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Photography: Nassima Rothacker

Photography: Nassima Rothacker

Eat | Wild September Salad

Iona Bower September 7, 2019

Eating out in the wild this month? Why pack a salad when you can scour hedgerows for woodland treats?

Al fresco dinners take on a new, more exciting element in early autumn. You can still enjoy mild days and longer evenings but also bring out more robust flavours and warming dishes that just shout ‘Autumn’ at you.

In our September issue, we have a very special ‘gathering’ feature we’ve called Into The Woods, with recipes by Rachel de Thample. It’s all about cooking over a fire and making the most of the great outdoors before the days become shorter, with everything from koftas and flatbreads to pear crumble and apple hot toddies. We particularly liked this simple Wild September Salad, which you can serve as part of this campfire feast or at any late summer, early autumn picnic. Just find your way to a likely looking hedgerow and see what nature has provided.

Leaves to look out for

Yarrow Feathery leaves resembling camomile – delicious aniseed flavour.
Alkanet Use the smaller, newer leaves and pretty blue flowers, which taste like cucumber.
Three-cornered leek Looks like wild garlic, tastes like wild garlic, but its triangular stems enjoy a late flush in early autumn.
Wild rocket Resembles farmed rocket, although the leaves range from greyish green to dark green. Smells peppery.
Shepherd’s purse Its tiny love-heartlike seed pods have a nice punchy, mustardy flavour.
Wood sorrel Small clover-like leaves, only smaller and tinged bronze; lemony tasting.

(There’s a good hedgerow food guide at wildfooduk.com.) Wash freshly picked leaves well, then pat dry with kitchen towel. Tumble together in a large bowl to mix and either pack into flatbreads or serve as a side with a drizzle of extra virgin olive oil.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

More from our September issue…

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In praise of | teeny, tiny books
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In Eating Tags issue 87, september, open fire cooking, autumn recipes, autumn salads, autumn leaves
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Turning leaves: why they change colour and where to see them

David Parker November 3, 2015

Never mind all that mists and mellow fruitfulness malarkey, it’s autumn’s turning leaves that provide this season’s true high point, with the bonus of a science lesson on the side. Find out why they change and where to witness this magical scene.

The annual gold rush, when deciduous leaves change colour, is produced when the days get shorter, with cool, but not freezing, nights. This prompts trees to reduce green chlorophyll production, giving other pigments a chance to shine, albeit briefly.

Leaf shedding, called abscission, is all about preparing for winter; leaves are fragile things that could dessicate or freeze during the coldest months. To prevent damage they drop off, but not before withdrawing valuable pigments like chlorophyll and forming a thin band of dead cells at the base of the stem that separates leaf and stalk. When it dies and drops to the forest floor, any useful nutrients can be reabsorbed as the leaf decomposes.

Where to see the leaves turning

Go down to the woods today… and you’ll catch one of nature’s finest displays. No matter how many times we’ve seen it before, the vivid hues of red, gold, yellow and orange that cloak the trees and carpet the ground this month never lose impact. A walk in the woods, park or simply down a tree-lined road provides an instant mood-lift.

Here are our top five spots:
Westonbirt, the National Arboretum in Gloucestershire, famous for its riot of autumnal colour and the UK’s largest collection of Japanese maples (acer), which are at their best right now.

Salcey Forest near Northampton, for a bird’s eye view of the forest in all its glory, from the Tree Top Way.

Crinan Wood, Argyll and Bute, Scotland – the warm, moist climate in this magical wood means it’s often described as Scotland’s rainforest. It’s home to a wide variety of ferns and lichens, too.

Brede High Woods, Cripps Corner, East Sussex. This is a large wood where you can spot many varieties of tree, as well as some of the UK’s most important creatures, including the great crested newt, badgers, fallow deer and the brook lamprey dormouse.

Bedgebury Pinetum, Kent – the largest collection of conifers in the world. Lots to keep kids entertained, too, from the Gruffalo trail to the Go Ape adventure park.

 

Read more:

From the November issue

Pressed leaves - craft ideas

Five ways to use up your pumpkins

 

Turn to page 70 of November's The Simple Things for more on arboretums, kicking leaves and making the most of autumn.

November's The Simple Things is out now - buy, download or subscribe.

 

In Escaping Tags autumn, autumn leaves, issue 29, november, leaves, walking, woods
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October's The Simple Things PLUS pressed leaves craft ideas

Lottie Storey September 29, 2015

On sale now, October's The Simple Things is all about the FORAGE. With such a beautiful cover, we've been inspired to get outside, hunt for colourful leaves and put them to crafty use. 

Try one of the ideas from our pressed leaves Pinterest board and let us know how you get on - share your pictures with us on Twitter, Instagram or Facebook.

Follow The Simple Things's board Pressed leaves on Pinterest.

Read more:

From the October issue

Make a homemade reed diffuser

Pinterest ideas

 

October's The Simple Things is on sale - buy, download or subscribe now.

In Magazine, Making Tags cover reveal, october, issue 40, pinterest, autumn leaves, autumn, craft
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Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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