai Weiwei from his studio in Beijing, the Royal Academy presentx some of his most important works from the time he returned to China from the US in 1993 right up to present day. Among new works created specifically for the RA’s galleries and courtyard are a number of large-scale installations, as well as works showcasing everything from marble and steel to tea and glass. 


Works to Know by Heart: Matisse in Focus
Tate Liverpool
20 November 2015 – 2 May 2016


At almost three metres square, The Snail is one of Matisse’s largest and most significant paper cut-out works. Made by cutting and tearing shapes from paper hand painted by his assistants in a range of bright colours, Matisse began experimenting with this cut-out method in the late 1930s, adopting it wholeheartedly by the late 1940s when ill health prevented him from painting.
Shown alongside The Snail will be additional Matisse works from the Tate collection that span the genres of portraiture, landscape and still life, encompassing sculpture, painting and works on paper. Displaying works from 1899 onwards, Matisse in Focus will represent over 50 years of this giant of modern art’s fascinating and impressive career. 


The World of Charles and Ray Eames
Barbican
21 October 2015 - 14 February 2016


Charles and Ray Eames are among the most influential designers of the 20th century. Enthusiastic and tireless experimenters, this husband and wife duo moved fluidly between the fields of photography, film, architecture, exhibition-making, and furniture and product design.
From personal letters, photographs, drawings and artwork, to their products, models, multi-media installations and furniture, The World of Charles and Ray Eames includes not only the designs for which they are best known, but provides an insight into the lives of the Eameses, the Eames Office and the breadth of their pioneering work, bringing their ideas and playful spirit to life.
 

Alexander Calder: Performing Sculpture
Tate Modern
11 November 2015 – 3 April 2016


American sculptor Alexander Calder was a radical figure who pioneered kinetic sculpture, bringing movement to static objects. Calder travelled to Paris in the 1920s, having originally trained as an engineer, and by 1931 he had invented the mobile, a term coined by Duchamp to describe Calder’s sculptures which moved of their own accord. His dynamic works brought to life the avant-garde’s fascination with movement, and brought sculpture into the fourth dimension. Continuing Tate Modern’s acclaimed reassessments of key figures in modernism, Alexander Calder: Performing Sculpture will reveal how motion, performance and theatricality underpinned his practice. It will bring together major works from museums around the world, as well as showcasing his collaborative projects in the fields of film, theatre, music and dance.
 

Evelyn Dunbar: The Lost Works
Pallant House Gallery
3 October 2016 - 14 February 2016


A remarkable collection of lost works by WW2 Official War Artist Evelyn Dunbar (1906–1960) goes on show for the first time, including highlights from an extraordinary hoard of previously unrecorded work discovered in the attic of a Kent Coast house. Included in the exhibition are other important rediscovered, unseen or rarely seen works by Dunbar from public and private collections.
 

 

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From the October issue

More mindfulness

Unusual words to describe emotions

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Think Tags think, october, issue 40, art, mindfulness
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Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Autumn mess recipe - photography, food styling and recipe: Mowie Kay

Recipe: Autumn mess

Lottie Storey October 19, 2015

When the evenings draw in and there’s a chill in the air, it’s the ideal time to plan a low-maintenance meal that can be dipped in and out of, while you dust off a pack of cards and cosy up for an evening of relaxed chat, drink and play. With a little forethought – make the dough and tomato sauce ahead, prep some fresh, seasonal ingredients for toppings and salads and assemble a no-cook dessert in pretty glasses – you’re left to enjoy a stylish pizza party. 

Turn to page 46 of October's The Simple Things for a simple pizza, salad and pudding menu, and try one of our seven card games ideas, too.

 

Autumn mess

Think classic Eton pud but with seasonal fruits

Makes 6
6 meringues
1 jar (300g) organic plums in syrup, plums halved, stones removed
250g fresh vanilla custard
salted pistachios, shelled and roughly chopped 

1 Break the meringues into bitesize chunks and place half into 6 glasses. 
2 Add 1–2 plum halves on top of the meringue in each glass, and spoon over 1 tbsp plum syrup. 
3 Top with 2–3 tbsp custard. 4 Add more meringues, plums, syrup and custard to nearly fill the glasses. 

