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Reading | Whimsical Ways to Arrange your Books

David Parker October 22, 2026

Photograph by @pigeonpostbooks

Alphabetically? Far too boring. By colour? So ten years ago. Bamboozle visiting guests and perplex your family by arranging your books in some of these niche ways

Geographically

This is fairly straightforward but not many people do it. You arrange your books according to where they are set in the world. First by continent, then country and, if necessary, by county or city. You might find you have so many British novels, for instance that you need a section for Edinburgh to include The Prime of Miss Jean Brodie and Trainspotting and a section for Devon to include The Hound of the Baskervilles and Tarka the Otter. Fancy reading A Suitable Boy again? Head to your ‘India’ section. Want to lend a friend Big Little Lies? That’ll be nestled next to Rabbit Proof Fence under ‘Australia’.

By Size

We feel like this is the new ‘by colour’ arrangement which all felt very quirky (and still does look pretty good, we’ll grudgingly admit). This is self-explanatory really but if it feels a bit boring, you should know that it’s how Samuel Pepys arranged his personal library so you are in good company. He allowed himself to keep precisely 3,000 books at a time and numbered them in order of size: 1 was the smallest and 3,000 was the largest. 

By Mood

We like this because it invites discussion: you arrange your books by how they make you feel. So obviously most horror and some fantasy will fall under ‘Scared’. But while some crime novels will also be in this section, others will fall into ‘Cosy’. Chick lit might go under ‘Amused’ or ‘Comfort Reads’. The sections are entirely up to you and whether anyone else can find a book in your library will depend on just how well they know you. Very satisfying.

By Personal Chronology

This is a bit like the system described in Nick Hornby’s High Fidelity, where books are arranged according to your life experiences, sort of autobiographically. But here, it’s done purely by date read. You might have to go through some old diaries and calendars to work it out but you’d be surprised by how easy it is eventually when you start to remember that your dad gave you this novel the Christmas after you finished university and you read it in your childhood bedroom or that you took that play on holiday the year you stayed in a caravan in the Lakes because it rained all week and you’d finished it by Sunday afternoon. Your bookshelves become a sort of map of your life’s reading, which is very pleasing. 

Six Degrees of Separation

This is fun because only your cleverest friends will guess what you’ve done and you can feel rather smug about it. You do need an encyclopaedic knowledge of who is who in the world of writing, however. Ready? Each book is linked by its author to the one next to it. For instance, AS Byatt might sit next to Margaret Drabble (because they are sisters). Drabble could then sit next to the biographies of Michael Holroyd (because they were married) or to Thomas Hardy (she edited a collection of critical essays about him). How you link them is entirely up to you. 

Spine to the wall

If you want to be completely mysterious, you could turn all your books ‘pages out’ and spines to the wall. On the plus side, people won’t be able to easily borrow your books without permission as they won’t be able to find what they are looking for. On the downside… Neither will you.

The bookshelves above belong to Amy Bethel (@pigeonpostbooks) and are one of the ‘little libraries’ featured in our October My Place pages. Turn to page 110 to see more of them.

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Nature | Why You Should Never Cross a Raven

David Parker October 20, 2026

Illustration by Zuza Misko

Ravens are pretty impressive creatures - clever, cunning and physically powerful. Here are six reasons why you should never upset a raven.

1 They hold grudges. Studies into experiments with ravens show that they can remember whether the human doing the experiment with them was fair or not in a reciprocal exchange and remember that information for anything up to a month or more.

2 They are VERY big, on average two feet tall, about the size of a buzzard. You wouldn’t want to meet one down a dark alley.

3 Ravens are incredibly skilled aerialists. They’re able to turn upside down in mid-flight and lock talons with another raven in incredible courtship displays. Imagine getting into a fight with one of those!

4 Ravens can mimic human voices better than parrots. They’ve also been known to make the sounds of other animals in order to lure prey. We really don’t want to hear a raven calling our name, thank you. 

5 They’re collectively known as a conspiracy, an unkindness or a treachery. That can’t be for no reason. 

6 Ravens are generally a portent of bad news or even death. Okay, mostly in fiction we will admit but still. We’d rather not take the chance. 

