Word Origins | Up The Garden Path

Ever felt you’d been led up the garden path (and not in a ‘come and see my greenhouse tomatoes’ kind of way?) Join us on a journey through the veg beds to find out the origins of the phrase…

Being led up the garden path, meaning to be misled or caused to proceed wrongly, is a phrase dating from the early 1900s when many homes had a garden of various beds and veg plots, which pathways wound through. 

The phrase is  uncertain in origin but may come from the practice of village elders tricking a young man into marrying a, shall we say ‘less than attractive’ veiled bride in order to get her off the shelf. 

Weddings often took place in gardens so the unsuspecting groom would be led up the garden path, to find his bride, hidden behind a veil, at the end of the garden. Once married, he would lift the veil and, if disappointed by what lay beneath, it would be too late! He had been literally led up the garden path already. 

So, a rather uncharming fable about young men, but an interesting piece of etymology. We’re not so sure those veiled young women necessarily felt they’d found a real catch either. Let’s hope, despite the shallow husbands, they at least had a beautiful garden to console themselves with. 

Fascinatingly, in Australia one is lead down the garden path, which we suppose makes sense, geographically speaking. 

In our July issue, our My Place pages feature lots more beautiful garden paths to be led up such as the one by Libby Webb @docleaves above. The issue is on sale now or you can buy it from our online store.

Buy this month's The Simple Things - buy, download or subscribe

More from our July issue…

More garden inspiration…

Project | Antiquing Terracotta Pots

Give your patio pots and containers a distinguished, aged look

Planning a little pottering in the garden this weekend? In our June issue, we have a feature with Arthur Parkinson, container gardening guru, about how he has created flamboyant islands of colour using only containers in his tiny but teeming plot.

The pictures are amazing, showing what looks like a vibrant jungle, but is really just a five-metre pathway unfurling to the front door of Arthur’s mum’s house in Stoke-on-Trent. 

Arthur trained at Kew Gardens before going to work for Sarah Raven and is now one of the UK’s youngest gardening stars. He talked to us about how to create showstopping gardens using flower pots - it’s definitely worth a read if you’re thinking of getting out in the garden this bank holiday weekend and getting elbow deep in compost. 

Here, he explains how to get that lovely aged patina on terracotta pots, so they look like you’ve been hard at work for years on your container garden. 

Arthur’s instructions on ageing terracottas

“With small, newly-bought terracotta pots, the best way to age them is to dunk them in a pond or in a water butt, then a coat of algae will grow quickly on them. Even a bucket can be filled up with rainwater for the task – it must be rainwater for the algae spores to be present. I have an upside-down dustbin lid propped up on bricks on the floor of the yard that we use as a bird bath and trios of terracottas take turns soaking in this, while providing little bathhouses to the precious town frogs! The water is emptied and refreshed weekly so that it does not harbour mosquitoes, and birds and bees also visit it to drink; all gardens should have watering holes for wildlife. After a month of being submerged, the teracotta pots will start to slime up and, once dried, will look marvellous.  

“Large terracottas too big to be submerged can be painted generously with organic, natural yogurt in the summer, which will then go green. For the algae to take, the pots need to be kept damp and away from full sun for a few weeks so that the spores can really get growing. When planting them up for summer, line their insides with old compost bags as this will help them to stay cool and reduce moisture loss.”

 Follow Arthur on Instagram: @arthurparkinson_  

Buy this month's The Simple Things - buy, download or subscribe

More from the June issue…

More garden inspiration…

Celebrating | A Really Good Garden Centre

We’re on a mission to find the best garden centres in the UK and we’d like your help

Lockdown has rekindled our love affairs with many simple pleasures: reading, baking bread, drawing… but perhaps the simple thing that made the biggest difference was gardening, and not just gardening, but very specifically the joy of a trip to the garden centre. 

A peculiarly but very jolly British institution, garden centres remained open for most of lockdown and, as the nation has once again begun tinkering with houseplants, tidying borders, planting up veg patches and eyeing up more ambitious plans such as willow teepees and outdoor bars, garden centres have been there to provide. In fact, so keen were we to get out in the garden, that during April 2020 there were more Google searches on when garden centres would reopen than on what was happening with school closures.

