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Miscellany | Hats of Note

David Parker September 7, 2025

A hat always adds an element of distinction. In our September issue, we visited the Bridport Hat Festival and photographed some of the most creative chapeaus we found there. As the festival opens again, we thought we would bring you a few facts about some well known hats and their wearers. 


Sherlock Holmes’ Deerstalker

Conan Doyle’s much-loved detective is known for his deerstalker hat, but in fact the author never described him wearing such a hat. Holmes himself would rarely have worn such as hat as it wasn’t city attire. The deerstalker was an addition by the illustrator Sydney Paget for a Holmes story that took place in the countryside (The Boscombe Valley Mystery) and the image became synonymous in our minds with the great detective himself. 


Indiana Jones’s Fedora

The fictional archaeologist’s hat was a central part of his character, often being grabbed in improbably dangerous manner as he narrowly escaped rolling boulders, closing doors and historical baddies. In fact, the purpose of the hat was to shade Harrison Ford’s face in order to make it easier to swap in a stunt man. 


Carmen Miranda’s Fruit Hat

Miranda’s fruit hats were inspired by the clothes worn by Afro Brazilian Baianas (street vendors) in colonial Brazil. For her song ‘What Does the Baiana Have?’ she wore a cloth turban and added an imitation basket of fruit in homage to the trays of fruit Baianas carried on their heads. While the look understandably caused controversy back in her home country of Brazil, it was a style that made Miranda an icon. 


Jacqueline Kennedy’s Pillbox Hat

Jackie O catapulted the pillbox to fame (or perhaps it catapulted her, who knows?). The pink pillbox she was wearing on the day of her husband’s assasination was to be beamed across the globe for all the wrong reasons. But it’s the pillbox she wore on the day of the Presidential inauguration that is perhaps the more interesting. Most people remember it as being a baby blue but in fact the hat, and the whole outfit, was a light faun shade. It’s thought that a shadow cast on her in the (very early colour) photos made it look as though it had a blue-ish hue. 


The Mad Hatter’s Silk Topper

Silk toppers had mostly replaced beaver fur top hats by 1865 when Alice’s Adventures in Wonderland was published. But it’s the piece of paper stuck into the silk by illustrator Tenniel that made it famous. The paper reads 10/6 (ten shillings and sixpence), and was presumably a sign that the Hatter, high on the mercury used to stabilise wool for felting, was so forgetful he’d failed to remove the price when he plucked the hat from his shop’s shelf and headed to the tea party. 

If you’d like to see more hats like the one pictured above, you might enjoy our ‘modern eccentrics’ piece on the Bridport Hat Festival in our September issue. Photography by Jonathan Cherry.

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Illustration by Christina Carpenter

Make | A Garden Bar

David Parker August 31, 2025

Upcycle an old (or new) potting bench into a bar cart to get the garden party started.

You’ll need:

A wooden potting bench (with a removable bowl if possible); sandpaper; outdoor paint in a colour of your choice; a towel ring, a wall-mounted bottle opener; cutlery hooks; ice bucket if your bench has no bowl; drill or screwdriver. 

To make:

1 If you bought your potting bench new (we found good flatpack models in Ikea and B&Q), put it together first. Then give it all a good sand and wipe down. 

2 Paint the bar all over in an outdoor paint colour of your choice. The louder the better, we think. 

3 Once dry, sand lightly, wipe down and give it a second coat. 

4 When the second coat is fully dry, screw the towel rain (for your bar towel) and bottle opener to the outside of the bar. If your bar has drawers, you can change the handles to something more suited to a bar, too. 

5 Fill your ice bucket or bowl with ice and cold drinks, add cocktail shakers, spirits, mixers and small bowls to the shelves. Pop snacks and bar games of your choice into the drawers and invite your friends round. 

This project is taken from our Almanac pages, which feature seasonal things to note and notice, plan and do each month.

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Photograph by Ali Allen

Recipe | Greek Panzanella

David Parker August 30, 2025

This is a delicious merging of the Greek and Italian classics. Key ingredients include ripe, juicy, sun-kissed tomatoes, bread and olive oil with vinegar to bring it all together. Feel free to embellish with additional veg or fruit (a hint of peach or a few raspberries, perhaps) and fresh herbs, or scale it back to its bare bones with just dressed tomatoes and bread.

Serves 4

1 red onion, thinly sliced

1kg tomato (try a mix of colours)

2 tbsp red wine vinegar

Olive oil

2 slices pita bread or sourdough, stale or toasted

1 cucumber, thinly sliced

4 tbsp pitted olives or 2 tbsp capers (or a combination)

400g feta

Large handful of fresh herbs (such as dill, mint, basil, parsley, coriander, chervil and chives), finely chopped

1 Place the sliced onions in a bowl and pour boiling water over them. Leave to soak and soften while
you make up the rest of the salad.

2 Slice the tomatoes (or halve if they’re cherry tomatoes). Sprinkle with a pinch of the fresh herbs (finely chopped) as well as a pinch of salt and pepper. Splash the vinegar over. 

3 Tear the bread into bite-sized pieces – you can give it a quick flash in the oven to toast it gently first. Mix the bread through the tomatoes, drizzle with olive oil and arrange the mixture on a serving platter. 

4 Tuck the cucumber slices into the mix, arranging evenly over the top. 

5 Drain the onions and add them to the salad, along with the herbs. Gently fold through the mix and
dot the olive and/or capers on top.

6 Crumble the feta into bite-sized pieces and dot over the top. Season the salad with a good twist of black pepper and a last drizzle of olive oil. Serve immediately or store in the fridge for up to 24 hours (bringing to room temperature before serving).

This recipe is just one of the ideas from our September Home Economics pages, which is all about the mighty tomato. You can also learn how to make gazpacho, cherry tomato bombs, pan con tomate and fermented ketchup. The recipes are by Rachel de Thample and the photography is by Ali Allen.

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Image: Shutterstock

DJ: Frances Ambler

Playlist | The write stuff

David Parker August 20, 2025

In our September 2025 TREASURE issue, we find out why writing by hand is so good for us. And we’ve celebrated by creating a playlist all about writing.
You can have a listen to it here.
Have a browse of all our playlists.

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Make | Dip Dye Candles

Iona Bower October 27, 2024

Illustration: Christina Carpenter

This simple project will bring light and colour to dark days now the evenings are longer

You will need: two empty food tins; plain taper candles; old crayons (or new ones, paper coverings removed and broken up) in two colours; old candle stumps or wax pellets from a craft shop.

1. Put the candle stubs or wax pellets and some broken-up crayons in each of the tins; one colour per tin. Blue candles with yellow and hot pink dips look great, but do as you please. The higher the ratio of crayons to wax, the deeper the colour.

2. Stand the tins in a pan of water and bring to the boil, stirring. Once melted together, take the tins out and stand on a heatproof surface.

3. Dip one end of your candle into one of the colours and the other end into the other colour. Shake off any excess and hold until the wax begins to harden. Place the dipped candles on greaseproof paper until completely hard.

The kitchen table project above is taken from our November Almanac pages by Iona Bower, which each month feature seasonal things to note and notice, plan and do.

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Wellbeing Recipe | Honeyed Blood Orange & Bay Truffles

Iona Bower October 26, 2024

Eating for wellness should never be about feeling worthy. Especially in winter when we need all the comforts we can get.

Here’s a recipe that includes natural ingredients that will help ward off winter bugs, but is also comfort on a plate. These Honeyed Blood Orange & Bay Truffles are a pleasure to make on a blustery afternoon and go beautifully with a massive cup of tea and a box set on the sofa.

Whipped into a glossy ganache with a hint of honey, these truffles are full of calming ingredients and immune-boosting properties, too. Because a little of what you fancy does you good.

Makes 12 truffles

90g dark chocolate, finely chopped
1-2 tbsp honey
1 blood orange
6 bay leaves
1 cinnamon stick (or ½ tsp ground cinnamon)
Pinch of flaky sea salt

1 Set a heatproof bowl over a small pan half filled with simmering water. Add the chocolate and 1 tablespoon of honey and allow it to gently melt – don’t stir as it can cause the mixture to split. Remove from the heat just before all the chocolate has melted.

2 While the chocolate melts, use a veg peeler to strip 3 long pieces of peel from the orange and place in a separate saucepan. Juice the orange and measure 100ml, then add the juice to the orange peel. Save 1 bay leaf for garnish and tear the edges of the remaining bay leaves, scrunching a little to help them release their natural oils and fragrance, then add to the pan along with the cinnamon and simmer for 10 mins.

3 Take the juice off the heat. Remove the bowl of chocolate from the pan. Set a fine sieve over the chocolate and pour the warm spiced orange juice over the mixture. Gently fold together until you have a glossy mixture. Taste and add more honey, if needed. If your chocolate splits, vigorously whip in 1 tbsp of boiling water (or hot cream) until the chocolate comes back together into a silky ganache.

4 Line a small loaf tin with greaseproof paper. Gently spoon the truffle mixture into the tin and pop it in the freezer to set for 10 mins.

5 Cut into little squares and finish with a dusting of flaky sea salt, a little grated orange zest and some fine slivers of bay leaf.

The truffles recipe is from our November feature, Winter Wellness, by Rachel de Thample, with photography by Ali Allen. The feature includes lots more delicious recipes to fend off winter bugs, including Chinese Chicken Soup, Black Garlic Marmite, Lemony Parsnip Houmous with Sage, Cavolo Nero Risotto and Pomegranate Fizz. You can find more easy ideas for supercharging your winter eating below and you’ll find all the recipes in the November ‘Jewel’ issue, in shops now.

More ways to super charge your winter eating.

Solar-power your mushrooms

Mushrooms are like sun sponges. They contain a compound called ergosterol which, when exposed to sunlight, transforms into vitamin D. Any mushrooms can be exposed to sunlight at any point to enrich their vitamin D content, even dried mushrooms from the supermarket that have been grown indoors under artificial light. Put the mushrooms in sunlight for 6-8 hours at any point up to a month before consuming them and they’ll experience the heightened levels of vitamin D. A good reason to incorporate more mushrooms into your diet in the winter, when sunlight is scarce and vitamin D levels are low.

Boost brassicas

The brassica family includes Brussels sprouts, kale, cabbage and cauliflower, and most of their health benefits are reaped when eaten raw – however, if you chop them 40 minutes before cooking, they produce a powerful antioxidant called sulforaphane. If you cut and cook straight away, the sulforaphane doesn’t have time to develop, so being organised means you get more from every bite.

Garlic without the breath

Chop or crush it and set aside for 10 minutes before using. This preserves the allicin in the garlic, keeping it intact during cooking. Research shows that allicin lowers blood sugar and cholesterol and, when you eat cooked garlic, you also avoid punchy raw garlic breath or the intense heat of raw consumption.

Squeeze lemon on your greens

History is rich with recipes tailored for health, especially in the East and much of the Mediterranean, where adding a squeeze of lemon to a salad or dark leafy greens is the go-to final flourish to make greens sing. Not only does the citrus enhance the taste but vitamin C-rich ingredients like lemon help you absorb more iron from foods like greens, which are a rich source.

Add cumin to dishes

Spices not only add warming comfort to food, but many are also great for digestion. Cumin is a particularly wonderful aid for cleansing the small intestine, which plays an important role in digestion in terms of nutrient absorption. Cumin is also thermogenic, so it can help boost your internal temperature, and improve circulation, thus serving as a proper winter warmer.

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Competition | Win a hamper from Suma worth £300

Iona Bower October 16, 2024

Whether you have a walk-in pantry, a larder unit or a simple storecupboard, show it some love with Suma Wholefoods

So often, convenience trumps quality, which is why there’s something deeply rewarding about slowing down and making thoughtful choices for yourself and the planet. When life gets hectic, having a cupboard full of simple ingredients allows us to make meals that bring comfort and nourishment. Suma Wholefoods – a worker-owned co-operative based in Yorkshire – is committed to providing organic, Fairtrade, and sustainable products that help you make nourishing meals while staying true to your values.

Ingredients that matter

One of the joys of a Suma Wholefoods pantry is knowing that each item is ethically, fairly and sustainably sourced, ideal for those seeking more mindful living. Imagine opening your cupboard and finding whole grains like organic quinoa, bulgur wheat, and arborio rice, ready to nourish body and soul. Staples in any kitchen, they’re a great starting point for comforting stews, risottos, or grain bowls and can be easily adapted to whatever seasonal produce you have in.

Then, there are the pulses. Suma’s range of lentils, chickpeas and beans is great for those looking for simplicity. A jar of lentils can quickly become a warming soup or a hearty stew, giving you sustenance on even the busiest of autumn days. They’re affordable, versatile, and packed with plant-based protein – keeping you and your family full and happy.