 

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From the October issue

Make: Build an outdoor oven

More Gathering recipes

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Gathering Tags gathering, dessert, pudding, recipe, autumn, issue 40, october, autumn recipes
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BBC Good Food Show London: Get 20% off tickets!

Lottie Storey October 16, 2015

The BBC Good Food Show London returns to Olympia London from 13 – 15 November and will be bursting with entertainment from top chefs Michel Roux Jr., Mary Berry, Paul Hollywood and Tom Kerridge.

Get inspiration from live cookery demos, London’s finest artisan producers and pop-up restaurants.

Save 20%* on tickets by quoting PAR1 when booking. 

Find out more - www.bbcgoodfoodshowlondon.com

 

In Sponsored post Tags event, sponsored
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Competition: Win one of two luxury down duvets! (closed 29 October 2015)

Lottie Storey October 15, 2015

Winter is on its way and some reports say the UK will be blasted by the coldest winter in 50 years!  Suffice to say you’ll want to stay nice and warm this winter and we’re delighted to have teamed up with one of Europe’s best down duvet specialists www.downduvet.co.uk to give our readers the chance to win 1 of 2 winter duvets. 

The two winter duvets up for grabs are the Kauffmann Winterspecial 135x200 which has a tog rating of 11. A tog between 10.5 and 12.5 is classified as a warm duvet for the cold bedroom or for those who easily feel a chill. The duvet comes with a 5 year guarantee. Kauffmann are an Austrian company and have been producing premium quality down duvets since 1896. You can feel the luxury in the ticking (ticking holds the down which is going to keep you comfortable and warm during the night), in the lightness of the duvets and you can see it in the finish of the duvets themselves.

Downduvet.co.uk have been selling the highest quality duvets from premium manufacturers such as Kauffmann since 2007 across Germany, Austria, the Netherlands and Belgium and now available here in the UK. 

Enter below before 23.59 on Thursday 29 October 2015 to be in with a chance of winning.

View Iceberg Press’ full terms and conditions at icebergpress.co.uk/comprules

In Competition Tags competition
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Make: A hedgehog box

Lottie Storey October 15, 2015

With an old wooden box and a few bricks you can host your own winter holiday home for hedgehogs

If you think you’ve got hedgehogs in your garden, encourage them to stay throughout the winter with a home of their own.

All you need to do is provide a wooden box (a wine crate is ideal) and bury it under some old leaves.

Before you bury it, make a small entrance hole in the box using a saw and, once it’s in place, build a covered tunnel (using bricks and a wooden plank as cover) leading up to the entrance hole to help prevent foxes, badgers and other predators from raiding the nest.

You can then watch the prickly visitors come and go. 

A finished hedgehog box

A finished hedgehog box

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From the October issue

Makes

Gardening posts 

 

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In Making Tags making, gardening, makes, issue 40, october, hedgehog
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Think: Unusual words used to describe emotions

Lottie Storey October 14, 2015

Happy, sad, angry, glad – it’s all in The Book of Human Emotions by Tiffany Watt Smith

This intriguing book gets to grips with our sometimes bewildering onslaught of feelings – from anger to apathy, wanderlust to worry – and explains how emotions and our perceptions of them have changed throughout history. Watt Smith also explores how different cultures have specific vocabulary for some unexpected, but resonant moods. 

There’s the Dutch gezelligheid – the cosy feeling that comes from being inside with friends on a cold night, the Finnish kaukokaipuu – the craving for a different land – and awumbuk, a word used by the Baining people who live in the mountains of Papua New Guinea to describe the heaviness and sorrow left behind after visitors depart. 

As well as these, we've found seven more unusual words and some curious images to match. Do you have an intriguing word you'd like to share with us? Head to Facebook or Twitter and let us know. And we share a Lost Word each month in the Miscellany pages of The Simple Things.

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Words: Lottie Storey

 

Read more:

From the October issue

Think posts

Good reads

 
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October's The Simple Things is on sale - buy, download or subscribe now.

In Think Tags think, october, issue 40, unusual words, words, books, reading, etymology
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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