And little wonder. For a long time (not lonly during lockdown), garden centres have been our happy place. Memories of childhood Sundays spent walking the long aisles behind our parents, fingering geranium leaves and enjoying the unmistakable smell of compost remind us of a simpler time, when garden centres were exciting for being the only thing open on a Sunday. 

Our childhood selves would froth with excitement, though, at the wondrous things on offer at a garden centre these days. Many small chains and independent garden centres have become destinations in themselves, with brilliant cafes and restaurants (that we can’t wait to sample once again soon) offering homecooked meals that outstrip many a local pub; farm shops stocked with jars and sacks of local produce; stores selling artisan beers and wines, crafted gifts and covetable clothes (gone are the days when you were impressed to see a pair of green wellies and a Barbour in a garden centre). Many have even become hubs for creativity and outdoorsiness, putting on workshops and courses for the green-fingered and gardening wannabes alike.

We’ve always been excited to find a Really Good Garden Centre to visit, and we think we should all be sharing that knowledge with each other. So, we’re asking you to send us your recommendations and we’ll put together a Simple Things Guide to Really Good Garden Centres across the UK. Tell us about the RGGCs near you - the ones that have fabulous selections of plants as well as tool shops you can get lost in, yes. But also the ones that always did the best coffee, had the most useful shops and the prettiest views from their cafes. And also those with the most helpful and knowledgeable staff and the ones that run excellent clubs and workshops. We want to pinpoint the garden centres that are an oasis of green in cities, and also those that have over the yearsbecome busy hubs and a place to meet within rural communities.

You can comment in the box below or on our Really Good Garden Centre posts on Facebook and Instagram. We’ll collate the results and share them with you at a later date, so that as the world opens up again, we can all make the most of them, and say a bit of a thank you to these places that became little beacons of hope for many of us in the last year.

More garden inspiration…

From our December issue…

Make | a room in the garden

Does anyone not dream of their own room in the garden? Whether you have a fancied up shed, a multi-tasking summerhouse or a posh, purpose-built outdoor studio, there are a few bits and pieces that will make a home of any outdoor room.

A nice vacuum flask for tea or coffee

You don’t want to have to be back and forth to the house every half an hour for refreshments. Take your own tea out to your garden room, made just the way you like it and you’re set fair for the afternoon. We like this fox design by Rex London.

A radio to chunter in the background

Whether it’s Farming Today early in the morning, or a bit of Classic FM late in the evening, you need a battery-powered radio for a bit of company in your garden room. A Roberts radio will never fail you and comes in very compact designs these days. 

Some lights to guide you home

A simple string of outdoor lights will illuminate the entrance way of an evening or help you find your way to the back door when you’ve lost track of time and stayed out in your garden room too long. Try these string lights from Cox & Cox.

A spot to read or have a nap

A comfy floor cushion or bean bag is essential for a little surreptitious garden snoozing, like this beanbag from Little Ella James at Not On the High Street.

Some good biscuits and a statement biscuit tin

We like a biscuit tin that says a lot about you. This musical tin with carousel horses plays La Traviata, making an event of every elevenses, and comes stocked with posh biccies, too. 

In our August issue, we have collated some images of real, inspirational rooms in the garden. It’s in shops now or you can buy it from our online shop.

Buy this month's The Simple Things - buy, download or subscribe

More inspiration for your garden…

More from our August issue…

How to make a pine cone bird feeder

Bring birds to your garden in time for the Big Garden Birdwatch

January marks 40 years of the RSPB’s Big Garden Bird Watch. It all began in 1979 with a modest plan to provide something to occupy the society’s junior membership. But when Biddy Baxter gave it a mention on Blue Peter, the society was flooded with 34,000 requests to join in. And The Big Garden Birdwatch has been ruffling feathers ever since.

