The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom
Photography: Gary Congress

Photography: Gary Congress

Recipe | Crab apple whisky

Lottie Storey October 4, 2017

Harvest crab apples from a local wood or hedgerow while they’re ripe for picking and make this gorgeous tipple, which will be ready just in time for Christmas.

Serves 10–12
About 750g crab apples
70cl whisky
5 tbsp honey or sugar
3 slices of fresh ginger

1 Give your crab apples a good wash and dry. Halve them and place in a 1-litre sterilised jar. Top up the jar with whisky as you go. Swirl in the honey or sugar. Tuck in your ginger slices or any other spices you might want to add (a cinnamon stick, halved vanilla pod, cardamom, cloves).

2 Make sure the apples are fully covered by the whisky. Secure the lid. Let it infuse till Christmas, or longer if you can wait. If you can, leave it for up to 3–5 years it’ll veer towards the likes of Calvados. So, maybe make one for now, and one for later.

Recipe from How to Eat Brilliantly Every Day by Abel & Cole (Ebury Press). 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the October issue:

Featured
SIM64.GATHERING_SimpleThingsNov17_Autumn Lunch_29.png
Nov 14, 2020
Recipe | Lamb hotpot and mustardy greens
Nov 14, 2020
Nov 14, 2020
freestocks-org-62592.jpg
Oct 31, 2020
Halloween | Simple spells
Oct 31, 2020
Oct 31, 2020
Dec-17-Subs-page-image3_jwretA.png
Nov 29, 2017
Christmas | Giftwrapped subscriptions to The Simple Things
Nov 29, 2017
Nov 29, 2017

More drinks recipes:

Featured
SIM64.FRESH_Crabapple Whisky.png
Oct 4, 2017
Recipe | Crab apple whisky
Oct 4, 2017
Oct 4, 2017
Jun 2, 2017
Recipe | Pimm’s jelly with cucumber sorbet
Jun 2, 2017
Jun 2, 2017
Jan 25, 2017
Burns Night: Notes on Whisky
Jan 25, 2017
Jan 25, 2017
In Eating Tags issue 64, october, alcohol, whisky, crab apple, christmas, homemade
1 Comment

Burns Night: Notes on Whisky

Lottie Storey January 25, 2017

Fancy a wee dram, but not sure which one? Here's a cribsheet on some of the best bottles today

The Balvenie Thirty

Rich, smooth and with distinct honeyed overtones, this mellow Scotch malt has spent over 30 years relaxing in European oak sherry and oak whisky casks

Glenfarclas 21

Produced at a family-run distillery, a full-bodied Speyside Scotch with hints of nutmeg, tropical fruit and almonds on the nose, and a pleasant smoky finish

Talkisker Single Malt

Talkisker is the only distillery on the Isle of Skye and they're proud of their connection to the sea. Watch out for the 'lava of the cuillins' - a chilli pepper catch in your throat

Ancnoc 16 Year Old

Pronounced 'a-nock', this is a malt whisky that describes itself as having a mind of its own. Look forward to zesty fresh flavours, spice and a 'stick to your teeth' toffee

Redbreast 15 Year Old Whiskey

One of the few remaining 'pure pot still' Irish whiskeys, its fans say it tastes of sugar-coated fennel seeds, cinnamon and, um, children's cough medicine

Hibiki 12 Year Old

A Japanese blend partly matured in plum liqueur barrels and charcoal filtered through bamboo. Boasts an exotic nose, a smooth vanilla-rich taste and a generously long finish

 

Read posts from the February issue:

Featured
Mar 29, 2017
Competition: Win with Nature's Path Organic cereals
Mar 29, 2017
Mar 29, 2017
Feb 21, 2017
Make: Skin-boosting body butter
Feb 21, 2017
Feb 21, 2017
Unknown_jwret.jpg
Feb 20, 2017
Recipe: Feelgood fish fingers
Feb 20, 2017
Feb 20, 2017

More drinks ideas:

Featured
Dec 21, 2024
Solstice Tipple: Clementine Cocktails
Dec 21, 2024
Dec 21, 2024
Peach gin and tonics.jpg
Sep 4, 2021
Tipple | Peach Gin and Tonics
Sep 4, 2021
Sep 4, 2021
Rhubarb Mimosa.jpg
May 15, 2021
Tipple | Rhubarb Mimosas
May 15, 2021
May 15, 2021
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags january, burns night, whisky, whiskey, the expert, alcohol
Comment
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram