Make | Homemade Bath Salts

Just a light sprinkling of these soothing salts will turn bathtime into a luxuruious treat

You will need:

120g Epsom salts

120g pink Himalayan salt

¼ tsp bicarbonate of soda

10 drops each of your choice of essential oils (we used Moroccan rose, lavender and chamomile)

1 tbsp dried flower petals (we used rose, lavender and chamomile)

Airtight glass jar (a Mason jar

or apothecary jar look pretty)

Equipment:

Bowl

Spoon

For giving:

Ribbon and gift tag

1 Mix the salts and bicarbonate of soda in a small bowl.

2 Add 10 drops each of your essential oils and mix together, ensuring everything is evenly distributed. Then add the dried flower petals.

3 Decant the bath salts into your jar and decorate with a ribbon and gift tag with your message and the following instructions: “Dissolve a handful of salts in a hot bath. Store in a cool, dry place out of direct sunlight.”

These bath salts are just one of the makes from our feature, The Personal Touch, in our November issue, taken from The Art of Gifting Naturally by Angela Maynard (Hardie Grant).

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How to | Give Living Gifts

Ideas for gifts that will keep on giving… and living!

PLANTS
Rehome house plants: the plantlets on spider plants are simple to snip off. Start them off in shallow water in a jar, before transferring to potting soil and a pretty pot. Works for Devil’s Ivy and Swiss Cheese Plant, too. Take seed: if you’ve had time to collect and dry seeds, pop them into decorated envelopes with instructions. Give a tree: £5 contributes one sapling to the National Trust’s Grow A Tree fund: nationaltrust.org.uk/features/plant-a-tree

PROBIOTICS
Have a SCOBY (aka a Symbiotic Culture of Bacteria and Yeast): a necessary part of home kombucha cultivation culture. To share, slice around 2cm off the top of the wobbly disc that forms on batches of kombucha, before popping into a fabric-covered jar. Likewise, kefir (an edible, yoghurtstyle probiotic drink) needs a SCOBY: to gift, put a small quantity into a jar of whole milk and seal. Spread the dough: prep your sourdough starter for passing on by feeding it up, before dividing and placing half into a jar. Treat the spinoff to a daily 1:1:1 mix of starter: water: flour (max. 100g each), until it’s ready for use.

PEOPLE
Give skills or time: pledge to take on a tedious job for someone or simply offer to babysit (or pet-sit), a gift to be redeemed at a point of their choosing.

This guide to Living Giving is from our December Miscellany pages, where you’ll find lots more seasonal fun, facts and puzzles to amuse you all month.

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