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National Flower Arranging Day

lsykes May 2, 2014

Today is National Flower Arranging Day, not that we need an excuse to make up a beautiful bouquet of our favourite spring flowers

National Flower Arranging Day

If you fancy arranging a posy of blooms, why not make a second and join in with the Lonely Bouquet? Today, the National Association of Flower Arrangement Societies will distribute 60,000 lonely bouquets - beautiful little bunches of flowers left in surprise locations for strangers to find and take home on National Flower Arranging Day.

What is the Lonely Bouquet?

The random act of kindness initiative dubbed the Lonely Bouquet was the brainchild of a young florist in Belgium named Emily Avenso, who blogged about the idea after leaving flowers for strangers two years ago. The idea went viral and Lonely Bouquets have been distributed across the globe ever since.

If you make or spot a Lonely Bouquet, take a picture and share with us on Facebook or Twitter.

What to plant this month for a flower cutting garden

More flower posts from The Simple Things

In Making Tags flowers
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A project for the weekend

Future Admin February 27, 2014

Peg out proudly with this burlap peg bag - made by you!

If you manage to even find your peg bag again after the winter, the chances are it's probably grown a bit of mould or acquired a rather unpleasant damp smell.  Before you go out and buy another one we've got the perfect project to get you ready for spring and that uplifting moment when you hang your washing outside for the first time. To make this stylish peg bag all you need is a coffee or peanut sack or rectangular section of a sack, some scissors, a ruler and sewing machine with a universal needle. Coffee sacks are available for rescue at most local roasteries, alternatively you could try garden centres or pet shops for peanut sacks. The result? A peg pag to be proud of and the great sense of satisfaction that comes from making something lovely (and useful!) from rescued material.

For full step-by-step instructions see Issue 21 of The Simple Things. For more similar projects check out Reinvention, Sewing with rescued materials by Maya Donefeld (Wiley). 

In Living, Making, Uncategorized Tags Burlap peg bag, Homemade peg bag, Make project
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3 tips for small business success

Future Admin January 29, 2014

You'll never guess number 3… Nick Cooper, the creative force behind successful small business Stamp Shoes, shares the top 3 things he's learned from setting up his own bespoke shoe workshop. Nick Cooper Stamp Shoes

NICK COOPER, founder of Stamp Shoes, lives in Northampton and creates beautiful bespoke footwear from his own designs.

After my religious studies degree I tried admin at a charity in London but didn’t last long! I ended up moving back to my parents in Shropshire and shelf filling at a supermarket. At this point I asked myself, “What do I really want to do?” I arrived at ‘craft’. I ended up moving to the 'shoe capital' of Britain, Northampton, to learn about shoes. I wanted to create my own set-up as soon as I could, make the designs that I wanted to make and then work out how to generate money from it! Nothing happened for about a year, but then I found a workshop space at the Innovation Centre in Northampton University. I bought a little bit of machinery and some materials and started experimenting. It's all taken off from there.

3 THINGS SETTING UP STAMP SHOES HAS TAUGHT ME

1. Don’t give up your day job until you’re established. Go part-time if you can and develop your passion alongside your other work, or at the weekends. Start your business gradually and slowly scale back your hours of employment when you know you can.

2. I never set a goal of making even a single penny. It was daunting setting up a business so I set my goals fairly low. I just wanted to have a complete shoemaking workshop and create a collection of shoes I was happy with, with designs that I’d wear myself.

3. If you’ve never done it, go and stay in a monastery for at least a week, even if you’re sceptical of religious belief. Every summer I go and stay with some monks in the Burgundy countryside. It’s perhaps the only time when I feel completely safe and fully myself. The monks do ‘simple’ on a daily basis and in a way that enables people to experience a complete and lasting joy.

Read more about Nick in our regular series, Beyond The Nine-to-Five in issue 20 of The Simple Things.

www.stampshoes.com.

In Interview, Making, Uncategorized, Wellbeing Tags beyond the nine-to-five, shoes, small business
2 Comments
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Make your own simple spit

Future Admin January 24, 2014

    In the new issue (on sale 30 January), our adventurous River Cottage chef Gill Meller wraps up warm and prepares fire-roast leg of lamb. But first you need your fire – and something to roast it on. Gill used an old estate railing he found but for those of us not so lucky, click here for instructions to make your own. And if that's too much trouble, you can buy one here. How to light the fire? You're on your own there.

