The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Playlist | Great Heights

David Parker May 21, 2025

DJ: Frances Ambler
Image: Shutterstock

We’re reaching great heights for our latest playlist, taken from our June 2025 SOAR issue (on sale from 28 May).

Have a listen to our playlist here.
We compile a playlist for each issue of The Simple Things: have a browse of them here.

In playlist Tags playlist, issue 156, june, soar, great heights
Comment

IMAGE: Shutterstock

Playlist | Songs for a barbecue

David Parker May 22, 2024

While our unreliable weather means that we don’t have a great culinary tradition of barbecuing, we do have a great tradition of spontaneous barbecuing. It doesn’t matter if it’s just you, or you manage to gather a gang together – when the sun’s out, it’s time to seize the opportunity for some al fresco cooking. And even better if you pop some sunny tunes on too – just like our new ‘songs for a barbecue’ playlist. 

You can take a listen on Spotify here. Or have a browse of all our previous playlists here. We compile a playlist for every issue of the magazine.

In playlist Tags playlist, summer, june, barbecue
Comment

Photography by Alice Tatham

June | Things to Appreciate

Iona Bower June 13, 2023

A few things to see outdoors this month and a thing to do, too…

To accompany this ‘nature table’ image from our back cover by Alice Tatham, you might like to listen to our Podcast of the month from our Almanac Pages, where each month we collate a few seasonal things to note and notice, plan and do.

As The Season Turns
Lose yourself in the sights and sounds of nature each month in this charming podcast by organic perfume makers, Ffern, narrated by The Simple Things’ writer and annual author of The Almanac, Lia Leendertz.
Listen to As The Season Turns here.

The nature table image above was taken by Alice Tatham of The Wildwood Moth. She also runs workshops on seasonal photography and publishes seasonal journal stories from her home in Dorset.

Buy this month's The Simple Things - buy, download or subscribe

More of our back cover nature tables…

Featured
Back Cover.jpg
Jan 2, 2024
January | Things to Appreciate
Jan 2, 2024
Jan 2, 2024
Back Cover.jpg
Dec 5, 2023
December | Things to Appreciate
Dec 5, 2023
Dec 5, 2023
November Back Cover.jpg
Oct 28, 2023
November | Things to Appreciate
Oct 28, 2023
Oct 28, 2023

More from our blog…

Featured
July playlist.png
Jun 18, 2025
Playlist | Fruit
Jun 18, 2025
Jun 18, 2025
Deal_129_WEB.jpeg
Jun 18, 2025
Competition | Win a night at Updown on the Kent Coast worth up to £450
Jun 18, 2025
Jun 18, 2025
ESSE_GardenStove-151.jpeg
Jun 18, 2025
Sponsored post | Enjoy a pizza the action with ESSE
Jun 18, 2025
Jun 18, 2025
In Nature Tags issue 132, nature table, june, June
Comment
Bookshop Lewes.JPG

Celebrate | Independent Bookshops Week

Iona Bower June 15, 2019

We’re going to be frank: if you don’t love a good bookshop there’s something wrong with you

Let’s face it: all bookshops are magical places, but an independent bookshop is always a particularly welcome find. Unbound by the policy of huge companies, an indie can do pretty much what it likes, catering to the needs of its local community and selling bestsellers alongside books that might otherwise not see the light of day.

Today marks the start of Independent Bookshops Week (15-22 June. Follow @booksaremybag for more information). The week is run by The Booksellers’ Association and aims to celebrate one-off bookshops with events, readings, signings, literary lunches and much more.

Pictured is one of our favourite bookshops, in Lewes, East Sussex. Bag of Books is actually a children’s bookshop but is irresistible, not just for browsing new children’s titles for gifts, but also for unearthing old childhood favourites. Like many towns in the UK, Lewes is home to several indie bookshops so is well worth a weekend trip if you aren’t local. But we’d love to hear about your independent bookshops, wherever you are in the UK this week.

Comment below to tell us about your favourite independent bookshop and what makes it so brilliant. We’ll pick the author our favourite recommendation and send a lovely book from our shelves as a thank you.

Off you go… And SSSSSHHHHHH! We’re trying to read!