Beyond the basics

No pantry or storecupboard is complete without the essentials that bring depth and warmth to your dishes. Suma’s organic tinned tomatoes, beans, and coconut milk are the simple foundations for easy, nourishing meals. These basics, paired with Suma’s range of dried herbs and spices, allow you to effortlessly create rich, flavourful meals that feel special without excess time and or effort.

Suma’s range of nuts, seeds, and dried fruits make a healthy snack or can be added to dishes for extra texture and nutrition. Try sprinkling chia seeds on your breakfast oats or tossing almonds into a salad for an easy dash of goodness.

Treat yourself, mindfully

There are also times when it’s essential to indulge a little. A mug of coffee and a home baked treat offers a simple way to unwind during a busy day, reminding you of the joy in small, mindful pleasures. Suma’s Fairtrade-certified organic Peruvian coffee, grown by a co-operative of women farmers, provides an ideal pick-me-up. Well balanced and smooth, this coffee not only tastes great but also supports sustainable farming communities. Pair it with a homemade flapjack made from organic Scottish jumbo oats and sweet medjool dates – simple, yet satisfying, and packed with fibre and slow-release energy for a healthy boost. Ethical and sustainable, food done fairly.

Win a £300 Suma hamper

If this all sounds like your cup of tea… or coffee… or flapjack even, you’ll be pleased to hear that The Simple Things has teamed up with Suma to offer one lucky reader the chance to win a hamper packed with a selection of Suma’s finest goodies, worth over £300. Brimming with whole grains, pulses, delicious snacks and ethical treats, it’s your chance to fill up your storecupboard with the best that Suma Wholefoods has to offer. An ideal way to start your journey towards simpler, more sustainable living. Scroll down to enter…

For more information and inspiration, visit suma.coop

How to enter 

For your chance to win a Suma hamper, worth £300, click the button below and answer the following question by the closing date of 4 December 2024.

Q: What county are Suma Wholefoods based in?

Terms and conditions

The competition closes at 11.59pm on 4 December 2024. One winner will be selected at random from all correct entries received and notified soon after. Subject to availability. The winner cannot transfer the prize or swap it for cash. Details of our full terms and conditions are on p125 and online at: icebergpress.co.uk/comprules.

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Competition | Win £500 to spend at Garden Trading

Iona Bower October 16, 2024

As we batten down the hatches and snuggle up indoors, there’s no better time to treat your home to an autumnal refresh. Whether you’re serving hearty, home-cooked meals or simply settling in for a peaceful evening, Garden Trading’s latest collection of homewares, lighting, furniture, and timeless accessories brings warmth and comfort the moment you step over the threshold.

Cosy autumn days provide a great opportunity to create a memorable dining experience at home. From classic to contemporary, Garden Trading’s new collection blends natural textures with quality craftsmanship, offering a range of styles and finishes that let you curate the heart of your home to reflect your unique taste. This season, statement pieces like the Bayur wood freestanding furniture make their debut. While the Walcote range – launched in celebration of Garden Trading’s 30 years of beautifully crafted designs – brings a country kitchen aesthetic to life.

To help inspire your next home update, The Simple Things has teamed up with Garden Trading to offer one lucky reader the chance to win a £500 gift voucher. Enter today for the opportunity to spruce up your living space and style a home that looks and feels as warm and welcoming as the season itself.

For more information and inspiration, visit gardentrading.co.uk or follow on Instagram: @gardentradingcompany.

How to enter 

For your chance to win £500 to spend at Garden Trading, enter our competition by clicking the button below and answering the following question by the closing date of 4 December 2024. 

Q: What is the name of the range launched in celebration of Garden Trading’s 30 years?

ENTER

Terms and conditions

The competition closes at 11.59pm on 4 December 2024. One winner will be selected at random from all correct entries received and notified soon after. Subject to availability. The winner cannot transfer the prize or swap it for cash. Details of our full terms and conditions are on p125 and online at icebergpress.co.uk/comprules.

In Competition Tags issue 159, competition
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Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Buy a copy of  Flourish 3 , our wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well
Aug 29, 2025
Aug 29, 2025

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See the sample of our latest issue here

Order our new Celebrations Anthology

Buy a copy of Flourish 3, our wellbeing bookazine 

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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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