 

 

 

In Eating, Escaping, Making, Uncategorized Tags campfire, Gill Meller, River Cottage, roast, spit
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Etsy Christmas table

Future Admin November 7, 2013
Want to make your own christmas table a little more creative this year? Seek out handcrafted products from Etsy and let your imagination fly.
Christmas Table curated by The Simple Things
Online marketplace Etsy asked us to be one of the first UK partners to curate our finds through Etsy Pages. Click on any of the images above and it will take you straight to The Simple Things Christmas Table Page, packed with inspiring ideas for a festive top table.

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In Eating, Living, Making Tags Christmas, decoration, Etsy
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Interview: Cassandra Ellis quiltmaker

Future Admin October 9, 2013

CASSANDRA ELLIS doesn’t just wake up under a quilt, she spends her days making them, or teaching others how to. It’s not about art, it’s about memories…

Do you wake up under one of your own creations? Yes, I have too many. They’re the essence of what a home is (that and a roast chicken). We all have one on our beds, I made quilts for both my stepchildren, and they’re also on the sofas. It’s very cute when the kids are watching TV the quilt comes off the sofa and on the laps. We have a chocolate lab called Mr Darcy, because he’s so good looking, and Lily, an Australian terrier – they have their own too. In fact there’s a quilt that didn’t start off as a dog quilt but has become one because Mr Darcy lay on it all the time.

Is the rest of the house as cosy? We live in Peckham Rye in London. People might assume I’m going to be wearing velvet and jangly bells and have a purple streak in my hair and every wall’s going to be a different colour. It’s nothing like that. There’s no built-in furniture, everything is very simple, along the lines of Barbara Hepworth’s house in Cornwall. Clean, not fussy. The whole house is one colour, pale grey, with wooden floors. We had new friends round for dinner and they described our house as “soporific”, as in they didn’t want to leave!

What is it like, teaching workshops in your own home? I’m quite fanatical about having everything prepped. I get up at 5am and bake. It’s not just about learning to quilt but about creating a homely feel. I have a huge studio up in the roof. By the time they get to floor five people go “Oh my God!” You can see across the city of London. I really enjoy the whole community thing. People share fabric and tell stories. That’s where it all started – doing your day’s work, getting the children to bed, and doing craft was the only chance people got to sit and talk. It’s lovely.

Tell us about the memory quilts you make for people When I make a commission for someone, or teach someone, when they hand over their bags of children’s clothes and wedding dresses and husband’s shirts, in some way they all tie together because it’s their story. When it’s finished, they don’t see the quilt first – they see their lives. It’s incredibly emotional.

Can you suggest a good project for beginners? The only thing you’ve got to learn is cutting fabric and sewing it back together again. It’s about building blocks – that piece of fabric can be sewn to that piece of fabric. Try a little memory piece. These came about from someone I know who, when someone died, cleared out all the clothes then realised, ‘Oh God, we should have kept those’. You can use any cottons, anything from shirts to kids’ clothes, mixing up with Liberty or Indian block prints. You can use wool but not very heavy wool – you’d struggle to put silk next to wool, they’d have a little fight and the wool would win. If you want to incorporate silk or lace, back it with something. Ties are perfect for binding edges.

In the November issue of The Simple Things we have an extract from Cassandra's latest book, Cloth (Kyle Books £25), which explores the history and significance of natural fabrics and contains more than 30 beautiful projects for wool, linen cotton, silk and hide.
In Interview, Making
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The Simple Things Etsy Pages

Future Admin September 18, 2013

Discovering and curating our favourite things through NEW Etsy Pages.

