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Learn a new skill with The Simple Things: make your own desert boots

David Parker February 9, 2015

Join other readers of The Simple Things for a special one-day shoemaking workshop with Green Shoes at its studio in Devon

The classic desert boot is ideal for beginners to tackle. Choose from a wide selection of leathers or vegan material and learn how to cut, stitch, shape and attach to the traditional crepe rubber sole. You’ll take home a pair of boots that are made-to-measure in the colour of your choice.

Green Shoes has been handmaking shoes since 1981 and uses the same low-tech methods as the original makers of this classic field boot. All their footwear can be resoled, ensuring they last for years.

The day starts with coffee and instruction. An experienced shoe-maker is on hand to help at all stages. The morning is about cutting and stitching. After lunch at a local cafe, you’ll learn how to shape them on a traditional last and they’ll be ready to wear home at the end of the day.

The course takes place on Saturday 21 March at the Green Shoes workshop in Moretonhampstead, Devon and costs £280 to include all materials, instruction, lunch and a pair of boots to take home.

How to book

There are just five places available for readers on the course. Travel to and from Green Shoes workshop is not included. To book, call 01647 440735 or email info@greenshoes.co.uk

In Making, Fresh Tags green shoes, desert boots, learn a new skill
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Anyone for Kitchen Table Tennis?

David Parker February 9, 2015


If you are in London on Wednesday 25 February, join us for a game of table tennis at the The Old China Hand, Tysoe Street, Clerkenwell EC1, a ping pong ball’s throw from The Simple Things Office.

We’ve reserved a table from 6-9pm, the bar, which has a fine selection of English ales, will be open and you can order traditional pizzas, delivered from the ristorante across the road - RSVP by dropping us a line to thesimplethings@icebergpress.co.uk. 

We aren’t very good so if you are you’ll be obliged to teach us a few moves!
 

In Magazine Tags table tennis, february, issue 32, event, london
2 Comments

Wellbeing: Why alone can be good for you

David Parker February 8, 2015

Choosing to spend time by yourself can boost everything from self-awareness to happiness.

Alone but not lonely: Zoe McDonald explores the merits of solitary alignment on page 78 of February’s The Simple Things. “The deep focus you need to build and hone an idea comes from the ‘slow mind’. Time alone is crucial to allow ourselves space”, she says.

Not used to being on your own? Have a read through these suggestions from David Waters’ How to Spend Time Alone class. 
 

SOLITUDE FOR BEGINNERS

Ease yourself in. Try going for a walk by yourself and gradually be in your own company for longer and longer periods before embarking on a long stint such as a weekend alone.

Be prepared for anything. When you first start to connect to who you really are, you may be surprised by what you find.

Find ‘flow’ activities for your alone time such as reading, exercise, craftmaking or making music. l Don’t panic if at first you find spending time alone feels disorientating or even frightening. Take a step back and do a little less alone time until you feel comfortable again.

Alone time gives you the chance to discover what lies behind your public self – your authentic or true self. Be patient and let this emerge.

Intrigued? We’d also recommend a read of How to be Alone by Sara Maitland, published by the wonderful School of Life.

The Simple Things - Buy, download or subscribe now.

In Think, Wellbeing Tags solitude, think, wellbeing
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Think: The Folio Society

David Parker February 7, 2015

Beautiful words deserve beautiful paper, beautiful type, and beautiful covers, don't you agree?

Those of us who prefer vinyl to MP3, a wristwatch to a glimpse at a phone screen, or Polaroids to .jpg files know what pleasure there is to be had in the holding of a weighty, textured tome rather than a sleek device. Happily, this is the ethos of The Folio Society (as well as The Simple Things), which has been publishing the most charmingly crafted editions of fiction and non-fiction since 1947. 

With research to show that readers absorb less on Kindles than on paper, bookworms are becoming increasingly attached to paper and print. The Folio Society respects this with an attention to detail rarely found in publishing nowadays. The books they select for publication are timeless – books to be enjoyed and appreciated now and in the future. Because each book is considered as an individual object of value in its own right, there is a variety to The Folio Society aesthetic. The only uniformity is in the quality of every single book.

Illustrations are carefully commissioned, complementing each book to perfection. Emerging talents (including Jonathan Burton, Jillian Tamaki, Sam Weber, and Anna and Elena Balbusso) sit alongside seasoned masters (such as Quentin Blake, Paula Rego, John Vernon Lord and Tom Phillips) to produce new works of art. Wood engravings, paintings, collages, pen and ink, digital ... variety is at the heart of Folio’s remarkable catalogue of commissioned artwork. 

Marrying form and content, every book is a labour of love, a true work of art in its own right. Each comes in a unique slipcase, reinforcing the publisher’s raison d’etre  - these books are made to treasure, to enjoy, to pass down.

The Folio Society places huge value on the craftsmanship of bookbinders, printers, traditional letterpress and marbling experts, investing in these unique skills to create their unique volumes. 

Take a look at these beautiful films for a glimpse into how the books are made.

 

www.foliosociety.com

Words by Lottie Storey

Turn to page 71 of February's The Simple Things for our selection of romantic books - perfect Valentine's Day gifts. Buy, download or subscribe now.

In Think Tags books, the folio society, beauty
1 Comment

Shop and save 10% at BigGreenSmile! Enter code SIMPLETHINGS10

David Parker February 6, 2015

Save 10% with this code – SIMPLETHINGS10

Shop now: www.biggreensmile.com

In Sponsored post Tags ads
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Recipe by Estérelle Payany. Photography: Guillaume Czerw 

Recipe by Estérelle Payany. Photography: Guillaume Czerw 

Recipe: Homemade Jaffa cakes

David Parker February 5, 2015

How do you transform a Jaffa Cake into a thoughtful gift? Make it yourself. And make it French. 

This recipe brings together soft cookies and marmalade, topped with crispy chocolate. Wherever you rock up with a tin of these, you’re sure to be well received. 

Makes about 20
170g orange marmalade 
Pinch of agar* powder
3 large free-range eggs 
75g caster sugar
75g plain flour
1 tsp sunflower oil 
200g/7oz dark chocolate

1 In a saucepan, mix the marmalade with 4 tsp of water, bring to a boil, sprinkle with the agar and mix vigorously. Let the marmalade simmer for 2 mins.

2 Put a tsp marmalade into each cup of a 20-cup mini muffin pan and let it cool to room temperature. Refrigerate for an hour. 

3 Preheat the oven to 180C/Fan 160C/350F. Separate the eggs and, with an electric mixer, whisk the whites with a pinch of salt until stiff.

4 Sprinkle the sugar over the egg whites and whisk for another minute. Add the egg yolks, one at a time, whisking all the time, and then beat in the flour. Finally, add the oil and mix gently.

5 Pour the batter onto a baking sheet lined with baking parchment. Spread it to an even thickness to cover the baking sheet. Bake for about 10 mins and then let cool.

6 With a cookie cutter, cut circles about 5cm in diameter, wasting as little as possible. Set the cut-out circles on the same lined baking skeet and bake for about 5 mins to dry the cookies.

7 Spread each cookie with a little of the refrigerated marmalade mixture and
then arrange on a baking sheet and freeze for an hour.

8 Melt the chocolate in a bain marie (a heatproof bowl set just above a pan
of boiling water).

9 Remove the cookies from the freezer and, using a soft spatula, coat each one with a thin layer of melted chocolate. The difference in temperature will cause the chocolate to solidify almost instantly into a crisp layer.

10 Transfer the cookies to a rack as soon as they’re finished to let the chocolate harden completely before eating. The cookies keep for up to five days in an airtight tin.

*Agar is a kind of vegetarian gelatin, available in the baking section at big supermarkets.

Recipe taken from Better Made at Home by Estérelle Payany. Photography: Guillaume Czerw (Black Dog & Leventhal, £12.99).


More recipes!

Got a taste for shop-bought treats made by hand? Us too. Follow our Pinterest board for recipes for classics such as jammie dodgers, hobnobs, custard creams, fondant fancies, and even the chocolate teacake.