More from our June issue…

Featured
Back+cover.jpg
Jun 26, 2019
June: a final thought
Jun 26, 2019
Jun 26, 2019
Strawberries and cream muffins.jpg
Jun 23, 2019
Pudding facts: strawberries and cream
Jun 23, 2019
Jun 23, 2019
Bookshop Lewes.JPG
Jun 15, 2019
Celebrate | Independent Bookshops Week
Jun 15, 2019
Jun 15, 2019

More for bookworms…

Featured
Lighthouse pic.jpeg
Jun 12, 2025
Books | Lighthouse Literature
Jun 12, 2025
Jun 12, 2025
JennyKroik_poli book culture_300.jpeg
Feb 25, 2025
Fun | Lost Library Books
Feb 25, 2025
Feb 25, 2025
Cold comfort reading.jpg
Jan 21, 2025
Reading | Books that Embrace the Cold
Jan 21, 2025
Jan 21, 2025



In Think Tags issue 84, june, bookshops, Independent Bookshops Week
3 Comments
Photography: Anne-Marie Curtin

Photography: Anne-Marie Curtin

Folklore | foxgloves

Iona Bower June 6, 2019

Why foxgloves are called foxgloves


The tall, colourful spires that tower over cottage garden borders in June have a wealth of stories behind them. And no wonder really. They are fascinatingly paradoxical - digitalis is a deadly poison but is used in life-saving heart medicine; beautiful - the pretty, bell-shaped flowers, are dappled with spots inside… All in all, they are simply crying out for a fairytale backstory, and folklore has provided generously.

Some stories have told that the word ‘foxglove’ is merely a misrepresentation of ‘folk’s glove’, ie gloves little people might wear.

Another says that the gloves do indeed belong to foxes and that fairies gave them to the foxes to put on their paws to enable them to sneak silently into the hen house without being heard.This story is echoed in the belief that the mottled spots inside the flowers are actually fairy handprints. DNA evidence will always catch you out in the end, fairies.

What fairies have against hens we aren’t sure, but perhaps it was more to do with being fans of foxes than enemies of friends. Because another tale goes that the bell-shaped flowers would make a magical noise when rung and the fairies taught foxes to ring the bells of foxgloves to warn other foxes when a fox hunt was nearby.

The botanist RCA Prior thought that the name came from foxes-glew, meaning ‘folks’ music’, supporting the ‘bell’ theory, but this idea has been debunked by etymologists [https://blog.oup.com/2010/11/foxglove/].

Indeed, the argument becomes more complex when you take into account that the foxglove is known by several different names, including todtail (fox tail)’, dead men’s bells, ladies’ fingers, bunny rabbits, floppy dock and dragon’s mouth.

So who knows where the name originated. But if the glove fits...

In our June issue, we have a feature on Anne-Marie Curtin’s cut flower garden, where the beautiful foxgloves above were grown (foragefor.co.uk).

Get hold of your copy of this month's The Simple Things -  buy, download or subscribe

More from our June issue…

Featured
Back+cover.jpg
Jun 26, 2019
June: a final thought
Jun 26, 2019
Jun 26, 2019
Strawberries and cream muffins.jpg
Jun 23, 2019
Pudding facts: strawberries and cream
Jun 23, 2019
Jun 23, 2019
Bookshop Lewes.JPG
Jun 15, 2019
Celebrate | Independent Bookshops Week
Jun 15, 2019
Jun 15, 2019

More on cutting flowers…

Featured
Flowers in the house dahlias.jpg
Aug 30, 2020
Garden pedantry | Don't call me 'Petal'
Aug 30, 2020
Aug 30, 2020
Foxgloves Anne Marie Curtin.jpg
Jun 6, 2019
Folklore | foxgloves
Jun 6, 2019
Jun 6, 2019
SIM71.MYPLOT_Verbena bonariensis- July a1.png
May 22, 2018
Growing | My year-round cut flower guide
May 22, 2018
May 22, 2018
In Growing Tags issue 84, june, cut flowers, folklore, foxgloves
Comment
DSC_1557.png

Nest | Delphiniums

Lottie Storey June 26, 2018

The towering spikes of delphiniums (aka larkspur), at their best in June, make ideal cut flowers. Easy to look after, they will last for up to seven days in a vase.

“They are best displayed en masse in a tall vase,” says Ellie Marlow, florist at Catkin & Pussywillow. “Or with other strong blooms like hydrangea or peonies for a gorgeous summery bunch.”

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More plants:

Featured
Sarora Knots talk to plants.JPG
Nov 9, 2021
How to | Talk to Your Plants
Nov 9, 2021
Nov 9, 2021
Snowdrops Alamy.jpg
Feb 2, 2021
Galanthomania | Or How To Find Fame on Your Daily Walk
Feb 2, 2021
Feb 2, 2021
SIM76.NEST_DSC_0201.png
Oct 20, 2018
Nest | Kangaroo paw
Oct 20, 2018
Oct 20, 2018
In Nest Tags plants, nest, flowers, issue 72, june, delphiniums
Comment
SIM72.STYLE_ulls271438_1.png

Simple style | Sandals

Lottie Storey June 23, 2018

Summer hasn’t really arrived until you’ve worn your sandals for at least three days in a row. Those odd days when you optimistically whip them out only to have regrettably chilly toes by evening don’t count. The constant wearing of sandals is a surer indicator of summer than the arrival of the first swallow.