This year’s Big Garden Birdwatch takes place from 26-28 January. You can sign up for your free pack to join in here. Then all you need is a free morning, a view of your outside space, a large pot of tea and a bit of cake (we recommend seedcake if you’re really getting into the spirit of the thing) and an identifier for your garden birds. We’ve printed a nifty identifier for some of the most common garden birds in our January issue, which is on sale now (or buy a copy here). You can thank us later.

In the meantime, here’s a simple way to make a bird feeder to encourage more feathery fellas to your garden in preparation for the big day.

A pine cone makes a great natural base for a bird feeder, with an open structure that’s just the thing for stuffing full of nutritious and delicious titbits for our feathered friends during harsh, wintry weather

How to make your feeder

1 Collect medium to large pine cones. Don’t worry if they’re tightly closed – just bring them indoors for a few days or pop in the oven to encourage ‘blooming’.

2 Attach string to the tip of the pine cone, ready for hanging up.

3 Spread a layer of peanut butter, fat or suet over the cone, pressing in between the scales so it’s entirely covered. Place a mix of birdseed on a tray and roll the pine cone until well coated. Go for a general mix to encourage a variety of garden birds or choose something more specific to attract a particular species – niger seed, for example, is a favourite for goldfinches and greenfinches while peanuts are the snack of choice for blue tits, great tits and siskins.

4 Hang in a secluded part of the garden, near the shelter of a hedge or shrub to provide birds with a quick safe haven nearby if they need it.

5 Replenish once supply is depleted.

More from the January issue:

More How to posts:

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

Home: Easy alfresco dining

This month in our series about what really goes on in a home, Clare Gogerty grabs a plate and invites us to eat out in the garden.  

Eating every possible meal in the garden is one of the most blissful things you can do during the summer months. The simple act of sipping a cup of tea on the doorstep while listening to the birds and feeling a warm breeze on your face can transform this humdrum activity into something special. Pile a tray with toast and coffee and head outdoors for breakfast and suddenly it feels like you’re on holiday. And a glass of rosé and some nuts dished up on the patio or a balcony becomes a celebration.

Meals in the garden are simultaneously liberating and fun. Entertaining family and friends takes on a more chilled dimension when you sit beneath a tree, children and animals run around your feet and the light gradually dims. The only rules about eating alfresco is that there are no rules: the more relaxed and informal the better. 

“Picnics always taste so much nicer than meals we have indoors”
Five Go Off in a Caravan by Enid Blyton

• Put on a buffet: ideal for larger groups of people who can heap up their plates with your delicious food and then settle on rugs to eat it.
• Use brown paper instead of a tablecloth. Then scrunch up and dispose of it when everyone has gone home.
• Keep tableware relaxed. Nobody wants elaborate settings when they are eating in their shorts.
• Invest in a garden parasol to keep sun and rain at bay.
• Platters of cold meat, bowls of salad, chunks of cheese, bread on boards and jugs of drink (alcoholic and non) are probably all that’s required, food-wise.
• Stock up a drinks trolley with glasses, drinks and trappings, then wheel back in when stocks run low. Have lots of ice handy to keep drinks cool. 

Read more from the August issue:

More home posts:

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

Rules of the game: Croquet

Cunning and competitive but with no need to break a sweat, croquet is the slow summer game

“One of the most amusing things about croquet is how everyone plays to marginally different rules,” says Joe Jaques, the eighth generation of the family who popularised the game in the 1860s (see page 64 of July's The Simple Things). At the highest level, there’s Association Croquet; Golf Croquet is easier and widely played in many clubs, and then there’s Garden Croquet, a simplified form of Association Croquet. This does have official rules, although in practice, it’s likely to be as idiosyncratic as your family. “It’s not uncommon to see a couple who have grown up playing different rules,” continues Joe. “Depending on how competitive, argumentative or well-lubricated they are makes for an endlessly entertaining game.”

So here, for the sake of argument, are the simplified rules of garden croquet, according to the World Croquet Federation (read the full rules at croquet.org.uk):

THE AIM: Two sides compete to get their balls (either red and yellow or blue and black) to the peg by hitting them through the hoops with their mallets in the order shown, right.

