The Simple Things

Taking time to live well
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Taking Time to Live Well

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Photography: Nassima Rothacker

Photography: Nassima Rothacker

Eat | Wild September Salad

Iona Bower September 7, 2019

Eating out in the wild this month? Why pack a salad when you can scour hedgerows for woodland treats?

Al fresco dinners take on a new, more exciting element in early autumn. You can still enjoy mild days and longer evenings but also bring out more robust flavours and warming dishes that just shout ‘Autumn’ at you.

In our September issue, we have a very special ‘gathering’ feature we’ve called Into The Woods, with recipes by Rachel de Thample. It’s all about cooking over a fire and making the most of the great outdoors before the days become shorter, with everything from koftas and flatbreads to pear crumble and apple hot toddies. We particularly liked this simple Wild September Salad, which you can serve as part of this campfire feast or at any late summer, early autumn picnic. Just find your way to a likely looking hedgerow and see what nature has provided.

Leaves to look out for

Yarrow Feathery leaves resembling camomile – delicious aniseed flavour.
Alkanet Use the smaller, newer leaves and pretty blue flowers, which taste like cucumber.
Three-cornered leek Looks like wild garlic, tastes like wild garlic, but its triangular stems enjoy a late flush in early autumn.
Wild rocket Resembles farmed rocket, although the leaves range from greyish green to dark green. Smells peppery.
Shepherd’s purse Its tiny love-heartlike seed pods have a nice punchy, mustardy flavour.
Wood sorrel Small clover-like leaves, only smaller and tinged bronze; lemony tasting.

(There’s a good hedgerow food guide at wildfooduk.com.) Wash freshly picked leaves well, then pat dry with kitchen towel. Tumble together in a large bowl to mix and either pack into flatbreads or serve as a side with a drizzle of extra virgin olive oil.

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More from our September issue…

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Sep 24, 2019
September | a final thought
Sep 24, 2019
Sep 24, 2019
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Sep 21, 2019
Walking on the edge of land
Sep 21, 2019
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Sep 18, 2019
In praise of | teeny, tiny books
Sep 18, 2019
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More ideas to get you excited for autumn…

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Recipe | Rainbow Minestrone Soup with Basil Mayo Topping
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Recipe | Apple & Cinnamon Rose Cake
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InEating Tagsissue 87, september, open fire cooking, autumn recipes, autumn salads, autumn leaves
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Feb 27, 2025
Feb 27, 2025

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See the sample of our latest issue here

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Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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