Christmas holidays: Kids' activities that help you out

Turn off that TV set...

...and make use of hyperactive kids in the run up to Christmas. Little fingers have many uses.

BAKE MINI CAKES, ginger biscuits or tree decorations or truffles for presents. Decorate and package in a little box, Kilner jar or with cellophane and a piece of ribbon to tie. Great for emergency gifts. 

DESIGN WRAPPING PAPER by taking a sheet of A3 and doodling on it, which you can then photocopy as many times as you want (equally effective in black and white). Other paper ideas are using rolls of black or brown paper and writing or drawing on it with white or coloured pens or using letter stamps to label.

SEW gifts for babies and little ones. Felt finger puppets are easy to make and look cute placed in an egg box. All you need is coloured felt, embroidery thread to sew eyes and pompoms for noses. Also try monster teddies (as mad and misshapen as they like!) or simple drawstring bags.

More Christmas posts from The Simple Things.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now. 

Competition: Win a winter holiday in Norway with Inntravel (closed)

This is your chance to try out cross-country skiing, courtesy of Inntravel and Norway - home of skiing.

The friendliness of fellow skiers, the feeling of being close to nature, and the chance to fully soak up the scenery make cross-country skiing highly enjoyable. And where better to learn than in Norway, where skiing is not so much a sport as a way of life.

We have teamed up with Inntravel to offer one lucky reader and their companion a holiday in Beitostolen in the Norwegian Highlands. As well as sampling a range of other snow-based activities (husky tours, snowmobile safaris and more), you will be able to try out cross-country skiing. Amiable instructor Tor Havard Kolbu and his team of friendly, English-speaking instructors will ensure you soon master the 'gliding stride', and once you get going you will be clocking up the kilometres in no time. 

The village of Beistolen has a wonderfully laid-back atmosphere, thanks to the Hovi family, who run most of it! Your base, the Bergo Hotel, is full of character, as are its restaurant and cosy bar; and you are bound to find yourselves in the lively Svingen pub at some stage. All in all, this is a fantastic holiday, and the connecting flight from Oslo to nearby Fagernes is the icing on the cake.

How to enter

a Rafflecopter giveaway

What you could win

A week-long holiday for two at the Bergo Hotel in Beitostolen, including flights from London and transfers; dinner, breakfast and lunch pack every day; 6 days' ski hire, free use of cross-country trails and two 90-minute lessons. You can also use the excellent pool and spa facilities of the neighbouring Radisson hotel.

Try other activities (not included), such as husky tours, snowmobile safaris, downhill skiing or ice fishing. 

Departures from 1-29 March 2015 (Sundays to Fridays).

www.inntravel.co.uk

Full terms and conditions.

How to sleep on a sofa

Scene of sleepovers, telly fests and sloth – make sofa-sleeping more comfortable this Christmas 

At some point in all our lives, due to a unfortunate domestic squabble or the arrival of unexpected guests perhaps, we will find ourselves sleeping downstairs on the sofa*. This could mean a night of cramped discomfort and a face pressed against the button-back upholstery. 

Here are a few ways to help avoid potential insomnia:
1. Take as much bedding as possible – preferably a duvet, but a pillow at the very least. Scatter-cushions, a forearm or a bunched-up coat simply won’t do.
2. Remove the back cushions. This creates a surprising amount of room. 3. Lay a sheet on the sofa first, especially if you are on a leather or pleather sofa. Otherwise you will have to be unpeeled in the morning. 
4. Ensure any pets are in another room. There is no room on a sofa for unwanted marauders. 
5. If the TV is nearby, enjoy a spot of supine late-night viewing – one of the very few perks of sofa surfing.

* An average sofa will have been used as a bed for up to 489 visitors in its lifetime.

More Christmas posts from The Simple Things.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now. 

Boxing Day remix: What do you do with your leftovers?

Boxing Day is often something of a rolling celebration – a chance to keep the festive momentum going, only with new guests, new food and, at some point, a cobweb- clearing walk. Unlike Christmas Day itself, the 26th has fewer set-in-stone traditions, presenting an opportunity to make the day your own.

Turn to page 39 of December’s The Simple Things for our flavour-packed menu (with two puds, because it is Christmas). Dishes are designed with your larder of leftovers in mind – a laid-back spread guests can help themselves to, and which, above all, calls for less effort than yesterday’s romp of a roast. Light some candles, mix up a cocktail or two, and settle in for another day of feasting and fun.

Take our survey and let us know what you do with your leftovers.

There are tons of Wufoo features to help make your forms awesome.

Plus, plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now.

Recipe: Venetian eggnog

Raise a glass of eggnog, a quintessentially seasonal tipple

Eggnog, or vov, as it’s known in Italy, is a traditional Christmas drink in many parts of the world. The word ‘vov’ comes from the Venetian word for egg. It’s made like other eggnogs with milk or cream, egg yolks, brandy and sugar, but also contains marsala, so it’s a sort of liquid zabaglione.

Venetian eggnog

Makes 1.5 litres
1 vanilla pod
1 litre full fat milk
6 egg yolks
250g granulated sugar 200ml marsala
150ml brandy
2 x 750ml clean, dry bottles and stoppers

1 Slit open the vanilla pod, scrape out the seeds and put the seeds and the pod in a pan with the milk and bring gently to simmering point, whisking from time to time. 
2 Put the egg yolks in a second pan with the sugar and the marsala and beat well. When the vanilla milk is hot but not boiling, stir it into the egg-yolk mixture. 
3 Put the pan on medium heat and warm through gently, whisking all the while. Do not let the mixture boil as it will curdle. The mixture is ready when it starts to thicken. If it shows any sign of curdling or separating, take off the heat and whisk hard. 
4 Strain with a sieve into a pan or measuring jug, add the brandy, leave to cool and bottle using a funnel. Keep for two days before serving, warm or cold. Store in the fridge and shake before pouring. 

Variations: The original vov recipe is made with 90% proof liqueur spirit rather than brandy; if you try this, add another 100g sugar. You can also try a brandy-only version, using the same amount of brandy but omitting the marsala, and topping with grated nutmeg.

Want more? Try our Wassail recipe. Plus, plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now.

Recipes and images taken from Artisan Drinks by Lindy Wildsmith, photography by Kevin Summers (Jacqui Small, £25) 

Nest: The Christmas rose

Bring a pretty Christmas rose indoors

You can miss the Christmas rose* when it flowers. Its papery blooms appear at exactly the time you stop venturing out: midwinter. Which is a shame as its beauty is just what is needed to dispel gloom. But there is an answer: bring it indoors. A small clump sits happily in a pot and looks especially good when wrapped with twigs and string, as here. Use rich compost such as John Innes No3 and incorporate 25% grit and you’ll get a succession of flowers sure to keep spirits aloft.

*Its genus name Helleborus come from the Greek ‘elein’ which means ‘to injure’ and bora meaning ‘food’. This is a clue to its poisonous nature: do not be tempted to nibble.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now.

Nest: Christmas style tips from Signe Nordal

Drifts of the white stuff, the smell of cinnamon, a crackling fire, and a pile of beautifully wrapped presents - this Danish family’s Christmas is a yuletide dream come true.

Signe Nordal and her partner Rasmus bought their home in the forest because they fell for its rural location. Now, the light-filled space serves as the ideal backdrop for Signe’s quirky, mismatched style, combining ethnic homeware from her interiors business with Scandinavian design and plenty of colour. Festive cheer comes courtesy of something as simple as bowls of dates clementines and cinnamon sticks.

SIGNE’S CHRISTMAS STYLE

1. Brew a pot of your favourite tea, pour into glass mugs and add rosemary sprigs and a vanilla pod. This will fill the air with a delicious, seasonal scent.

2. Make a beautiful outdoors snow candle holder from layers of hard snowballs. Assemble them in circles and place a chunky candle inside. They look lovely and Christmassy out in the snow with the candles flickering inside.

3. Make one big Christmas decoration for the centre of the table. This year I’m making mine in a large rustic wooden bowl, lined with moss, with a large candle in the centre and surrounded by decorations made by the children.