Ravens aren’t all bad, we promise. In fact, if you’d like to read about what makes ravens one of our favourite magical creatures, turn to page 35 of our October issue, which is on sale now. 

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Fun | Conker Records

David Parker October 17, 2026

Photography by Jonathan Cherry

It’s conker season again! We’re celebrating some of the conkering heroes who have smashed records as well as conkers on strings

Most matches played at once
Record held by the pupils and staff of King Edward’s School in Birmingham who played 388 games of conkers (with 776 players) for five minutes on 28 March 2012.

Most victorious untreated conker

The record is held by a conker that won the BBC Conker Conquest in 1954, winning more than 5,000 matches. However, botany experts have their suspicions that the conker might actually have been an ivory or tagua nut and not a standard horse chestnut.

Most conkers hit in one minute

Sam Thompso and Pete Wicks hold the joint record, each hitting 31 conkers in a minute (just under one every two seconds) in a record made on 2 December 2024.

Longest chain of conkers
Brad Malone became the proud owner of this record on 16 May 2025 with a chain of 21,755 conkers measuring 447.78 metres (1,469 feet 1 inches).

Largest collection of conkers
Guiness World Records does not officially recognise this record as they have concerns that people might ‘overpick’ horse chestnuts, but in 2023, Brian Mountford, a retired inventor from Leek in Staffordshire claimed to have the largest collection at more than 10,000. Smashing!

Information courtesy of guinessworldrecords.com. In our October issue, we paid a visit to Peckham Conker Club and met some of their contestants in our ‘Modern Eccentrics’ pages. The words are by Iona Bower and photography by Jonathan Cherry. The issue is on sale now.

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Illustration by Morgan Ramberg

Art | Get your Daily Dose

David Parker October 13, 2026

Treat your consumption of art the way you treat your consumption of food and you’ll soon see how a diet of music, art, theatre or literature can make you feel happier and healthier

Work out your 5-a-day. Decide on a simple rule you can apply to your life to make sure you engage with the arts every day. Maybe it’s 10 minutes of creative writing or sketching, or listening to a new audiobook or piece of music. A daily creative practice will activate some of the core mechanisms like stress reduction, self-esteem boost and give you a cognitive workout.

Plan your art treats like you would a restaurant. Set aside the time to go to a gallery or museum once a month. Book tickets for a show or play as a treat to look forward to. These activities will bring important ingredients like socialising and novelty that are beneficial to health.

Experiment with flavours. Try to mix things up with diverse activities that will give you the greatest possible exposure to the different benefits.

Be mindful. Take time out to savour even the background arts experiences. When you switch the radio on, sit down and listen for a few minutes, when you’re making art, spend at least some of the time being entirely present, thinking only of what you’re creating.

Avoid the UPFs (ultra processed foods). Screen-based arts are proliferating but the evidence base for them has been weaker. Use them strategically but try to make your art engagement real not virtual where you can.

Identify your chicken soup. We all have a food that we believe will get us better – work out what your equivalent is for when you’re stressed, tired or unwell and use music, books, arts or craft activities to look forward to and lift your mood.

The above blog is an extract from our feature ‘The Art of Living’, which is all about how the arts can help you to survive and thrive. You can read the rest of the feature in our October issue, which is in shops now.

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Recipe | Homemade Pretzels

David Parker October 10, 2026

Photography by Ula Soltys

Soft, chewy and great with a beer, homemade pretzels are the best way to kick off an Oktoberfest-at-home celebration

Makes 10

Ingredients

7g yeast

1 tbsp sugar

14g butter, melted

1 tsp salt

500g flour (approx)

120g baking soda

Coarse sea salt, for topping

To make

1 Whisk the yeast and sugar into 360ml warm water in a bowl. Cover and rest for 1 min.

2 Whisk in the melted butter and salt, then add 375g of the flour. Mix with a wooden spoon until combined. Add 95g more flour (if necessary) until the dough is tacky and pulls away from the side of the bowl. If still sticky, add up to 30g more flour, 1 tbsp at a time.