Like autumn boots and winter coats, sandals are a key seasonal item. As such, they benefit from a refresh each year: slipping freshly pedicured feet into a brand new pair will put a bounce in anybody’s step. (Providing they don’t rub, of course.) As with any other item of clothing, however, sandals are subject to the vagaries of fashion. We’ve all padded around in Birkenstocks and clopped about in wooden-soled Hasbeens. And which one of us hasn’t got a pair of gladiators, all leather straps and buckles, tucked away at the back of the wardrobe? Salt-water sandals, originally developed for post-war American children in the 1940s from leather scraps, have been the sandal de choix for the past couple of years, and show no sign of disappearing. Neither, unfortunately, do Crocs.

The popularity of flat sandals (high-heeled versions are also available, but do not concern us here) is due to the simple fact that they suit hot weather. By leaving most of the foot exposed, they keep it cool and dry. Feet confined by leather and without ventilation run the risk of Athlete’s Foot or simply becoming unbearably hot. Which is why sandals have always been with us – a pair discovered in Oregon, America, were estimated to be 10,000 years old, the earliest recorded footwear. It is why they were appreciated by Ancient Greeks of high rank who fashioned sandals from willow leaves that fastened up the leg, and by the Ancient Egyptians whose secured theirs with palm leaves and papyrus.

The only downside to wearing a pair of sandals is the state of the feet within. There is nowhere to hide calloused or grubby feet, and wearing socks with sandals although fashionable, is still best avoided. Fortunately, a cheery nail polish combined with a stylish sandal will distract most eyes away from any foot flaws. Nothing should come between you and summer’s essential shoe.

 

 

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More Simple style inspiration:

Featured
dressing gown.jpg
Feb 16, 2019
Etiquette: dressing gowns
Feb 16, 2019
Feb 16, 2019
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
Jun 29, 2017
Simple style | Sunglasses
Jun 29, 2017
Jun 29, 2017
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Living Tags summer, sun, simple style, issue 72, june
Comment
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png

Recipe | Samphire frittata with warm lemony courgette salad

Lottie Storey June 22, 2018

A quick veggie supper after a day by the sea; marsh samphire can be foraged or bought locally in summer.

It grows on muddy, sandy flats often on estuaries or creeks. Simply pinch out or snip off the tops to leave the rest of the plant to grow. Samphire is usually served with fish but also goes beautifully with eggs.

Serves 4
FOR THE COURGETTE SALAD
150g runner beans, sliced on the diagonal
3 tbsp olive oil
Shallots, sliced
Yellow courgettes (or green if you can’t find them), halved and cut into chunky slices
2 garlic cloves, finely chopped
6 small vine-ripened tomatoes, halved or quartered if large
2 rounded tbsp chopped oregano leaves
Juice of 1⁄2 lemon

FOR THE FRITTATA
250g new potatoes, sliced
2 tbsp sunflower oil
6 large eggs, beaten
50g samphire
Handful of tarragon, leaves finely shredded
100g soft goats’ cheese

1 To make the courgette salad, steam the runner beans for 5 mins or until tender. Refresh the beans under cold running water and put to one side.
2 Meanwhile, heat 2 tbsp of the olive oil in a frying pan over a medium heat and cook the shallots for 5 mins until softened. Add the courgettes and garlic, and fry for 3 mins. Stir in the tomatoes, half the oregano and the lemon juice, then reduce the heat slightly and cook
for 5 mins or until the courgettes are just tender but retain a little bite, and the tomatoes have started to break down.
3 Stir in the runner beans, add the remaining olive oil, and season with salt and pepper, then warm through. Keep the salad warm while you make the frittata.
4 Put the potatoes in a pan of cold salted water and bring to the boil. Cook for 15 mins or until tender, then drain in a colander.
5 Heat the sunflower oil in an ovenproof frying pan. Add the drained potatoes, and the
beaten eggs, most of the samphire and the tarragon. Lay the remaining samphire elegantly on the top. Crumble over the goats’ cheese and season with salt and pepper (remembering the salty flavour of the samphire, so you won’t need much salt).
6 Preheat your grill. Cook the frittata for 7–10 mins on the hob over a medium heat, enough to set the bottom, then finish under the grill until just set all the way through. Add the remaining oregano leaves to the salad and serve it warm with the frittata.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Read More →
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Read More →
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Read More →
Jun 22, 2018

