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Tipple | Rose, Chia & Almond Sherbati

Iona Bower July 6, 2024

This celebratory rose-flavoured milkshake from Zanzibar is just the thing for balmy
summer days

Serves 5–6

Ingredients

1ltr almond milk
75g caster sugar
150ml rose syrup
Seeds scraped from ½ vanilla pod (or 1 tsp vanilla extract)
Ice cubes
2 tsp chia seeds (or basil seeds)
75g pistachios, finely chopped

To make

1 Combine the almond milk, sugar, rose syrup and vanilla in a blender.

2 Add 4 or 5 ice cubes and blend until smooth. Pour in the chia seeds and leave to bloom for at least 5 mins, or until they’ve become jelly-like.

3 Pour over ice, then garnish with a sprinkling of pistachios in each glass.

Server’s note: Sherbati is made during Muharram – the first month of the Islamic new year, which this year begins on 7 July. Traditionally, a big batch is made, bottled up, and donated to children in Zanzibar. It’s a sweeter version as it’s made with condensed milk and basil seeds, which bloom and become gelatinous, like chia seeds. Best enjoyed ice cold.

Taken from Bahari: Recipes From An Omani Kitchen And Beyond by Dina Macki (DK Books). Photography by Patricia Niven

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In Eating Tags issue 145, tipple, milk, milkshake, roses
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Staple foods: 3. Milk

Lottie Storey May 12, 2016

An appreciation of milk in infographics

Words: LAURA ROWE Illustrations: VICKI TURNER

MORE THAN SIX BILLION of us around the world enjoy milk, whether in its purest form – drunk by the glass or softening our cereal – or transformed into cream, butter, cheese or yoghurt. Dairy is big business.

The majority of the milk we drink is derived from cattle but other animals can be successfully milked, too – from the more familiar sheep and goat to (perhaps surprisingly) horses and even camels. And while the nutritional content of each varies, fresh milk is undeniably a worthwhile addition to our diet. Cow’s milk, in particular, is a great source of protein, calcium and a whole host of vitamins. 

Extracted from Taste: The Infographic Book of Food by Laura Rowe, illustrated by Vicki Turner (Aurum Press)

Extracted from Taste: The Infographic Book of Food by Laura Rowe, illustrated by Vicki Turner (Aurum Press)

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

In Eating Tags issue 47, taste infographics, milk, may, staple foods
Comment
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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