3 Knead by hand on a lightly floured surface for around 5 mins. If the dough gets too sticky, sprinkle
1 tsp of flour on the work surface to make a soft, slightly tacky, dough. Your dough will be ready to rise when it slowly bounces back when you poke it.

4 Shape the kneaded dough into a ball and return to the bowl, then cover with a damp tea towel. Leave to rise for around 30 mins.

5 Preheat the oven to 200C/Fan 180C/Gas 6. Line two baking trays with baking paper.

6 Use a sharp knife and divide the dough into 10 sections, roughly 80g each.

7 Roll each section into a 50cm-long rope. Form a circle with the dough by bringing the two ends together at the top of the circle. Twist the ends together. Bring the twisted ends back down the centre of the circle towards yourself and press them down to form a pretzel shape.

8 Bring the baking soda and 2 ltr of water to the boil in a large pot. Drop one pretzel at a time into the boiling water for 20-30 secs. (Any longer and the pretzel will have a metallic taste.) Using a slotted spatula, lift the pretzel out of the water, allowing excess water to drip off, and place on the baking paper. Repeat this with the remaining pretzels.

9 Sprinkle the top of the pretzels with the sea salt. Bake for 12-15 mins, or until golden brown. Serve warm.

Recipes and styling by Anneliese Klos and Liz Boyd. Buy this month's The Simple Things -buy, download or subscribe

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Image by Getty

Home | Famous Fictional Kitchens

David Parker October 6, 2026

The kitchen represents the heart of the home for most of us but some kitchens just stay in our hearts for ever. Here are a few kitchens from books, film and television you might recall…

The Darling Buds of May, 1990s

Is there a more quintessentially country kitchen than that of Ma and Pop Larkin? A baby blue and maroon 1950s post-war kitchen (in a 18th-century farmhouse) and a table laden with Ma’s freshly made pies and Pop’s bottle of whisky. Perfick.

Amelie, 2001

The mismatched, oh-so Parisian kitchen of Amélie Poulain in this cult French film is as idiosyncratic as the main character herself. Note the red and minty green palette, checkerboard tiles, formica table, vintage posters and traditional French cookware.

Ozark, 2017

An authentic mid-century galley kitchen with fluted glass cabinets, stainless steel sink and huge hatch to the living room, where the Byrde family conduct hushed rows and hatch money laundering plans over enormous glasses of wine.

I Capture the Castle by Dodie Smith, 1948

This novel throws us straight into the 1930s kitchen of a tumbledown castle. Cassandra Mortmain tells us “I write this sitting in the kitchen sink. The rest of me is on the draining-board, which I have padded with our dog’s blanket and the tea cosy,” as she writes in her journal. 

Bridget Jones’s Diary, 2017

What you make of Bridget’s kitchen in the original novel is of course your own business but that super cosy kitchen from the original film is the kitchen we all wanted to own. While Bridget was lamenting her blue soup we were all planning to repaint our cupboards light blue, invest in a red worktop and add fairy lights to recreate that fun, bohemian kitchen. V good. 

Downton Abbey, 2010-2015

Stepping into Mrs Patmore and Daisy’s below-stairs servants’ kitchen is like a tour of a National Trust property. Copper pans glimmering on the shelves in the half-light, huge flagstone tiles and that enormous range cooker. Who wouldn’t want to steal five minutes for a cup of tea at that wooden prep table?

The Tiger Who Came to Tea, 1968

The backdrop for the story of the Tiger who popped in for a snack and then drank all the water in the taps and all of Daddy’s beer is based on children’s author Judith Kerr’s real kitchen. A section of it is now housed in the Seven Stories museum in Newcastle. The yellow worktop, white Formica cupboards and blue and white tiles are iconic now and featured in several of her books, including Mog the Forgetful Cat. 

If you’d like to step back in time into some more iconic kitchens, you’ll want to read our feature ‘What’s Cooking’ in our October issue, which looks at the fascinating history of the kitchen.

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Illustration by Christina Carpenter

Project | Make a Sauna Hat

David Parker October 4, 2026

Looking like a Victorian candle snuffer, bell-shaped sauna hats protect hair and prevent overheating, so you can spend longer in the sauna.