More summer recipes:

Featured
KewSalad_Chopped_edit_web_37_hero.jpeg
Jun 14, 2025
Recipe | Chopped Salad
Jun 14, 2025
Jun 14, 2025
Corn on the cob.JPG
Aug 31, 2024
Recipes | Get a Cob On
Aug 31, 2024
Aug 31, 2024
SunflowerTarteTatin_159.jpg
Aug 3, 2024
Recipe | Sunflower Heart Tarte Tatin
Aug 3, 2024
Aug 3, 2024
In Eating Tags summer recipes, issue 72, june, midsummer, eggs, samphire, frittata, courgettes
Comment
Garden Trading SS18 Glass Group Shot (1).png

The Comfort of Things | A guide to vases

Lottie Storey June 19, 2018

Which kind of container will best suit your bunch? Try these for size

BUD VASE

Small and dumpy and suitable for small posies of delicate flowers: lily of the valley or forget-me-nots, say. A pretty addition to a bedside table, especially when making guests welcome in the spare room.

CERAMIC PITCHER

A large jug with a wide opening – either vintage or new (John Lewis’s Croft collection has a plain white Luna jug, £25) – is lovely filled with branches of blossom or twigs festooned with catkins. The country cottage/ farmhouse table vibe, right there.

GLASS COLUMN VASE

These come in a variety of widths but are always tall – 28–40cm usually – and elegant. Suits long-stemmed blooms with height like dahlias or gladioli. Flowerheads just about popping over the rim look foolish.

SINGLE STEM VASE

Use to show off an attractive specimen: a peony head perhaps, or a chrysanthemum mop. A single tulip looks equally good, though, especially as it twists and lengthens.

JAM JAR

Just the thing for handfuls of wildflowers – buttercups, daisies, grasses – arranged casually for maximum naturalness. A twist of raffia or string at the rim adds to the effect

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More home ideas:

Featured
@homeinthehemlocks front door.jpg
Oct 1, 2024
Rituals | Closing the Front Door
Oct 1, 2024
Oct 1, 2024
My Neighbourhood Island.jpg
Sep 17, 2024
10 Reasons | To Live on an Island
Sep 17, 2024
Sep 17, 2024
All purpose cleaner and wipes.jpg
Feb 18, 2023
Make | Homemade Cleaning Wonders
Feb 18, 2023
Feb 18, 2023

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018
In Nest Tags the comfort of things, interiors, issue 72, june, vases, flowers
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

Stories behind superstitions | He loves me, he loves me not

Lottie Storey June 18, 2018

Why do we play “he loves me, he loves me not” with daisies? Daisy, daisy, give us your answer do

Pity the poor daisy, pulled apart by lovelorn types for many centuries. The answer why is hard to come by and even the where is disputed – there are a couple of countries vying to be the oldest daisy destroyers.

Among several 15th-century references in German books, nun and scribe Clara Hätzerlin included ‘The Daisy Oracle’ in her 1471 Liederhandschrift (or songbook). It also was dramatised in Goethe’s 1808 Faust. The French have the tradition of ‘effeuiller la marguerite’, literally ‘to pluck the daisy’. But, in a typically Gallic way, that game is more about how much they are loved, a little, a lot, passionately, to madness or pas du tout – not at all.

However, it’s another European nation that swoops in for the final bit of daisy lore. The world record largest number of people playing “He Loves Me He Loves Me Not” (331) took place on a TV show in 2009... in Italy.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More superstitions:

Featured
One Day.jpg
Jul 14, 2019
When St Swithin met Billy Bragg
Jul 14, 2019
Jul 14, 2019
SIM76.MISCELLANY_Bed.png
Oct 8, 2018
Stories behind superstitions | The wrong side of the bed
Oct 8, 2018
Oct 8, 2018
new shoes.png
Sep 10, 2018
Stories behind superstitions | New shoes
Sep 10, 2018
Sep 10, 2018
In Miscellany Tags superstitions, miscellany, june, issue 72
Comment
Photography: Peter Cassidy.

Photography: Peter Cassidy.

Recipe | Baked paneer cheesecake

Lottie Storey June 16, 2018

New York usually steals the thunder when it comes to baked cheesecakes. This reworking, however, owes its distinctive flavour to India – made with paneer and spiced with cardamom, it’s a revelation. 