Follow The Simple Things's board Homemade treats on Pinterest.

Compiled by Lottie Storey

In Fresh, Eating Tags recipe, biscuits, issue 32, february, passion, jaffa cakes, homemade
2 Comments

Special delivery! Subscribe to The Simple Things today

David Parker February 4, 2015

Save money: pay just £11 every 3 issues and save 26% PLUS get your magazine first: subscribers get their issues about a week before the newsstand.

Not got February’s issue? Have a little flick through or read our intro.

To see all our offers for UK and overseas subscriptions visit:
WWW.ICEBERGPRESS.CO.UK/SUBSCRIBE
(or call 020 7415 7238 – we are a small team so at busy times we may be an answerphone – leave us a message and we promise to call you back)

Terms and conditions: Saving compared with buying 12 full-priced issues from the UK newsstand. This offer is for new UK print subscribers only, check online for overseas prices. You will receive 12 issues in a year. Prices correct at point of print and subject to change. For full terms and conditions please visit: www.icebergpress.co.uk/tandc.

 

In Magazine Tags subscription offer, the simple things
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Moments that matter

David Parker February 2, 2015

Wandering through the souks of Marrakesh, I savoured unfamiliar sounds and scents. Crossing a quiet courtyard, my eye was caught by a shaft of light, illuminating a tranquil figure set in the shadows, ladling bowls of aromatic soup. Exchanging smiles and a little money, I was welcomed to this oasis, frequented by Moroccan artisans. Space was made at the wooden bench and we ate.

Moments that matter… brought to you by Inntravel, the Slow Holiday people.

In Escaping, Sponsored post Tags moments that matter, Inntravel
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Photography and recipes: VIVIANE PERÉNYI

Photography and recipes: VIVIANE PERÉNYI

Recipe: Poached pears with chocolate sauce

David Parker January 30, 2015

Are we done with New Year diet resolutions? Might be after this  -  syrupy fruit and drizzled chocolate heaven

Poached pears with chocolate sauce

125g sugar 
1 vanilla pod, split 
2 pears, ripe but firm, peeled and cored (leave stalks on) 
60g dark chocolate, broken into chunks 
1 tbsp unsalted butter 
20g almonds, coarsely chopped

1 In a medium saucepan, bring 1 litre water to a boil with the sugar and split vanilla pod. 
2 Add pears and lower the heat. Simmer for 20-25 mins until fruit is soft. 
3 In a small pan over a low heat, melt the chocolate and butter. Stir until smooth, but do not let it boil. 
4 Drain the pears and plate them. Pour over the chocolate sauce and sprinkle with chopped almonds.

This recipe is part of an intimate, easy-does-it menu for two, page 25 of February’s The Simple Things. Other recipes include Mushroom and parmesan filo pouches, Fish en papillote, Pilaf, and Kir Royale.

February's The Simple Things is out now - buy, download or subscribe now.

 

In Eating, Living Tags issue 32, february, passion, recipe, fruit, chocolate, gathering
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Image: Plain Pictures

Image: Plain Pictures

Winter activities: Build the perfect snowman!

thesimplethings January 29, 2015

It's snowing, so we thought you'd like to see the simple, foolproof steps to making a top notch snowman that originally appeared in Issue 4!

Read More
In Living Tags activity, kids activity, snow, winter, snowman
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Passion: February cover reveal

David Parker January 29, 2015

February needn’t leave you cold... There’s plenty to warm the heart, be it a long, hot soak, a new pair of shoes, or a waft of sexy scent. An easy menu for two serves up romance. Others find passion in a love of baking, of hats, or of beautifully bottled spirits. Doughnuts light your fire? How about a posh jaffa cake? It’s time to cosy up with wonderful winter reads – to find lasting fulfilment. Love from The Simple Things. 

February's The Simple Things is out today - buy, download or subscribe now.

In Magazine Tags february, passion, issue 32, cover reveal
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Offer: The Edible Garden Show and Good Life Live

David Parker January 28, 2015

Join The Simple Things at The Edible Garden Show and Good Life Live this March!