4. Don’t forget to serve nuts. In Denmark, like in Britain, we fill bowls with different types of nuts to crack and eat them with mandarin oranges and fresh dates.

5. Make a snowy landscape. If the snow doesn’t make an appearance, it will help to compensate. This is fun for the children: Bjork made ours from a metal tray and added cotton wool and spruce twigs for the elves to play in.

6. Decorate the table with multiples: I like to have a forest of matching candlesticks, for example, and a collection of glass fruit bowls of different heights filled with treats always looks pretty.

Signe Nordal runs the family business, Nordal, with her sister Mads Nordal Petersen. The shop sells a range of homeware from the Far East.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now.

Natural Christmas

Make your table worthy of your Christmas feast by creating one of these last minute decorations using pickings from your garden, window box or hedgerows – simply gorgeous. Vases of larch cones, crab apples and winter berries are quick and easy to do

What you'll need: Jars; ribbon; natural decorations from the garden and hedgerows

1. Keep hold of empty jars in the run-up to Christmas as they can be

recycled into vases.

2. Tie some ribbon around the necks to add a festive touch and fill

with pickings from the garden and hedgerows. Evergreen herbs

such as rosemary and bay work well, providing a lovely aroma.

3. Add a few stems of hawthorn berries or pyracantha for a shot of

Christmassy colour.

4. Even more simple is to fill a few jars with larch cones and crab

apples. On crowded Christmas tables smaller decorations like this

work much more effectively, taking up less space, allowing guests

to chat without being obscured by plant material.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now. 

Recipe: Honey & mustard glazed ham

Serves 8 - 10

7-8kg cooked and cured leg ham
Whole cloves

For the glaze:

180ml honey
100g brown sugar
50g Dijon mustard

1. Preheat oven to 200˚C (180˚fan), 390˚F, gas 6

2. Use fingers to carefully remove the skin from the ham and score a diamond-cross pattern across the fat, about 5mm deep.

3. Place the ham in a large baking dish, lined with 2 layers of non-stick baking paper.

4. Stud the centres of each diamond with a clove.

5. To make the glaze, combine all ingredients in a saucepan and heat over a low heat for 15 mins, or until the sugar has dissolved and mixture thickens.

6. Brush 1/3 of the glaze over the ham and bake for 35-45 minutes, brushing with extra glaze every 15 minutes, until golden and caramelised.

7. Remove from oven and allow to stand for 10 minutes before slicing and serving.

This recipe was first published in The Simple Things Christmas 2013 issue - buy back issues here. 

Recipe: Wassail - Christmas spiced ale

Wassail, from Middle English wæs hæl, means ‘good health’. So, here’s a hearty festive drink to welcome in the season. 

If you don’t have a punchbowl and ladle, improvise with the largest vessel you can find and, if it’s less than elegant, simply wrap it in a white linen cloth or pretty tablecloth, decorate it with ivy and ribbons and serve the ale with a small jug. This is a dry drink that works well with Guinness or stout as well as ale.

Serves 8–12
Handful of sultanas
150ml marsala, sherry, brandy or rum
100ml ginger cordial or 125g caster sugar
Pinch of grated nutmeg, ginger and cinnamon
2 litres ale, porter, stout or other dark ale
Ice, optional
Punchbowl and cups or glasses

1 Put the sultanas in the punchbowl, add the measured marsala (or alternative), plus the cordial or sugar, and the spices. Leave to macerate.
2 When your guests arrive, add ice (if preferred) and the ale. Stir and serve in the cups.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now.

Recipes and images taken from Artisan Drinks by Lindy Wildsmith, photography by Kevin Summers (Jacqui Small, £25) 

Simple style: Pyjamas

No need to dress up - we’ve got our pyjamas on.

Unlike the nightie, which rucks up around your waist, pyjamas stay put. They ensure that you can face any disruption: whether it’s a midnight trundle to the fridge, a bleary stumble to a child’s bedroom, or a fire alarm. In your jimjams, you will be ready for anything: neither a chance encounter with an elderly relative or a hose-wielding fireman will faze you. Pyjamas are your friend.

Turn to page 22 of December’s The Simple Things for our PJ picks - one classic and two great updates. Buy, download or subscribe now. 