Serves 12
300g digestive biscuits
Ground seeds from 4 cardamom pods
2 drops of vanilla extract
100g unsalted butter, melted

FOR THE CHEESECAKE TOPPING
400g full-fat cream cheese
175g soured cream
225g paneer, finely grated
175g caster sugar
Ground seeds from 8 cardamom pods
1 tbsp vanilla extract
3 medium eggs

TO SERVE (OPTIONAL)
Crushed pistachio nuts
Mango or cherry fruit compote

1 Line a 23cm springform tin with greaseproof paper, allowing enough to hang over the edges of the tin. Blitz the biscuits, cardamom and vanilla in a food processor until finely crushed. Add the butter and blitz until the crumbs stick together when pressed.
2 Transfer to the lined tin, using the back of a spoon to spread and press it firmly over the base. Cover with cling film and refrigerate for 30 mins.
3 Meanwhile, preheat oven to 160C/Fan 140C/Gas 3. In the cleaned bowl of the food processor, blitz all the topping ingredients, except the eggs, until smooth. Whisk in the eggs, adding one at a time, until well combined.
4 Pour the cream cheese mixture over the chilled base and spread it evenly. Bake for 1 hour or until set completely. Turn off the oven and leave the cheesecake inside until it has cooled completely before removing.
5 Chill for 4–5 hours in the fridge before removing from the tin and serving.

Recipe from Gunpowder by Devina Seth, Harneet Baweja & Nirmal Save (Kyle Books, out mid June).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Read More →
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Read More →
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Read More →
Jun 22, 2018

More pudding recipes:

Featured
R&C jellies Photo Jonathan Cherry Recipe Bex Long.jpg
Mar 14, 2020
Recipe | rhubarb jelly and custard pots
Mar 14, 2020
Mar 14, 2020
Banoffee pie Catherine Frawley.JPG
Feb 12, 2020
Recipe | Banoffee pie
Feb 12, 2020
Feb 12, 2020
70 lemon posset pots.jpg
Mar 28, 2018
Lemon posset pots with ginger crunch
Mar 28, 2018
Mar 28, 2018
In Eating Tags summer recipes, issue 72, june, midsummer, cheesecake, paneer, indian
Comment
SIM72.LOOKINGBACK_1375468.png

250 years of the circus | Five famous clowns

Lottie Storey June 14, 2018

To mark 250 years of the circus, we wonder at its feats, honk its red nose and cheer at its colourful past - turn to page 90 of June's The Simple Things

Five of the most famous clowns

Joseph Grimaldi 1778–1837
Not strictly a circus clown (he performed mainly in panto), but deserving of a mention as he was the first to sport ‘whiteface’ and a red smile, and is known as ‘the father of modern clowning’.

Grock 1880–1959
A Swiss acrobat, Charles Wettach started as a clown in 1903. He left the circus to perform in music halls instead, subverting the form, as someone who ran away from the circus rather than to it.

Emmett Kelly 1898–1979
American, Kelly, clowned as ‘Weary Willie’, a character based on the ‘hobos’ of the depression era. His son, Emmett Kelly Junior later continued the act.

Charlie Cairoli 1910–1980
French clown of Italian descent, Charlie began clowning at the age of seven as ‘Carletto’ and later worked at Blackpool Tower’s circus for 40 years.

Lou Jacobs 1903–1992
The first ‘Auguste’ clown (the ‘red’ clown types with big shoes, lairy trousers and orange wigs), Lou Jacobs is credited with popularising the ‘clown car’ and also being the first to sport a red rubber ball as a nose.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More nostalgia:

Featured
Carlton Hotel.jpg
Jun 20, 2024
History | Signature Hotel Dishes and Drinks
Jun 20, 2024
Jun 20, 2024
George Blake Alamy.jpg
Jan 15, 2022
Primer | Spy Gadgets
Jan 15, 2022
Jan 15, 2022
Walled garden Alamy.jpg
Apr 27, 2019
Why we love a secret garden
Apr 27, 2019
Apr 27, 2019
In Think Tags issue 72, june, looking back, clowns, circus
Comment
Photography: TAEHOON KIM

Photography: TAEHOON KIM

My Plot | Daily life at Freedom Cove

Lottie Storey June 13, 2018

As innovative gardens go, this water-borne home and veg patch takes some beating. In western Canada, Freedom Cove is a world filled with greenhouses, produce and art

Catherine King and Wayne Adams met in 1987 and immediately felt a connection through a shared love of nature and art. When they came across a pile of storm-strewn lumber in Cypress Bay, on Vancouver Island, they saw an opportunity to turn it into a home. Today, Freedom Cove has a lighthouse, four greenhouses, a dance platform, smokehouse and a candle-making workshop.