THE KIT: four mallets, four balls, six hoops and a peg.

THE LAWN: A croquet lawn should ideally be 17.5m x 14m with the peg in the centre and hoops laid out as shown. If your garden is smaller, simply scale this down. THE SCORING: Each hoop ‘run’ or passed through scores one point, as does hitting the final peg; so the winner will be the first side to score 14 (one point per hoop and peg per ball).

 

HOW TO PLAY: The first side strikes one of their balls towards the first hoop. If the ball clears the first hoop, you may take another shot. If not, play passes to the other side. All four balls must be played in the first four turns. After that, each side can decide which of their balls to play. If your ball hits another ball, you earn two extra shots. This is really the fun of croquet – as Joe says, “it’s as much about disadvantaging your opponent as advancing your own game.” The first of your extra shots must be taken from where the knocked ball has ended up. Place your ball so it is touching the other ball and play your shot. The second is played from where your ball ends up. 

Turn to page 62 of July's The Simple Things for more croquet.

More from July's The Simple Things:

Read more summer posts:

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

Make: A nest box for small birds

Why not give our feathered friends a helping hand by making them a nest box? An old boot can create a unique bird box, as well as being a good alternative to a hole found in trees.

1 Cut a length of weatherproof wood, 15mm thick and 400mm long (check your boot fits on the board with room for a roof). Don’t use CCA pressure-treated timber, as the leachates may harm birds.

2 Cut two 150mm lengths of the same wood at right angles to make the roof. Drill and nail the pieces together, then place the roof on the backboard and drill and nail into place.

3 Attach the boot to the backboard with glue, toe facing down, and tilted forward so rain falls off. Fix, two to four metres up a tree, or a wall. Try to face the boot north-east to avoid strong sunlight and wet winds. There should be a clear flight path to the nest.

4 Different species will be attracted to different sizes of hole. Tie the laces tightly, to 25mm for blue, coal and marsh tits; 28mm for great tits, tree sparrows and pied flycatchers; 32mm for house sparrows and nuthatches and 45mm for starlings.

5 Clean the boot with boiling water in August once the birds have stopped using it to get rid of any parasites.
 

Read more:

From the January issue

Making projects

Miscellany posts

January's The Simple Things is out now - buy, download or subscribe.

Make: Bug hotel

Build a bug hotel for your garden. This multi-storey insect hotel will soon fill up with guests, from ladybirds to lacewings.

You will need:
24 old bricks
Some old curved roof tiles
10 short pieces of wood
Corrugated cardboard, bamboo canes, drinking straws, old pots, logs, egg boxes, pine cones, and dry leaves
A selection of hollow tubes, such as empty cardboard tubes, loo rolls, plastic pipes and bottles

1 Find a quiet, sheltered spot in the garden and make sure that the ground is flat. Lay two rows of bricks, two bricks long and two bricks high, so that they are the same width apart as the length of your pieces of wood.
2 Put a curved roof tile between the two rows as a shelter for toads and frogs.
3 Lay three pieces of wood, spaced evenly, across the lines of bricks. Add another one or two courses of bricks and some more wood to build up the storeys. 
4 On the top layer, add an extra piece of wood at the back of the stack to make the tiles sit at an angle, so the rain runs off. 
5 Roll up pieces of corrugated cardboard, slide them inside the cardboard tubes then put these inside the hotel. Fill the other tubes and plastic pipes with a selection of hollow stems like bamboo and drinking straws. These make perfect winter ‘rooms’ for small insects.
6 You could also drill holes in the ends of logs or add other materials such as egg boxes, pine cones, and dry leaves.
7 Place more tiles on top of the final layer to form the roof of the hotel.
8 Find a flat tile or piece of slate and write the name of your hotel on it with chalk.

How to make a pumpkin bird feeder

Don't ditch the Halloween pumpkin just yet... Give it a new lease of life in the garden as a pumpkin bird feeder. Pumpkins spend all summer ballooning into huge, majestic,super-squash, then come autumn, most are either made into soup or carved into a lantern at Hallowe’en. These heavyweights of the fruit world – they often reach 35kg – have a rigid shell that’s great for hacking into. This year, why not carve out a new purpose for your pumpkin, as a bird feeder?

Here’s how:

1. Cut a 2kg pumpkin in half across its equator, scoop out the seeds but leave behind a wall of pumpkin flesh, around 2cm thick.

2. Cut a 1.5cm deep groove in the rim, then push the pumpkin seeds into the rim, making an attractive and edible border.

3. Create perches for robins, blackbirds and sparrows, which like to sit and eat, rather than hang, off a feeder. Poke holes into the pumpkin skin using a skewer or sharp knife and push twigs and sticks into them for perches.

4. Knot two lengths of twine or string together in the centre, then tack the knot of both lengths to the bottom of the pumpkin feeder, using a drawing pin. This creates a hanging basket effect.

5. Fill with seed and watch your birdie friends tuck in.

Want more Halloween reads? Take our Wicca quiz and find out which witch you are, or preserve your pumpkins with pride.

Sponsored post: September's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'I always think there’s something very reassuring about the cycle of gardening. As one element fades there’s another coming into its own and just as summer merges into autumn it would be easy to become melancholy about the approach of winter but the task of planting spring bulbs reminds me of the year to come.

'Bulbs might seem like a bit of an extravagance for the cut flower patch as most will only produce one flower stem, unlike your cut and come again summer flowers. But after a long winter it’s a real delight to be able to go out and pick a few bunches of your own daffodils and tulips. And now is the time to be ordering and planting your cut flower bulbs for next year.

'Plant up a patch of bulbs purely for cutting and you’ll have a much wider choice of varieties for cutting than anything you could buy from the shops. For me, scented narcissi are a must. The fragrance is incredible and you’ll only need a few stems in a jar to scent a whole room. My must-have daffodil varieties include ‘Geranium’, ‘Winston Churchill’ and ‘Grand Soleil d’Or’.

'Tulips come in so many stunning colours and forms, not just the single coloured goblets you’ll find in the supermarket. Conjure up arrangements inspired by Dutch Masters’ paintings with flamboyant Parrot tulips like ‘Rococo’ and plant double flowered varieties such as ‘Angelique’ with it peony-like blooms for dreamily romantic displays. For me, the discovery of scented tulips has been a bit of a revelation – the cream-flowered ‘Verona’ and ‘Ballerina’ with its vibrant red/orange petals and orange jelly scent are my own favourites.

'Think small too. Grape hyacinths and dwarf narcissi such as ‘Tête-à-Tête’ might produce flowers no more than 20cm tall but they look incredibly pretty in small glass jars and are perfect for edging your cut flower beds where they take up very little space.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Sponsored post: August's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'There are bountiful harvests of blooms at the moment and my home is chocked full of vases but it’s hard to ignore the sense that autumn is not far away. As this year’s cut flower patch slowly fades it’s time to start thinking of next year. There’s a short window of opportunity to have bigger, stronger plants which will be more floriferous next year. By sowing certain hardy annuals now they will germinate and form small plants which are able to withstand the winter weather. Then, when the ground warms up next spring, they will romp away. Don’t sow too early as they may be encouraged into flowering prematurely if we get a mild autumn but likewise don’t sow too late as they won’t form large enough plants to cope with winter. The optimum time is mid-August to mid September.

'You could sow direct into a dedicated patch of ground, moving plants in spring to their final planting place or you could sow into pots and overwinter in a greenhouse or cold frame. The best plants for autumn sowing include cornflowers, larkspur, calendula, nigella, ammi and euphorbia oblongata. Autumn sown cornflowers and larkspur on my own flower patch can be a third taller than spring sown plants and produce flowers 3 to 4 weeks earlier.