Good Life Live, a newly launched lifestyle show, takes place alongside its sister, The Edible Garden Show, 20-22 March 2015.

From pro plot holders to windowsill wonder growers The Edible Garden Show will provide all the inspiration, innovation and information for you to #getreadytogrow this season. Good Life Live is packed full of experts talks, foraging information, bee keeping, preserving, chicken keeping and animal husbandry. With celebrity chefs, Rachel Green and Mark Lloyd in the CookIt! theatre there’s plenty to provide inspiration when digging for your dinner plate. Going beyond your plot, Good Life Live covers outdoor living, small holdings, travel, health & wellbeing and more.

Find out more.

Ticket offer for readers of The Simple Things

Get 2 tickets for £25 by using code: TST225 - that’s a 37% discount on door prices! 

To book your tickets, which give access to both Good Life Live and The Edible Garden Show, please call the ticket hotline on 0871 230 3451 or visit www.theediblegardenshow.co.uk.

 

In Reader offer Tags edible garden show, good life live, allotment, growing, gardening, small holdings, sponsored, ticket offer, event
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Recipe: Griddled Courgettes with Turmeric & Pickled Chilli

David Parker January 27, 2015

Ever thought you’d wake up craving courgettes? Well, this recipe might just make you do that. It’s a fabulous side for roast lamb, pan-fried hake or daal and rice.

Griddled Courgettes with Turmeric & Pickled Chilli

Prep: 10 mins
Cooking: 20 mins

Feeds: 2-4 people

2-3 large courgettes
Sea salt and freshly ground pepper
A gloss of olive oil
1 red chilli
75ml cider vinegar
2 tsp honey
2 tsp ground turmeric
Natural yogurt, to serve (optional)

Trim off the woody top end of your courgette. Using a large knife, thinly slice lengthwise into long 1/2cm-thick panels (or, if you prefer, just slice into rounds).

Dust a little salt and pepper over the sliced courgettes. Gloss with a little bit of oil, but don’t saturate them.

Thinly slice your chilli into rounds. Warm the vinegar and honey in a little pan, just till the honey’s dissolved. Swirl in your chillies. Take off the heat. Let them steep while you cook your courgettes. 

Get a large frying or griddle pan smoking hot. Carefully arrange your courgette slices in a single layer. Cook till nicely charred on each side. You’ll probably have to cook them in batches. 

Once cooked, set on a cutting board and dust each layer with the ground turmeric. Repeat till all of your courgettes are used up.

Artfully arrange your turmeric-dusted courgettes on a platter or individual plates. Sprinkle a little sea salt and pepper over. Add a little gloss of oil, if needed and some drizzles of natural yogurt, too, if you fancy.

Dot the pickled chillies over the top. Save the pickling vinegar to make a salad dressing for big leafy green salad to serve alongside – simply shake the vinegar in a jam jar with an equal amount of olive oil and a pinch of salt.

 

Recipe: Abel & Cole 
Try a weekly box of organic, seasonal veg delivered to your door. 

 
ABEL & COLE OFFER

Order this week and get:

A FREE cookbook with your first delivery, and your 4th seasonal box FREE with a FREE bottle of organic Prosecco.

Visit Abel & Cole and enter the code TST14 at checkout.

In Eating Tags recipe, abel and cole
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Pottering in the potting shed: Keep plants toasty and warm this winter

David Parker January 26, 2015

In her Pottering in the potting shed series, our garden editor Cinead McTernan, shares ideas for things to do in your plot. This month, keep plants warm from the winter frost.

"Most of us saw a snowflake or two earlier this month, and if not, there was definitely a chill in the air as a cold band swept the country. Freezing temperatures make us reach for an extra pair of socks to keep us warm and the same thoughts can apply to outdoor plants too.  Even plants that are languishing in the relative protection of a greenhouse. While a layer of horticultural fleece will work wonders for any tender plants in beds and borders, you’ll need to add a bit of warmth to a greenhouse or potting shed too, to ensure that any seedlings you have started off or tender plants you’re overwintering will make it through extremely cold weather. Introducing a bit of heat before another frost will be enough to ward off any damage. 