Daily life at Freedom Cove

We both get up around 7–8 am. In spring and summer, the first thing I do is check my plants to make sure they have enough water, open my greenhouses, and water any plants in propagators in the house while Wayne gets the fire going.

We eat breakfast together, then I do household chores and Wayne tends to the generator or solar system. Once I have done my bodywork – pilates, tai chi, or yoga – I head out to the garden to pot up plants, sow seeds, weed, prune, and do general maintenance.

We have lunch together and then focus on our art. We both carve, and I write, paint, dance, play musical instruments and sing. I am also a healer, so people come out to Freedom Cove to see me or we speak over Skype.

Wayne is constantly repairing water lines, painting, rebuilding damaged areas, repairing greenhouses, doing boat- and chainsaw-maintenance and getting firewood. He is also a fisherman, so spends a lot of time out on his boat. I am a vegetarian.

From June until September, tours come out to visit and we both show people around. We also make moulds of our carvings and turn them into beeswax candles, which we give to anyone who visits. In the evenings, after dinner, we’ll either work on a creative project, Skype with family and friends, or watch a movie.

Turn to page 110 for more from Freedom Cove.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More My Plot inspiration:

Featured
Swim Pond.jpg
Sep 23, 2023
Project | Build a Garden Swimming Pond
Sep 23, 2023
Sep 23, 2023
SIM75.MYPLOT_DSC05480.png
Sep 11, 2018
My Plot | Natural born swimmers
Sep 11, 2018
Sep 11, 2018
SIM74.MYPLOT_IMG_0730.png
Aug 28, 2018
Six medicinal herbs worth growing
Aug 28, 2018
Aug 28, 2018
In Escape, Growing Tags gardening, wildlife, canada, my plot, issue 72, june
Comment
Photography: Catherine Frawley

Photography: Catherine Frawley

Recipe | Summer strawberry tart

Lottie Storey June 12, 2018

A light dessert that’s really easy to make, really lovely to eat

Serves 4–6
2 tbsp melted butter
1 sheet of puff pastry
400g strawberries, hulled and sliced
1 tsp vanilla extract
2 tbsp golden caster sugar
Sprigs of mint, to garnish
Icing sugar, to dust
300ml double cream

1 Preheat oven to 200C/Fan 180C/ Gas 6. Grease a rectangular baking tray with half of the butter and place the pastry on the tray.
2 In a large bowl, add the strawberries, vanilla extract and caster sugar. Stir gently to evenly coat the fruit.
3 Arrange the berries in rows, leaving a 2.5cm border of pastry all the way round. Brush this edge with the remaining butter and then place in the oven for 15–20 mins or until golden.
4 Remove from the oven, allow to cool, and top with a dusting of icing sugar and sprigs of mint.
5 Whisk the cream until soft peaks form; transfer to a bowl to serve.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Read More →
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Read More →
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Read More →
Jun 22, 2018

More strawberry recipes:

Featured
Petal sandwiches Kirstie Young.jpg
Jun 5, 2021
Make | Sweet & Silly Sandwiches
Jun 5, 2021
Jun 5, 2021
SIM72.GATHERING_ST Midsummer Jun18_16.JPG
Jun 12, 2018
Recipe | Summer strawberry tart
Jun 12, 2018
Jun 12, 2018
May 23, 2016
Recipe: Strawberry and thyme pie
May 23, 2016
May 23, 2016
In Eating, Gathering Tags summer recipes, issue 72, june, midsummer, strawberry, strawberries
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

How to stay up late (without the aid of matchsticks)

Lottie Storey June 10, 2018

Getting less than seven to eight hours’ sleep a night isn’t great for our bodies. But, if you want to stay up for midsummer revelry, these will lessen the damage

Get prepped
Increase sleep leading up to the big night. On the day, have a nap in the afternoon.

On the night
Drink lots of water
Use caffeine carefully – in smaller, regular doses rather than huge cups.
Practise deep breathing (see The Simple Things January 2018 for a guide).
Eye drops are your friend versus tiring, dry eyes. Resting with eyes closed for 10 minutes also helps.
Keep moving - Extra points for mingling or dancing.
Step into the light - Bright light fools the body that it’s not yet bedtime.
Snack on foods that provide long-lasting energy, such as peanut butter, Greek yogurt or apples.