Nesting curated by The Simple Things on Etsy
Above: our favourite ways to NEST…
When Etsy asked us to be one of the first UK Partners selected to curate our finds through Etsy Pages we were thrilled. At The Simple Things we constantly use Etsy to source talented designer-makers to showcase in the pages of our magazine.
You can now follow our inspiration boards via Etsy Pages. Use them for gift ideas and trend-watching or as a starting point to make your own discoveries. Just click and you're taken directly to the item and seller featured!
Here's a look at some of our Etsy Pages. We will be constantly updating so be sure to visit regularly…

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Simple Style curated by The Simple Things on Etsy
Above: our favourite ways to SIMPLE STYLE

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Thinking curated by The Simple Things on Etsy
Above: our favourite ways to THINK

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In Eating, Escaping, Growing, Living, Making, Uncategorized Tags books, craft, Etsy, fashion, for the home, interior design, shop, Shop Love
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Love to Craft? Try Gathered by Mollie Makes

Future Admin July 6, 2013

Gathered by Mollie Makes is your weekly fix of quick craft ideas to make and enjoy available on the iPad - and now the iPhone too! Each week inside the magazine you can expect:

• Two exclusive craft projects • Interviews with designer-makers • A roundup of our favourite things, including vintage treats, our book of the week, buyers’ guides, plus more • Videos to inspire you and your work • A free, downloadable wallpaper for iPhone and iPad

Gathered by Mollie Makes costs £1.49 an issue, or you can subscribe for a 1-month (£2.99) or 1-year (£19.99) and, if you subscribe to a 1-month or more you get 5 FREE issues!

Try Gathered by Mollie Makes now and get crafting over the weekend!

In Making Tags Apple, craft, design, digital magazine, DIY, Gathered, iPad, iPhone, special offer
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The perfect summer lunch: Gazpacho

Future Admin July 4, 2013

Honour the tomato with this cold Spanish soup. Top with croutons and Serrano ham for a perfect lunch.

Serves 6 6 large tomatoes 2 red peppers, deseeded and chopped 2 yellow peppers, deseeded and chopped 1 small cucumber, peeled and chopped 3 spring onions, chopped 1 large garlic clove 1 tbsp sherry vinegar, or a splash to suit your taste A splash garlic olive oil 1 tbsp good olive oil 1 tsp sugar 1/2 tsp smoked paprika

1. Put the tomatoes into a bowl of boiling water with small crosses cut into them to help the skins to peel off. Remove the skins, wait until the tomatoes are cool and chop finely. 2. Chop everything up, removing the green part of the spring onion and deseeding the cucumber. If you have a blender or food processor, add all of the vegetables and blitz. Otherwise just carry on chopping until a paste-like consistency is reached. 3. Add the oils, sugar, sherry and paprika and taste. Add additional seasoning if it needs it. Serve toppings in separate bowls so people can help themselves.

In Eating, Making Tags featured, lunch, recipe, vegetables
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Sponsored post: Learn a new skill for free with The Amazings

Future Admin June 24, 2013

Have you heard of The Amazings? It’s an online platform for skill-sharing, where older teachers (over 50s, AKA ‘Amazings’) teach the younger generation skills for life. Whether that’s carpentry, crochet or jewellery making.Classes have been running in London for over a year now but the exciting news is The Amazings has recently launched online craft classes, meaning you can take part from anywhere in the world.

There are currently 8 online classes available , and you can choose from: Make Your Own Natural Beauty Products Retro Hair Dos Make A Mosaic Flower Pot Make an Heirloom Patchwork Quilt How to Make an Altered Book Upcycle a Man’s Shirt into a Summer Dress Make a Butterfly Pendant From Silver Metal Clay Loom Knit Your Own Beanie and Bobble Hat

Normally classes start from £8 but for a limited time you can get your first class for free if you sign up using this link.

New classes will be added every week and a little birdy told us there’s going to be a Big Knitting class, Wet Felting class and Millinery class coming up soon, so be sure to keep an eye out!

In Living, Making Tags craft, experts, featured, free, online classes, special offer, Sponsored story
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Strawberry, pineapple and mint frozen yoghurt

Future Admin June 19, 2013

We've arguably found the most summery recipe for frozen yoghurt in existence, so if the weather lets us down we can always enjoy summer in a bowl.

Serves: 4 (makes 1 litre) Preparation time: 20 minutes Cooking time: 5 minutes

You’ll need: 450g strawberries 1 tbsp lemon juice 130g caster sugar 250g whole milk, unset yoghurt 2 tbsps of freshly chopped mint and four extra sprigs for decoration 1 fresh pineapple

What to do: Slice the strawberries into small pieces and place them with the lemon juice and sugar in a saucepan and warm gently, mixing well with a wooden spoon.