"There are great products on offer in a range of styles to suit all budgets. If you’re lucky enough to have electricity in your greenhouse or potting shed, the skies really the limit! Mains powered eco and fan heaters can cope with a large-sized greenhouse (from 8x8m) and can be controlled by a thermostat, which helps maintain the right temperature. Expect to pay from £75 to £200 depending on your requirements. Alternatively, you can use gas or paraffin heaters, which are cheaper to buy with prices starting from £20, are economical to run and ideal for smaller spaces (under 6x8m)."

"I’ve got a Mini Greenhouse Paraffin heater which is more than enough for my 6x6m potting shed. Four litres of paraffin will set you back about £7 to £8 and will keep burning for 7 days. Helpfully, you can adjust the flame to help regulate the temperature. For the first time this year I can embrace the beauty of a frost-covered garden rather than worry about my overwintering herbs, perennials and early-sown seeds!"

Words: Cinead McTernan

More from Cinead's Pottering in the potting shed series

In gardening, Growing Tags winter, gardening, cinead mcternan, january, pottering in the potting shed
1 Comment
Image: Cico Books

Image: Cico Books

Chef’s brights: DIY oven gloves and apron

David Parker January 22, 2015

Colourful kitchen kit you can create at home and wear proudly while you cook.

It’s a tough one to call: is it more gratifying to whip up something new on your sewing machine or in the kitchen? Well, no need to choose, because we’ve cracked the dilemma with these crafty projects: you can create something in the kitchen while modelling the new apron and oven gloves you’ve made for yourself.

These two colourful sewing projects by Chloë Owens are a reminder that even the most useful of items will benefit from a dash of pattern and fun. Don’t be put off by the number of steps – they both use straightforward sewing (and a bit of sticking), rather than anything too challenging.

Turn to page 106 for the project instructions and download the project templates.

Projects by Chloë Owens. Taken from the book All Sewn Up (Cico Books, £14.99). 

In Making Tags sewing, templates, issue 32, february
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Image: Getty

Image: Getty

The joy of a long hot soak

David Parker January 22, 2015

This month in our series on what makes a house a home, we relish the indulgence of wallowing in a warm, scented and foaming bath.

Shut the bathroom door, run the hot tap, light the candles and, in an instant, your utilitarian bathroom becomes a place of self indulgence. No other room has such a dual personality, switching from morning wash house to evening mini-spa with the simple addition of a few tea lights and a bottle of Matey. 

The power of a long hot soak is undeniable: it can help de-kink any annoying mental and physical niggles that have built up during the day, and it offers a space to think away from the commotion going on in the rest of the house. 
The most successful baths are a sensory overload – stroke and coddle your five senses and an hour or so of bliss will be yours. 

Turn to page 116 of February's The Simple Things for five tips on choosing and running the perfect bath. 

And have a listen to our favourite tub soakin’ tunes in our Spotify playlist.

​


Words and playlist: Clare Gogerty

In Living Tags spotify, issue 32, february, bath, music, the joy of
1 Comment

How to combat a common cold

David Parker January 19, 2015

Made it this far without succumbing? There are ways to keep the lurgy at bay – find out how to combat a common cold.

Wash your hands: cold viruses can live on indoor surfaces for up to seven days. Nice.

Don’t touch your nose or eyes: this lowers your chance of getting infected.

Blitz surfaces against germs: regularly wipe keyboards, door handles, light switches and phones.

Test your metal: evidence suggests zinc can reduce the length and severity of a cold if taken as symptoms start. 

Flower up: trials found those who took echinacea regularly were 30% less likely to get a cold.

In Wellbeing, Miscellany Tags home remedies, issue 29, miscellany, november, winter
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Recipe and photography: Louise Gorrod

Recipe and photography: Louise Gorrod

How to run a book club PLUS an easy book club cocktail recipe

David Parker January 16, 2015

January is a good month for a good book. And if your resolution is to read more, consider joining one of the growing number of book groups in the UK and beyond. 