Next day
Don’t drive or operate machinery when drowsy.
Have lots of water and fresh fruit and vegetables... and an early night!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More nighttime inspiration:

Featured
Night Alamy.jpg
Oct 19, 2024
Mini Adventures | The Night Sky
Oct 19, 2024
Oct 19, 2024
Astronomy mirror Kavel Rafferty.jpg
Oct 2, 2019
How to | make an astronomy mirror
Oct 2, 2019
Oct 2, 2019
Autumn_Virgo_Libra_Scorpio_Final.png
Sep 8, 2018
September horoscopes | Virgo
Sep 8, 2018
Sep 8, 2018
In Think, Wellbeing Tags issue 72, june, midsummer
Comment
Illustrations: FLORA WAYCOTT

Illustrations: FLORA WAYCOTT

Summer horoscopes | Gemini

Lottie Storey June 9, 2018

The start of a new season is a natural time of transition, where we pause to reflect and plan for the next phase of the year. Astrologer Donna Taylor looks at the coming season in your star sign and offers her guidance on how to find balance and contentment in the months ahead.

Gemini

21 May – 21 June

“Can you remember who you were, before the world told you who you should be?” asks Canadian author Danielle LaPorte.

We all need to recharge sometimes and the Sun’s journey through your sign in June is your chance to replenish your spirit by honouring your needs and engaging in pastimes that plug you into the universal battery. August builds on this theme of time out as Mercury goes retrograde, so whether you schedule a regular massage, daily meditation or creative hobby, know that this isn’t so much a time for pushing out into the world, but a time to reflect and heal, physically and emotionally.

Turn to page 126 of the June issue for the other twelve star signs.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More starry inspiration:

Featured
Night Alamy.jpg
Oct 19, 2024
Mini Adventures | The Night Sky
Oct 19, 2024
Oct 19, 2024
Astronomy mirror Kavel Rafferty.jpg
Oct 2, 2019
How to | make an astronomy mirror
Oct 2, 2019
Oct 2, 2019
Autumn_Virgo_Libra_Scorpio_Final.png
Sep 8, 2018
September horoscopes | Virgo
Sep 8, 2018
Sep 8, 2018
In Think, Wellbeing Tags issue 72, june, stargazing, astrology, horoscopes
Comment
Photography: Clare Winfield

Photography: Clare Winfield

Recipe | Marigold shortbreads

Lottie Storey June 8, 2018

Flecked with petals and dusted with marigold sugar, this is a floral twist on shortbread to fall in love with

MARIGOLD SHORTBREADS

Makes 16
175g plain or spelt flour
40g caster sugar
6 tbsp (14g) marigold (calendula) petals* 
110g cold butter

FOR THE MARIGOLD SUGAR
Marigold petals
50g caster sugar

1 Preheat oven to 180C/Fan 160C/Gas 4.
2 Put the flour, sugar and marigold petals into a bowl, then rub in the butter as for shortcrust pastry. Gather the mixture together and knead gently on a lightly floured surface.
3 Roll out the pastry to 7mm thick, then cut into rounds with a 6cm cutter or into heart shapes. Bake for 15–18 mins until pale brown, depending on the thickness of the biscuits. Remove and cool on a wire rack.
4 While they cool, make the marigold sugar. Blitz the marigold petals in a blender with the sugar for a minute or two until just broken up. 
5 Serve the biscuits with fruit fools, or compote and ice-cream, and sprinkle marigold sugar over the top.

Cook’s note: Watch these biscuits really carefully while they are baking, they burn easily. They should be a pale golden – any darker and they will be bitter.

Taken from Grow, Cook, Nourish by Darina Allen (Kyle Books).

* The petals of the pot marigold (calendula) are edible. Be sure to use this variety in your
cooking as many varieties of the French or African marigold plants (from the tagetes family) aren’t.

Cake in the House is our monthly recipe feature - get a cake recipe every month in The Simple Things!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Read More →
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Read More →
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Read More →
Jun 22, 2018

More Cake in the House recipes:

Featured
20230609_Every_Last_Bite_Rosie_Sykes_Quadrille_Amazing_Chocolate_Coconut_Squares_017_Patricia_Niven.jpeg
Feb 8, 2025
Cake | Chocolate Coconut Squares
Feb 8, 2025
Feb 8, 2025
Dec 28, 2024
Recipe: Slow Orange Poppy Seed Cake
Dec 28, 2024
Dec 28, 2024
TORTA DI PATATA DOLCE E CIOCCOLATO - GENNARO'S VERDURE. IMAGE CREDIT DAVID LOFTUS.jpg
Sep 14, 2024
Cake | Sweet Potato & Chocolate Loaf
Sep 14, 2024
Sep 14, 2024
In Eating Tags cake in the house, cake, cake recipe, cookies, june, issue 72, marigold, edible flowers
Comment
SIM72.PROCESSIONS_Suffrage banner, 1908 - 1914 © The Women's Library @ LSE (2).png

Make your own pennant or flag

Lottie Storey June 7, 2018

On Sunday 10 June, marches to celebrate 100 years of votes for women will take place across the UK - read more here and on page 33 of June's The Simple Things.