Mash the strawberries with the back of a wooden spoon as the sugar dissolves and the mixture warms.

Set the cooked strawberries aside to cool, covered.

Mix together the yoghurt and mint in a bowl and then add the strawberries.

Spoon the yoghurt mixture into four individual serving glasses, moulds or plastic ice-lolly moulds and freeze for at least three hours, or overnight.

When ready to serve, take the serving glasses or moulds out of the freezer. Dip into warm water to unmould the yoghurt on a plate. Serve with finely chopped fresh pineapple and decorate with fresh mint.

*This recipe was taken from Sweet Eve, visit their website for more recipes.

In Eating, Making Tags fruit recipe, make, recipe, summer
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Lolly stick plant labels

Future Admin June 12, 2013

herb-markers If you tried Monday's strawberry lolly recipe, you'll probably have a little pile of used lolly sticks by now. In the spirit of upcycling, we'll be trying out this cute DIY idea from Lil Blue Boo, and turning ours into plant labels.

Blogger Ashley's used transfer paper to achieve a typewriter effect for the lettering (and provided a free printout if you'd like to do the same), but we'll be going for a stencil and permanent marker for a similar old-school vibe.

In Growing, Making Tags DIY, garden
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Win your own SousVide Supreme Demi with The Simple Things

Future Admin June 11, 2013

As seen in our July issue of The Simple Things we're giving you a chance to win a SousVide Supreme Demi worth £450.

Sous vide cooking is a tried and tested method in restaurants since the 70s, popular with the likes of Raymond Blanc and Heston Blumenthal. French for 'under vacuum' food is 'poached' in a bag to lock in flavour and nutrients. Once a way of cooking reserved for the professionals, you can now give it a whirl in your own kitchen with the SousVide Supreme Demi water oven. This is not weird science but an easy, low energy and controlled way of cooking any meat, fish or veg (and even sauces, cakes, and infused vodkas!).

Are you ready to start experimenting, because we're giving you the chance to win your very own SousVide - click here to enter now!

In Eating, Magazine, Making, Uncategorized Tags eat, foodies, giveaway, modern cooking, modernist cuisine, sous vide
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Cakes in the house

Future Admin April 29, 2013

You readers have been making our tummies rumble this week by sending us in pictures of the cake in your house. If the following confections don't have you reaching for the flour and eggs in your kitchen, we don't know what will.

Top: Hannah Jade sent in this 3 layered cake of chocolate delight, yum, bottom left: a delicious looking baked blueberry and coconut cake with lemon glaze from Chelsea and mini Victoria sponges from Ailie.

Left column: the recipe for this rhubarb cake was left on our Facebook wall by Margarida, Tipple Tails has a lovely fruit cake in the house, Toni's home is currently occupied by every chocoholics' dream - you can see more of her cakes here, and this classic carrot cake belongs to Katie Knott - can we have a slice?

Right column: a lovingly baked birthday cake from Libby Hayes, a scrummy looking chocolate cake from Laura Dodimead, and some cantucci from Ria Berends not cake but delicious too.

 

 

In Living, Magazine, Making Tags baking, cake in the house, featured, inspiration
1 Comment
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Make your own homemade dry shampoo

Future Admin April 11, 2013

Experiement with your hair this weekend and try an all-natural alternative to dry shampoo...

Using your own homemade dry shampoo is a great way to cut back on the toxins you put onto your body, a good alternative to expensive products found in shops and a simple way to start living more cleanly with less impact on our beautiful Earth.

You can find lots of 'recipes' for dry shampoo across the internet including ingredients such as corn flour, cocoa powder, orris root and essential oils, but we particularly like this recipe from Sincerely Kinsey which, with a small adaptation, is suitable for both light and dark haired beauties!

In Making
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Make your own cinnamon and caramel sauce

Future Admin April 1, 2013

You may have spotted Ashley Fryer from Peach Trees and Bumblebees inside this month's Issue of The Simple Things, Ashley has now kindly joined us on the blog to share one of her favourite recipes! Take it away Ashley...

This gorgeous sauce is delicious warm and served over ice cream! I like to make it as a gift to take to dinner parties. It’s lovely given in a large jar with a big bow! Also excellent in banana splits and sundaes.