'There are a few things to bear in mind if you fancy a spot of autumn sowing. If you grow them under protection you’ll need to keep an eye out for fungal problems such as botrytis, a grey fluffy mould that thrives in moist conditions and low light levels. Keep plants slightly on the dry side and ventilate your greenhouse or cold frames on milder autumn and winter days, but remember not to leave them open at night. If you’re growing them directly in the ground and winter turns out to be very cold your little plants will benefit from the protection of fleece or cloches. And, just because it’s winter it doesn’t mean you can forget about those pesky slugs. Check over your plants regularly and use organic slug pellets if necessary. It might seem like a bit of effort but when you’re picking your flowers next may it will all be worth it.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Get creative with herbs

Copious crops? These culinary ideas will help you cope with a herb glut

Get creative with herbs

Make a vinegar Take a clean jar, fill loosely with your herb, add vinegar to the top, close tightly and leave to steep for 4–6 weeks. strain, then use in marinades or salads.
 As a rule, stronger herbs go well in red wine vinegar; if the herb will colour the liquid, opt for white.

Add to drinks Add mint with cucumber and lemon to water and infuse for 10 mins in the fridge for a great hot-weather quencher. Add handfuls of parsley, dill or basil to juices for a health and flavour boost.

Freeze them in ice cubes to add to meals when fresh supplies are low Fill ice trays about 1/4 full of filtered water, fill with your freshest leaves, then cover with water.

Want to know what to grow? Jekka McVicar’s knowhow is second to none. Here are her top tips.

• Oregano is the easiest herb to grow in poor, dry conditions. It is happy to be planted in the type of soil that other herb varieties wouldn’t put up with.

• Supermarket herbs are best on window sills. Amazing as it sounds, they’re actually raised to cope with indoor conditions. Pick leaves regularly and don’t let them dry out or, indeed, overwater them.

• Contrary to what you might think, coriander is a bit of a tricky customer. It needs shade as well as a rich, fertile soil that doesn’t dry out.

• The easiest herbs to grow from seed are rocket, purslane or dill. They will put on a good show whether sown in trays or directly into the ground.

• Mint is easy to propagate. It’s the best herb to try if you’re new to taking cuttings.

• Plant parsley this month. Sow directly into the soil by the end of August for fresh pickings through winter.

Turn to page 90 of August’s The Simple Things for more herbs. Buy or download your copy now.

Sponsored post: July's cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'Mid-summer is the peak for any cut flower patch. July is all about maintaining your patch to get the most from your plants, to enjoy the fruits of your labour and to pick, pick, pick.

'Weeding, watering and deadheading might sound dull but there’s something really quite meditative about an hour or so pottering in amongst your flowers making everything look tidy and well-cared for. You’ll have the visual delight of the colourful tapestry of all of your flowers, the heady scent from sweet peas and the pleasure of seeing so many insects enjoying and sharing the plot too. So don’t see your time maintaining your plot as a chore but revel in the opportunity to be outdoors with bees buzzing and butterflies flying silently past.

'It’s easy for weeds to take over so keeping on top of them with a little regular hoeing is the best way for you and your flowers to not be overwhelmed. Get to weeds before they have a chance to flower and you’ll also prevent another generation of weeds springing up. Cut flower plants are much more tolerant of a dry spell than many vegetables but to keep your plants in tip-top shape, a watering once a week will be of benefit. A good soaking is much better than just a quick sprinkle every day or so. This is really just a waste of time as the water is not sufficient to penetrate the soil and much of it evaporates never actually making it to the plant.

'You won’t need to do too much deadheading if you’re picking flowers on a regular basis. But, if you go away for a holiday or there are flowers you didn’t get round to picking you’ll need to snip them off once they’ve gone over so that the plant doesn’t go to seed. Keep doing this over the summer and your plants will keep on blooming well into autumn.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln. 

 

Jekka's Herbetum Open Days

Don’t miss the chance to sneak a peak behind the scenes of Jamie Oliver’s favourite herb grower, with open days at Jekka McVicar’s new Herbetum in South Gloucestershire.