You will need:

Thick 100% wool felt sheets, heavy-duty needle, strong cotton thread, paper

Pattern: Measure your head circumference and divide by four. Add 2cm for seams. Draw a 24cm-high petal shape on paper matching this band width.

Cut: Pin the pattern to the felt. Cut four identical panels as well as a 2cm x 10cm loop strip.

Pin: Align side edges of two panels, right sides inward, and pin the curve. Repeat for the other pair.

Sew: Stitch the pinned edges with a 1cm seam. Open both halves, then place them face toface, matching the top.

Finish: Fold the loop strip, tucking it inside the top peak. Pin and sew the final curve. Turn right-side out, leaving the bottom edge raw.

This project is from our October ‘Almanac’ pages, which each month suggests things for you to note and notice, plan and do.

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Recipe | Chicken Noodle Soup

David Parker October 3, 2026

As the season turns and winter bugs lurk around the corner, chicken noodle soup is the first thing you’ll want to make when you have a fresh batch of chicken stock

This warming noodle soup is like a hug in a bowl. Umami from the mushrooms and tamari, warmth from the garlic and ginger, but still fresh thanks to the coriander and rice vinegar. Don’t skip the jammy sesame egg!

Serves 2

2 eggs
1 tsp sesame seeds
80g frozen edamame
50g shiitake mushrooms, sliced
1 tbsp sesame oil
2 garlic cloves, crushed
1 inch fresh ginger, peeled and grated
½ fresh red chilli, deseeded and finely chopped (or chilli flakes)
1ltr chicken stock
Splash tamari
Splash brown rice vinegar
Splash fish sauce
200g brown rice udon noodles
200g cooked shredded chicken
2 spring onions, finely sliced
Small handful coriander, chopped

1 Boil the eggs (6 mins for a jammy yolk). Then cool, peel, halve and sprinkle with sesame seeds. Set aside.

2 Place the frozen edamame in a bowl and pour over boiling water to thaw whilst you make the soup.

3 Heat a large pan over a low-medium heat and gently fry the mushrooms in a little olive oil for around 8 mins until golden. Remove and set aside. In the same pan, add the sesame oil, garlic, ginger and chilli and fry for 1 min or so, making sure it doesn’t catch.

4 Pour in the chicken stock and bring to the boil. As soon as it starts to bubble, turn down to a gentle simmer and add in a splash each of the tamari, rice vinegar and fish sauce, then give it a taste to see if you need to add any more. Add in the noodles and cook for the time specified on the packet.

5 In the final 5 mins, add in the shredded chicken to heat through.

6 To serve, carefully divide the noodle soup between two large bowls and top with the mushrooms, spring onions, edamame, coriander and your sesame egg.

Cook’s note: If you don’t have tamari you can use dark soy sauce instead.

This recipe is just one of the ideas featured in our ‘A Good Life’ pages in our October issue. Each season, Michelle Tansley (@myderbyshirelife) shows us what she’s growing in her cottage garden, harvesting from her veg patch and cooking in her kitchen. This month she is also sharing recipes for a simple chicken stock, butternut squash and blue cheese pearl barley risotto, warm spiced apple juice and apple & blackberry crumble with fig leaf custard.

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Playlist | Autumn twilight

David Parker September 18, 2026

DJ: Frances Ambler
Illustration: Anneliese Klos

Our October playlist is inspired by autumn twilight hours. Have a listen on Spotify here.

We make a playlist for each issue of The Simple Things. You can read a piece exploring the magic of twilight in our October RELISH issue, on sale from 28 September 2026.

In playlist Tags playlist, autumn, issue 172, relish
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Featured
 OCTOBER ISSUE   Buy  ,   download  or  subscribe   Order a copy of: Our first  Flourish Journal  – words to help you live well  Our Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  S
February 27, 2026
February 27, 2026

OCTOBER ISSUE

Buy, download or subscribe

Order a copy of:
Our first Flourish Journal – words to help you live well
Our Homebird bookazine

Flourish Volume 4, our wellbeing bookazine
A Year of Celebrations – our latest anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

Read more →
February 27, 2026
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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