Indgredients

200g butter 140g soft brown sugar 397g can condensed milk 397g can caramel 1 tsp ground cinnamon

Put the butter, sugar, condensed milk, caramel and cinnamon in a pan. Heat on low until the butter melts – but make sure you don’t boil the sauce. Ensure the sugar has melted and stir until smooth and glossy. The trick is to keep the heat low and stir it constantly. If the worst happens and the sauce burns, you can always sieve it. Remove from the heat and whisk until very smooth. Pour into sterilised jars and allow to cool before sealing.

In Eating, Making Tags featured, recipe
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Make your own mason jar cocktail shaker

Future Admin March 28, 2013

Joy Uyeno from Frock Files shows us how to make a simple cocktail shaker ready for the weekend!

* You'll find the recipe for the perfect strawberry margarita inside Issue 8.

 

In Making
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Lily Vanilli's top five baking tips

Future Admin March 27, 2013

What better way to spend Easter break than baking? But, before you head into the kitchen take note of these top tips from book author and baker Lily Vanilli.

- Don't skip the science bit - read up on how baking works, understanding why a particular method is in place will make you a much more intuitive baker.

- Practice makes perfect - I train my staff in the style of Mr Miyagi from the Karate Kid - study the basics over and over until you master them - then you can go on to do anything.

- Always check that you have the right pan size. People spend time and money getting the ingredients and method right, then tip the batter into any old pan they have and the cake has no chance.

- Mind the temperatures of your ingredients, it might seem like a minor detail in the recipe but in fact its crucial to getting a good bake - stick to the recipe's advice - cold butter for pastry, room temperature for cakes and so on.

- Invest in an oven mitt!

Got a passion for baking? Join Lurpak's Bake Club and take part in Lily's Chocolate Challenge this March!

 

In Eating, Making Tags bake, cake recipe, expert advice, featured
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Free Recipe! Baking biscotti with Elephantine

Future Admin March 21, 2013

To celebrate the release of Issue 8 today Rachel Ball from Elephantine has stopped by the blog to share her recipe for almond biscotti. We suggest you enjoy these biccies with a foamy latte and the newest issue of The Simple Things.

Almond Biscotti with Maple Glaze (makes a dozen)

1 1/8 cups all-purpose flour 2/3 cups white sugar 1 tsp baking powder a pinch of salt 1/4 cup chopped almonds 1 tsp orange zest 2 eggs, beaten 1/2 Tbsp vegetable oil 1/4 tsp vanilla extract (or almond extract)

1/2 cup powdered sugar 1 Tbsp maple syrup 1 tsp milk

Preheat oven to 350˚F. In a large bowl, mix together flour, sugar, baking powder, salt, almonds, and orange zest. Add the eggs, oil, and vanilla extract. Mix well with a spoon (or your hands). Dump the dough onto a baking sheet (optionally lined with parchment paper). The dough will be very, very sticky. Form it into a rectangle about 3/4 inch thick. Bake for 20-25 minutes.

Remove from the oven, cool slightly, then slice into 1/2 inch wide pieces. Set the biscotti back onto the baking sheet, laying them on their sides. Bake for 10 to 20 more minutes, turning over halfway through. Finished cookies should be hard & crunchy. For the glaze*, combine the powdered sugar, maple syrup, and milk. Mix well. Add more milk if it's too thick to easily pour. Drizzle over the cookies and let dry.

*Alternatively, you could make a lemon glaze instead. Or dip them in chocolate!

Don't miss: Rachel Ball showing us round her home town of Seattle in Issue 8 of The Simple Things.

In Eating, Making Tags bake, featured, recipe
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Five things for the weekend: St Paddy's Day

tkalyan March 15, 2013

A collection of makes and gifts inspired by St Patrick's Day...

Feta and thyme soda bread The Little Loaf  | Irish cream brownies Butter Cream Blondie  | Guinness soap All Things Herbal | Irish Manhattan Bon Appetit (photo by Tim Mazurek) | 4 leaf clover necklace Sevgl Charms

In Eating, Living, Making Tags cake, drink, Etsy, homemade, inspiration, recipe
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Feb 27, 2025
Feb 27, 2025

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See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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