After more winter warmth and winceyette? Try these bedtime accessories.

Left to right:

1. Patagonia slippers, £69, Plumo

2. Aurela hottie cover, £25, Toast

3. Fireside robe, £118, Anthropologie

Want more lounging inspiration?

More Simple style posts

Recipe: Tangerine and nutmeg hot chocolate

Fireside reads

Subscription offer - FREE Hope and Greenwood tea towel

FREE GIFT! Hope and Greenwood tea towel (worth £10) when you subscribe to The Simple Things

Save money: pay just £11 every 3 months and save 26% 
Order by 9 December to receive in time for Christmas
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For full terms and conditions, please visit www.icebergpress.co.uk/tandc.

* Hope and Greenwood tea towels are made by the lovely people at Ulster Weavers and available to buy at their online store, www.ulsterweavers.com.

Give: Pots of joy

Our pick of homemade gifts for gardeners

1. Plant bulbs into pretty vintage ‘tea cup’ planters. Collect single teacups, sugar bowls or small milk jugs from charity shops or car boot sales. Use a ceramic tile bit and carefully drill a hole in the base. Add a thin layer of gravel then a layer of compost. Varieties to go for: miniature daffodils – ‘Tete a Tete’, ‘Minnow’ and ‘Rip Van Winkle’; violets – Viola odorata types which are hardy and long-flowering; grape hyacinth – muscari are delicate little blooms with a wonderful fragrance.

2. Herbs: you can’t go wrong giving pots of rosemary, thyme, basil and parsley as they can be used straight away and then planted out in garden in spring.

3. For that rare winter thing – a hit of floral scent – try forcing hyacinth bulbs or buy them forced. They put on a terrific show and smell divine. 

4. Beautiful and rose-like, pot up pretty Hellebores niger (Christmas rose) in an old tin planter to make a striking display that can be planted outdoors once it’s over to flower again the following winter.

Plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now. 

Photograph: Alice Hendy Photography

Passing on traditions: The emergency present drawer

Kate Pettier explains the art of the emergency present drawer.

Tag-along cousins, pop-up neighbours – surprise guests over the holiday season are as inevitable as leftovers on Boxing Day. And leftovers, in the gift department, are exactly what you need. Not having bought someone a gift is one of those faux-pas that’s hard to laugh off. Emergency present drawer to the rescue!

In essence, it’s a stash of borderline impersonal gifts ready for dispatch. My mum’s was kept in a box in the under-stairs cupboard: gift-wrapped Elizabeth Shaw Mint Crisps, Yardley powder puffs and multipack men’s hankies were its staples. As a child, how I hoped there’d be unclaimed Orange Matchmakers...

The gifts may have changed, but for my own spare-present haul, I stick to Mum’s principle that it’s the thought that counts. Emergency gifts are less a display of wealth, more a social polyfilla with which we smooth over the awkwardness of someone having been overlooked by Santa. Notelets, scented candles, V&A hankies, truffles and gift-set toiletries wait in the wings to be given away at the last minute. And of course, ever the optimist, I leave the Orange Matchmakers till last.

CLOCKWISE FROM TOP LEFT:

1. Soy scented candles from Anthropologie, £14
2. Liberty print handkerchiefs, £5.95
3. Belleville Bakery body wash and body Lotion, & Other Stories, £14
4. Matchmakers, widely available, around £2.50
5. Letterpress pencil correspondence cards, Meticulous Ink, £20
6. Black Forest gateau truffles, Prestat, £12

Do you have an emergency present drawer? Leave your top tips for emergency gift ideas on our Facebook or Twitter.

And there are plenty more festive ideas for gifts, food and fun in December's issue of The Simple Things - buy, download or subscribe now. 

The Collector: Snow globes

Vintage cartographer Beth Lennon has a love for all things retro that’s reflected in her collection of snow globes - not that she’s obsessive, she says…

If you’re alone in a room with a snow globe, you have to pick it up. “Oh yeah, you’re not gonna let it sit there,” agrees Beth Lennon. “You have to engage.” When you are a woman with approximately 100 snow globes to your name, that’s quite the commitment.