Over the last 3 years Jekka has slowly transformed her working nursery into a beautiful display garden that showcases over 300 different culinary herbs in rather stylish (and practical) wooden raised beds. It’s said to be the biggest display of its kind in the UK so you’ll find plenty of inspiration about which herbs you can try in your garden, balcony or window sill.

Jekka takes two mini-tours of her Herbetum during the day, so you have plenty of opportunity to ask her advice and pick up tips about growing herbs as well as taste some of the varieties used in a delicious selection of homemade cakes as well as herbal teas on offer in their tearoom.

Look out for the August issue of The Simple Things, featuring Jekka's herb garden planting plans.

Jekka McVicar’s Herbetum Open Days:

13, 25 & 26 July, 10am - 4pm

(13 July opens for the NGS and a £5 entry fee goes to the charity)

Find out more.

Words: Cinead McTernan

Photograph of Jekka McVicar: Jason Ingram

Sponsored post: June’s cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary.

'June is the month when I breathe a little sigh of relief. The seeds which I have nurtured into young plants over the last few months are all now planted into their final homes on my cut flower patch. The last of the half-hardy annuals have been planted out as the days and nights should hopefully be warm enough now for these tender plants. Cosmos, rudbeckias and dahlias will take a little longer to come into flower than the hardy annuals but they will provide buckets full of blooms throughout the summer and autumn.

'It’s a little odd after months of there being a sea of green my windowsills, greenhouses and cold frame are now empty. It would be easy to sit back and think that was the last of the seed sowing for the year but there’s a range of plants which can be sown now if you can muster up some more seed sowing energy. Miss this opportunity and you’ll miss out on some of the best cut flowers.

'Biennials tend to be a bit neglected but they are well worth the effort. Sow from now up until mid-July and they’ll make small plants this year which will sit in the ground over winter. Then, next spring they will shoot away providing cut flowers in late spring through to August. This makes them perfect for that difficult gap when spring bulbs have finished and your hardy annuals are yet to start flowering. Sweet williams and wallflowers are classic cottage garden flowers; both are fragrant and last well once picked. Other biennials to try are Iceland poppies, forget-me-nots, sweet rocket and honesty.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Making: Upcycled jeans runner

Give an al fresco meal the stylish setting it deserves. Turn a picnic into an occasion with our upcycled jeans runner project. Ditch the saccharine sweeness of picnic pastels, and add a contemporary edge to your outdoor table instead. Just rummage for old jeans and begin. Make the denim runner to whatever size your table dictates.

Supplies

Old pair of jeans Fabric scissors Sewing machine Thread

1. Cut the legs off a pair of jeans (as far up towards the crotch as possible) using fabric scissors.

2. Cut down the inside-leg seam to open each leg out and then iron them.

3. Now hem each edge using your sewing machine.

4. Hem the cut edge at the end of one of the jean pieces, then hand-sew or machine-sew it on top of the other piece.

Project by interiors journalist, Heather Young, who blogs about her enviably stylish and crafty life at Growing Spaces.

For two more midsummer table makes, turn to page 40 of June's The Simple Things. Buy or download your copy now.

Sponsored post: May’s cut flower patch planting diary

Louise Curley, author of The Cut Flower Patch, shares this month’s planting diary. 'For most places in the UK May is the month when the danger of frost eases and planting out on to the cut flower patch can begin in earnest. The transition from sunny, protected windowsill or greenhouse to the great outdoors can be quite a shock to young plants. The best way to ease this impact is to harden off any plants for a few weeks by gradually acclimatising them to cooler temperatures, wind and rain. Cold frames are perfect for this job but grouping pots together in a sheltered spot near your house and covering them with a layer of horticultural fleece at night will work just as well.

'Hardy annuals are the first plants to be planted out on to the cut flower patch this month and they will keep me supplied in flowers right through until the first frosts in October or November. There are sunflowers such as ‘Vanilla Ice’, the pincushion-like flowers of Scabiosa atropurpurea, ammi, cornflowers and, for climbing up hazel wigwams, I couldn’t be without fragrant sweet peas. And if spring has caught up with you a little this year and you feel like you’ve missed the boat when it comes to seed sowing don’t despair. Garden centres and some mail order plant nurseries have small cut flower plants which are perfect for planting in May.