Turn to page 86 of January's The Simple Things for Frances Ambler's feature on the reads, the snacks and the chemistry that make a literary get-together work. Or read on for our top tips to make your literary appreciation society a success.

 

How to run a book club

1 Think about numbers: between six and ten people is good – small enough for everyone to be heard, not too pathetic if a couple of people can’t make it.

2 Pick a regular frequency: every 4 to 6 weeks allows enough time for books to be found and read.

3 Think about book length: this might not be the time to try out War and Peace: there’s a rule of book club that means the greater the page count, the lesser the number of attendees.

4 A few ground-rules may be helpful: are you going to allow people to speak in a free-for-all or take it in turns to comment? How are you going to decide what to read next?

5 Meeting snacks are heartily encouraged, see our suggestions on page 86, but be wary of competitive catering. One book group we know imposes a strict soup and sandwich-only rule.

6 The Reading Agency’s Reading Groups for Everyone offers even more tips on running a book group. 

 

Recipe: Blackberry sage spritzer

This requires a little preparation – making a simple sage syrup – but this takes barely 10 minutes and can be done in advance.
 

20 sage leaves
225g caster sugar
Gin to taste
Handful of blackberries, washed 
1 bottle soda water
ice cubes
Fresh sage and blackberries, to garnish
 

1 Put the sage leaves and sugar in a small pan with 240ml of water and bring to the boil. Once boiling, turn down the heat to a low simmer and keep on the heat until aromatic and slightly thickened, about 10 mins.

2 Cool the liquid and then pass it through a fine mesh sieve and discard the sage leaves. (The syrup can be decanted into a sealable container and kept in a fridge for up to a week.)

3 Reserve a few of the blackberries for garnish and place the rest in a bowl or jug and add a glug or two of the syrup to sweeten. Mix the berries with the syrup and then pass the mixture through a fine mesh sieve, pressing down the berries with the back of the fork to extract all the juice. Discard the pulp and any
pips left in the sieve.

4 To assemble the drink, place some ice cubes in a glass along with a measure of gin and a glug of the blackberry/sage juice. Top up the glass with soda water, garnish with blackberries and sage leaves and serve. (Omit the gin for an equally delicious non-alcoholic version.) 

Taken from www.buttercupdaysuk.blogspot.co.uk 

 

Fancy more snack ideas?

Take a look at our Pinterest board.

Follow The Simple Things's board Book group snacks on Pinterest.

And tell us on Facebook and Twitter what you're reading (and eating!) in your book group at the moment.

Not got January's The Simple Things?  Buy, download or subscribe today.

Introduction: Lottie Storey
Feature/tips: Frances Ambler
Recipe and photography: Louise Gorrod

In Think Tags book club, recipe, drink, cocktail, pinterest, reading
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Moments that matter

David Parker January 14, 2015

Squeezing out every last drop of daylight on the final cross-country ski trail of the day.
Next stop: the cosy bar at the Fefor Hotel (Norwegian Highlands).

Moments that matter… brought to you by Inntravel, the Slow Holiday people.

Fancy heading to the snow? There's still time to enter our competition to win a week-long holiday in Norway. Enter now.

In Sponsored post Tags moments that matter, inntravel
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joy-of-bedlinen.png

Sponsored post: Five ways to make your bed cosier

lsykes January 14, 2015

Believe it or not, we spend a third of our lives sleeping and while most of us may be thinking that our 7-hours-a-day is the best we will ever get, there are some small changes that can make a big impact on the quality of your sleep.

Here are five ways to make your bed cosier.

1. Manage your sheets

Although tightly tucked sheets and blankets have long gone (replaced by the marshmallow loveliness of the duvet), sheets still have their place on the modern bed. And that place is on top of the mattress (and possibly the mattress topper, see below) not on top of you – top sheets that lie below the duvet may keep it clean but always, always, get tangled around your legs. But what sheets to choose? Thankfully the days of brushed nylon are over, replaced by easycare, no-iron cotton polyester but, really, breathable natural fibre is what you want. Cotton with a long staple such as Egyptian or Pima (grown in the US, Australia and Peru and sold under the name Supima) is considered best for strength and comfort. Sheets made from organic cotton, grown using methods and materials that have a low impact on the environment, are becoming increasingly available and worth looking out for. But linen is the queen of bedlinen. Spun from the fibres of the flax plant and repeatedly laundered in the manufacturing process,it is especially soft and becomes more so, the more it is used. It is also stronger than cotton, stays cool in summer and requires no ironing – if you are happy to live with rumpled sheets, which is part of the appeal. The downside is its price, which can be prohibitive, although H&M sells a linen double duvet cover and pillow set for £60.

Martha Stewart, who gets her bed changed almost daily(!), recommends replacing cotton and linen sheets with flannel (brushed cotton) sheets as the nights get colder. We’re with her on that, though not on the daily change thing. A word about thread counts: all bedlinen comes with a thread count. This is the number of threads per square inch or centimetre, which indicate how closely woven a fabric is. Finer threads produce smoother or softer fabric so a higher thread count is considered better quality: luxury bedlinen can have a thread count of 350 to 500 or higher. PS: Don’t even think about satin sheets.

2. Don’t ignore your pillowcases

Square pillowcases (65x65cm) have begun to appear on more beds as the ‘boutique hotel’ effect is aped by an increasing number of us. Too bulky for actual sleeping on, they are mostly decorative and sit behind the more conventional pillowcases: the Housewife, a plain fabric envelope (50x75cm), and the Oxford, which has a wide fabric border. It’s easy to forget to change pillowcases but considering the amount of time we spend with our faces pressed up against them, it’s worth doing so every couple of weeks. If you don’t, you face the grim prospect of facial oil, dead skin and residue from shampoo and general grime, clogging up both pillowcase and facial pores. A pillow protector prevents all of this besmirching the actual pillow (Marks & Spencer has some quilted ones). Some people swear that silk pillowcases make hair shinier and less static and skin less creased, and it’s certainly true that are lovely to lie against. Worth giving a go.

3. Create a pile-up

Propping pillows against the bedhead, magazine-rack style, gives the bed an extra dimension and prevents it slumping into limp student grunginess. Chuck a few cushions in front and you’re pillowscaping. Consider square pillows, too – they look good piled up in front of your regular pillows – and come with the added benefit of being a reading-in-bed prop (a bolster is also good for this). Whatever you do, avoid pulling a bedspread over the pillows unless you want the unwary to think they’ve stumbled across a dead body. Bedspreads look best folded back to frame your pillowscaping work and reveal your lovely linen sheets.

4. Chuck on a throw

A throw or blanket in a co-ordinating colour or pattern, draped over the duvet, is an easy win in the bed-styling game. Keep it folded at the foot of the bed and it will also keep toes toasty, or higher up within grabbable distance for shoulder-wrapping warmth when TV-in-bed watching.

5. Go for extras

Anyone bitten by the bedlinen bug will know that it’s hard to stop buying it, once you start. Fortunately, there are no end of options to pimp your lie-in. Mattress toppers come filled with down, cotton fibre, topped with merino wool or made from memory foam, and add a layer of softness and ease to the bed (although an old duvet makes an adequate substitute). Bedspreads and quilts are handy for dragging over everything else when bed making really is too much to contemplate, and of course they bring colour and pattern. Valances, ra-ra skirts for divan bases, are good if you like flounce and can’t bear the sight of an undisguised bed base. And finally: if you have never considered an electric blanket, now might be the time to do so: a whole world of snuggly winter warmth and luxuriant comfort awaits you.


The design and sleep experts at Hästens can advise on the best bed buys that will have you waking up bright eyed and bushy tailed every day.

In Nesting, Sponsored post Tags bed, bedlinen, home, nesting
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Pre-order a copy of  Flourish 4 , our new wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well
Aug 29, 2025
Aug 29, 2025

Buy, download or subscribe

See the sample of our latest issue here

Order our new Celebrations Anthology

Pre-order a copy of Flourish 4, our new wellbeing bookazine 

Listen to our podcast – Small Ways to Live Well

Aug 29, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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