Of all childhood toys, arguably there is nothing as magnetically compelling as a snow globe. What’s not to captivate? Generally accustomed to following orders every waking minute, there you stand, playing god. You have a) the whole world in your hands, and b) complete control over the weather. (Assuming, of course, you want to let it snow, but at this time of year, why wish for anything else?)

Turn to page 111 of December’s The Simple Things for the full interview with Beth. Buy, download or subscribe now.

Want to build up your own collection? Scour junk shops or flea markets for vintage finds, or try online at eBay or Etsy. Want a contemporary collection? Here’s our selection of the best miniature worlds of fun.

Clockwise from top left:

1. Hang this deer snow globe from your tree. £4, Paperchase.
2. Try your hand at a festive paper cut with a snow globe template. £5.50, Pretty Paper Petal.
3. All is calm... This wintry scene is the perfect table decoration. £15, John Lewis.
4. Happy snowmen adorn these gift tags. £2.59, Charonel Designs.
5. Make your own with this snow globe kit. £24.95, Not on the High Street.
6. Arctic owls take shelter in the forest in this tree decoration. £12, Anthropologie.

Escape: Go foraging PLUS natural festive decoration/gift ideas

Carols and hymns are wound through with references to holly and ivy, and the tradition of collecting these intensely green reminders that life does continue year round stretches way back to pre-Christian times. A foraging walk requires a sturdy bag and secateurs and will make decorating your home or creating a wreath an easy job.

Both holly and ivy are easy to find growing wild in Britain – ivy is an important autumn source of pollen for bees and other pollinators, while holly berries, although toxic to humans, are enjoyed by birds and other wildlife. You’ll need to track down a cluster of holly bushes, since only the female produces berries, but both sexes need to be nearby!

Mistletoe also has its parasitic roots in pre-Christian times, but these days gathering some for a cheeky doorway ornament doesn’t require the use of a golden sickle on the sixth day of the moon’s cycle, just good local air quality and a keen eye. Though as the orchards in which it is most often found are now rare and localised you are more likely to find it at a market.

Cone and fir garland

When you’re out on a woodland walk keep your eyes peeled for cones, berries, twigs and leaves to make into homemade decorations. You don’t have to spend a fortune on decorations, there are plenty of things to forage for free that add seasonal sparkle. No need to stick to a natural, Shaker-style Christmas either – use paint, glitter and colourful ribbon to help them work with your chosen colour scheme. It’s a good idea to keep a plastic bag in your pocket so you’re always ready to collect mother nature’s winter bounty.

• Collect 20 cones and several fir tree twigs, needles still attached. Cut the twigs into 5cm lengths and strip needles from one end, exposing about 1cm of bare stem.

• Cut a 1m length of garden string (or ribbon, or twine).

• To make the garland, simply alternate between cones and fir sprigs, tying them onto the string at 2cm intervals. Leave enough string at either end to attach to the tree, mantelpiece or spot of your choice.

A foraged hamper

Been foraging all year to make delicious goodies? Use these to make a foraged hamper of treats - it's a thoughtful, handmade gift idea. 

Follow the instructions over on Wolves in London blog where you'll find recipes, ideas and inspiration for homegrown, foraged and seasonal food, perfect for a foraged Christmas hamper.

Turn to page 66 of December's The Simple Things for more on the walks that make Christmas. Buy, download or subscribe now.

Recipe: Stollen with dark rum and lemon marzipan

Stollen is the German Christmas cake. Dip it in coffee or eat with a piece of Hafod cheese.

The original German Christmas cake was from Dresden. It was a moist heavy bread filled with fruit, and the first recorded mention of it was in 1474. This official stollen is produced by only 150 bakers in the city, is still sold at the local Christmas market and has a special seal. All very interesting, but we bet it doesn’t taste any better than this one.