'Spring bulbs may be fading but summer flowering varieties are perfect for planting this month. Bulbs take up very little room so are fantastic for maximising your cut flower growing potential – plant in blocks or in between low growing flowers such as statice and Anemone coronaria. Plant acidantheras and freesias for scented flowers in August and September, and forget the old fashioned, frumpy reputation of gladioli; there are some fabulous varieties to choose from. Grow the sumptuous crimson coloured ‘Espresso’, the rich velvety ‘Purple Flora’ or the zingy ‘Green Star’. Sometimes arranging a traditional cut flower in a more contemporary way is all it takes to update an image. Try putting single stems of gladioli in a massed collection of simple milk bottle vases for a modern take on these exotic blooms.'

Louise Curley is the author of The Cut Flower Patch, published by Frances Lincoln.

Gardening: Where the Wild Things Grow

Don’t miss a new exhibition, Where the Wild Things Grow at Oxford House  in London’s Bethnal Green. It’s part of the Chelsea Fringe Festival - the boho, earthy cousin of the more high-brow RHS Chelsea Flower Show, and promises to be a fascinating take on the natural world we often overlook - if we see it all.

Where the Wild Things Grow

Photographer, Paul Debois; gardener, TV presenter and author, Alys Fowler; and photographer and artist, Lynn Keddie, were collectively inspired to document nature’s canny persistence to send out green shoots in the most unlikely places. Their exhibition aims to record ‘the ordinary everyday weed, or wildling, and asks us to take notice of the botany, history and geography of our pavements, building edges, bridges and step cracks.

Our garden editor Cinead McTernan had 5 minutes to talk with Paul Debois about the show.

What made you first notice the wild things in our cities?

I frequently walk around towns and cities photographing urban landscapes. As a garden photographer, I often saw escapees - cultivated plants that were making a bid for freedom! I started recording them at first, just as notes. But it soon started to evolve into the project you see today. The first shots I actually took were in towns in Spain, but I soon started to find wildlings in London too.

What's the most unusual wildling you discovered growing?

I found a fig growing in one of the crane buckets outside Battersea Power Station. It's difficult to see at first. I thought it was a bizarre contrast.

When does a wildling become a thing of beauty and a subject for an image as opposed to being 'just a weed growing in the wrong place'

It's possible a wildling is never a thing of beauty in a traditional sense. It's the location and tenacity of a plant combined becoming a point of fascination. It could be a nuisance weed, it could be a classic garden flower. No garden manual would recommend planting in such locations. They would class you as mad for even thinking about it. The appearance of a 'wildling' is nature saying it's quite happy without us interfering. It's the event.

How did you, Alys and Lynne come together to create this Chelsea Fringe exhibition?

I was talking to Lynn about developing a joint exhibition of paintings and photographs. Soon after, I made a short video with Alys, called 'Commuterland', which was accompanied by an essay. Alys made references to Wildlings. The collaboration developed and grew from this.

Will you be touring the exhibition for non-Londoners?

We haven't considered touring yet, as we're so busy preparing for the Chelsea Fringe event. But we would definitely consider a new location if you have ideas in Bristol.

...........

It sounds an excitingly interactive show too - you can listen to Aly’s commentary about the exhibition as well as book on a walk around the neighbourhood with either Paul, Alys or Lynn, to learn about the journey any wildlings took to get to their final destination.

The trio will also be talking to guests and answering questions in the gallery from 6.30pm on 24th May.

Don’t miss the chance to enjoy delicious food in the pop-up restaurant hosted by Clarke and Lee - you’ll need to book ahead.

Finally, if you have little ones, why not get them to take part in the photo competition to snap a wild thing in a surprising place. Prizes will be presented on Thursday 22nd May at 4pm.

Images: Paul Debois (bicycle); Alys Fowler (mushrooms)