The Simple Things

Taking time to live well
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Taking Time to Live Well

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SOUSVIDE_blog.jpg

Win your own SousVide Supreme Demi with The Simple Things

Future Admin June 11, 2013

As seen in our July issue of The Simple Things we're giving you a chance to win a SousVide Supreme Demi worth £450.

Sous vide cooking is a tried and tested method in restaurants since the 70s, popular with the likes of Raymond Blanc and Heston Blumenthal. French for 'under vacuum' food is 'poached' in a bag to lock in flavour and nutrients. Once a way of cooking reserved for the professionals, you can now give it a whirl in your own kitchen with the SousVide Supreme Demi water oven. This is not weird science but an easy, low energy and controlled way of cooking any meat, fish or veg (and even sauces, cakes, and infused vodkas!).

Are you ready to start experimenting, because we're giving you the chance to win your very own SousVide - click here to enter now!

InEating, Magazine, Making, Uncategorized Tagseat, foodies, giveaway, modern cooking, modernist cuisine, sous vide
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Buy a copy of  Flourish 3 , our wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well
Aug 29, 2025
Aug 29, 2025

Buy, download or subscribe

See the sample of our latest issue here

Order our new Celebrations Anthology

Buy a copy of Flourish 3, our wellbeing bookazine 

Listen to our podcast – Small Ways to Live Well

Aug 29, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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