Stollen with dark rum and lemon marzipan

50g dark rum
75g raisins
75g sour cherries or cranberries 

Vanilla butter:

100g butter
Seeds of 1 vanilla pod (or 1 tsp vanilla extract)

Marzipan (or buy ready-made): 

100g ground almonds
35g icing sugar
10ml lemon juice
15ml dark rum
Seeds of 1 vanilla pod (or 1 tsp vanilla extract)
1 large egg

Cake:

50g milk (room temperature)
250g strong white flour
5g quick yeast (7g fresh yeast)
25g caster sugar
5g fine sea salt
2 large eggs (room temperature) 
Chopped zest of 2 oranges and
2 lemons
5g ground spice – 50/50 cardamom/ cinnamon
100g butter, diced
Icing sugar to finish

1. Warm the rum and mix it with the dried fruit, cover and leave at room temp for 24 hours. To make vanilla butter, melt 100g butter and sprinkle with vanilla pod seeds; leave to infuse. 
2. The next day, make marzipan. Mix all the ingredients together in a bowl, cover tightly and place in the fridge.
3. Warm the milk, add 25g of the flour and all the yeast. Mix well with fingers and cover tightly. Leave for 45 mins.
4. Add the rest of the flour, sugar, salt and eggs and mix it with the foaming yeast. When all flour is incorporated, turn dough onto the table and knead for 4 mins, cover tightly and rest for 30 mins.
5. Uncover dough and press out into an oblong. Put zest and spice on top of the dough, along with the butter. With your fingers, massage it all together. It’s very loose at this stage – almost a batter. Massage until the dough becomes a consistent colour. Scrape together into a ball, cover well and leave to rest for 30 mins. Use a very small amount of flour on your hands and work surface while shaping if you need to.
6. Add soaked fruit and massage into dough to combine. Sprinkle some flour on the table, scrape up dough, place on the flour and top with another sprinkling of flour. Stretch dough to create four corners and fold them in on themselves. 7 Turn dough over, bottom side up, shape into a ball and put back in the bowl. Cover tightly and leave for 2.5 hours.
8. Scrape dough out onto a well floured surface. Halve dough and gently press down to create 2 oblongs, arranged with one of the longer sides towards you.
9. Divide marzipan into 2 and roll each half into a sausage shape. Place each in the middle of a dough oblong, leaving a 2cm gap at either end. Fold the side nearest you over the top of the marzipan and tuck in on the far side. Then fold the side farthest away over the top of the marzipan and gently press the seam in. Make sure the seam is totally sealed by pinching with your fingers if necessary. 
10. Lift stollen carefully onto a baking tray covered with baking parchment. Bend it slightly so you’re left with a semi circular shape. Leave for 90 mins.
11. Preheat oven to 200C/Fan 180C/400F. Bake stollen for 25–28 mins, then remove from oven and leave to cool on tray for 30 mins.
12. Melt vanilla butter and pour evenly over the stollen. This will help to lock the moisture in when it cools down. Leave the stollen on the tray for 1 hour.
13. Cover stollen all over with a thick layer of icing sugar. Ideally place the stollen in a tin and leave until the next day to eat so the flavour can develop.

The stollen should last two weeks kept in a tin.

Turn to page 24 of December's The Simple Things for our baker, Alex Gooch's other Christmas recipes, including potato and onion bread with pickled chilli and Hafod cheese, and toasted hazelnut, apple and prune loaf. 

Buy, download or subscribe now.

Write your cards (well)

Timely advice to improve your handwriting from lettering artist Cherrell Avery.

1. Find a good handwriting pen, a roller ball or fountain pen that grips the paper.
2. Sit right. Bad posture equals bad writing. Make sure your legs aren’t scrunched up, your back is straight and hold your pen with a loose, relaxed grip.
3. Keep your fingers flexible, not rigid. Try doodling to practise mobilising your digits.
4. Spend five minutes writing, being mindful of what you’re doing, of how your writing looks, the speed and the shapes (not what you’re writing).
5 . Inspect your writing. Is the scale and proportion of your letters consistent? Are you forming your letters correctly? Many people miss the backbone in the letters n, m and r. Misjoining letters is also common. When writing at speed, n, m and h deterioriate quickly. Get to know what your habits are and practise slowing down to correct them. 

Cherrell teaches Transform your Handwriting courses at London’s Idler Academy, www.idler.co.uk.