Want to take part? You'll need to make a pennant or flag - here's how. Pennants and flags can have a word, name, image or quotation on them. Make them from one layer of cloth in the lightest of materials, to let them float in the wind.

YOU WILL NEED

18mm diameter pole*
Square or rectangle of fabric of a size of your choice (the bigger it is the harder it will be to carry)
Pencil and paper
Computer printer
Sewing machine
Bondaweb (buy from jaycotts.co.uk)
Iron
Embroidery threads and needle (optional)

1 To make a pennant, cut out a triangle from your fabric of whatever size you like.
2 Create a side channel on the straight edge, 71⁄2cm wide, by folding the edge over. Sew down the edge. Then sew across its top, leaving the bottom edge of the side channel open for the pole to slide into.
3 What do you want to say? Think of a word, message or image to go on your pennant or flag – it should be something to help people to understand your message quickly. Using a computer, draw them up to a scale that fits your cloth.
4 Print off your lettering in the size you need. The lettering should be as big as your cloth allows. Trace your lettering and image(s) onto Bondaweb.
5 Iron the Bondaweb to the back of your chosen fabrics, cut out, peel off the backing paper, iron the lettering and images onto your cloth.
6 If you want, you can embroider on details; ribbon the sides of your cloth to frame it in a contrasting colour; add fringing or tassels to give it movement, and sequins or beads to make it gleam. Or just keep it as a simple cloth with a clear message of what matters to you. The pennant should be secure, but you can glue the material to where it meets the pole if you think it needs further support or to stop it slipping down the pole.

FOR AN EYE-CATCHING BANNER...

Clare’s suggestions to help your creation stand out

  • Your banner will only be seen for a moment as it passes by so keep it simple and bold.

  • Don’t crowd your letters. They need space to be read at distance, so use the largest font you can.

  • You can make it personal with your own handwriting or family photographs.

  • Make it glitter in the sun with gold fabric or sequins.

  • Don’t worry about exquisite stitching; no one will notice. What they will remember is the feel of it, what it says of you.

Project by Clare Hunter, sewingmatters.co.uk

*Your pole can be long enough to enable you to carry a pennant like a flag on a parade, or, if you use one the same width as your triangle, it can be hung on a wall with hooks.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More weekend projects to make:

Featured
Lanyard & Key Fob.jpg
Jun 1, 2025
Project | Make a Scrap fabric Key Fob
Jun 1, 2025
Jun 1, 2025
TEA COSY JUMPER.jpg
Jan 25, 2025
How to | Make a Tea Cosy from an Old Jumper
Jan 25, 2025
Jan 25, 2025
Wellbeing.jpg
Feb 11, 2024
Make | Kitchen Face Masks
Feb 11, 2024
Feb 11, 2024
In Making Tags make, weekend project, Make project, issue 72, june
Comment
mvp-253454-unsplash.png

A could-do list for June

Lottie Storey June 5, 2018

Things you might want to do this month (no pressure!)

  • Take a siesta in the sunshine Have a car-free weekend
  • Look at things from above (climb a tree, ride a zip wire)
  • Lend your favourite book to a friend
  • Walk barefoot through a meadow
  • Tell somebody what a great job they’re doing
  • Who do you most admire? Write down the qualities you respect in them

What would you add? Come over and tell us on Facebook or Twitter. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More could-do lists:

Featured
Could do Feb.JPG
Jan 29, 2022
February | A Could-do List
Jan 29, 2022
Jan 29, 2022
Could do list.JPG
Dec 31, 2021
January | Could-do lists
Dec 31, 2021
Dec 31, 2021
Dec Could Do.JPG
Nov 20, 2021
A Could-Do List for December
Nov 20, 2021
Nov 20, 2021
In Magazine Tags could do, june, issue 72
Comment
72 back cover.png

Time you enjoy wasting is not wasted time

Lottie Storey June 3, 2018

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More back covers:

Featured
Back page lone wolf.JPG
Mar 24, 2021
March | a final thought
Mar 24, 2021
Mar 24, 2021
Back page.JPG
Feb 23, 2021
February | a final thought
Feb 23, 2021
Feb 23, 2021
Back cover.JPG
Jan 27, 2021
January | a final thought
Jan 27, 2021
Jan 27, 2021
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Magazine Tags back cover, issue 72, june
Comment
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram